Ganoderma lucidum peanut kernel milk and preparation method thereof

A technology of Ganoderma lucidum and nuts, applied in the field of Ganoderma lucidum nut milk and its preparation, can solve the problems of heavy bitterness, etc., and achieve the effect of strong health care, rich nutrition, and good taste

CN1290449CInactive Publication Date: 2006-12-20付茂康
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Publication Date
2006-12-20
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention provides a Ganoderma lucidum peanut kernel milk and preparation method, wherein the milk is prepared from the following raw materials (by weight portion), kernel 5-100 times of ganoderam lucidum fruiting body, ganoderam lucidum fruiting body 5-1000 times of ganoderam lucidum spore powder, peanut kernel 10-1% of the total product weight.
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Description

technical field

[0001] The invention relates to a plant protein soft drink, in particular to a ganoderma nut milk and a preparation method thereof. Background technique

[0002] At present, there are many kinds of milk beverages. In addition to the common fresh milk or yogurt, alternative vegetable protein liquid milk beverages include soybean milk, walnut milk, peanut milk, etc. Ganoderma lucidum has been known as "immortal grass" and "auspicious grass" since ancient times. Traditional Chinese medicine has long regarded it as a precious Chinese herbal medicine that nourishes, strengthens, and strengthens the body. Ganoderma fruiting bodies and Ganoderma lucidum spore powder have been widely used in the preparation of various health foods, but no drink products made of Ganoderma lucidum have appeared so far because of the defect of heavy bitterness. Nuts are rich in protein, amino acids, fatty acids and trace elements. Nuts contain all the nutrients necessary for the develo...

Examples

Embodiment 1

[0019] Embodiment 1, Ganoderma lucidum nut milk of the present invention is made of the following raw materials in weight ratio:

[0020] 10KG of peanut kernels, 2KG of Ganoderma lucidum fruiting body, 0.4KG of Ganoderma lucidum spore powder, and the consumption of peanut kernels is 2% of the total weight of the product.

[0021] 10KG of peanut kernels, 1KG of Ganoderma lucidum fruiting body, 0.1KG of Ganoderma lucidum spore powder, and the consumption of peanut kernels is 4% of the total weight of the product.

[0022] 10KG of peanut kernels, 0.5KG of Ganoderma lucidum fruiting body, 0.05KG of Ganoderma lucidum spore powder, the dosage of peanut kernels is 6% of the total weight of the product.

[0023] 10KG of peanut kernels, 03KG of Ganoderma lucidum fruiting body, 0.02KG of Ganoderma lucidum spore powder, and the consumption of peanut kernels is 8% of the total weight of the product.

[0024] Its preparation method comprises the following steps in turn:

[0025] A. Crush...

Embodiment 2

[0028] Embodiment 2, Ganoderma lucidum nut milk of the present invention is made from the following raw materials in weight ratio:

[0029] 10KG of peanut kernels, 2KG of Ganoderma lucidum fruiting body, 0.4KG of Ganoderma lucidum spore powder, and the dosage of pine nut kernels is 2% of the total weight of the product.

[0030] 10KG of peanut kernels, 1KG of Ganoderma lucidum fruiting body, 0.1KG of Ganoderma lucidum spore powder, and the dosage of pine nut kernels is 4% of the total weight of the product.

[0031] 10KG of peanut kernels, 0.5KG of Ganoderma lucidum fruiting body, 0.05KG of Ganoderma lucidum spore powder, and the dosage of pine nut kernels is 6% of the total weight of the product.

[0032] 10KG of peanut kernels, 0.3KG of Ganoderma lucidum fruiting body, 0.02KG of Ganoderma lucidum spore powder, and the dosage of pine nut kernels is 8% of the total weight of the product.

[0033] Its preparation method comprises the following steps in turn:

[0034] A. Crush...