Unattended AI intelligent biological fermentation tank and control method
By constructing metabolic fluid fingerprint sequences and morphological abnormality warning sequences using an AI-powered intelligent bio-fermentation tank, and combining them with the topology of the metabolic reaction network, metabolic blockage points are accurately located and synergistically regulated. This solves the problems of control lag and insufficient multivariate optimization in existing technologies, thereby improving the stability of the fermentation process and the yield of products.
Patent Information
- Application Number
- CN202610456773.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-04-08
- Publication Date
- 2026-06-23
AI Technical Summary
Existing bio-fermentation control systems are unable to achieve proactive intervention, cannot effectively identify the correlation between changes in cell morphology and metabolic flux, resulting in insufficient ability to identify key states such as metabolic blockade, and lack of multivariate collaborative optimization capabilities, leading to lagging control adjustments and low production efficiency.
An AI-powered intelligent bio-fermenter is used to acquire images of key metabolite concentrations and microscopic morphology of cells within the tank. This allows for the construction of metabolic flow fingerprint sequences and morphological abnormality warning sequences. By combining these with the metabolic reaction network topology, metabolic blockage points are identified and metabolic imbalance indices are calculated, enabling coordinated regulation of feeding strategies, stirring shear force, and dissolved oxygen levels.
It improves the sensitivity and foresight of state perception, accurately locates metabolic blockage points, and enhances the stability of the fermentation process and product yield. It solves the problems of lagging and one-sided state monitoring in traditional control strategies, and improves production efficiency and product quality consistency.
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