Intelligent mixing system for industrial processing of compound food additives
By employing an intelligent mixing system that integrates cooling within the mixing blades, condensate collection, air purification, and material breakup, the problems of uneven heat dissipation from the mixer, uneven condensate return, and incomplete air purification are solved, thereby improving the quality and production efficiency of food additives.
Patent Information
- Application Number
- CN202310427694.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2023-04-19
- Publication Date
- 2026-04-24
AI Technical Summary
Existing mixers cannot effectively dissipate heat when mixing liquid and powder additives, leading to localized overheating of the materials and affecting the quality of food additives; uneven reflux of condensate during mixing affects the uniformity of moisture content; and liquid additives that evaporate into the air are difficult to purify, causing environmental pollution and loss of finished product components.
The design incorporates a cavity-equipped stirring fan blade for cooling, a condensation system to collect condensate, a circulation purification system to purify the air, an auxiliary feeding system to improve discharge efficiency, and a re-stirring component to break up agglomerated materials and maintain stable air pressure.
It effectively prevents localized overheating, ensures uniform moisture content, avoids environmental pollution and loss of finished product components, and significantly improves the quality and output efficiency of food additives.