A method of making a chocolate lava cake and an apparatus for making the same

The use of chocolate lava cake making equipment has solved the problems of dry texture and poor shaping effect of chocolate cake, and has achieved uniform mixing and precise quantitative discharge of raw materials, thus improving the taste and baking effect of the cake.

CN122498524APending Publication Date: 2026-08-04GUANGZHOU ZHONGYONG TRADING CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
GUANGZHOU ZHONGYONG TRADING CO LTD
Filing Date
2024-03-12
Publication Date
2026-08-04

AI Technical Summary

Technical Problem

The existing chocolate cake has a slightly dry texture, poor setting effect during baking, and inability to accurately measure the mixed ingredients, which affects the baking and setting results.

Method used

The equipment used for making chocolate lava cakes includes a base, a mixing tank, a quantitative dispensing mechanism, and a stirring mechanism. The mixing rack and quantitative dispensing mechanism ensure thorough mixing and precise quantitative dispensing of the ingredients. The addition of butter and eggs improves the texture, while rice flour enhances the shaping effect.

Benefits of technology

It improves the smoothness of the cake's texture and the baking setting effect, ensures that the ingredients are mixed evenly and accurately, and enhances the quality of the finished baked product.

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Abstract

This invention relates to the field of cake making and discloses a device for making a chocolate lava cake. The device includes a base, a first mixing tank movably connected to one side of the top of the base, a second mixing tank fixedly connected to one side of the top of the first mixing tank, a reduction motor fixedly installed on one side of the bottom of a protective cover, the drive end of the reduction motor extending into the interior of the protective cover and fixedly connected to a first rotating rod, a second rotating rod movably connected to the upper interior of the protective cover, and the left end of the second rotating rod extending into the interior of the second mixing tank and fixedly connected to a second stirring rack on its outer diameter. This invention adds butter and eggs to the inside of the chocolate cake, making the cake smoother. It also adds rice flour to improve the shaping effect and texture, enhancing the flavor of the cake. The device can better mix the ingredients, improving the subsequent texture of the food, and can also quantitatively discharge the mixed ingredients for convenient baking and shaping.
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Description

Technical Field

[0001] This invention relates to the field of cake making, specifically to a method and equipment for making a chocolate lava cake. Background Technology

[0002] Chocolate cake is a type of cake made primarily from chocolate, eggs, and flour. It's commonly served at birthday parties and weddings and is a popular dessert. With many varieties, it's suitable for people of all ages. Originating in Mexico, chocolate cake is popular in Western countries, and chocolate has long been considered a "happy food." According to research by the American Dietetic Association, chocolate contains polyphenols, which are also found in fruits, vegetables, red wine, and tea, offering numerous health benefits. For the average person, consuming 200 grams of chocolate daily can increase antioxidant capacity, effectively lower cholesterol, and reduce the risk of cardiovascular disease.

[0003] However, existing chocolate cakes are mainly made by baking a mixture of chocolate, flour, and sugar. They have a slightly dry texture and poor setting effect during baking, which also affects the taste of the finished product. In the production process, the ingredients are not mixed well enough, and it is impossible to accurately measure the mixed ingredients into the baking mold according to the requirements, which affects the setting result of baking. Summary of the Invention

[0004] To address the shortcomings of existing technologies, this invention provides a method and equipment for making a chocolate lava cake, which solves the problems of existing chocolate cakes having a slightly dry texture, poor shaping effect during baking, and the inability to accurately measure and introduce the mixed ingredients into the baking mold according to requirements, thus affecting the shaping result of baking.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a chocolate lava cake making device, comprising a base, a first mixing tank movably connected to one side of the top of the base, a second mixing tank fixedly connected to one side of the top of the first mixing tank, a quantitative discharging mechanism provided on the bottom side of the first mixing tank away from the second mixing tank, an inner cylinder movably connected inside the first mixing tank, a protective cover fixedly connected to the end of the first mixing tank away from the inner cylinder, a reduction motor fixedly installed on one side of the bottom of the protective cover, the drive end of the reduction motor extending into the interior of the protective cover and fixedly connected to a first rotating rod, the end of the first rotating rod extending into the interior of the inner cylinder and fixedly connected to a first stirring rack on its outer diameter, a second rotating rod movably connected to the upper interior of the protective cover, the left end of the second rotating rod extending into the interior of the second mixing tank and fixedly connected to a second stirring rack on its outer diameter.

[0006] Preferably, the quantitative discharge mechanism includes a discharge pipe, which is fixedly connected to the bottom left side of the first mixing tank. A movable block is movably connected inside the discharge pipe, and a discharge channel is provided in the middle of the movable block. A fixed platform is fixedly connected to the left side of the discharge pipe. An external thread is provided on the lower outer diameter of the movable block. An adjusting ring is movably connected to the left outer diameter of the discharge pipe. An internal thread is provided on the inner end of the adjusting ring, and the internal thread is engaged with the inner end of the adjusting ring.

[0007] Preferably, the first rotating rod is fixedly connected to the outer diameter of the protective cover, the driven wheel is movably connected to the upper inner side of the protective cover, the outer diameters of the driving wheel and the driven wheel are connected by a transmission belt, and the middle of the driven wheel is fixedly connected to the second rotating rod.

[0008] Preferably, both sides of the left end of the inner cylinder are connected to the inner wall of the first mixing tank by a return spring, and a chuck is fixedly connected to one side of the outer diameter of the first rotating rod and the right end of the inner cylinder. Several hemispherical protrusions are fixedly connected to the inner end of the chuck.

[0009] Preferably, an electric cylinder is movably mounted on the other side of the bottom end of the base, and the end of the electric cylinder is movably connected to the right side of the bottom end of the first mixing tank.

[0010] Preferably, a first feed inlet is provided on the other side of the top of the first mixing tank, a second feed inlet is provided on the top of the second mixing tank, and a control panel is fixedly installed on the front end of the first mixing tank.

[0011] Preferably, the bottom left side of the second mixing tank is connected to the interior of the first mixing tank through the first discharge pipe, and the bottom left side of the first mixing tank is connected to the interior of the quantitative discharge mechanism through the second discharge pipe. Both the first discharge pipe and the second discharge pipe are equipped with switching valves.

[0012] Preferably, guide rods are fixedly connected to both sides of the right end of the fixed platform, and the ends of the guide rods extend into the interior of the movable block.

[0013] Preferably, a telescopic cylinder is installed at the right end of the discharge pipe. The driving end of the telescopic cylinder passes through the top wall of the discharge pipe and is fixedly connected to a stop block. A push rod is fixedly connected to the middle of the bottom end of the stop block. The end of the push rod passes through the interior of the discharge channel and is fixedly connected to a blocking block.

[0014] A method for making a chocolate lava cake, including the following steps:

[0015] Step 1: Prepare a 3.5-inch square mousse ring, open the second feed inlet, add 85g of salad oil and 100g of rice flour to the second mixing bucket, start the geared motor, and drive the second rotating rod and the second mixing rack to rotate through the drive wheel, driven wheel and transmission belt to mix the ingredients thoroughly. Continue to add 85g of milk and 80g of egg yolk to the second mixing bucket, and stir until there are no lumps. The egg yolk batter is then ready for use.

[0016] Step 2: Open the first feed inlet, add 185g of egg whites, 120g of granulated sugar and 2g of cream of tartar to the inner cylinder of the first mixing bucket, start the geared motor and beat it to a soft foam state, then open the switch valve of the first discharge pipe to pour the egg yolk mixture into the inner cylinder and mix it evenly.

[0017] Step 3: Pour the mixture obtained in Step 2 into a 40cm*40cm baking pan using a quantitative feeding mechanism and bake at 180℃ for 18-25 minutes using both top and bottom heat to obtain the rice cake base. Line the inside of each mold in the mousse ring with baking parchment paper and place a 1cm thick layer of rice cake base at the bottom.

[0018] Step 4: Open the first feed inlet and add 200g of boiled heavy cream into the inner cylinder, followed by 120g of dark chocolate. Start the speed reducer and gently stir until smooth. Then add 50g of butter, 25g of egg yolk, 20g of maltose, 10g of honey, and 1g of salt and stir well to obtain a chocolate paste.

[0019] Step 5: Add 80g of chocolate paste to each mold using a metering mechanism, then place them in a double baking pan and bake in a water bath for 22-28 minutes at a baking temperature of 150℃ to obtain a chocolate lava cake.

[0020] This invention provides a method and equipment for making a chocolate lava cake. It includes the following:

[0021] Beneficial effects:

[0022] 1. This invention makes the chocolate cake smoother by adding butter and eggs inside, and adds rice flour to improve the shaping effect and texture, thus enhancing the flavor of the cake.

[0023] 2. The equipment of the present invention can better mix the raw materials, improve the taste of the food, and can also discharge the mixed raw materials in a quantitative manner, which is convenient for subsequent baking and shaping. Attached Figure Description

[0024] Figure 1 This is a perspective view of the present invention;

[0025] Figure 2 This is a front sectional view of the present invention;

[0026] Figure 3 for Figure 2 Enlarged view of point A in the middle;

[0027] Figure 4 This is a schematic diagram of the quantitative feeding mechanism in this invention.

[0028] The components are as follows: 1. Base; 2. First mixing tank; 3. Second mixing tank; 4. Quantitative discharge mechanism; 401. Discharge pipe; 402. Movable block; 403. Discharge channel; 404. External thread; 405. Adjusting ring; 406. Internal thread; 407. Fixed platform; 408. Guide rod; 409. Telescopic cylinder; 410. Stop block; 411. Push rod; 412. Sealing block; 5. Inner cylinder; 6. Protective cover; 7. Gear motor; 8. First rotating rod; 9. First mixing frame; 10. Drive wheel; 11. Driven wheel; 12. Transmission belt; 13. Second rotating rod; 14. Second mixing frame; 15. Return spring; 16. Chuck; 17. Hemispherical protrusion; 18. Electric cylinder; 19. First feed inlet; 20. Second feed inlet; 21. Control panel; 22. First discharge pipe; 23. Second discharge pipe. Detailed Implementation

[0029] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0030] Example:

[0031] Please see the appendix Figure 1 - Appendix Figure 4 This invention provides an apparatus for making chocolate lava cake, such as... Figure 1As shown, the system includes a base 1, with a first mixing tank 2 movably connected to one side of the top of the base 1. The base 1 is L-shaped, and the first mixing tank 2 is movably connected to its left side via two columns. A second mixing tank 3 is fixedly connected to one side of the top of the first mixing tank 2. Using two mixing tanks allows for the storage of mixed raw materials for later use, facilitating subsequent mixing. A quantitative discharge mechanism 4 is located at the bottom of the first mixing tank 2, away from the second mixing tank 3, for quantitative discharge of the mixed raw materials. An inner cylinder 5 is movably connected inside the first mixing tank 2, allowing it to move left and right within the tank to improve mixing efficiency. A protective cover 6 is fixedly connected to the end of the first mixing tank 2 away from the inner cylinder 5 for protection. A geared motor 7 is fixedly installed on one side of the bottom of the protective cover 6. The drive end of the geared motor 7 extends into the interior of the protective cover 6 and is fixedly connected to a first rotating rod 8. The end of the first rotating rod 8 extends into the interior of the inner cylinder 5 and is fixedly connected to a first stirring frame 9 on its outer diameter. The geared motor 7 drives the first rotating rod 8 to rotate, thereby driving the first stirring frame 9 to rotate, thus completing the mixing of the raw materials. A second rotating rod 13 is movably connected to the upper interior of the protective cover 6. The left end of the second rotating rod 13 extends into the interior of the second mixing tank 3 and is fixedly connected to a second stirring frame 14 on its outer diameter. The rotation of the second stirring frame 14 completes the mixing of the raw materials in the second mixing tank 3. The materials work separately and will not cause mixing contamination.

[0032] In this embodiment, the quantitative discharging mechanism 4 includes a discharge pipe 401 for receiving raw materials from the inner cylinder 5. The discharge pipe 401 is fixedly connected to the bottom left side of the first mixing tank 2. A movable block 402 is movably connected inside the discharge pipe 401, and the movable block 402 can move left and right inside the discharge pipe 401. A discharge channel 403 is provided in the middle of the movable block 402 for discharging raw materials. A fixed platform 407 is fixedly connected to the left side of the inside of the discharge pipe 401 for connection and fixation. A hollow cylinder also exists in the middle of the fixed platform 407, and the outer wall of the hollow cylinder is attached to... The movable block 402 is attached to the inner wall of the middle part. The lower outer diameter of the movable block 402 is provided with an external thread 404. An adjusting ring 405 is movably connected to the outer diameter of the left side of the discharge pipe 401. The inner end of the adjusting ring 405 is provided with an internal thread 406. The internal thread 406 is meshed with the inner end of the adjusting ring 405. By rotating the adjusting ring 405, the internal thread 406 can be rotated. Then, through the meshing transmission between the internal thread 406 and the external thread 404, the movable block 402 is moved, thereby changing the size of the space on the right side of the discharge pipe 401, which facilitates quantitative discharge.

[0033] Furthermore, guide rods 408 are fixedly connected to both sides of the right end of the fixed platform 407, and the ends of the guide rods 408 extend into the interior of the movable block 402, improving the movement stability of the movable block 402. A telescopic cylinder 409 is installed at the right end of the discharge pipe 401. The driving end of the telescopic cylinder 409 passes through the top wall of the discharge pipe 401 and is fixedly connected to a stop block 410. The telescopic cylinder 409 drives the stop block 410 to move, completing the blocking action at the interface of the second discharge pipe 23. A push rod 411 is fixedly connected to the middle of the bottom end of the stop block 410. The end of the push rod 411 passes through the interior of the discharge channel 403 and is fixedly connected to a blocking block 412. When the stop block 410 moves, it will also drive the push rod 411 to move, thereby driving the blocking block 412 to move, thus opening the discharge channel 403 to facilitate discharge.

[0034] Specifically, by rotating the adjusting ring 405, the internal thread 406 can be rotated. Then, through the meshing transmission between the internal thread 406 and the external thread 404, the movable block 402 is moved, thereby changing the size of the right side space of the discharge pipe 401. After adjusting the right side space of the discharge pipe 401 to the required size, the switch valve in the second discharge pipe 23 is opened, allowing the mixed raw material to enter the right side space of the discharge pipe 401. Then, the electric cylinder 18 is started, which pushes the first mixing tank 2 to rotate, making the discharge pipe 401 tilted. Then, the telescopic cylinder 409 pushes the stop block 410 to move, which blocks the outlet of the second discharge pipe 23. At the same time, it drives the push rod 411 to push the blocking block 412 open, and the raw material is discharged along the discharge channel 403.

[0035] Furthermore, the first rotating rod 8 is fixedly connected to the outer diameter of the protective cover 6 with a driving wheel 10, and the inner upper side of the protective cover 6 is movably connected with a driven wheel 11. The outer diameters of the driving wheel 10 and the driven wheel 11 are connected by a transmission belt 12. The middle of the driven wheel 11 is fixedly connected to the second rotating rod 13. When the reduction motor 7 drives the first rotating rod 8 to rotate, it will also drive the driving wheel 10 to rotate. The driven wheel 11 will follow the rotation through the transmission belt 12, thereby driving the second rotating rod 13 to rotate, thus completing the stirring and mixing of the raw materials inside the second mixing tank 3.

[0036] Furthermore, both sides of the left end of the inner cylinder 5 are connected to the inner wall of the first mixing tank 2 by return springs 15. A chuck 16 is fixedly connected to the outer diameter of one side of the first rotating rod 8 and the right end of the inner cylinder 5. Several hemispherical protrusions 17 are fixedly connected to the inner end of the chuck 16. When the first rotating rod 8 rotates, it will also drive the chuck 16 to rotate. Through the tooth structure formed by the hemispherical protrusions 17 that are staggered between the chucks 16, in conjunction with the action of the return springs 15, the inner cylinder 5 can be driven to sway left and right, thereby improving the mixing effect of the raw materials.

[0037] Furthermore, an electric cylinder 18 is movably installed on the other side of the bottom of the base 1. The end of the electric cylinder 18 is movably connected to the right side of the bottom of the first mixing tank 2. The electric cylinder 18 lifts one end of the first mixing tank 2, thereby lifting the quantitative discharge mechanism 4 as well, which facilitates the discharge process after mixing.

[0038] Furthermore, a first feed inlet 19 is provided on the other side of the top of the first mixing tank 2, and a second feed inlet 20 is provided on the top of the second mixing tank 3. A control panel 21 is fixedly installed on the front end of the first mixing tank 2 for feeding raw materials.

[0039] Furthermore, the bottom left side of the second mixing tank 3 is connected to the interior of the first mixing tank 2 via the first discharge pipe 22, and the bottom left side of the first mixing tank 2 is connected to the interior of the quantitative discharge mechanism 4 via the second discharge pipe 23. Switch valves are installed inside both the first discharge pipe 22 and the second discharge pipe 23.

[0040] A method for making a chocolate lava cake, including the following steps:

[0041] Step 1: Prepare a 3.5-inch square mousse ring, open the second feed port 20, add 85g of salad oil and 100g of rice flour to the second mixing bucket 3, start the geared motor 7, and drive the second rotating rod 13 and the second mixing rack 14 to rotate through the drive wheel 10, driven wheel 11 and transmission belt 12 to mix the materials thoroughly. Continue to add 85g of milk and 80g of egg yolk to the second mixing bucket 3, and stir until there are no lumps to obtain the egg yolk paste for later use.

[0042] Step 2: Open the first feed port 19, add 185g of egg whites, 120g of granulated sugar and 2g of cream of tartar to the inner cylinder 5 of the first mixing tank 2, start the reduction motor 7 and beat it to a soft foam state, then open the switch valve of the first discharge pipe 22 to pour the egg yolk mixture into the inner cylinder 5 and mix it evenly.

[0043] Step 3: Pour the mixture obtained in Step 2 into a 40cm*40cm baking pan using the quantitative feeding mechanism 4 and bake at 180℃ for 18-25 minutes to obtain the rice cake base. Line each mold inside the mousse ring with baking parchment paper and place a 1cm thick layer of rice cake base at the bottom.

[0044] Step 4: Open the first feed port 19, add 200g of boiled heavy cream to the inner cylinder 5, then add 120g of dark chocolate, start the reduction motor 7, gently stir until smooth, then add 50g of butter, 25g of egg yolk, 20g of maltose, 10g of honey and 1g of salt and stir well to get chocolate paste.

[0045] Step 5: Add 80g of chocolate paste to each mold using the quantitative feeding mechanism 4, then place them in a double baking pan and bake in a water bath for 22-28 minutes at a baking temperature of 150℃ to obtain a chocolate lava cake.

[0046] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A device for making a chocolate lava cake, comprising a base (1), characterized in that, The base (1) is movably connected to one side of the top of the first mixing tank (2), and the top of the first mixing tank (2) is fixedly connected to one side of the top of the second mixing tank (3). The bottom of the first mixing tank (2) is provided with a quantitative discharge mechanism (4) on the side away from the second mixing tank (3). The interior of the first mixing tank (2) is movably connected to an inner cylinder (5). The end of the first mixing tank (2) away from the inner cylinder (5) is fixedly connected to a protective cover (6). The bottom side of the protective cover (6) is fixedly installed with a reduction motor (7). The drive end of the reduction motor (7) extends into the interior of the protective cover (6) and is fixedly connected to a first rotating rod (8). The end of the first rotating rod (8) extends into the interior of the inner cylinder (5) and is fixedly connected to a first stirring rack (9) on its outer diameter. The upper interior of the protective cover (6) is movably connected to a second rotating rod (13). The left end of the second rotating rod (13) extends into the interior of the second mixing tank (3) and is fixedly connected to a second stirring rack (14) on its outer diameter. The quantitative discharge mechanism (4) includes a discharge pipe (401), which is fixedly connected to the left side of the bottom end of the first mixing tank (2). A movable block (402) is movably connected inside the discharge pipe (401). A discharge channel (403) is provided in the middle of the movable block (402). A fixed platform (407) is fixedly connected to the left side of the discharge pipe (401). An external thread (404) is provided on the lower outer diameter of the movable block (402). An adjusting ring (405) is movably connected to the left outer diameter of the discharge pipe (401). An internal thread (406) is provided on the inner end of the adjusting ring (405). The internal thread (406) is engaged with the inner end of the adjusting ring (405).

2. The equipment for making a chocolate lava cake according to claim 1, characterized in that, The first rotating rod (8) is fixedly connected to the driving wheel (10) on the outer diameter inside the protective cover (6). The driven wheel (11) is movably connected to the upper inside of the protective cover (6). The outer diameters of the driving wheel (10) and the driven wheel (11) are connected by a transmission belt (12). The middle part of the driven wheel (11) is fixedly connected to the second rotating rod (13).

3. The equipment for making a chocolate lava cake according to claim 1, characterized in that, The left end of the inner cylinder (5) is connected to the inner wall of the first mixing tank (2) by a return spring (15) on both sides. A chuck (16) is fixedly connected to the outer diameter of one side of the first rotating rod (8) and the right end of the inner cylinder (5). Several hemispherical protrusions (17) are fixedly connected to the inner end of the chuck (16).

4. The method and equipment for making a chocolate lava cake according to claim 1, characterized in that, An electric cylinder (18) is movably mounted on the other side of the bottom end of the base (1), and the end of the electric cylinder (18) is movably connected to the right side of the bottom end of the first mixing tank (2).

5. The equipment for making a chocolate lava cake according to claim 1, characterized in that, The first mixing tank (2) has a first feed inlet (19) on the other side of its top, the second mixing tank (3) has a second feed inlet (20) on its top, and a control panel (21) is fixedly installed on the front end of the first mixing tank (2).

6. The equipment for making a chocolate lava cake according to claim 1, characterized in that, The bottom left side of the second mixing tank (3) is connected to the interior of the first mixing tank (2) through the first discharge pipe (22), and the bottom left side of the first mixing tank (2) is connected to the interior of the quantitative discharge mechanism (4) through the second discharge pipe (23). Switch valves are installed inside the first discharge pipe (22) and the second discharge pipe (23).

7. The equipment for making a chocolate lava cake according to claim 1, characterized in that, Guide rods (408) are fixedly connected to both sides of the right end of the fixed platform (407), and the ends of the guide rods (408) extend into the interior of the movable block (402).

8. The equipment for making a chocolate lava cake according to claim 1, characterized in that, A telescopic cylinder (409) is installed at the right end of the discharge pipe (401). The driving end of the telescopic cylinder (409) passes through the top wall of the discharge pipe (401) and is fixedly connected to a stop block (410). A push rod (411) is fixedly connected to the middle of the bottom end of the stop block (410). The end of the push rod (411) passes through the interior of the discharge channel (403) and is fixedly connected to a blocking block (412).

9. A method for producing a chocolate lava cake according to any one of claims 1-8, characterized in that, Includes the following steps: Step 1: Prepare a 3.5-inch square mousse ring, open the second feed port (20), add 85g of salad oil and 100g of rice flour to the second mixing bucket (3), start the geared motor (7), and drive the second rotating rod (13) and the second mixing rack (14) to rotate through the drive wheel (10), driven wheel (11) and transmission belt (12) to fully mix the materials. Continue to add 85g of milk and 80g of egg yolk to the second mixing bucket (3), and stir until there are no lumps to obtain the egg yolk paste for later use. Step 2: Open the first feed port (19), add 185g of egg whites, 120g of granulated sugar and 2g of cream of tartar to the inner cylinder (5) of the first mixing bucket (2), start the geared motor (7) and beat it to a soft foam state, then open the switch valve of the first discharge pipe (22) and pour the egg yolk mixture into the inner cylinder (5) and mix evenly; Step 3: Pour the mixture obtained in Step 2 into a 40cm*40cm baking pan using the quantitative feeding mechanism (4) and bake for 18-25 minutes with top and bottom heat at a temperature of 180℃ to obtain rice cake base. Line each mold inside the mousse ring with baking parchment paper and place a layer of rice cake base at the bottom with a thickness of 1cm. Step 4: Open the first feed port (19), add 200g of boiled light cream into the inner cylinder (5), then add 120g of dark chocolate, start the geared motor (7), gently stir until smooth, then add 50g of butter, 25g of egg yolk, 20g of maltose, 10g of honey and 1g of salt and stir well to get chocolate paste. Step 5: Add 80g of chocolate paste to each mold through the quantitative feeding mechanism (4), then place it in a double baking pan and bake in a water bath for 22-28 minutes at a baking temperature of 150℃ to obtain a chocolate lava cake.