A hypoglycemic propolis composition and a preparation method thereof
By using multi-target synergistic formulation and advanced ultrasonic low-temperature extraction, low-humidity precision mixing and microencapsulation technologies, the shortcomings of propolis products in lowering blood sugar have been solved, achieving more efficient blood sugar lowering effect and product quality control.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- HENAN FUHWA BEE PROD CO LTD
- Filing Date
- 2026-05-26
- Publication Date
- 2026-07-17
AI Technical Summary
Existing propolis products have problems in their hypoglycemic effect, such as low bioavailability of active ingredients, single target, lack of scientific optimization of formulation, rough preparation process, and insufficient quality control, making it difficult to achieve comprehensive regulation of multiple factors.
By employing a multi-target synergistic formulation, combined with 75% ethanol low-temperature ultrasonic extraction, low-humidity precision mixing, and optional microencapsulation technology, a composition containing propolis extract, polygonatum, mulberry leaf, bitter melon and cinnamon extracts, and chromium pyridinecarboxylate was prepared. Advanced processes were used to improve the extraction rate and bioavailability of active ingredients.
It significantly improved the blood sugar lowering effect, enhanced the product's quality controllability and bioavailability, and achieved synergistic regulation of multiple targets, which is superior to existing technologies.
Smart Images
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