A green plum wine dregs liquid separation and yeast recovery equipment and method
By introducing auxiliary material feeding and induction mechanisms and pneumatically controlled liquid delivery mechanisms into the plum wine residue separation and yeast recovery equipment, the problems of uneven flocculant mixing and difficulty in extracting the upper clear liquid were solved, thereby improving the yeast recovery efficiency and ease of operation.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- INST OF AGRO PROD PROCESSING SCI & TECH SICHUAN ACAD OF AGRI SCI
- Filing Date
- 2026-06-03
- Publication Date
- 2026-07-17
AI Technical Summary
Existing plum wine residue separation and yeast recovery devices suffer from uneven flocculant mixing and difficulties in extracting the supernatant, resulting in low yeast recovery efficiency.
A device for separating plum wine residue and recovering yeast was designed. It adopts an auxiliary material feeding and induction mechanism and a pneumatically controlled liquid delivery mechanism to help the flocculant to be mixed evenly in the primary mixing cylinder. The upper clear liquid is automatically extracted by the liquid discharge auxiliary component. The mixing effect and operation convenience are improved by combining the stirring blade and stirring rod.
This method achieves uniform mixing of flocculant in the lees liquid, improves yeast recovery rate, simplifies the extraction process of the supernatant, and reduces operational difficulty.
Smart Images
Figure CN122399433A_ABST