A liquor rich in dendrobium officinale and ganoderma lucidum and a preparation method thereof
By using pure grain-brewed light-aroma baijiu with Dendrobium officinale, Ganoderma lucidum and a variety of medicinal and edible herbs through scientific formulation and extraction processes, the problem of the irritating taste of Dendrobium officinale and Ganoderma lucidum in beverages has been solved, and the effective dissolution of active ingredients and the enhancement of the product's health benefits have been achieved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- JINHUA SHOUXIANGU PHAMACEUTICAL CO LTD
- Filing Date
- 2026-03-27
- Publication Date
- 2026-06-23
AI Technical Summary
Existing Dendrobium officinale and Ganoderma lucidum beverages have a pungent and unpalatable taste, and it is difficult to effectively dissolve the active ingredients, which affects consumer acceptance.
Using pure grain-brewed light-aroma baijiu as the base, combined with Dendrobium officinale, Ganoderma lucidum and a variety of medicinal and edible herbs, through scientific formulation and optimized extraction process, a liqueur rich in polysaccharides, flavonoids and phenolic acids is formed, enhancing the aroma and taste.
This has resulted in liqueur products with harmonious aromas and mellow tastes, suitable for daily consumption and health maintenance by the general population, fully leveraging the efficacy of the active ingredients in the raw materials.
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Figure CN122256102A_ABST