Methods for determining dry burning of cooking utensils, cooking utensils and storage media
By employing a combination of rapid preheating and heat release stages in the electric slow cooker, along with multi-stage heating power and environmental compensation, the problem of misjudgment of dry burning caused by the slow heat conduction of the ceramic inner pot has been solved, achieving more accurate dry burning judgment and safety assurance.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
- Filing Date
- 2025-11-12
- Publication Date
- 2026-06-02
AI Technical Summary
Existing methods for determining whether an electric slow cooker is dry-burning result in a high rate of misjudgment due to the slow heat conduction of the ceramic inner pot. This makes it impossible to accurately determine whether there is food inside the pot, posing a risk of explosion.
A combination of rapid preheating and heat release stages is employed. Temperature is collected at the heating position of the ceramic inner pot, and dry burning is determined by combining the slope of the temperature curve and the temperature difference. The accuracy of the determination is optimized by using multi-stage heating power control and environmental compensation coefficient.
It improves the reliability of dry burning detection, reduces the false alarm rate, ensures user safety, and optimizes preheating efficiency and environmental adaptability.
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Figure CN122123604A_ABST