Comparable baking device for biscuit baking quality detection

Abstract

The utility model discloses a comparable baking device for biscuit baking quality detection, and particularly relates to the technical field of biscuit baking, the comparable baking device comprises a device main body, a baking cavity and a pressure cavity are arranged in the device main body, a baking mechanism is arranged in the baking cavity, and a hardness detection mechanism is arranged in the pressure cavity. According to the comparable baking device for biscuit baking quality detection, biscuits are heated uniformly, the baked biscuits can be subjected to comparative detection, improvement is facilitated, the baking mechanism is arranged, a first motor drives a connecting rod to rotate slowly, and then a supporting rod and a first baking plate are driven to move around a heating pipe; and the biscuits on the surface of the first baking plate are comprehensively baked.

Description

Technical Field

[0001] The utility model relates to the technical field of biscuit baking, in particular to a comparable baking device for biscuit baking quality detection. Background Art

[0002] The etymology of biscuits is "twice-baked bread", which comes from the French bis (again) and cu it (bake). Biscuits are baked with flour and water or milk without yeast. They can be used as storage food for travel, sailing, and mountaineering. They are also very convenient and applicable as spare food for soldiers during wartime.

[0003] The existing biscuit baking device can only bake the surface of the biscuit, and the sides and bottom are easily heated unevenly, which affects the evaporation of moisture inside, thereby causing the hardness and crispness of the biscuit to decrease. In addition, it is inconvenient to detect and compare whether the biscuit is crispy and how hard it is after baking, and it is difficult to further improve the baking temperature of the biscuit. Therefore, a comparable baking device for biscuit baking quality detection is proposed. Utility Model Content

[0004] Technical problem to be solved: The existing biscuit baking device can only bake the surface of the biscuit, and the sides and bottom are easily heated unevenly, thus affecting the evaporation of moisture inside. Moreover, it is inconvenient to detect and compare whether the biscuits are crispy and how hard they are after baking, and it is difficult to further improve the baking temperature of the biscuits.

[0005] In view of the deficiencies of the prior art, the utility model provides a comparable baking device for detecting the baking quality of biscuits, which solves the problems mentioned in the background technology.

[0006] Technical solution:

[0007] In order to achieve the above objectives, the present invention is implemented through the following technical solutions:

[0008] A comparable baking device for biscuit baking quality detection comprises: a device body, a baking chamber and a pressure chamber are provided inside the device body, a baking mechanism is provided inside the baking chamber, and a hardness detection mechanism is provided inside the pressure chamber.

[0009] In a possible implementation, the baking mechanism includes a liquid collecting box, a first motor, a connecting rod, a support rod, a first baking plate, a second baking plate, a heating tube, a guide cover, a hot air blower and an air duct, the liquid collecting box is slidably installed on the bottom of the inner wall of the baking chamber, the first motor is fixedly installed on one side of the inner wall of the baking chamber, and a connecting rod is fixedly installed on one end of the first motor, and the connecting rod is Z-shaped.

[0010] In a possible implementation, the top of the support rod is rotatably connected to the connecting rod, the bottom of the support rod is fixedly mounted with a first baking plate, and the second baking plate is fixedly mounted on the other side of the inner wall of the baking chamber.

[0011] In a possible implementation, the heating tube is located at the bottom of the first baking plate and the second baking plate and one end of the heating tube is fixedly connected to the inner wall of the baking cavity. The air guide cover is fixedly installed on the top of the baking cavity and is arc-shaped.

[0012] In a possible implementation, the hot air blower is fixedly installed on one side of the device body, and an air duct is fixedly installed on the bottom of the hot air blower. One end of the air duct extends into the baking cavity and is located directly above the first baking plate and the second baking plate.

[0013] In a possible implementation, the hardness detection mechanism includes a track plate, a second motor, a threaded rod, a track block, a telescopic rod, a spring, a pressure wheel and a base. The track plate is in an inverted U shape and is fixedly installed on the top of the inner wall of the pressure chamber. The second motor is fixedly installed on one side of the inner wall of the pressure chamber. A threaded rod is fixedly installed at one end of the second motor. One end of the threaded rod passes through a track block and there is a threaded connection between the two. The track block is in an inverted T shape and the top end extends to the inner side of the track plate.

[0014] In a possible implementation, the telescopic rod is fixedly installed at the bottom of the track block, and a spring is sleeved on the surface of the telescopic rod, the pressure wheel is fixedly installed at the bottom of the telescopic rod, and the base is fixedly installed at the bottom of the inner wall of the pressure chamber.

[0015] Beneficial effects:

[0016] First, by providing a baking mechanism, the first motor drives the connecting rod to rotate slowly, thereby driving the support rod and the first baking plate to move around the heating tube, so that the biscuits on the surface of the first baking plate are fully baked;

[0017] Secondly, by setting up a hardness detection mechanism, the biscuits on the surface of the first baking plate and the second baking plate are placed on the surface of the base, and the second motor drives the threaded rod to force the track block to move to one side, thereby driving the telescopic rod and the pressure wheel to perform pressure tests on the two groups of biscuits, detect their hardness and compare them. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present utility model. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.

[0019] Figure 1It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 This is a schematic diagram of the internal structure of the slurry bin of the utility model;

[0021] Figure 3 This is a schematic diagram of the internal structure of the material tube of the utility model;

[0022] Figure 4 It is a schematic diagram of the internal structure of the material tube of the utility model.

[0023] Description of reference numerals:

[0024] 1. Device body; 2. Baking chamber; 3. Pressure chamber; 4. Baking mechanism; 401. Liquid collecting box; 402. First motor; 403. Connecting rod; 404. Support rod; 405. First baking plate; 406. Second baking plate; 407. Heating tube; 408. Air guide cover; 409. Hot air blower; 410. Air duct; 5. Hardness detection mechanism; 501. Track plate; 502. Second motor; 503. Threaded rod; 504. Track block; 505. Telescopic rod; 506. Spring; 507. Pressure wheel; 508. Base. DETAILED DESCRIPTION

[0025] The embodiments of the present application solve the problems in the prior art by providing a comparable baking device for biscuit baking quality detection.

[0026] The technical solution in the embodiment of the present application is to solve the above problems, and the overall idea is as follows:

[0027] The specific structure of this embodiment is as follows: Figure 1-4 As shown, a comparable baking device for biscuit baking quality detection includes: a device body 1, a baking chamber 2 and a pressure chamber 3 are opened inside the device body 1, a baking mechanism 4 is arranged inside the baking chamber 2, and a hardness detection mechanism 5 is arranged inside the pressure chamber 3.

[0028] In some examples, the baking mechanism 4 includes a liquid collecting box 401, a first motor 402, a connecting rod 403, a support rod 404, a first baking plate 405, a second baking plate 406, a heating tube 407, a deflector 408, a hot air blower 409 and an air duct 410. The liquid collecting box 401 is slidably installed at the bottom of the inner wall of the baking chamber 2, the first motor 402 is fixedly installed on one side of the inner wall of the baking chamber 2, a connecting rod 403 is fixedly installed at one end of the first motor 402, and the connecting rod 403 is Z-shaped, the top of the support rod 404 is rotatably connected to the connecting rod 403, the bottom of the support rod 404 is fixedly installed with the first baking plate 405, and the second baking plate 406 is fixedly installed in the baking chamber 2 On the other side of the inner wall, the heating tube 407 is located at the bottom of the first baking plate 405 and the second baking plate 406 and one end is fixedly connected to the inner wall of the baking chamber 2, the air guide cover 408 is fixedly installed at the top of the baking chamber 2, and the air guide cover 408 is arc-shaped, the hot air blower 409 is fixedly installed on one side of the device body 1, and an air duct 410 is fixedly installed at the bottom of the hot air blower 409. One end of the air duct 410 extends into the baking chamber 2 and is located directly above the first baking plate 405 and the second baking plate 406. The first motor 402 and the connecting rod 403 cooperate with each other to drive the support rod 404 and the first baking plate 405 to slowly move around the heating tube 407 to fully bake the biscuits.

[0029] In some examples, the hardness detection mechanism 5 includes a track plate 501, a second motor 502, a threaded rod 503, a track block 504, a telescopic rod 505, a spring 506, a pressure wheel 507 and a base 508. The track plate 501 is in an inverted U shape and is fixedly installed on the top of the inner wall of the pressure chamber 3. The second motor 502 is fixedly installed on one side of the inner wall of the pressure chamber 3. The threaded rod 503 is fixedly installed at one end of the second motor 502. The track block 504 is penetrated at one end of the threaded rod 503, and there is a threaded connection between them. The track block 504 is in an inverted T shape and one end of the top extends to the inner side of the track plate 501. The telescopic rod 505 is fixedly installed at the bottom of the track block 504, and a spring 506 is sleeved on the surface of the telescopic rod 505. The pressure wheel 507 is fixedly installed at the bottom of the telescopic rod 505. The base 508 is fixedly installed at the bottom of the inner wall of the pressure chamber 3. The threaded rod 503 is driven by the second motor 502 to force the track block 504 to move to one side, thereby driving the telescopic rod 505 and the pressure wheel 507 to perform a pressure test on the biscuits to detect their hardness.

[0030] In a specific application scenario, biscuits are placed on the surface of the first baking plate 405 and the second baking plate 406, and the heating tube 407 and the hot air blower 409 are started to bake the biscuit blanks. At the same time, the first motor 402 and the driving connecting rod 403 are used to further drive the support rod 404 and the first baking plate 405 to slowly move around the heating tube 407 to fully bake the biscuits. After baking, the biscuits on the surface of the first baking plate 405 and the second baking plate 406 are further placed on the surface of the base 508, and the second motor 502 drives the threaded rod 503 to force the track block 504 to move to one side, thereby driving the telescopic rod 505 and the pressing wheel 507 to press the biscuits to detect their hardness and whether they are crispy.

[0031] By adopting the above technical solution: the biscuits in the comparable baking device for biscuit baking quality detection are heated evenly, and the baked biscuits can be subjected to comparative detection, which is convenient for improvement.

[0032] Finally, it should be noted that: Obviously, the above embodiments are only examples for clearly explaining the present invention, and are not intended to limit the implementation methods. For ordinary technicians in the relevant field, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to list all the implementation methods here. The obvious changes or modifications derived from this are still within the scope of protection of the present invention.

Claims

1. A comparable baking device for testing the baking quality of biscuits, comprising a device body (1), characterized in that: A baking chamber (2) and a pressure chamber (3) are provided inside the device body (1); a baking mechanism (4) is provided inside the baking chamber (2); and a hardness detection mechanism (5) is provided inside the pressure chamber (3).

2. A comparable baking device for biscuit baking quality detection according to claim 1, characterized in that: The baking mechanism (4) comprises a liquid collecting box (401), a first motor (402), a connecting rod (403), a supporting rod (404), a first baking plate (405), a second baking plate (406), a heating tube (407), a deflector (408), a hot air blower (409) and an air duct (410); the liquid collecting box (401) is slidably mounted on the bottom of the inner wall of the baking chamber (2); the first motor (402) is fixedly mounted on one side of the inner wall of the baking chamber (2); a connecting rod (403) is fixedly mounted on one end of the first motor (402), and the connecting rod (403) is in a Z shape.

3. A comparable baking device for biscuit baking quality detection according to claim 2, characterized in that: The top of the support rod (404) is rotatably connected to the connecting rod (403), the bottom of the support rod (404) is fixedly mounted with a first baking plate (405), and the second baking plate (406) is fixedly mounted on the other side of the inner wall of the baking cavity (2).

4. A comparable baking device for biscuit baking quality detection according to claim 2, characterized in that: The heating tube (407) is located at the bottom of the first baking plate (405) and the second baking plate (406) and one end is fixedly connected to the inner wall of the baking cavity (2); the air guide cover (408) is fixedly installed on the top of the baking cavity (2), and the air guide cover (408) is arc-shaped.

5. A comparable baking device for biscuit baking quality detection according to claim 2, characterized in that: The hot air blower (409) is fixedly installed on one side of the device body (1), and an air duct (410) is fixedly installed on the bottom of the hot air blower (409). One end of the air duct (410) extends into the baking chamber (2) and is located directly above the first baking plate (405) and the second baking plate (406).

6. A comparable baking device for biscuit baking quality detection according to claim 1, characterized in that: The hardness detection mechanism (5) comprises a track plate (501), a second motor (502), a threaded rod (503), a track block (504), a telescopic rod (505), a spring (506), a pressure wheel (507) and a base (508); the track plate (501) is in an inverted U shape and is fixedly mounted on the top of the inner wall of the pressure chamber (3); the second motor (502) is fixedly mounted on one side of the inner wall of the pressure chamber (3); a threaded rod (503) is fixedly mounted on one end of the second motor (502); one end of the threaded rod (503) passes through the track block (504) and there is a threaded connection between them; the track block (504) is in an inverted T shape and one end of the top extends to the inner side of the track plate (501).

7. A comparable baking device for biscuit baking quality detection according to claim 6, characterized in that: The telescopic rod (505) is fixedly mounted on the bottom of the track block (504), and a spring (506) is sleeved on the surface of the telescopic rod (505). The pressure wheel (507) is fixedly mounted on the bottom of the telescopic rod (505), and the base (508) is fixedly mounted on the bottom of the inner wall of the pressure chamber (3).

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