Vacuum jacketed insulation structure for food grade pressure vessels and method of manufacture
By employing thermal insulation support components and vacuum maintenance components in food-grade pressure vessels, the problems of thermal bridging and vacuum decay are solved, resulting in more uniform insulation and long-term vacuum maintenance, thus improving the overall insulation performance of food-grade pressure vessels.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ZHANGJUN MECHANICAL EQUIP (TAIZHOU) CO LTD
- Filing Date
- 2026-06-11
- Publication Date
- 2026-07-21
AI Technical Summary
In existing vacuum jacket structures for food-grade pressure vessels, thermal bridges are easily formed in the support structure, and the vacuum level of the vacuum jacket cavity decreases after long-term use, resulting in uneven and reduced heat preservation performance.
By employing thermal insulation support components with offset support arms and perforated designs, combined with valve island components and vacuum maintenance components, a non-linear thermal bridge path and a long-term vacuum maintenance system are formed, reducing the thermal bridge effect and extending the vacuum level.
It improves the heat insulation uniformity of food-grade pressure vessels and the long-term heat insulation effect of the vacuum jacket cavity, reduces heat transfer and vacuum decay, and enhances the compactness and heat insulation stability of the top structure.
Smart Images

Figure CN122426470A_ABST
Abstract
Citation Information
Patent Citations
A vacuum insulation tank
CN112744471B