Automatic preparation device for stable formula of spicy dipping sauce

Abstract

The invention relates to the technical field of condiment sauce preparation, and discloses a spicy condiment sauce stable formula automatic preparation device which comprises a support, a machine body is installed on the upper surface of the support, a hopper is installed on the upper surface of the machine body, and a discharging pipe is installed on the lower surface of the machine body. According to the device, layer-by-layer sliding and preliminary dispersion of raw materials are achieved through the first baffle and the second baffle which are staggered and inclined, the baffles are continuously beaten through the cooperation of the knocking strip driven by the control motor, sticky and wet raw materials are prevented from being adhered and blocked fundamentally, it is guaranteed that the raw materials smoothly fall into the machine body, and the problems that traditional equipment is prone to clamping stagnation in feeding and needs manual cleaning are solved; the impact assembly conveys high-pressure airflow to the discharging pipe through the air pump, unmixed condiment sauce accumulated at the discharging pipe can be accurately impacted back into the machine body, all raw materials participate in two-way convection mixing, the defects that materials are prone to being accumulated in a discharging pipe of traditional equipment, and part of the raw materials are not fully mixed are overcome, and it is ensured that no dead angle exists in mixing of all ingredients of the spicy condiment sauce.

Description

Technical Field

[0001] This invention relates to the field of dipping sauce preparation technology, specifically to an automated preparation device for a stable spicy dipping sauce formula. Background Technology

[0002] Spicy dipping sauce is a compound seasoning powder made primarily from chili peppers, combined with various spices. It is commonly used as a condiment for hot pot, barbecue, braised dishes, and snacks. Primarily served as a dry dipping sauce, it typically contains chili powder, Sichuan peppercorns, sesame seeds, salt, MSG, cumin, and spice powder. It has a rich, spicy, and savory flavor that quickly enhances the taste of ingredients. In modern production, automated preparation equipment is often used for mixing and preparing spicy dipping sauces.

[0003] Currently, in the preparation process of spicy dipping sauce, some raw materials tend to accumulate at the feed pipe of the machine due to gravity. The accumulated raw materials cannot participate in the main mixing process, which leads to deviations in the actual formula ratio and waste of raw materials. To address this, we propose an automated preparation device for stabilizing the formula of spicy dipping sauce. Summary of the Invention

[0004] To address the shortcomings of existing technologies, this invention provides an automated preparation device for a stable spicy dipping sauce formula. This device solves the problem that in the existing spicy dipping sauce preparation process, some raw materials tend to accumulate at the feed pipe of the machine body due to gravity. The accumulated raw materials cannot participate in the main mixing process, which leads to deviations in the actual formula ratio and waste of raw materials.

[0005] To achieve the above objectives, the present invention provides the following technical solution: an automated preparation device for a stable spicy dipping sauce formula, comprising a support frame, an organism mounted on the upper surface of the support frame, a hopper mounted on the upper surface of the organism, a feeding pipe mounted on the lower surface of the organism, a feeding assembly on the surface of the hopper, the feeding assembly including a limiting sleeve mounted on the upper surface of the hopper, a protective cover for shielding the hopper slidably connected in the limiting sleeve, five equally spaced first baffles mounted on the inner wall of the hopper, four equally spaced second baffles mounted on the inner wall of the hopper, the first baffles being located above the second baffles, both the first and second baffles being inclined and staggered, an impact assembly on the surface of the support frame, the impact assembly including a mounting frame mounted on the surface of the support frame, an air pump installed inside the mounting frame, a conduit mounted on the output end of the air pump, and a one-way valve mounted on the end of the conduit away from the air pump. The valve, a one-way valve, is connected to the side wall of the feeding pipe. An air inlet hood is installed at the output end of the air pump, and a mesh is installed inside the air inlet hood. The device uses staggered inclined first and second baffles to achieve the gradual sliding and initial dispersion of raw materials. In conjunction with the control motor-driven striking strip continuously striking the baffles, it prevents sticky and wet raw materials from adhering and clogging at the source, ensuring that the raw materials fall smoothly into the machine body. This solves the problems of easy jamming and manual cleaning required by traditional equipment. The impact component delivers high-pressure airflow to the feeding pipe through the air pump, which can accurately impact the unmixed dipping sauce accumulated at the feeding pipe back into the machine body, allowing all raw materials to participate in bidirectional convection mixing. This solves the drawbacks of easy material accumulation in the feeding pipe and insufficient mixing of some raw materials in traditional equipment, ensuring that all components of the spicy dipping sauce are mixed without dead corners, and further improving the integrity and uniformity of the formula mixing. At the same time, the high-pressure airflow can sweep the inner wall of the feeding pipe, preventing the finished dipping sauce from adhering to the pipe wall and causing subsequent feeding blockage, laying a smooth foundation for the subsequent discharge process.

[0006] Preferably, a control motor is installed on one side of the hopper, the drive end of the control motor is rotatably connected to the inner wall of the hopper, a rotating rod is installed on the drive end of the control motor, one end of the rotating rod passes through the first baffle and the second baffle, and three sets of equally spaced striking strips are fixedly connected to the surface of the rotating rod for striking the first baffle and the second baffle.

[0007] Preferably, two symmetrically arranged protrusions are installed on one side of the protective cover, and a positioning block is installed on the side of the hopper near the protrusions. A positioning spring is installed on one side of the positioning block, and the end of the positioning spring away from the positioning block is connected to the protrusion for pulling the protrusion and causing the protective cover to be tightly fastened above the hopper. The protective cover achieves automatic reset and sealing through the positioning spring. After feeding, it can be tightly fastened to the hopper port, effectively preventing external dust and debris from entering and contaminating the raw materials. It can also prevent material dust from leaking out during the mixing process, which not only ensures the cleanliness of the dipping raw materials, but also improves the working environment. Moreover, the opening and resetting operation of the protective cover is simple, reducing the difficulty of manual operation in the feeding process.

[0008] Preferably, the upper surface of the protective cover is equipped with two symmetrically arranged filter screens and two symmetrically arranged pull blocks.

[0009] Preferably, a drive unit is mounted on the upper surface of the support, and a stirring assembly is provided inside the machine body. The drive unit is connected to the stirring assembly via a belt.

[0010] Preferably, the mixing assembly includes a drive rod rotatably connected to the inner wall of the machine body, with one end of the drive rod extending outside the machine body. The drive unit is connected to the drive rod via a belt. A spiral blade is installed on the inner surface of the drive rod within the machine body. Two symmetrically arranged support rods are installed on the inner surface of the drive rod within the machine body. A strip-shaped spiral conveying blade is installed between the two support rods. The spiral blade is located inside the conveying blade, and the spiral direction of the spiral blade is opposite to that of the conveying blade, which is used to drive the material inside the machine body to flow alternately. The mixing assembly adopts a structural design where the spiral blade and the strip-shaped spiral conveying blade rotate in opposite directions, forming a bidirectional convection mixing effect. This breaks the problem of material stratification and insufficient mixing that easily occurs in traditional unidirectional mixing. It allows various raw materials of spicy dipping sauce to fully collide and blend within the machine body, ensuring that the components of the stable formula are evenly distributed. This effectively avoids differences in the taste and flavor of the finished dipping sauce due to uneven mixing, meets the industrial and standardized preparation requirements of spicy dipping sauce, and improves the consistency of finished product quality.

[0011] Preferably, a sampling component is provided on one side of the machine body. The sampling component includes a sampling cylinder, which is slidably connected to the inner wall of the machine body. A limiting ring is installed at one end of the sampling cylinder inside the machine body, and the limiting ring is adapted to the inner wall of the machine body. A material-taking hole is opened on the surface of the sampling cylinder, which extends from the side wall of the sampling cylinder to the end of the sampling cylinder away from the machine body. The material-taking hole at the front end of the sampling cylinder is spiral-shaped. A tray is installed on the side of the machine body near the sampling cylinder, and a receiving cylinder is placed in the tray. The sampling component adopts a pressing insertion and rotating material-taking operation mode, which can complete the material sampling during the mixing process without stopping the machine, without affecting the continuity of dipping sauce preparation, and greatly improving the preparation efficiency. The spiral-shaped material-taking hole at the front end of the sampling cylinder can stably and evenly deliver the material. The sampling amount is controllable and the sample is highly representative, which makes it convenient for operators to monitor the material mixing uniformity and formula ratio in real time, adjust the mixing parameters in time, and ensure the accuracy of the stable formula of spicy dipping sauce.

[0012] Preferably, a positioning ring is installed at one end of the sampling cylinder outside the machine body, and a handle is rotatably connected to the side of the positioning ring away from the machine body.

[0013] Preferably, a rotating ring is installed at one end of the sampling cylinder outside the machine body, and a collar is rotatably connected to the rotating ring. A compression spring is installed on the side of the collar near the machine body, and the compression spring is sleeved on the sampling cylinder. The end of the compression spring away from the collar is connected to the surface of the machine body. After sampling, the compression spring drives the sampling cylinder to automatically reset, and the limiting ring clamps the machine body to achieve a seal, preventing material leakage or the entry of external impurities. The structural design combines practicality and sealing performance.

[0014] Preferably, when the grip lever is pressed, the sampling cylinder is driven into the machine body. The material extraction hole located on the side wall of the sampling cylinder is connected to the inside of the machine body. When the sampling cylinder is rotated, the spiral material extraction hole at the front end of the sampling cylinder stably conveys the material out.

[0015] In summary, the technical effects and advantages of this invention are as follows: 1. In this invention, the device uses staggered inclined first and second baffles to achieve the gradual sliding and initial dispersion of raw materials. In conjunction with the continuous beating of the baffles by the control motor-driven striking strip, the sticky and wet raw materials are prevented from adhering and clogging at the source, ensuring that the raw materials fall smoothly into the machine body. This solves the problems of easy jamming and manual cleaning required by traditional equipment. At the same time, the protective cover achieves automatic reset and sealing through the positioning spring. After feeding, it can be tightly closed at the hopper port, effectively preventing external dust and debris from entering and contaminating the raw materials. It can also prevent material dust from leaking out during the mixing process. This not only ensures the cleanliness of the dipping raw materials but also improves the working environment. Moreover, the opening and resetting of the protective cover is simple, reducing the difficulty of manual operation in the feeding process.

[0016] 2. In this invention, the stirring component adopts a structure design in which the spiral blades and the strip-shaped spiral conveying blades rotate in opposite directions. The two form a bidirectional convection mixing effect, which breaks the problem of material stratification and insufficient mixing that is easy to occur in traditional unidirectional stirring. It allows the various raw materials of spicy dipping sauce to fully collide and blend in the machine body, ensuring that the components of the stable formula are evenly distributed. It effectively avoids the difference in taste and flavor of the finished dipping sauce caused by uneven mixing, meets the industrialization and standardization preparation requirements of spicy dipping sauce, and improves the consistency of finished product quality.

[0017] 3. In this invention, the sampling component adopts a pressing and rotating operation method, which can complete the material sampling during the mixing process without stopping the machine, without affecting the continuity of dipping sauce preparation and greatly improving the preparation efficiency; the spiral-shaped sampling hole at the front end of the sampling cylinder can stably and evenly deliver the material, the sampling amount is controllable, the sample is highly representative, and it is convenient for operators to monitor the uniformity of material mixing and the formula ratio in real time, and adjust the mixing parameters in a timely manner to ensure the accuracy of the stable formula of spicy dipping sauce; after sampling, the compression spring drives the sampling cylinder to automatically reset, and the limit ring clamps the machine body to achieve sealing, preventing material leakage or the entry of external impurities. The structural design combines practicality and sealing performance.

[0018] 4. In this invention, the impact component delivers high-pressure airflow to the feed pipe via an air pump, which can accurately impact the unmixed dipping sauce accumulated at the feed pipe back into the machine body, allowing all raw materials to participate in bidirectional convection mixing. This solves the drawbacks of traditional equipment where the feed pipe is prone to material accumulation and some raw materials are not fully mixed, ensuring that all components of the spicy dipping sauce are mixed without dead corners, and further improving the integrity and uniformity of the formula mixing. At the same time, the high-pressure airflow can sweep the inner wall of the feed pipe, preventing the finished dipping sauce from adhering to the pipe wall and causing subsequent feeding blockage, laying a smooth foundation for the subsequent discharge process. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the overall structure of an automated preparation device for a spicy dipping sauce stabilization formula according to the present invention; Figure 2 This invention relates to an automated preparation device for a stable spicy dipping sauce formula. Figure 1 A schematic diagram of the structure at point A; Figure 3 This is a rear view schematic diagram of an automated preparation device for a stabilized spicy dipping sauce formula according to the present invention; Figure 4 This invention relates to an automated preparation device for a stable spicy dipping sauce formula. Figure 3 A schematic diagram of the structure at point B; Figure 5 This is a bottom view schematic diagram of an automated preparation device for a stabilized spicy dipping sauce formula according to the present invention; Figure 6This is a schematic diagram of the internal structure of an automated preparation device for a stabilized spicy dipping sauce formula according to the present invention; Figure 7 This invention relates to an automated preparation device for a stable spicy dipping sauce formula. Figure 6 A schematic diagram of the structure at point C; Figure 8 This is a cross-sectional view of the sampling cylinder in an automated preparation device for a stable spicy dipping sauce formula according to the present invention. Figure 9 This is an exploded structural diagram of the sampling component in an automated preparation device for a stable spicy dipping sauce formula according to the present invention.

[0020] In the diagram: 1. Support frame; 2. Machine body; 3. Hopper; 4. Feed pipe; 5. Drive unit; 6. Mixing assembly; 61. Drive rod; 62. Support rod; 63. Conveying blade; 64. Spiral blade; 7. Feeding assembly; 71. Protective cover; 72. Pull block; 73. Limit sleeve; 74. Protrusion; 75. Positioning block; 76. Positioning spring; 77. Control motor; 78. Rotating rod; 79. First baffle; 710. The... 711. Two baffles; 712. Striking bar; 8. Filter screen; 8. Sampling assembly; 81. Sampling cylinder; 82. Compression spring; 83. Collar; 84. Positioning ring; 85. Material sampling hole; 86. Handle; 87. Support plate; 88. Material receiving cylinder; 89. Rotary ring; 810. Limiting ring; 9. Impact assembly; 91. Air inlet hood; 92. Partition screen; 93. One-way valve; 94. Conduit; 95. Air pump; 96. Mounting bracket. Detailed Implementation

[0021] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0022] refer to Figures 1-9An automated preparation device for stabilizing a spicy dipping sauce formula is shown, comprising a support 1, an organism 2 mounted on the upper surface of the support 1, a hopper 3 mounted on the upper surface of the organism 2, a feeding pipe 4 mounted on the lower surface of the organism 2, a feeding assembly 7 on the surface of the hopper 3, the feeding assembly 7 including a limiting sleeve 73 mounted on the upper surface of the hopper 3, a protective cover 71 slidably connected in the limiting sleeve 73 for shielding the hopper 3, five equally spaced first baffles 79 mounted on the inner wall of the hopper 3, and four... The second baffle 710 is arranged at equal intervals, and the first baffle 79 is located above the second baffle 710. Both the first baffle 79 and the second baffle 710 are inclined and are staggered. An impact assembly 9 is provided on the surface of the bracket 1. The impact assembly 9 includes a mounting bracket 96 mounted on the surface of the bracket 1. An air pump 95 is installed inside the mounting bracket 96. A conduit 94 is installed at the output end of the air pump 95. A one-way valve 93 is installed at the end of the conduit 94 away from the air pump 95. Connected to the side wall of the feed pipe 4, the output end of the air pump 95 is equipped with an air inlet hood 91, and a mesh 92 is installed inside the air inlet hood 91. The device achieves the gradual sliding and initial dispersion of raw materials through staggered inclined first baffles 79 and second baffles 710. In conjunction with the impact bar 711 driven by the control motor 77, it continuously strikes the baffles, preventing sticky and wet raw materials from adhering and clogging at the source, ensuring that the raw materials fall smoothly into the machine body 2. This solves the problem of easy jamming and manual cleaning required in traditional equipment. The impact component 9 is connected to the side wall of the feed pipe 4. High-pressure airflow is delivered to the feed pipe 4, which can accurately impact the unmixed dipping sauce accumulated at the feed pipe 4 back into the machine body 2, allowing all raw materials to participate in bidirectional convection mixing. This solves the drawbacks of traditional equipment where the feed pipe 4 is prone to material accumulation and some raw materials are not fully mixed, ensuring that all components of the spicy dipping sauce are mixed without dead corners, and further improving the integrity and uniformity of the formula mixing. At the same time, the high-pressure airflow can sweep the inner wall of the feed pipe 4, preventing the finished dipping sauce from adhering to the pipe wall and causing subsequent material discharge blockage, laying a smooth foundation for the subsequent discharge process.

[0023] Among them, a control motor 77 is installed on one side of the hopper 3. The drive end of the control motor 77 is rotatably connected to the inner wall of the hopper 3. A rotating rod 78 is installed on the drive end of the control motor 77. One end of the rotating rod 78 passes through the first baffle 79 and the second baffle 710. Three sets of equally spaced striking strips 711 are fixedly connected to the surface of the rotating rod 78 for striking the first baffle 79 and the second baffle 710.

[0024] The protective cover 71 has two symmetrically arranged protrusions 74 installed on one side. A positioning block 75 is installed on the side of the hopper 3 near the protrusions 74. A positioning spring 76 is installed on one side of the positioning block 75. The end of the positioning spring 76 away from the positioning block 75 is connected to the protrusions 74 and is used to pull the protrusions 74 to make the protective cover 71 tightly fasten above the hopper 3. The protective cover 71 achieves automatic reset and sealing through the positioning spring 76. After feeding, it can be tightly fastened to the port of the hopper 3, effectively preventing external dust and debris from entering and contaminating the raw materials. It can also prevent material dust from leaking out during the mixing process, which not only ensures the cleanliness of the dipping raw materials, but also improves the working environment. Moreover, the opening and resetting operation of the protective cover 71 is simple, reducing the difficulty of manual operation in the feeding process.

[0025] The protective cover 71 has two symmetrically arranged filter screens 712 installed on its upper surface, and two symmetrically arranged pull blocks 72 installed on its upper surface.

[0026] The upper surface of the support 1 is equipped with a drive unit 5, and the inside of the body 2 is equipped with a stirring assembly 6. The drive unit 5 is connected to the stirring assembly 6 via a belt.

[0027] The stirring assembly 6 includes a drive rod 61, which is rotatably connected to the inner wall of the machine body 2, with one end extending outside the machine body 2. The drive unit 5 is connected to the drive rod 61 via a belt. A spiral blade 64 is mounted on the inner surface of the drive rod 61 within the machine body 2. Two symmetrically arranged support rods 62 are mounted on the inner surface of the drive rod 61. A strip-shaped spiral conveying blade 63 is installed between the two support rods 62. The spiral blade 64 is located inside the conveying blade 63, and its spiral direction is opposite to that of the conveying blade 63. The mixing component 6, which drives the material inside the machine body 2 to flow in an alternating manner, adopts a structure design with spiral blades 64 and strip-shaped spiral conveying blades 63 rotating in opposite directions. The two form a bidirectional convection mixing effect, breaking the problems of material stratification and insufficient mixing that are easy to occur in traditional unidirectional mixing. It allows the various raw materials of spicy dipping sauce to fully collide and blend in the machine body 2, ensuring that the components of the stable formula are evenly distributed. It effectively avoids the differences in taste and flavor of the finished dipping sauce caused by uneven mixing, meets the industrial and standardized preparation requirements of spicy dipping sauce, and improves the consistency of finished product quality.

[0028] A sampling assembly 8 is provided on one side of the machine body 2. The sampling assembly 8 includes a sampling cylinder 81, which is slidably connected to the inner wall of the machine body 2. A limiting ring 810 is installed at one end of the sampling cylinder 81 inside the machine body 2, and the limiting ring 810 is adapted to the inner wall of the machine body 2. A material taking hole 85 is opened on the surface of the sampling cylinder 81, which extends from the side wall of the sampling cylinder 81 to the end of the sampling cylinder 81 away from the machine body 2. The material taking hole 85 at the front end of the sampling cylinder 81 is spiral-shaped. The side of the machine body 2 near the sampling cylinder 81 is equipped with a sampling assembly 8. Equipped with a tray 87 containing a receiving cylinder 88, the sampling component 8 adopts a pressing and rotating operation to sample materials during the mixing process without stopping the machine, thus not affecting the continuity of dipping sauce preparation and significantly improving preparation efficiency. The spiral-shaped sampling hole 85 at the front end of the sampling cylinder 81 can stably and evenly convey the material, with controllable sampling volume and strong sample representativeness, making it convenient for operators to monitor the uniformity of material mixing and formula ratio in real time, adjust mixing parameters in a timely manner, and ensure the accuracy of the stable formula of spicy dipping sauce.

[0029] The sampling cylinder 81 is equipped with a positioning ring 84 at one end outside the body 2, and a handle 86 is rotatably connected to the side of the positioning ring 84 away from the body 2.

[0030] The sampling cylinder 81 is equipped with a rotating ring 89 at one end outside the machine body 2. A collar 83 is rotatably connected to the rotating ring 89. A compression spring 82 is installed on the side of the collar 83 closest to the machine body 2. The compression spring 82 is sleeved on the sampling cylinder 81. The end of the compression spring 82 away from the collar 83 is connected to the surface of the machine body 2. After sampling, the compression spring 82 drives the sampling cylinder 81 to automatically reset. The limiting ring 810 clamps the machine body 2 to achieve a seal, preventing material leakage or the entry of external impurities. The structural design combines practicality and sealing performance.

[0031] When the grip lever 86 is pressed, the sampling cylinder 81 is driven to extend into the machine body 2. The material taking hole 85 located on the side wall of the sampling cylinder 81 is connected to the inside of the machine body 2. When the sampling cylinder 81 is rotated, the spiral material taking hole 85 at the front end of the sampling cylinder 81 will stably convey the material out.

[0032] Working principle of the invention: When feeding materials into the device, pull the pull block 72 on the protective cover 71 upwards, causing the protective cover 71 to slide to one side along the limiting sleeve 73. The protrusion 74 moves synchronously and stretches the positioning spring 76, opening the upper port of the hopper 3. The ingredients of the spicy dipping sauce are then fed into the hopper 3. After falling into the hopper 3, the ingredients slide down layer by layer along the staggered inclined first baffle 79 and second baffle 710, slowing down the feeding speed while achieving initial dispersion of the ingredients. The control motor 77 is started, and its drive end drives the rotating rod 78 to rotate. The three sets of striking strips 711 on the surface of 78 rotate synchronously with the rotating rod 78, continuously striking the first baffle 79 and the second baffle 710, preventing the raw materials from adhering to the baffle surface due to stickiness, humidity and other factors, causing feeding blockage, and ensuring that the raw materials fall smoothly into the machine body 2; after feeding is completed, the pull block 72 is released, and the elastic restoring force of the positioning spring 76 pulls the protrusion 74 to reset, which drives the protective cover 71 to tightly fasten the upper port of the hopper 3, realizing the sealing of the hopper 3, preventing external dust and debris from entering, and at the same time preventing material dust from leaking out during the mixing process; After the raw materials enter the machine body 2, the drive unit 5 on the support 1 is activated. The drive unit 5 drives the drive rod 61 of the stirring assembly 6 to rotate via belt transmission. When the drive rod 61 rotates, the spiral blades 64 on its surface rotate synchronously with the conveying blades 63. The spiral blades 64 and the strip-shaped spiral conveying blades 63 have opposite spiral directions. The spiral blades 64 drive the materials inside the machine body 2 to flow axially in one direction, while the conveying blades 63 drive the materials to flow alternately in the opposite direction. The two form a bidirectional convection mixing effect, breaking the material stratification problem of traditional unidirectional stirring. This allows the various raw materials of the spicy dipping sauce to fully collide and mix in the machine body 2, ensuring the uniformity of the mixing of the stable dipping sauce formula and meeting the requirements of standardized preparation. During the mixing of dipping ingredients, if it is necessary to test the uniformity of material mixing or the formula ratio, sampling can be completed through the sampling component 8. Press the handle 86 towards the machine body 2, causing the sampling cylinder 81 to slide along the inner wall of the machine body 2 and extend into the machine body 2. The sampling cylinder 81 simultaneously squeezes the compression spring 82 on the collar 83. At this time, the material extraction hole 85 on the side wall of the sampling cylinder 81 is connected to the inside of the machine body 2, and the mixed material in the machine body 2 enters the material extraction hole 85. Rotate the handle 86, causing the sampling cylinder 81 to rotate synchronously. The spiral material extraction hole 85 at the front end of the sampling cylinder 81 rotates with the sampling cylinder 81, and the material in the hole... The material is stably and evenly conveyed to the outside of the sampling cylinder 81 and finally falls into the receiving cylinder 88 on the tray 87 to complete the sampling. After sampling, the handle 86 is released, and the elastic restoring force of the compression spring 82 pushes the collar 83 and the rotating ring 89 to reset, which drives the limit ring 810 to be inserted into the machine body 2. The material sampling hole 85 is disconnected from the inside of the machine body 2, and the machine body 2 returns to a sealed state. The sampling process does not require stopping the machine and does not affect the continuity of the dipping and mixing. The rotating connection design between the positioning ring 84 and the handle 86 makes it easy for the operator to hold and rotate the sampling cylinder 81, improving the convenience of the sampling operation. During the mixing process of the spicy dipping sauce, some of the sauce accumulates at the feeding pipe 4 and cannot be mixed. The air pump 95 of the impact component 9 is activated. The air pump 95 draws in external gas through the air intake hood 91. The mesh 92 inside the air intake hood 91 can filter impurities in the gas, preventing impurities from entering the conduit 94 and contaminating the sauce. The air pump 95 delivers compressed gas to the side wall of the feeding pipe 4 through the conduit 94. The one-way valve 93 on the conduit 94 prevents the sauce material in the feeding pipe 4 from flowing back to the conduit 94 and the air pump 95, ensuring the normal operation of the air pump 95. After the compressed gas rushes into the feeding pipe 4 at high speed, it forms an airflow impact on the inner wall of the feeding pipe 4, impacting the mixed sauce in the feeding pipe 4 into the machine body 2, ensuring the stable mixing and preparation of the sauce.

[0033] All electrical components mentioned in this article are connected to an external main controller and 220V AC mains power, and the main controller can be a conventional known device such as a computer that can control it.

[0034] Finally, it should be noted that the above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. An automated preparation device for a stable spicy dipping sauce formula, comprising a support frame (1), characterized in that: An organism (2) is mounted on the upper surface of the bracket (1). A hopper (3) is mounted on the upper surface of the organism (2). A feeding pipe (4) is mounted on the lower surface of the organism (2). A feeding assembly (7) is provided on the surface of the hopper (3). The feeding assembly (7) includes a limiting sleeve (73) mounted on the upper surface of the hopper (3). A protective cover (71) for shielding the hopper (3) is slidably connected in the limiting sleeve (73). Five first baffles (79) are installed on the inner wall of the hopper (3) at equal intervals. Four second baffles (710) are installed on the inner wall of the hopper (3) at equal intervals. The first baffles (79) are located above the second baffles (710). (79) and the second baffle (710) are both inclined, and the first baffle (79) and the second baffle (710) are staggered. An impact component (9) is provided on the surface of the bracket (1). The impact component (9) includes a mounting bracket (96) mounted on the surface of the bracket (1). An air pump (95) is installed inside the mounting bracket (96). A conduit (94) is installed at the output end of the air pump (95). A one-way valve (93) is installed at the end of the conduit (94) away from the air pump (95). The one-way valve (93) is connected to the side wall of the feed pipe (4). An air inlet hood (91) is installed at the output end of the air pump (95). A mesh (92) is installed inside the air inlet hood (91).

2. The automated preparation device for stabilizing a spicy dipping sauce formula according to claim 1, characterized in that: A control motor (77) is installed on one side of the hopper (3). The drive end of the control motor (77) is rotatably connected to the inner wall of the hopper (3). A rotating rod (78) is installed on the drive end of the control motor (77). One end of the rotating rod (78) passes through the first baffle (79) and the second baffle (710). Three sets of equally spaced striking strips (711) are fixedly connected to the surface of the rotating rod (78) for striking the first baffle (79) and the second baffle (710).

3. The automated preparation device for stabilizing a spicy dipping sauce formula according to claim 1, characterized in that: Two symmetrically arranged protrusions (74) are installed on one side of the protective cover (71). A positioning block (75) is installed on the side of the hopper (3) near the protrusions (74). A positioning spring (76) is installed on one side of the positioning block (75). The end of the positioning spring (76) away from the positioning block (75) is connected to the protrusion (74) and is used to pull the protrusion (74) to drive the protective cover (71) to be tightly fastened above the hopper (3).

4. The automated preparation device for stabilizing a spicy dipping sauce formula according to claim 1, characterized in that: The upper surface of the protective cover (71) is equipped with two symmetrically arranged filter screens (712) and two symmetrically arranged pull blocks (72).

5. The automated preparation device for stabilizing a spicy dipping sauce formula according to claim 1, characterized in that: The upper surface of the bracket (1) is equipped with a drive unit (5), and the inside of the body (2) is provided with a stirring assembly (6). The drive unit (5) is connected to the stirring assembly (6) via a belt.

6. The automated preparation device for stabilizing a spicy dipping sauce formula according to claim 5, characterized in that: The stirring assembly (6) includes a drive rod (61), which is rotatably connected to the inner wall of the machine body (2), and one end of the drive rod (61) extends to the outside of the machine body (2). The drive unit (5) is connected to the drive rod (61) via a belt. The surface of the drive rod (61) inside the machine body (2) is equipped with a spiral blade (64). The surface of the drive rod (61) inside the machine body (2) is equipped with two symmetrically arranged support rods (62). A strip-shaped spiral conveying blade (63) is installed between the two support rods (62). The spiral blade (64) is located inside the conveying blade (63), and the spiral direction of the spiral blade (64) is opposite to that of the conveying blade (63), which is used to drive the material inside the machine body (2) to flow alternately.

7. The automated preparation device for stabilizing a spicy dipping sauce formula according to claim 5, characterized in that: A sampling component (8) is provided on one side of the machine body (2). The sampling component (8) includes a sampling cylinder (81). The sampling cylinder (81) is slidably connected to the inner wall of the machine body (2). A limiting ring (810) is installed at one end of the sampling cylinder (81) inside the machine body (2). The limiting ring (810) is adapted to the inner wall of the machine body (2). A material taking hole (85) is opened on the surface of the sampling cylinder (81). The material taking hole (85) extends from the side wall of the sampling cylinder (81) to the end of the sampling cylinder (81) away from the machine body (2). The material taking hole (85) is spiral at the front end of the sampling cylinder (81). A tray (87) is installed on the side of the machine body (2) near the sampling cylinder (81). A receiving cylinder (88) is placed in the tray (87).

8. The automated preparation device for stabilizing a spicy dipping sauce formula according to claim 7, characterized in that: The sampling tube (81) is equipped with a positioning ring (84) at one end outside the body (2), and a handle (86) is rotatably connected to the side of the positioning ring (84) away from the body (2).

9. The automated preparation device for stabilizing a spicy dipping sauce formula according to claim 7, characterized in that: A rotating ring (89) is installed at one end of the sampling cylinder (81) outside the body (2). A collar (83) is rotatably connected to the rotating ring (89). A compression spring (82) is installed on the side of the collar (83) close to the body (2). The compression spring (82) is sleeved on the sampling cylinder (81). The end of the compression spring (82) away from the collar (83) is connected to the surface of the body (2).

10. The automated preparation device for stabilizing a spicy dipping sauce formula according to claim 1, characterized in that: When the handle (86) is pressed, the sampling cylinder (81) is driven to extend into the machine body (2). The material taking hole (85) located on the side wall of the sampling cylinder (81) is connected to the inside of the machine body (2). When the sampling cylinder (81) is rotated, the spiral material taking hole (85) at the front end of the sampling cylinder (81) will stably convey the material out.

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