Chili sauce fermentation device
By designing a chili sauce fermentation device with crushing function, the problem of inconvenience in purchasing and transfer of crushing equipment in the production of chili sauce is solved, and the independent addition of motor-driven crushing, automatic addition of white wine and auxiliary materials is realized, and production is improved Efficiency and safety.
Patent Information
- Application Number
- CN202420749954.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-12
- Publication Date
- 2024-12-17
- Estimated Expiration
- 2034-04-12
AI Technical Summary
During the making of chili sauce, shaving the chili requires additional equipment, which increases the cost and processing time. After shaving, it is inconvenient to transfer the chili to the fermentation tank, which extends the processing time.
A chili sauce fermentation device with crushing function was designed, including a fermentation barrel, a cutting knife, a motor drive system, a liquid collection barrel and an infusion rod to realize the crushing of chili peppers, the automatic addition of white wine and the independent addition of auxiliary materials.
Crush the peppers by driving the cutting knife through the motor, saving time; use the pulley set and infusion rod to automatically add white wine to prevent bacteria from reproduction; the turntable and bumps control the cutting of auxiliary materials for automation and precise control.
Smart Images
Figure CN222182224U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of chili sauce production equipment, in particular to a chili sauce fermentation device. Background Art
[0002] Chili sauce is a spicy and delicious condiment. Fermentation is an indispensable step in the production process of chili sauce. Through proper fermentation, the chili sauce can be made more intense, spicy and delicious.
[0003] Currently, in order to ferment chili sauce, the chili must be crushed before being placed in a fermentation tank. The crushing operation requires the use of a separate crushing equipment, which increases the production cost. After the chili is crushed, it is more difficult to transfer the chili, which prolongs the processing time.
[0004] Therefore, it is urgent to provide a chili sauce fermentation device with a crushing function. Utility Model Content
[0005] In order to overcome the shortcomings that the peppers need to be crushed by another crushing device before fermentation of the peppers, which increases the production cost, and it is troublesome to transfer the peppers to the fermentation tank after the peppers are crushed, which prolongs the processing time, the utility model provides a pepper sauce fermentation device with a crushing function.
[0006] To solve the above problem, the utility model adopts the following technical scheme: a chili sauce fermentation device, comprising a mounting frame, a fermentation barrel is arranged on the mounting frame, a plurality of observation windows are embedded on the fermentation barrel, a discharge pipe is connected and communicated with the fermentation barrel, a screw cap is threadedly arranged on the discharge pipe, a sealing cover is arranged on the fermentation barrel, a first motor is installed on the mounting frame, an output shaft of the first motor penetrates into the fermentation barrel, a cutting knife is arranged on the output shaft of the first motor, and the cutting knife is used to crush the chili.
[0007] In addition, it is particularly preferred that the sealing cover is provided with a plurality of feeding ports.
[0008] In addition, it is particularly preferred that the fermentation barrel is provided with symmetrically distributed liquid collecting cylinders, white wine is stored in the liquid collecting cylinders, the symmetrically distributed liquid collecting cylinders are commonly connected and communicated with a liquid guide tube, one end of an infusion tube is connected and communicated to the liquid guide tube, the other end of the infusion tube is communicated with the fermentation barrel, a second motor is installed outside the liquid guide tube, and symmetrically distributed infusion rods are rotatably arranged on the liquid guide tube, the lower end of the infusion rod extends into the liquid collecting cylinder, and a pulley group is commonly provided with the infusion rod and the output shaft of the second motor.
[0009] Furthermore, it is particularly preferred that the infusion pole has a spiral structure.
[0010] In addition, it is particularly preferred that symmetrically distributed guide rods are fixedly connected to the fermentation barrel, and the symmetrically distributed guide rods are slidably provided with a cleaning plate, the cleaning plate is used to clean the fermentation barrel and the observation window, and a first elastic member is sleeved on the guide rods.
[0011] In addition, it is particularly preferred that a turntable is rotatably provided on the sealing cover, the output shaft of the first motor passes through the sealing cover and is connected to the turntable, a plurality of protrusions are fixedly connected to the turntable, a plurality of storage boxes are installed on the mounting frame, auxiliary materials such as salt and sugar are respectively stored in the plurality of storage boxes, a cover plate is covered on the storage box, a guide plate is fixedly connected to the side of the storage box, a material blocking plate is slidably provided on the guide plate, a second elastic member is connected between the material blocking plate and the guide plate, a connecting rod is fixedly connected to the material blocking plate, and the connecting rod is in contact and cooperate with the protrusions.
[0012] Furthermore, it is particularly preferred that the projection is provided with a bevel.
[0013] In addition, it is particularly preferred that a protective sleeve is sleeved on the guide rod, and the first elastic member is located inside the protective sleeve.
[0014] In addition, it is particularly preferred that the infusion rod and the output shaft of the second motor are jointly provided with a protective shell, and the pulley assembly is located in the protective shell.
[0015] Compared with the prior art, the utility model has the following technical effects: 1. By setting the first motor and the cutting knife on the fermentation barrel, turning on the first motor to drive the cutting knife to rotate can crush the peppers, and turning off the first motor can allow the peppers to ferment statically without separate processing, saving time and facilitating use.
[0016] 2. By storing liquor in the liquid collecting cylinder, the second motor drives the infusion rod to rotate using the pulley group, so that the infusion rod transfers the liquor in the liquid collecting cylinder upward into the liquid guide tube, and then introduces it into the fermentation barrel through the infusion tube, so as to achieve the addition of liquor and have a bactericidal effect, which can effectively prevent the reproduction of germs and bacteria in the chili sauce.
[0017] 3. By setting the material storage box and the turntable on the fermentation barrel, the first motor is used to drive the turntable to rotate, so that the convex block squeezes the connecting rod back and forth, thereby intermittently opening the material blocking plate for intermittent material feeding, realizing the autonomous addition of auxiliary materials, and the material feeding amount can be effectively controlled. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 It is a three-dimensional structural schematic diagram of the utility model.
[0019] Figure 2 It is a three-dimensional cross-sectional structural schematic diagram of the mounting frame, fermentation barrel and observation window of the utility model.
[0020] Figure 3 The utility model is a three-dimensional cross-sectional structural schematic diagram of the pulley assembly, the infusion rod and the catheter.
[0021] Figure 4 The utility model is a three-dimensional cross-sectional structural schematic diagram of the guide rod, the cleaning plate and the fermentation barrel.
[0022] Figure 5 It is a three-dimensional cross-sectional structural schematic diagram of the turntable, the protrusion and the connecting rod of the utility model.
[0023] Figure 6 It is a three-dimensional cross-sectional structural schematic diagram of the cover plate, the material storage box and the guide plate of the utility model.
[0024] Figure 7 It is a three-dimensional cross-sectional structural schematic diagram of the material storage box and the cover plate of the utility model.
[0025] Among them, the above-mentioned drawings include the following drawing marks: 1, mounting frame, 2, fermentation barrel, 3, observation window, 4, discharge pipe, 5, screw cover, 6, sealing cover, 7, first motor, 8, cutting knife, 9, second motor, 10, pulley group, 11, infusion rod, 12, liquid guide tube, 1201, infusion tube, 13, liquid collecting cylinder, 14, guide rod, 15, cleaning plate, 16, first elastic part, 17, turntable, 18, bump, 19, connecting rod, 20, material blocking plate, 21, storage box, 2101, cover plate, 22, guide plate, 23, second elastic part, 24, protective cover, 25, protective shell. DETAILED DESCRIPTION
[0026] In order to make the purpose, technical solution and advantages of the utility model clearer, the utility model is further described in detail below in combination with specific implementation methods and with reference to the accompanying drawings. It should be understood that these descriptions are only exemplary and are not intended to limit the scope of the utility model. In addition, in the following description, the description of well-known structures and technologies is omitted to avoid unnecessary confusion of the concept of the utility model.
[0027] Example 1
[0028] See also Figure 1 and Figure 2, a chili sauce fermentation device, including a mounting frame 1, a fermentation barrel 2 is arranged on the mounting frame 1, and the fermentation barrel 2 is embedded with two or more observation windows 3 along the circumferential direction, through which the fermentation of the chili sauce in the fermentation barrel 2 can be observed, the bottom of the fermentation barrel 2 is connected and communicated with a discharge pipe 4, a screw cap 5 is threadedly arranged on the discharge pipe 4, and the screw cap 5 is unscrewed, and the fermented chili sauce is discharged from the discharge pipe 4, and a sealing cover 6 is arranged on the top of the fermentation barrel 2, and the sealing cover 6 is provided with four discharge ports along the circumferential direction, and the chili is put into the fermentation barrel 2 from the discharge port of the sealing cover 6, and a first motor 7 is installed in the middle of the mounting frame 1, and the output shaft of the first motor 7 penetrates the fermentation barrel 2, and the output shaft of the first motor 7 is provided with a cutting knife 8, and the operation of the first motor 7 can drive the cutting knife 8 to rotate to crush the chili.
[0029] When in use, the cleaned peppers are put into the fermentation barrel 2 from the feed port, and then the first motor 7 is started. The first motor 7 drives the cutting knife 8 to rotate and crush the peppers. After the peppers are crushed to a certain extent, the first motor 7 is turned off and the peppers can be directly left to ferment without separate processing, which saves time and is convenient to use.
[0030] Example 2
[0031] Based on Example 1, please refer to Figure 3 The fermentation barrel 2 is provided with two liquid collecting cylinders 13 symmetrically distributed on the left and right, and white wine is stored in the liquid collecting cylinders 13. The two liquid collecting cylinders 13 are connected and communicated with a liquid guide tube 12. One end of a liquid infusion tube 1201 is connected and communicated with the liquid guide tube 12. The other end of the liquid infusion tube 1201 is communicated with the fermentation barrel 2. The white wine in the liquid collecting cylinder 13 can be introduced into the fermentation barrel 2 through the liquid guide tube 12 and the liquid infusion tube 1201. A second motor 9 is installed in the middle section of the outer part of the liquid guide tube 12. Two liquid infusion rods 11 symmetrically distributed on the left and right are rotatably provided on the liquid guide tube 12. The liquid infusion rods 11 are spirally The infusion rod 11 has a rotary structure, and the lower end of the infusion rod 11 extends into the liquid collecting barrel 13. The infusion rod 11 can rotate to input the liquor inside the liquid collecting barrel 13 into the liquid guiding tube 12. The infusion rod 11 and the output shaft of the second motor 9 are jointly provided with a pulley group 10. Through the transmission of the pulley group 10, the operation of the second motor 9 can drive the two infusion rods 11 to rotate simultaneously. The infusion rod 11 and the output shaft of the second motor 9 are jointly provided with a protective shell 25. The pulley group 10 is located in the protective shell 25. The protective shell 25 is used to protect the pulley group 10 to prevent foreign objects from getting stuck and affecting the operation.
[0032] After the pepper is crushed, the second motor 9 is turned on. The second motor 9 uses the pulley group 10 to drive the infusion rod 11 to rotate. The infusion rod 11 inputs the white wine in the liquid collecting tube 13 upward into the liquid guide tube 12, and then introduces it into the fermentation barrel 2 through the infusion tube 1201, so as to achieve the addition of white wine and have a bactericidal effect, which can effectively prevent the reproduction of germs and bacteria in the pepper sauce.
[0033] See also Figure 1 and Figure 4 The fermentation barrel 2 is fixed with two guide rods 14 symmetrically distributed front and back, and the two guide rods 14 are slidably provided with a cleaning plate 15, and the cleaning plate 15 is used to clean the fermentation barrel 2 and the observation window 3. In actual use, the cleaning plate 15 is pulled upward to make the cleaning plate 15 wipe the observation window 3 and the surface of the fermentation barrel 2 to achieve surface cleaning. A first elastic member 16 is sleeved on the guide rod 14, and the two ends of the first elastic member 16 are distributed and connected with the guide rod 14 and the cleaning plate 15. A protective cover 24 is sleeved on the guide rod 14, and the first elastic member 16 is located in the protective cover 24, and the protective cover 24 is used to protect the first elastic member 16.
[0034] See also Figure 5 , Figure 6 and Figure 7 A turntable 17 is rotatably provided on the top of the sealing cover 6. The output shaft of the first motor 7 passes through the sealing cover 6 and is connected to the turntable 17. The first motor 7 can drive the turntable 17 to rotate while driving the cutting knife 8. Four circumferentially distributed protrusions 18 are fixedly connected to the top of the turntable 17 by welding. The protrusion 18 is provided with a bevel. Four circumferentially distributed storage boxes 21 are installed on the top of the mounting frame 1. Auxiliary materials such as salt and sugar are stored in the four storage boxes 21 respectively. The auxiliary materials play the role of increasing fragrance and flavor. The top of the storage box 21 is covered with A cover plate 2101, a guide plate 22 is fixedly connected to the side of the material storage box 21 by welding, a material blocking plate 20 is slidably arranged on the guide plate 22, and the material blocking plate 20 can be moved up to open the material storage box 21 for unloading, a second elastic member 23 is connected between the material blocking plate 20 and the guide plate 22, a connecting rod 19 is fixedly connected to the lower part of the material blocking plate 20 by welding, the connecting rod 19 is in contact with and cooperated with the protrusion 18, and by utilizing the upper bevel of the protrusion 18, when the turntable 17 is turned, the protrusion 18 can squeeze the connecting rod 19 to move the material blocking plate 20 up.
[0035] When the first motor 7 is operating, the first motor 7 drives the turntable 17 to rotate, and the protrusion 18 on the turntable 17 squeezes the connecting rod 19 back and forth, so that the material blocking plate 20 is intermittently opened for intermittent material discharge, and the second elastic member 23 is compressed accordingly, and the auxiliary material in the storage box 21 enters the fermentation barrel 2 from the discharge port, thereby realizing autonomous addition of auxiliary materials and effectively controlling the discharge amount.
[0036] Although the present disclosure has been described with respect to only a limited number of embodiments, those skilled in the art having benefit of this disclosure will appreciate that various other embodiments may be designed without departing from the scope of the present invention. Therefore, the scope of the present invention should be limited only by the appended claims.
Claims
1. A chili sauce fermentation device, comprising a mounting frame (1), a fermentation barrel (2) being arranged on the mounting frame (1), a plurality of observation windows (3) being embedded on the fermentation barrel (2), a discharge pipe (4) being connected and communicated with the fermentation barrel (2), a screw cap (5) being threadedly arranged on the discharge pipe (4), and a sealing cap (6) being arranged on the fermentation barrel (2), characterized in that: A first motor (7) is mounted on the mounting frame (1), and an output shaft of the first motor (7) penetrates into the fermentation barrel (2). A cutting knife (8) is arranged on the output shaft of the first motor (7), and the cutting knife (8) is used to crush the chili pepper.
2. A chili sauce fermentation device according to claim 1, characterized in that: The sealing cover (6) is provided with a plurality of feeding openings.
3. A chili sauce fermentation device according to claim 1, characterized in that: The fermentation barrel (2) is provided with symmetrically distributed liquid collecting barrels (13), and liquor is stored in the liquid collecting barrels (13). The symmetrically distributed liquid collecting barrels (13) are connected to and communicated with a liquid guide tube (12), and one end of a liquid infusion tube (1201) is connected to and communicated with the liquid guide tube (12), and the other end of the liquid infusion tube (1201) is communicated with the fermentation barrel (2). A second motor (9) is installed outside the liquid guide tube (12), and symmetrically distributed liquid infusion rods (11) are rotatably arranged on the liquid guide tube (12), and the lower end of the liquid infusion rod (11) extends into the liquid collecting barrel (13), and a pulley group (10) is provided between the liquid infusion rod (11) and the output shaft of the second motor (9).
4. A chili sauce fermentation device according to claim 3, characterized in that: The infusion rod (11) has a spiral structure.
5. The chili sauce fermentation device according to claim 1, characterized in that: The fermentation barrel (2) is fixedly connected with symmetrically distributed guide rods (14), and the symmetrically distributed guide rods (14) are slidably provided with a cleaning plate (15), and the cleaning plate (15) is used to clean the fermentation barrel (2) and the observation window (3). The guide rods (14) are sleeved with a first elastic member (16).
6. The chili sauce fermentation device according to claim 1, characterized in that: A turntable (17) is rotatably arranged on the sealing cover (6), the output shaft of the first motor (7) passes through the sealing cover (6) and is connected to the turntable (17), a plurality of protrusions (18) are fixedly connected to the turntable (17), a plurality of material storage boxes (21) are installed on the mounting frame (1), and salt and sugar auxiliary materials are respectively stored in the plurality of material storage boxes (21), a cover plate (2101) is covered on the material storage box (21), a guide plate (22) is fixedly connected to the side of the material storage box (21), a material blocking plate (20) is slidably arranged on the guide plate (22), a second elastic member (23) is connected between the material blocking plate (20) and the guide plate (22), a connecting rod (19) is fixedly connected to the material blocking plate (20), and the connecting rod (19) is in contact with and cooperates with the protrusion (18).
7. A chili sauce fermentation device according to claim 6, characterized in that: The projection (18) is provided with a bevel.
8. The chili sauce fermentation device according to claim 5, characterized in that: The guide rod (14) is sleeved with a protective sleeve (24), and the first elastic member (16) is located inside the protective sleeve (24).
9. The chili sauce fermentation device according to claim 3, characterized in that: The infusion rod (11) and the output shaft of the second motor (9) are jointly provided with a protective shell (25), and the pulley group (10) is located in the protective shell (25).