Low-fat smoked chicken breast making device and making method thereof
By introducing a perforating mechanism and an adjusting mechanism into the smoking device, the problem of uneven smoking of chicken breast was solved, the smoking efficiency and effect were improved, the clogging of marinade impurities was prevented, and uniform smoking and efficient processing were achieved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- JINJIANG LONGXIANG FOOD CO LTD
- Filing Date
- 2026-03-23
- Publication Date
- 2026-05-05
AI Technical Summary
Existing smoking equipment cannot smoke chicken breasts evenly, resulting in poor smoking effect and affecting subsequent processing efficiency. Furthermore, the dense structure of chicken breasts leads to excessively long smoking time.
The chicken breast is evenly perforated using a perforating mechanism, and the smoking process is controlled by an adjustment mechanism. Combined with a cleaning structure, it prevents marinade impurities from clogging the meat, thereby improving the smoking efficiency and effect.
This method achieves uniform smoking of chicken breast, improves smoking efficiency, reduces smoking time, and ensures smooth airflow during smoking.
Smart Images
Figure CN121970792A_ABST
Abstract
Description
Technical Field
[0001] This invention relates to the field of chicken breast smoking technology, specifically to a low-fat smoked chicken breast preparation device and its preparation method. Background Technology
[0002] When processing chicken breast, a smoking device is needed to smoke the chicken breast. However, the existing smoking devices cannot smoke the chicken breast evenly, which will result in some chicken breasts having poor smoking effect, affecting subsequent processing. Moreover, the structure of chicken breast is relatively dense, so the smoking time will be greatly increased, reducing the efficiency of smoking. Summary of the Invention
[0003] To address this issue, the present invention provides a low-fat smoked chicken breast preparation device and method. The user places the chicken breast on top of a tray, activates a hydraulic rod to retract, causing the perforating plate to move downwards. Simultaneously, a drive motor is activated, causing the perforating device to perforate the chicken breast. An adjustment mechanism controls the smoking process, thus solving the problem that existing smoking devices cannot evenly smoke the chicken breast, resulting in poor smoking of some pieces and affecting subsequent processing. Furthermore, the dense structure of chicken breast significantly increases smoking time, reducing smoking efficiency.
[0004] To achieve the above objectives, the present invention provides the following technical solution: a low-fat smoked chicken breast processing device and its manufacturing method, comprising a processing box, wherein the processing box is configured as a square structure, a smoking box is fixedly connected to the bottom of the processing box, and a cover plate is provided on the front side of the smoking box; A punching mechanism is located inside the processing box and is used to evenly punch holes in the marinated chicken breast. The tray is fixed inside the processing box, and multiple baffles are embedded inside the tray. An adjustment mechanism is provided on one side of the processing box, which is used to adjust and control the multiple baffles. The punching mechanism includes two base plates, which are fixedly connected to both sides of the processing box. Each base plate is equipped with a hydraulic rod at its top, and a lifting frame is fixedly connected to the top of each hydraulic rod.
[0005] Preferably, the punching mechanism further includes a drive motor, which is located on the top of one of the lifting frames. The output end of the drive motor is fixedly connected to a drive shaft, and the drive shaft is movably connected to the lifting frame through a rolling bearing.
[0006] Preferably, the punching mechanism further includes a reciprocating lead screw, which is fixedly sleeved on the outside of the transmission shaft. A sleeve is sleeved on the outside of the reciprocating lead screw, and the sleeve is connected to the reciprocating lead screw through a ball screw pair.
[0007] Preferably, a connecting block is fixedly connected to the bottom of the sleeve, a telescopic rod is provided at the bottom of the connecting block, a punching plate is fixedly connected to the bottom end of the telescopic rod, and a plurality of punching needles are fixedly connected to the bottom of the punching plate.
[0008] Preferably, a transmission rod is embedded inside the connecting block, and a turntable is fixedly connected to both ends of the transmission rod. A first rotating rod is fixedly connected to the outer side of each of the two turntables. Two connecting gears are fixedly sleeved on the outer side of the transmission rod, and a connecting tooth plate is provided on the top of each of the two connecting gears. The connecting tooth plate is fixedly connected to the two lifting frames.
[0009] Preferably, a movable rod is sleeved on the outer side of the two first rotating rods, a vertical plate is provided on the top of the perforated plate, and a second rotating rod is fixedly connected to the outer side of each of the two vertical plates. The second rotating rod is embedded in the bottom of the movable rod, and the movable rod is movably connected to the first rotating rod and the second rotating rod through rolling bearings.
[0010] Preferably, the processing box has a through groove inside, a positioning rod is fixedly embedded in the through groove, a ventilation mesh is sleeved on the top of the positioning rod, a cleaning plate is provided on the top of the ventilation mesh, and movable rods are fixedly connected to both sides of the cleaning plate, with both movable rods extending to the outside of the processing box.
[0011] Preferably, each of the two movable rods is fixedly connected to a connecting pipe at its top. The connecting pipe is provided with a lifting rod at its top. The lifting rod slides with the connecting pipe and is fixedly connected to a sleeve. A limiting rod is provided on the outside of the connecting pipe to limit the movement of the connecting pipe.
[0012] Preferably, the adjustment mechanism includes multiple movable shafts, which are respectively fixedly embedded inside multiple baffles. The movable shafts are movably connected to the tray via rolling bearings. The movable shafts extend to the outside of one side of the processing box. The processing box has multiple transmission gears on one side, which are respectively fixedly sleeved on the outside of the multiple movable shafts.
[0013] Preferably, the adjustment mechanism further includes an electric push rod, which is located on one side of the processing box. A movable plate is fixedly connected to one end of the electric push rod, and a transmission gear plate is fixedly connected to the top of the movable plate. The transmission gear plate is meshed with a transmission gear.
[0014] The beneficial effects of this invention are: The user places the chicken breast on top of the tray, activates the hydraulic rod to retract, causing the perforating plate to move downwards. At this point, the drive motor starts working, causing the perforating device to perforate the chicken breast. Simultaneously, the adjustment mechanism controls the smoking process, addressing the problems of existing smoking devices that cannot evenly smoke the chicken breast, resulting in poor smoking effects for some pieces and affecting subsequent processing. Furthermore, the dense structure of chicken breast significantly increases smoking time and reduces efficiency. This invention greatly improves the efficiency of smoking chicken breast. The perforating mechanism in this device evenly perforates the chicken breast, resulting in better smoking and reduced smoking time. In addition, the device adopts a structural design of cleaning plate and moving rod, which allows the cleaning plate to move left and right when the perforation structure is working, so that the fallen marinade impurities can be discharged, preventing the marinade impurities from clogging the passage and making the smoke intake effect better. Attached Figure Description
[0015] To more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are merely exemplary, and those skilled in the art can derive other embodiments based on the provided drawings without creative effort.
[0016] The structures, proportions, sizes, etc. illustrated in this specification are only for the purpose of assisting those skilled in the art in understanding and reading the content disclosed herein, and are not intended to limit the conditions under which the present invention can be implemented. Therefore, they have no substantial technical significance. Any modifications to the structure, changes in the proportions, or adjustments to the size, without affecting the effects and objectives that the present invention can produce, should still fall within the scope of the technical content disclosed in the present invention.
[0017] Figure 1 This is a schematic diagram of the overall structure of the present invention; Figure 2 This is a three-dimensional structural diagram of the punching mechanism provided by the present invention; Figure 3 This is a partial front view or sectional view provided by the present invention; Figure 4 Provided by the present invention Figure 2 Enlarged view of point A in the image; Figure 5 This is a three-dimensional structural diagram of the adjustment mechanism provided by the present invention; Figure 6 Provided by the present invention Figure 5 Enlarged view of point B in the image; In the diagram: 1. Processing box; 2. Smoking chamber; 3. Cover plate; 4. Tray; 5. Baffle; 6. Base plate; 7. Hydraulic rod; 8. Lifting frame; 9. Drive motor; 10. Drive shaft; 11. Reciprocating screw; 12. Sleeve; 13. Connecting block; 14. Telescopic rod; 15. Drilling plate; 16. Drilling needle; 17. Drive rod; 18. Turntable; 19. First rotating rod; 20. Connecting gear; 21. Connecting toothed plate; 22. Movable rod; 23. Vertical plate; 24. Second rotating rod; 25. Through groove; 26. Positioning rod; 27. Ventilation screen; 28. Cleaning plate; 29. Moving rod; 30. Connecting pipe; 31. Lifting rod; 32. Limiting rod; 33. Movable shaft; 34. Drive gear; 35. Electric push rod; 36. Moving plate; 37. Drive toothed plate. Detailed Implementation
[0018] The preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are for illustration and explanation only and are not intended to limit the present invention.
[0019] See attached document Figure 1 -Appendix Figure 6 The present invention provides a low-fat smoked chicken breast preparation device and preparation method, including a processing box 1, the processing box 1 is configured as a square structure, a smoking box 2 is fixedly connected to the bottom of the processing box 1, and a cover plate 3 is provided on the front side of the smoking box 2. The punching mechanism is located inside the processing box 1 and is used to evenly punch holes in the marinated chicken breast. The tray 4 is fixed inside the processing box 1. Multiple baffles 5 are embedded inside the tray 4. An adjustment mechanism is provided on one side of the processing box 1. The adjustment mechanism is used to adjust and control the multiple baffles 5. The punching mechanism includes two base plates 6, which are fixedly connected to both sides of the processing box 1. Each base plate 6 is equipped with a hydraulic rod 7 at its top, and a lifting frame 8 is fixedly connected to the top of each hydraulic rod 7. In this embodiment, when the user places the chicken breast on top of the tray 4, the hydraulic rod 7 is activated to retract, causing the perforating plate 15 to move down. At this time, the drive motor 9 is activated to work, so that the piercing device can pierce the chicken breast. At the same time, the adjustment mechanism can control the smoking process. To achieve the purpose of piercing chicken breast, this device adopts the following technical solution: The piercing mechanism also includes a drive motor 9, which is located on the top of one of the lifting frames 8. The output end of the drive motor 9 is fixedly connected to a drive shaft 10. The drive shaft 10 and the lifting frame 8 are movably connected through rolling bearings. The piercing mechanism also includes a reciprocating lead screw 11, which is fixedly sleeved on the outside of the drive shaft 10. A sleeve 12 is sleeved on the outside of the reciprocating lead screw 11. The sleeve 12 and the reciprocating lead screw 11 are connected through a ball screw pair. A connecting block 13 is fixedly connected to the bottom of the sleeve 12. A telescopic rod 14 is provided at the bottom of the connecting block 13. A punching plate 15 is fixedly connected to the bottom end of the telescopic rod 14. Multiple punching needles 16 are fixedly connected to the bottom of the punching plate 15. A drive rod 17 is embedded inside the connecting block 13. Turntables 18 are fixedly connected to both ends of the drive rod 17. A first rotating rod 19 is fixedly connected to the outside of each of the two turntables 18. Two connecting gears 20 are fixedly sleeved on the outside of the drive rod 17. Each part is equipped with a connecting toothed plate 21, which is fixedly connected to two lifting frames 8. Movable rods 22 are sleeved on the outer sides of the two first rotating rods 19. A vertical plate 23 is provided on the top of the perforated plate 15. Second rotating rods 24 are fixedly connected to the outer sides of both vertical plates 23. The second rotating rods 24 are embedded in the bottom of the movable rods 22. The movable rods 22, the first rotating rods 19, and the second rotating rods 24 are all movably connected via rolling bearings. A through groove 25 is provided inside the processing box 1, and a positioning rod 26 is fixedly embedded inside the through groove 25. A ventilation mesh 27 is fitted on the top of the positioning rod 26. A cleaning plate 28 is fitted on the top of the ventilation mesh 27. Movable rods 29 are fixedly connected to both sides of the cleaning plate 28. Both movable rods 29 extend to the outside of the processing box 1. A connecting pipe 30 is fixedly connected to the top of both movable rods 29. A lifting rod 31 is fitted on the top of the connecting pipe 30. The lifting rod 31 slides with the connecting pipe 30. The lifting rod 31 is fixedly connected to the sleeve 12. A limiting rod 32 is fitted on the outside of the connecting pipe 30. The limiting rod 32 limits the connecting pipe 30. The drive motor 9 drives the drive shaft 10 and the reciprocating screw 11 to rotate. The rotation of the reciprocating screw 11 drives the sleeve 12 to move left and right. The left and right movement of the sleeve 12 drives the connecting block 13 and the telescopic rod 14 to move. The movement of the telescopic rod 14 drives the perforating plate 15 to move. At the same time, the movement of the connecting block 13 drives the drive rod 17 and the connecting gear 20 to move. The movement of the connecting gear 20 on the connecting gear plate 21 causes the connecting gear 20 to rotate. The rotation of the connecting gear 20 drives the turntable 18 and the first rotating rod 19 to rotate. The rotation of the first rotating rod 19 drives the movable rod 22 to move, thereby causing the second rotating rod 24 and the perforating plate 15 to move up and down, so that the perforating needle 16 can evenly perforate the chicken breast. At the same time, the movement of the sleeve 12 also drives the lifting rod 31 and the connecting pipe 30 to move. The movement of the connecting pipe 30 drives the moving rod 29 and the cleaning plate 28 to move left and right, thereby discharging the fallen marinade impurities and preventing the marinade impurities from clogging the passage 25, so as to improve the smoking air intake effect. To achieve the purpose of adjusting the degree of smoke, the device adopts the following technical solution: The adjustment mechanism includes multiple movable shafts 33, which are fixedly embedded in multiple baffles 5. The movable shafts 33 are movably connected to the tray 4 through rolling bearings. The movable shafts 33 extend to the outside of one side of the processing box 1. Multiple transmission gears 34 are provided on one side of the processing box 1. The multiple transmission gears 34 are fixedly sleeved on the outside of the multiple movable shafts 33. The adjustment mechanism also includes an electric push rod 35, which is located on one side of the processing box 1. A movable plate 36 is fixedly connected to one end of the electric push rod 35. A transmission gear plate 37 is fixedly connected to the top of the movable plate 36. The transmission gear plate 37 meshes with the transmission gear 34. The user activates the extension and retraction of the electric push rod 35, causing the movable plate 36 and the transmission gear plate 37 to move. The movement of the transmission gear plate 37 drives multiple transmission gears 34 and the movable shaft 33 to rotate, thereby causing multiple baffles 5 to rotate to adjust the air intake level, thus adjusting the smoke level.
[0020] The usage process of this invention is as follows: The user places chicken breast on top of tray 4, activates hydraulic rod 7 to retract, causing perforation plate 15 to move downwards. At this time, drive motor 9 is activated, causing the piercing device to pierce the chicken breast. Simultaneously, the adjustment mechanism controls the smoking process. Drive motor 9 drives drive shaft 10 and reciprocating screw 11 to rotate. Reciprocating screw 11 rotates, causing sleeve 12 to move left and right. The left and right movement of sleeve 12 causes connecting block 13 and telescopic rod 14 to move. The movement of telescopic rod 14 causes perforation plate 15 to move. Simultaneously, the movement of connecting block 13 causes drive rod 17 and connecting gear 20 to move. Connecting gear 20 moves on connecting gear plate 21, causing it to rotate. The rotation of connecting gear 20 drives turntable 18 and the... Rotating rod 19 drives the movable rod 22, which in turn moves the second rotating rod 24 and the perforating plate 15 up and down, allowing the perforating needle 16 to evenly perforate the chicken breast. At the same time, the movement of sleeve 12 also moves the lifting rod 31 and the connecting pipe 30. The movement of the connecting pipe 30 moves the moving rod 29 and the cleaning plate 28 left and right, thereby discharging the fallen marinade impurities and preventing them from clogging the passage 25, thus improving the smoking air intake effect. The user activates the electric push rod 35 to extend or retract, causing the moving plate 36 and the transmission gear plate 37 to move. The movement of the transmission gear plate 37 drives multiple transmission gears 34 and the movable shaft 33 to rotate, thereby causing multiple baffles 5 to rotate and adjust the air intake level, thus adjusting the smoking level.
[0021] The above description is merely a preferred embodiment of the present invention. Any person skilled in the art can modify the present invention or modify it into an equivalent technical solution using the technical solutions described above. Therefore, any simple modifications or equivalent substitutions made based on the technical solutions of the present invention fall within the scope of protection claimed by the present invention.
Claims
1. A device and method for producing low-fat smoked chicken breast, characterized in that: include Processing box (1), the processing box (1) is a square structure, the bottom of the processing box (1) is fixedly connected to a smoking box (2), and the front side of the smoking box (2) is provided with a cover plate (3). A punching mechanism is located inside the processing box (1) and is used to punch holes evenly in the marinated chicken breast. The tray (4) is fixed inside the processing box (1). Multiple baffles (5) are embedded inside the tray (4). An adjustment mechanism is provided on one side of the processing box (1). The adjustment mechanism is used to adjust and control the multiple baffles (5). The punching mechanism includes two base plates (6), which are fixedly connected to both sides of the processing box (1). The top of each of the two base plates (6) is provided with a hydraulic rod (7), and the top of each of the two hydraulic rods (7) is fixedly connected with a lifting frame (8).
2. The apparatus and method for producing low-fat smoked chicken breast according to claim 1, characterized in that: The punching mechanism also includes a drive motor (9), which is located on the top of one of the lifting frames (8). The output end of the drive motor (9) is fixedly connected to a drive shaft (10), and the drive shaft (10) is movably connected to the lifting frame (8) through a rolling bearing.
3. The apparatus and method for producing low-fat smoked chicken breast according to claim 1, characterized in that: The punching mechanism also includes a reciprocating lead screw (11), which is fixedly sleeved on the outside of the transmission shaft (10). A sleeve (12) is sleeved on the outside of the reciprocating lead screw (11), and the sleeve (12) is connected to the reciprocating lead screw (11) through a ball screw pair.
4. The apparatus and method for producing low-fat smoked chicken breast according to claim 3, characterized in that: The bottom of the sleeve (12) is fixedly connected to a connecting block (13), the bottom of the connecting block (13) is provided with a telescopic rod (14), the bottom end of the telescopic rod (14) is fixedly connected to a punching plate (15), and the bottom of the punching plate (15) is fixedly connected to a plurality of punching needles (16).
5. The apparatus and method for making low-fat smoked chicken breast according to claim 4, characterized in that: The connecting block (13) is embedded with a transmission rod (17). Both ends of the transmission rod (17) are fixedly connected to turntables (18). The outer sides of the two turntables (18) are fixedly connected to first rotating rods (19). Two connecting gears (20) are fixedly sleeved on the outer side of the transmission rod (17). The top of the two connecting gears (20) is provided with connecting tooth plates (21). The connecting tooth plates (21) are fixedly connected to the two lifting frames (8).
6. The apparatus and method for producing low-fat smoked chicken breast according to claim 5, characterized in that: Two first rotating rods (19) are fitted with movable rods (22) on their outer sides. The top of the perforated plate (15) is provided with a vertical plate (23). Two second rotating rods (24) are fixedly connected to the outer sides of the two vertical plates (23). The second rotating rods (24) are embedded in the bottom of the movable rods (22). The movable rods (22), the first rotating rods (19), and the second rotating rods (24) are all movably connected by rolling bearings.
7. The apparatus and method for producing low-fat smoked chicken breast according to claim 2, characterized in that: The processing box (1) has a through groove (25) inside, and a positioning rod (26) is fixedly embedded inside the through groove (25). A ventilation net (27) is fitted on the top of the positioning rod (26), and a cleaning plate (28) is provided on the top of the ventilation net (27). Moving rods (29) are fixedly connected on both sides of the cleaning plate (28), and both moving rods (29) extend to the outside of the processing box (1).
8. The apparatus and method for producing low-fat smoked chicken breast according to claim 7, characterized in that: Both of the moving rods (29) are fixedly connected to the top of a connecting pipe (30). The top of the connecting pipe (30) is provided with a lifting rod (31). The lifting rod (31) slides with the connecting pipe (30). The lifting rod (31) is fixedly connected to the sleeve (12). A limiting rod (32) is provided on the outside of the connecting pipe (30). The limiting rod (32) limits the connecting pipe (30).
9. The apparatus and method for producing low-fat smoked chicken breast according to claim 1, characterized in that: The adjustment mechanism includes multiple movable shafts (33), which are fixedly embedded in multiple baffles (5). The movable shafts (33) are movably connected to the tray (4) through rolling bearings. The movable shafts (33) extend to the outside of one side of the processing box (1). Multiple transmission gears (34) are provided on one side of the processing box (1), and the multiple transmission gears (34) are fixedly sleeved on the outside of the multiple movable shafts (33).
10. The apparatus and method for producing low-fat smoked chicken breast according to claim 1, characterized in that: The adjustment mechanism also includes an electric push rod (35), which is located on one side of the processing box (1). A movable plate (36) is fixedly connected to one end of the electric push rod (35), and a transmission gear plate (37) is fixedly connected to the top of the movable plate (36). The transmission gear plate (37) meshes with the transmission gear (34).