Coloring device for roast chicken

Abstract

The utility model discloses a roast chicken coloring device, which belongs to the technical field of roast chicken processing and comprises a heat insulation box and a box cover movably mounted at the top of the heat insulation box, an oil pan is mounted in the heat insulation box, a plurality of electric heating rods are symmetrically mounted at the bottom of the inner wall of the oil pan, and a hemispherical oil gathering plate is mounted at the bottom of the inner wall of the box cover. The protruding part of the oil gathering plate faces the bottom of the inner wall of the frying pan. Through the arrangement of the heat preservation box, the box cover and the oil gathering plate, the box cover can be covered on the heat preservation box during use, so that an oil pan is covered inside to prevent oil in the oil pan from flying everywhere in the process of frying roast chickens, and meanwhile, the heat preservation box also can preserve heat of the oil pan to slow down the heat loss speed; and meanwhile, the oil fallen onto the oil gathering plate can be collected to the center of the bulge along the surface profile of the oil gathering plate, and then falls into the oil pan to be recycled.

Description

Technical Field

[0001] The utility model relates to a roast chicken coloring device, in particular to a roast chicken coloring device, and belongs to the technical field of roast chicken processing. Background Art

[0002] Roasted chicken is a traditional Chinese dish, in which some cooking methods are to fry and color the chicken coated with maltose, and then cook it with brine made of spices. The finished roasted chicken has the characteristics of fresh meat, fat but not greasy, and rotten but not loose. A roasted chicken frying device disclosed in the application number CN202021968560.3 belongs to the field of roasted chicken frying technology, including a device body, both sides of the device body are provided with grooves, the bottom of the groove is provided with a plurality of through holes, the inside of the through hole is provided with a telescopic rod, the top of the telescopic rod is fixedly connected with a support frame, and the inside of the device body is provided with an oil pan. The utility model can place a support frame in the groove to save space, the support frame is connected to the placement frame by snapping, the telescopic rod drives the support frame to rise and fall, thereby driving the placement frame to rise and fall, when frying the chicken, put the chicken in the placement frame, lower the telescopic rod to immerse the chicken in the oil to fry the chicken, and when the chicken is fried, the telescopic rod is raised to lift the placement frame, so that the oil on the surface of the chicken drips into the oil pan under the action of gravity, preventing the oil from dripping on the outside of the device and causing waste. However, in the above-mentioned application, the oil in the oil pan will jump out of the open oil pan during the frying process, which is very likely to scald the personnel frying the roast chicken and also cause a waste of oil.

[0003] In view of the problem that the oil in the oil pan will jump out of the open oil pan during the frying and coloring process, which is very likely to scald the personnel frying the roast chicken and also causes a waste of oil, the utility model proposes a new solution. Utility Model Content

[0004] The main purpose of the utility model is to solve the deficiencies of the prior art and provide a roast chicken coloring device.

[0005] The purpose of the utility model can be achieved by adopting the following technical solutions:

[0006] A roast chicken coloring device comprises an insulation box and a box cover movably installed on the top of the insulation box, an oil pan is installed inside the insulation box, a plurality of electric heating rods are symmetrically installed on the bottom of the inner wall of the oil pan, a hemispherical oil collecting plate is installed on the bottom of the inner wall of the box cover, and a raised portion of the oil collecting plate faces the bottom of the inner wall of the oil pan.

[0007] Furthermore, an oil drain pipe penetrating through the insulation box is provided on one side of the oil pan.

[0008] Furthermore, a valve located outside the insulation box is installed in the middle of the oil drain pipe.

[0009] Furthermore, a first smoke exhaust mechanism and a second smoke exhaust mechanism are symmetrically installed on the oil pan.

[0010] Furthermore, the first smoke exhaust mechanism and the second smoke exhaust mechanism both include a connecting pipe that passes through the heat preservation box and the oil pan.

[0011] Furthermore, a fan is installed at the top of the connecting pipe, and the air outlet end of the fan is connected to a smoke exhaust pipe.

[0012] Furthermore, protective nets are installed inside the connecting pipe and the smoke exhaust pipe.

[0013] Furthermore, an annular support plate located above the electric heating rod is fixedly installed inside the oil pan.

[0014] Furthermore, a filtering mechanism movably mounted inside the oil pan is provided on the top of the support plate.

[0015] Furthermore, the filtering mechanism includes a limiting plate located on the top of the oil pan, and a filtering net is fixedly installed on the bottom of the limiting plate.

[0016] Beneficial technical effects of the utility model: According to the roast chicken coloring device of the utility model, through the arrangement of the heat preservation box, the box cover and the oil collecting plate, the box cover can be covered on the heat preservation box when in use, thereby covering the oil pan inside to prevent the oil in the oil pan from flying everywhere during the process of frying the roast chicken. At the same time, the heat preservation box can also keep the oil pan warm and slow down the rate of heat loss. At the same time, the oil that flies onto the oil collecting plate will also be gathered to the center of its protrusion along the surface contour of the oil collecting plate, and then fall into the interior of the oil pan for recovery. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 A three-dimensional diagram of a preferred embodiment provided according to the utility model;

[0018] Figure 2 A cross-sectional view of a preferred embodiment provided according to the utility model;

[0019] Figure 3 A schematic diagram of the structure of an oil collecting plate according to a preferred embodiment of the utility model;

[0020] Figure 4 This is a schematic diagram of the connecting pipe structure according to a preferred embodiment of the utility model;

[0021] Figure 5 A schematic diagram of the filter structure according to a preferred embodiment of the utility model;

[0022] Figure 6The figure is a schematic diagram of the structure of an insulated box according to a preferred embodiment of the utility model.

[0023] In the figure: 1. Insulated box; 2. Box cover; 3. Oil collecting plate; 4. Oil pan; 5. First smoke exhaust mechanism; 6. Second smoke exhaust mechanism; 7. Support plate; 8. Filter mechanism; 9. Electric heating rod; 10. Oil drain pipe; 11. Valve; 501. Connecting pipe; 502. Smoke exhaust pipe; 503. Fan; 504. Protective net; 801. Filter net; 802. Limit plate. DETAILED DESCRIPTION

[0024] In order to make the technical solution of the present invention more clear and specific to those skilled in the art, the present invention is further described in detail below in conjunction with embodiments and drawings, but the implementation methods of the present invention are not limited thereto.

[0025] like Figure 1-Figure 6 As shown, the roast chicken coloring device provided in this embodiment includes an insulation box 1, and a box cover 2 movably installed on the top of the insulation box 1, an oil pan 4 is installed inside the insulation box 1, and a plurality of electric heating rods 9 are symmetrically installed at the bottom of the inner wall of the oil pan 4, and a hemispherical oil collecting plate 3 is installed at the bottom of the inner wall of the box cover 2, and the convex part of the oil collecting plate 3 faces the bottom of the inner wall of the oil pan 4. Through the arrangement of the insulation box 1, the box cover 2 and the oil collecting plate 3, the box cover 2 can be covered on the insulation box 1 when in use, so as to cover the oil pan 4 inside to prevent the oil in the oil pan 4 from flying everywhere during the process of frying roast chicken, and the insulation box 1 can also keep the oil pan 4 warm and slow down the speed of heat loss, and at the same time, the oil flying onto the oil collecting plate 3 will also be gathered to the center of its convexity along the surface contour of the oil collecting plate 3, and then fall into the inside of the oil pan 4 for recovery.

[0026] One side of the oil pan 4 is provided with an oil drain pipe 10 that penetrates the heat preservation box 1, and the middle of the oil drain pipe 10 is provided with a valve 11 located outside the heat preservation box 1. Through the arrangement of the oil drain pipe 10 and the valve 11, the oil inside the oil pan 4 can be conveniently discharged.

[0027] The first smoke exhaust mechanism 5 and the second smoke exhaust mechanism 6 are symmetrically installed on the oil pan 4. The first smoke exhaust mechanism 5 and the second smoke exhaust mechanism 6 both include a connecting pipe 501 that penetrates the heat preservation box 1 and the oil pan 4. A fan 503 is installed at the top of the connecting pipe 501. The air outlet end of the fan 503 is connected to the smoke exhaust pipe 502. The connecting pipe 501 and the smoke exhaust pipe 502 are both installed with a protective net 504. During the frying process, the first smoke exhaust mechanism 5 and the second smoke exhaust mechanism 6 can be started to exhaust the smoke from the inside of the heat preservation box 1 and the box cover 2. When the smoke exhaust pipe 502 is started during use, the smoke can be discharged from the inside of the heat preservation box 1 and the box cover 2 through the connecting pipe 501 and the smoke exhaust pipe 502. The setting of the protective net 504 can prevent foreign matter from falling into the inside of the connecting pipe 501 and the smoke exhaust pipe 502.

[0028] An annular support plate 7 located above the electric heating rod 9 is fixedly installed inside the oil pan 4. Through the arrangement of the support plate 7, the filtering mechanism 8 can be conveniently supported.

[0029] A filtering mechanism 8 movably installed inside the oil pan 4 is provided on the top of the supporting plate 7. The filtering mechanism 8 includes a limiting plate 802 located on the top of the oil pan 4. A filter screen 801 is fixedly installed on the bottom of the limiting plate 802. When in use, the filter screen 801 can filter the residue in the oil to prevent the residue from adhering to the surface of the electric heating rod 9 and affecting the use of the electric heating rod 9. At the same time, the filtered oil can also be conveniently recycled.

[0030] In this embodiment, if Figure 1-Figure 6 As shown, the working process of a roast chicken coloring device provided in this embodiment is as follows:

[0031] Step 1: When in use, the filter mechanism 8 is placed inside the oil pan 4, and the support plate 7 supports the filter mechanism 8. During the frying process, oil is added to the oil pan 4, and then heated by the electric heating rod 9. During the frying process, the box cover 2 is placed on the top of the heat preservation box 1 to prevent the oil from flying everywhere;

[0032] Step 2: The debris that has flown onto the oil collecting plate 3 will be gathered along the surface contour of the oil collecting plate 3 to the center of its protrusion, and then fall into the oil pan 4 for recovery.

[0033] The above is only a further embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the scope disclosed by the present invention according to the technical solution and concept of the present invention, which fall within the protection scope of the present invention.

Claims

1. A roast chicken coloring device, characterized in that: The invention comprises an insulated box (1) and a box cover (2) movably mounted on the top of the insulated box (1); an oil pan (4) is mounted inside the insulated box (1); a plurality of electric heating rods (9) are symmetrically mounted on the bottom of the inner wall of the oil pan (4); a hemispherical oil collecting plate (3) is mounted on the bottom of the inner wall of the box cover (2); a raised portion of the oil collecting plate (3) faces the bottom of the inner wall of the oil pan (4).

2. A roast chicken coloring device as claimed in claim 1, characterized in that: An oil drain pipe (10) penetrating the heat preservation box (1) is provided on one side of the oil pan (4).

3. A roast chicken coloring device as claimed in claim 2, characterized in that: A valve (11) located outside the heat preservation box (1) is installed in the middle of the oil drain pipe (10).

4. The roast chicken coloring device according to claim 1, characterized in that: A first smoke exhaust mechanism (5) and a second smoke exhaust mechanism (6) are symmetrically mounted on the oil pan (4).

5. The roast chicken coloring device according to claim 4, characterized in that: The first smoke exhaust mechanism (5) and the second smoke exhaust mechanism (6) both comprise a connecting pipe (501) that passes through the heat preservation box (1) and the oil pan (4).

6. A roast chicken coloring device as claimed in claim 5, characterized in that: A fan (503) is installed at the top end of the connecting pipe (501), and a smoke exhaust pipe (502) is connected to the air outlet end of the fan (503).

7. A roast chicken coloring device as claimed in claim 6, characterized in that: The connecting pipe (501) and the smoke exhaust pipe (502) are both provided with protective nets (504) inside.

8. The roast chicken coloring device according to claim 1, characterized in that: An annular support plate (7) located above the electric heating rod (9) is fixedly installed inside the oil pan (4).

9. The roast chicken coloring device according to claim 8, characterized in that: The top of the support plate (7) is provided with a filtering mechanism (8) movably mounted inside the oil pan (4).

10. The roast chicken coloring device according to claim 9, characterized in that: The filtering mechanism (8) comprises a limiting plate (802) located at the top of the oil pan (4), and a filtering net (801) is fixedly mounted at the bottom of the limiting plate (802).

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