Marinating equipment for processing roast chicken

Abstract

The utility model discloses marinating equipment for braised chicken processing, which belongs to the technical field of braised chicken processing and comprises a pot body and a pot cover mounted at the top of the pot body, a plurality of net barrels are arranged on the pot cover, a plurality of through holes matched with the net barrels are formed in the top of the pot cover, barrel covers are rotatably mounted at the tops of the net barrels, and a plurality of first connecting frames are mounted on the pot body. A juice filtering cylinder is slidably mounted on the first connecting frame. According to the utility model, the mesh barrel is arranged, a roast chicken is placed in the mesh barrel, seasoning in soup can be prevented from entering the roast chicken to influence the taste of the roast chicken, the barrel cover is arranged, the mesh barrel can be sealed and limited at the same time, the juice filtering barrel is arranged, the mesh barrel is placed in the juice filtering barrel, the mesh barrel can be suspended in the juice filtering barrel, and the mesh barrel is prevented from being blocked. The soup in the net barrel can fall to the bottom of the juice filtering barrel to be collected, so that redundant soup in the roast chicken can be vacated, and the influence of the soup on the environment is avoided.

Description

Technical Field

[0001] The utility model relates to braising equipment, in particular to braising equipment for roast chicken processing, and belongs to the technical field of roast chicken processing. Background Art

[0002] The braising process in the roast chicken processing is to put the roast chicken into the prepared soup for braising and soaking, and finally obtain a delicious roast chicken. A hygienic roast chicken braising pot proposed in accordance with the Chinese utility model patent (application number: 201921475178.6) includes a pot body and a pressing block. The pressing block can press the objects that are easy to float in the pot body. A placement groove for the pressing block is provided next to the pot body. The placement groove is used to store the soup to prevent the pressing block from being randomly placed and polluting the working environment. However, in this patent, the condiments in the soup can easily enter the interior of the roast chicken and affect the taste of the roast chicken during use, and the soup in the roast chicken cannot be dried, resulting in the soup juice polluting the environment. Utility Model Content

[0003] The main purpose of the utility model is to solve the problem that the condiments in the soup cannot be prevented from entering the interior of the roast chicken and the soup in the roast chicken cannot be dried.

[0004] The purpose of the utility model can be achieved by adopting the following technical solutions:

[0005] The invention discloses a marinating device for roast chicken, comprising a pot body and a pot cover installed on the top of the pot body, wherein the pot cover is provided with a plurality of net barrels, the top of the pot cover is provided with a plurality of through holes adapted to the net barrels, the top of the net barrel is rotatably provided with a barrel cover, a plurality of first connecting frames are installed on the pot body, and a juice filter cartridge is slidably installed on the first connecting frames.

[0006] Preferably, a sliding block is installed on the juice filter cartridge, and a sliding groove cooperating with the sliding block is provided on the first connecting frame.

[0007] Preferably, the slider is a T-shaped slider, and the slide groove is a T-shaped slide groove.

[0008] Preferably, a cavity is provided on the sliding block, a spring is installed inside the cavity, a locking ball is installed at one end of the spring, and a locking groove cooperating with the locking ball is provided on the first connecting frame.

[0009] Preferably, a connecting block is installed at the bottom of the barrel cover, and the connecting block is connected to the net barrel through threads.

[0010] Preferably, a plurality of second insertion rods are installed at the bottom of the pot cover, a plurality of limit plates are installed on the pot body, and a second slot that cooperates with the second insertion rods is formed on the limit plates.

[0011] Preferably, a first handle is installed on the top of the pot cover, and an anti-slip pad is installed on the first handle.

[0012] Preferably, the limiting plate is connected to the second plug rod via a first plug rod, and a first slot cooperating with the first plug rod is provided on the limiting plate and the second plug rod.

[0013] Preferably, a second connecting block is installed on one end of the first insertion rod, and a third handle is installed on the second connecting block.

[0014] Preferably, a second handle is installed on the top of the barrel cover.

[0015] The beneficial technical effect of the utility model is as follows: according to the marinating equipment for roast chicken processing of the utility model, by providing a net barrel, placing the roast chicken in the net barrel can prevent the condiments in the soup from entering the roast chicken and affecting the taste of the roast chicken; by providing a barrel cover, the net barrel can be sealed and the net barrel can be limited at the same time; by providing a juice filter cylinder, the net barrel is placed in the juice filter cylinder, the net barrel will be suspended inside the juice filter cylinder, and the soup in the net barrel will fall to the bottom of the juice filter cylinder for collection, so that the excess soup in the roast chicken can be emptied to avoid the soup from affecting the environment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of a preferred embodiment of the roast chicken processing equipment according to the utility model;

[0017] Figure 2 It is a schematic diagram of the net barrel structure of a preferred embodiment of the roast chicken processing equipment according to the utility model;

[0018] Figure 3 It is a schematic diagram of the barrel cover structure of a preferred embodiment of the roast chicken processing equipment according to the utility model;

[0019] Figure 4 It is a schematic diagram of the pot cover structure of a preferred embodiment of the roast chicken processing equipment according to the utility model;

[0020] Figure 5 It is a schematic diagram of the structure of a slider according to a preferred embodiment of the roast chicken processing equipment of the utility model;

[0021] Figure 6 It is a schematic diagram of the ball-carding structure of a preferred embodiment of the roast chicken processing equipment according to the utility model;

[0022] Figure 7 It is a schematic diagram of the first rod structure of a preferred embodiment of the roast chicken processing equipment according to the utility model;

[0023] Figure 8The figure is a schematic diagram of the internal structure of a juice filter cartridge according to a preferred embodiment of the roast chicken processing marinating equipment of the utility model.

[0024] In the figure: 1. pot body; 2. pot cover; 3. juice filter; 4. first connecting frame; 5. slider; 6. limit plate; 7. second connecting block; 8. bucket cover; 9. net bucket; 10. connecting block; 11. first plug rod; 12. second plug rod; 13. card ball; 14. first handle; 15. spring; 16. second handle; 17. third handle. DETAILED DESCRIPTION

[0025] In order to make the technical solution of the present invention more clear and specific to those skilled in the art, the present invention is further described in detail below in conjunction with embodiments and drawings, but the implementation methods of the present invention are not limited thereto.

[0026] like Figure 1-Figure 8 As shown, the roast chicken processing marinating equipment provided in this embodiment includes a pot body 1 and a pot cover 2 installed on the top of the pot body 1, a plurality of net barrels 9 are arranged on the pot cover 2, and a plurality of through holes adapted to the net barrels 9 are opened on the top of the pot cover 2. By arranging the net barrels 9, placing the roast chicken in the net barrels 9 can prevent the seasoning in the soup from entering the roast chicken and affecting the taste of the roast chicken, and by arranging the barrel cover 8, the net barrel 9 can be sealed and the net barrel 9 can be limited at the same time, and the barrel cover 8 is rotatably installed on the top of the net barrel 9, a plurality of first connecting frames 4 are installed on the pot body 1, and a juice filter cylinder 3 is slidably installed on the first connecting frame 4, and by arranging the juice filter cylinder 3, the net barrel 9 is placed in the juice filter cylinder 3, the net barrel 9 will be suspended inside the juice filter cylinder 3, and the soup in the net barrel 9 will fall to the bottom of the juice filter cylinder 3 for collection, so that the excess soup in the roast chicken can be emptied to avoid the soup from affecting the environment.

[0027] In this embodiment, if Figure 1 , Figure 2 , Figure 5 and Figure 6 As shown, a slider 5 is installed on the juice filter cartridge 3, and a slide groove that cooperates with the slider 5 is provided on the first connecting frame 4. By setting the slider 5 and the slide groove for sliding connection, the juice filter cartridge 3 can be easily disassembled and the soup collected in the juice filter cartridge 3 can be poured out. The slider 5 is a T-shaped slider, and the slide groove is a T-shaped slide groove. By setting the slider 5 as a T-shaped slider and cooperating with the T-shaped slide groove, the juice filter cartridge 3 can be limited. A cavity is provided on the slider 5, and a spring 15 is installed inside the cavity. A card ball 13 is installed at one end of the spring 15. A card groove that cooperates with the card ball 13 is provided on the first connecting frame 4. By setting the card ball 13 to be engaged with the card groove, the installed juice filter cartridge 3 can be fixed.

[0028] In this embodiment, if Figure 2 and Figure 3As shown, a connecting block 10 is installed at the bottom of the bucket cover 8, and the connecting block 10 is connected to the net bucket 9 through a thread. The thread can be easily rotated to remove the bucket cover 8 and open the net bucket 9, so that the roast chicken can be easily put in. A second handle 16 is installed on the top of the bucket cover 8. By setting the second handle 16, the net bucket 9 can be easily taken out of the pot body 1, and there is no need to put the hand into the pot body 1 to take the net bucket 9 to avoid burns.

[0029] In this embodiment, if Figure 1 , Figure 4 and Figure 7 As shown, a plurality of second plug rods 12 are installed at the bottom of the pot cover 2, and a plurality of limit plates 6 are installed on the pot body 1. A second slot that cooperates with the second plug rod 12 is opened on the limit plate 6. By setting the second plug rod 12 to be engaged with the second slot, the pot cover 2 can be easily installed and removed, and the pot body 1 can be easily opened. A first handle 14 is installed on the top of the pot cover 2, and an anti-skid pad is installed on the first handle 14. By setting the first handle 14, it is convenient to pull the pot cover 2. By setting the anti-skid pad, the friction of the first handle 14 can be increased. The limit plate 6 is connected to the second plug rod 12 through the first plug rod 11. The limit plate 6 and the second plug rod 12 are both provided with a first slot that cooperates with the first plug rod 11. By setting the first plug rod 11 to be engaged with the slot, the installed pot cover 2 can be fixed. A second connecting block 7 is installed at one end of the first plug rod 11, and a third handle 17 is installed on the second connecting block 7. By setting the third handle 17, it is convenient to pull the first plug rod 11.

[0030] In this embodiment, if Figure 1-Figure 8 As shown, the working process of the roast chicken processing equipment provided in this embodiment is as follows:

[0031] Step 1: put the soup into the pot body 1, cover the pot cover 2 on the pot body 1, insert the second plug rod 12 into the second slot, insert the first plug rod 11 into the first slot to fix the pot cover 2, put the roast chicken into the net bucket 9, turn the bucket cover 8, and put the net bucket 9 into the pot body 1 for braising;

[0032] Step 2: After the marinating is completed, take out the net barrel 9 from the pot body 1 and place it in the juice filter 3 to drain the juice. After the juice is drained, remove the net barrel 9, remove the barrel cover 8, open the net barrel 9, take out the roast chicken, pull the juice filter 3, the slider 5 slides in the slide groove, the card ball 13 is pulled out of the card groove, and the juice filter 3 is removed, and the soup in the juice filter 3 is poured out.

[0033] In summary, in the present embodiment, according to the roast chicken processing and marinating equipment of the present embodiment, by providing the net barrel 9, placing the roast chicken in the net barrel 9 can prevent the condiments in the soup from entering the roast chicken and affecting the taste of the roast chicken; by providing the barrel cover 8, the net barrel 9 can be sealed and the net barrel 9 can be limited; by providing the juice filter cylinder 3, the net barrel 9 is placed in the juice filter cylinder 3, the net barrel 9 will be suspended inside the juice filter cylinder 3, and the soup in the net barrel 9 will fall to the bottom of the juice filter cylinder 3 for collection, so that the excess soup in the roast chicken can be emptied to prevent the soup from affecting the environment; by providing the slider 5 and the sliding groove for sliding connection, the juice filter cylinder 3 can be easily disassembled, and the soup collected in the juice filter cylinder 3 can be poured out; by providing the slider 5 as a T-shaped slider and the T-shaped sliding groove for cooperation with each other, the juice filter cylinder 3 is limited, and the installed juice filter cartridge 3 can be fixed by setting a card ball 13 and engaging with the card slot. The installed juice filter cartridge 3 can be conveniently rotated and removed by setting a thread to open the net bucket 9, which can facilitate the placement of the roast chicken. The second handle 16 can facilitate the removal of the net bucket 9 from the pot body 1 without having to put the hand into the pot body 1 to take the net bucket 9 to avoid scalding. The second plug rod 12 can be engaged with the second slot to facilitate the installation and removal of the pot cover 2 and the opening of the pot body 1. The first handle 14 can facilitate the pulling of the pot cover 2. The anti-slip pad can increase the friction of the first handle 14. The installed pot cover 2 can be fixed by setting the first plug rod 11 and engaging with the slot. The third handle 17 can facilitate the pulling of the first plug rod 11.

[0034] The above is only a further embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the scope disclosed by the present invention according to the technical solution and concept of the present invention, which fall within the protection scope of the present invention.

Claims

1. A marinating equipment for roast chicken processing, characterized in that: The invention comprises a pot body (1) and a pot cover (2) mounted on the top of the pot body (1); a plurality of net barrels (9) are arranged on the pot cover (2); a plurality of through holes adapted to the net barrels (9) are opened on the top of the pot cover (2); a barrel cover (8) is rotatably mounted on the top of the net barrel (9); a plurality of first connecting frames (4) are mounted on the pot body (1); and a juice filter cartridge (3) is slidably mounted on the first connecting frame (4).

2. The roast chicken marinating equipment according to claim 1, characterized in that: A sliding block (5) is installed on the juice filter cylinder (3), and a sliding groove cooperating with the sliding block (5) is provided on the first connecting frame (4).

3. The roast chicken marinating equipment according to claim 2, characterized in that: The slider (5) is a T-shaped slider, and the slide groove is a T-shaped slide groove.

4. The roast chicken marinating equipment according to claim 2, characterized in that: The slider (5) is provided with a cavity, a spring (15) is installed inside the cavity, a locking ball (13) is installed at one end of the spring (15), and the first connecting frame (4) is provided with a locking groove that cooperates with the locking ball (13).

5. The roast chicken marinating equipment according to claim 1, characterized in that: A connecting block (10) is installed at the bottom of the barrel cover (8), and the connecting block (10) is connected to the net barrel (9) via threads.

6. The roast chicken marinating equipment according to claim 1, characterized in that: A plurality of second insertion rods (12) are installed at the bottom of the pot cover (2), a plurality of limit plates (6) are installed on the pot body (1), and a second slot that cooperates with the second insertion rods (12) is provided on the limit plates (6).

7. The roast chicken marinating equipment according to claim 1, characterized in that: A first handle (14) is installed on the top of the pot cover (2), and an anti-slip pad is installed on the first handle (14).

8. The roast chicken marinating equipment according to claim 6, characterized in that: The limiting plate (6) is connected to the second inserting rod (12) via a first inserting rod (11), and a first slot that cooperates with the first inserting rod (11) is provided on both the limiting plate (6) and the second inserting rod (12).

9. The roast chicken marinating equipment according to claim 8, characterized in that: A second connecting block (7) is installed at one end of the first inserting rod (11), and a third handle (17) is installed on the second connecting block (7).

10. The roast chicken marinating equipment according to claim 1, characterized in that: A second handle (16) is installed on the top of the barrel cover (8).

Images