A post-slaughter sheath cleaning and scraping integrated production device
By designing an integrated production equipment for cleaning and scraping sausage casings after slaughter, featuring an insertable cleaning head and scraping components, the problems of incomplete cleaning and dirt accumulation in existing technologies have been solved. This achieves efficient and uniform cleaning of the inner and outer walls of the sausage casings, improving cleaning efficiency and product quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SHANDONG FUAN HALAL FOOD GRP CO LTD
- Filing Date
- 2026-05-20
- Publication Date
- 2026-07-17
AI Technical Summary
In existing sausage casing cleaning and scraping processes, the water flow has weak rinsing force, making it difficult to effectively remove the mucus and grease. There are many blind spots in the cleaning process, the scraping is not thorough, and the dirt is prone to accumulate and rot, which affects the cleaning efficiency and product quality.
Design an integrated production equipment for cleaning and scraping sausage casings after slaughter. It adopts an insert-type cleaning head and a scraping component, combined with a straight or spiral pipe structure, to achieve coordinated cleaning and scraping of the inner and outer walls of the sausage casings. The insert-type cleaning head with threaded connection performs online self-cleaning, and is equipped with a ring scraper and a rubbing rod for multi-directional movement to ensure efficient and uniform cleaning results.
It achieves efficient and uniform cleaning of the inner and outer walls of sausage casings, reduces cleaning dead spots, avoids dirt accumulation, improves cleaning efficiency and the cleanliness of sausage casings, and ensures product quality.
Smart Images
Figure CN122397783A_ABST