Drying and dewatering device for preserved vegetable processing

Abstract

The utility model discloses a drying and dehydrating device for preserved vegetable processing, and particularly relates to the field of preserved vegetable processing, which comprises an air blower, a heater is arranged on one side of the air blower, one side of the heater is communicated with a ventilation pipeline, one side of the ventilation pipeline is communicated with a drying box, and a turning mechanism is arranged in the drying box. The overturning and stirring mechanism comprises a sliding table fixedly installed at the bottom of the drying box, the sliding table is obliquely arranged downwards, two cover cylinders are arranged on one side of the sliding table, the two cover cylinders are fixedly installed on the inner wall of the drying box, and the two cover cylinders are arranged in a vertical state. According to the preserved vegetable drying device, the overturning and stirring mechanism and the scattering and screening mechanism are arranged, and then preserved vegetables in the drying box are lifted and scattered to be thrown out, so that the preserved vegetables can be loosened, and the scattered preserved vegetables can be uniformly heated and dried by blown hot air conveniently; the condition that the interior of the preserved vegetables cannot be dried due to accumulation of the preserved vegetables is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of pickled mustard greens processing, and more specifically, to a drying and dehydrating device for pickled mustard greens processing. Background Art

[0002] Meigancai is a special traditional dish commonly seen in Cixi, Yuyao and Shaoxing. It is shiny yellow and black, fragrant, and can relieve summer heat, clean the internal organs, eliminate food stagnation, and cure cough. It is mostly homemade at home. The leaves are dried, piled up and yellowed, then salted, and finally dried and packed in jars. Drying is a basic production process in food processing. Hot air drying is a more commonly used drying method. Its principle is to heat the air and pass it through the container holding the material, heating the material and evaporating the water to achieve the purpose of drying. For example, the production of Meigancai;

[0003] The utility model patent with the announcement number CN212806435U discloses an energy-saving pickled mustard greens dehydration processing device, which is heated by a heater and blown into the drying box from the blowing pipe, so that the pickled mustard greens are evenly dried by hot air. The hot air is also discharged from the exhaust pipe into the preheating box to preheat and dry the pickled mustard greens on the platform, and then discharged from the top of the preheating box;

[0004] However, when the above technology is used to process the pickled vegetables in the drying box, the pickled vegetables are piled up, and the prior art does not have a mechanism for turning and spreading the pickled vegetables, resulting in the piled up pickled vegetables being unable to be heated evenly, resulting in poor drying effect inside the pickled vegetables, affecting the processing of the pickled vegetables.

[0005] In view of the above technical defects, a solution is now provided. Utility Model Content

[0006] In order to overcome the above-mentioned defects of the prior art, the utility model provides a drying and dehydrating device for processing pickled mustard greens, which is provided with a flipping mechanism, and then the pickled mustard greens in the drying box are lifted and thrown out in a scattered manner, so that the pickled mustard greens can be loosened, and the hot air blowing can evenly heat and dry the scattered pickled mustard greens, thereby avoiding the situation in which the pickled mustard greens are piled up and the interior cannot be dried, so as to solve the problems raised in the above-mentioned background technology.

[0007] To achieve the above object, the utility model provides the following technical solution: a drying and dehydrating device for processing pickled mustard greens, comprising a blower, a heater is arranged on one side of the blower, a ventilation duct is connected to one side of the heater, a drying box is connected to one side of the ventilation duct, and a turning mechanism and a sieving mechanism are arranged inside the drying box;

[0008] The flipping mechanism comprises a sliding platform fixedly mounted on the bottom of the drying box, the sliding platform is arranged to be tilted downward, two cover cylinders are arranged on one side of the sliding platform, the two cover cylinders are fixedly mounted on the inner wall of the drying box, the two cover cylinders are arranged in a vertical state, and the two cover cylinders and the top of the sliding platform are staggered with each other;

[0009] The inner walls of the two cover cylinders are respectively provided with rotating shafts, and the two rotating shafts are rotatably mounted on the inner walls of the drying boxes. The outer walls of the two drying boxes are fixedly mounted with propeller blades, and the propeller blades are in contact with the inner walls of the cover cylinders;

[0010] The loose screening mechanism includes push-pull bars rotatably installed on both sides of the isotropic rod, and a loose screening frame is hinged at the bottom of the two push-pull bars. The loose screening frame is horizontally arranged and arranged in a horizontal bar shape. Sliding plates are fixedly installed on both sides of the loose screening frame, and the sliding plates are slidably installed on the inner wall of the drying box.

[0011] In a preferred embodiment, a gear ring is fixedly installed on the top of the two rotating shafts, the two gear rings are arranged in a horizontal state, the two gear rings are arranged symmetrically with each other, one side of the two gear rings is commonly meshed with a gear, the gear is arranged in a vertical state, the gear passes through the top of the drying box, a motor is provided on one side of the gear, and the motor is fixedly installed on the top of the drying box.

[0012] In a preferred embodiment, a push-pull column is fixedly installed on one side of the gear, and the push-pull column is located at the eccentric part of the gear. A push-pull ring is sleeved on the outer wall of the push-pull column, and the push-pull ring is slidably installed on the top of the drying box. The push-pull ring is arranged in a horizontal state, and a lifting rod is hinged on one side of the push-pull ring. A isotropic rod is rotatably installed on the bottom of the lifting rod, and the isotropic rod is arranged in a horizontal state.

[0013] In a preferred embodiment, lifting plates are fixedly installed on both sides of the isotropic rod, the two lifting plates are arranged in a horizontal state, the two lifting plates are arranged symmetrically with each other, and a discharge frame is rotatably installed on one side of the two lifting plates, the two discharge frames are respectively connected to the outer walls of the two cover tubes, and the heights of the two discharge frames correspond to the heights of the tops of the propeller blades.

[0014] Technical effects and advantages of the utility model:

[0015] The utility model is provided with a flipping mechanism and a sifting mechanism, and the pickled vegetables put into the drying box are slid to the bottom of the two cover barrels through the sliding platform, and the motor is started to drive the gears so that the gear rings on both sides drive the two rotating shafts to rotate synchronously, and the rotating shafts drive the propeller blades to transport the pickled vegetables at the bottom of the cover barrel upward, and at the same time, the rotation of the gears drives the top pulling column to push the push-pull ring to move up and down reciprocatingly, that is, the push-pull ring drives the same position rod to pull the lifting flaps on both sides to deflect up and down reciprocatingly, and the pickled vegetables in the two cover barrels are sent up through the discharging The pickled vegetables are discharged from the frame and pushed onto the lifting flap, at which time the lifting flap that reciprocates up and down throws the pickled vegetables upward and sends them out, and while the isobar moves up and down reciprocatingly, the push-pull strips on both sides are pulled to drive the screening frame to move up and down synchronously, that is, the screening frame collides and breaks up the fallen pickled vegetables, so that the accumulated pickled vegetables are scattered, so that the pickled vegetables fall from top to bottom in the drying box in a scattered manner, that is, the pickled vegetables can be evenly heated and dried, avoiding the situation where the pickled vegetables are piled up and the inside cannot be dried.

[0016] In summary, by arranging the turning mechanism and the scattering screening mechanism, the pickled vegetables in the drying box are lifted and thrown out in a scattered manner, so that the pickled vegetables can be loosened, making it easier for the hot air to evenly heat and dry the scattered pickled vegetables, thereby avoiding the situation in which the pickled vegetables are piled up and the inside cannot be dried. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0018] Figure 2 It is an internal front view of the utility model.

[0019] Figure 3 It is a partial cross-sectional view of the utility model.

[0020] Figure 4 For this utility model Figure 3 A-section structure enlarged view.

[0021] Figure 5 For this utility model Figure 3 Enlarged view of the structure of part B.

[0022] The accompanying drawings are marked as follows: 1. blower; 2. heater; 3. ventilation duct; 4. drying box; 5. flipping mechanism; 51. sliding table; 52. cover tube; 53. rotating shaft; 54. propeller blade; 55. gear ring; 56. gear; 57. motor; 58. top pull column; 59. push-pull ring; 510. lifting rod; 511. isotropic rod; 512. lifting flip plate; 513. discharge frame; 6. bulk screening mechanism; 61. push-pull bar; 62. bulk screening frame; 63. sliding plate. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] Refer to the instruction manual Figure 1 - Figure 5 , a drying and dehydrating device for processing pickled mustard greens, such as Figure 1 and Figure 2 As shown, it comprises a blower 1, a heater 2 is arranged on one side of the blower 1, a ventilation pipe 3 is connected to one side of the heater 2, a drying box 4 is connected to one side of the ventilation pipe 3, and a flipping mechanism 5 and a sieving mechanism 6 are arranged inside the drying box 4;

[0025] like Figure 2 and Figure 3 As shown, the flipping mechanism 5 includes a sliding platform 51 fixedly installed at the bottom of the drying box 4, the sliding platform 51 is arranged downwardly in an inclined manner, and two cover tubes 52 are arranged on one side of the sliding platform 51, and the two cover tubes 52 are fixedly installed on the inner wall of the drying box 4, and the two cover tubes 52 are arranged in a vertical state. The two cover tubes 52 and the top of the sliding platform 51 are staggered with each other, and the pickled vegetables put into the drying box 4 are slid to the two cover tubes 52 through the sliding platform 51, and then enter the bottom of the cover tube 52;

[0026] like Figure 3 As shown, the inner walls of the two cover barrels 52 are respectively provided with rotating shafts 53, and the two rotating shafts 53 are rotatably installed on the inner wall of the drying box 4. The outer walls of the two drying boxes 4 are fixedly installed with propeller blades 54. The propeller blades 54 and the inner walls of the cover barrels 52 are in contact with each other. The rotation of the rotating shafts 53 drives the propeller blades 54 to rotate synchronously, and then the propeller blades 54 transport the pickled vegetables at the bottom of the cover barrel 52 upward.

[0027] like Figure 3 and Figure 5 As shown, the screening mechanism 6 includes push-pull bars 61 rotatably installed on both sides of the isobar 511, and a screening frame 62 is hinged at the bottom of the two push-pull bars 61. The screening frame 62 is horizontally arranged and is arranged in a horizontal bar shape. Sliding plates 63 are fixedly installed on both sides of the screening frame 62, and the sliding plates 63 are slidably installed on the inner wall of the drying box 4. When the isobar 511 moves back and forth up and down, the isobar 511 pulls the push-pull bars 61 on both sides to drive the screening frame 62 to move synchronously, and then the screening frame 62 moves back and forth up and down on the inner wall of the drying box 4 through the sliding plates 63, that is, the screening frame 62 collides and scatters the fallen pickled vegetables, so that the accumulated pickled vegetables are scattered.

[0028] like Figure 3 and Figure 4 As shown, gear rings 55 are fixedly installed on the tops of the two rotating shafts 53. The two gear rings 55 are arranged in a horizontal state and are symmetrical to each other. A gear 56 is meshed with one side of the two gear rings 55. The gear 56 is arranged in a vertical state. The gear 56 passes through the top of the drying box 4. A motor 57 is provided on one side of the gear 56. The motor 57 is fixedly installed on the top of the drying box 4. The gear 56 is driven to rotate by the motor 57, and then the gear 56 drives the gear rings 55 on both sides to rotate synchronously, that is, the two gear rings 55 drive the two rotating shafts 53 to rotate synchronously.

[0029] like Figure 3 , Figure 4 and Figure 5 As shown, a top-pull column 58 is fixedly installed on one side of the gear 56, and the top-pull column 58 is located at the eccentric part of the gear 56. A push-pull ring 59 is sleeved on the outer wall of the top-pull column 58, and the push-pull ring 59 is slidably installed on the top of the drying box 4. The push-pull ring 59 is arranged in a horizontal state. A lifting rod 510 is hinged on one side of the push-pull ring 59, and a isostatic rod 511 is rotatably installed on the bottom of the lifting rod 510. The isostatic rod 511 is arranged in a horizontal state. The rotation of the gear 56 drives the top-pull column 58 to move in a circular manner, and then the top-pull column 58 pushes the push-pull ring 59 to move back and forth up and down, that is, the push-pull ring 59 drives the isostatic rod 511 to move back and forth up and down through the lifting rod 510.

[0030] like Figure 3 , Figure 4 and Figure 5 As shown, lifting plates 512 are fixedly installed on both sides of the isotropic rod 511, and the two lifting plates 512 are arranged in a horizontal state and are symmetrical to each other. A discharge frame 513 is rotatably installed on one side of the two lifting plates 512, and the two discharge frames 513 are respectively connected to the outer walls of the two cover tubes 52, and the heights of the two discharge frames 513 correspond to the heights of the tops of the propeller blades 54. The isotropic rod 511 pulls the lifting plates 512 on both sides to deflect up and down reciprocatingly, and then the pickled vegetables in the two cover tubes 52 are discharged through the discharge frame 513 when they are sent up, and are pushed onto the lifting plates 512. At this time, the lifting plates 512 that deflect up and down reciprocatingly throw the pickled vegetables upward and send them out, so that the pickled vegetables fall from top to bottom in a scattered manner in the drying box 4, that is, the pickled vegetables can be evenly heated and dried, and the situation that the pickled vegetables are piled up and cannot be dried inside is avoided.

[0031] The working process and principle of the utility model are as follows:

[0032] The pickled mustard greens in the drying box 4 are slid to the two cover barrels 52 by the sliding platform 51, and then enter the bottom of the cover barrel 52, and the motor 57 is started to drive the gear 56 to rotate, and then the gear 56 drives the gear rings 55 on both sides to rotate synchronously, that is, the two gear rings 55 drive the two rotating shafts 53 to rotate synchronously, and the rotation of the rotating shaft 53 drives the propeller blades 54 to rotate synchronously, and then the propeller blades 54 transport the pickled mustard greens at the bottom of the cover barrel 52 upward;

[0033] At the same time, the gear 56 rotates to drive the push-pull column 58 to move in a circular manner, and then the push-pull column 58 pushes the push-pull ring 59 to move up and down reciprocatingly, that is, the push-pull ring 59 drives the isotropic rod 511 to move up and down reciprocatingly through the lifting rod 510, and the isotropic rod 511 pulls the lifting and flipping plates 512 on both sides to deflect up and down reciprocatingly, and when the pickled vegetables in the two cover tubes 52 are sent up, they are discharged through the discharge frame 513 and pushed onto the lifting and flipping plates 512, and at this time, the lifting and flipping plates 512 that deflect up and down reciprocatingly throw the pickled vegetables upward and send them out;

[0034] While the isobar 511 moves back and forth up and down, the isobar 511 pulls the push-pull bars 61 on both sides to drive the sifting frame 62 to move synchronously, and then the sifting frame 62 moves back and forth up and down on the inner wall of the drying box 4 through the sliding plate 63, that is, the sifting frame 62 collides and scatters the fallen pickled vegetables, so that the accumulated pickled vegetables are scattered, and the pickled vegetables fall from top to bottom in a scattered manner in the drying box 4, that is, the pickled vegetables can be evenly heated and dried, avoiding the situation where the pickled vegetables are piled up and the inside cannot be dried.

[0035] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;

[0036] Secondly: In the drawings of the embodiments disclosed in the present utility model, only the structures related to the embodiments disclosed in the present utility model are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;

[0037] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model should be included in the protection scope of the present utility model.

Claims

1. A drying and dehydrating device for processing pickled mustard greens, comprising a blower (1), a heater (2) being arranged on one side of the blower (1), a ventilation duct (3) being connected to one side of the heater (2), and a drying box (4) being connected to one side of the ventilation duct (3), wherein: The drying box (4) is provided with a turning mechanism (5) and a sieving mechanism (6) inside; The flipping mechanism (5) comprises a sliding platform (51) fixedly mounted on the bottom of the drying box (4), the sliding platform (51) being arranged in an inclined downward direction, two cover tubes (52) being arranged on one side of the sliding platform (51), the two cover tubes (52) being fixedly mounted on the inner wall of the drying box (4), the two cover tubes (52) being arranged in a vertical state, and the two cover tubes (52) and the top of the sliding platform (51) being arranged staggered with each other; the inner walls of the two cover tubes (52) are respectively provided with rotating shafts (53), the two rotating shafts (53) being rotatably mounted on the inner wall of the drying box (4), the outer walls of the two drying boxes (4) being fixedly mounted with propeller blades (54), the propeller blades (54) being in contact with the inner wall of the cover tube (52); The screening mechanism (6) comprises push-pull bars (61) rotatably mounted on both sides of the isotropic rod (511), the bottoms of the two push-pull bars (61) are hinged with screening frames (62), the screening frames (62) are arranged horizontally, the screening frames (62) are arranged in a horizontal bar shape, and sliding plates (63) are fixedly mounted on both sides of the screening frames (62), and the sliding plates (63) are slidably mounted on the inner wall of the drying box (4).

2. The drying and dehydrating device for processing pickled mustard greens according to claim 1, characterized in that: A gear ring (55) is fixedly mounted on the top of the two rotating shafts (53); the two gear rings (55) are arranged in a horizontal state and are symmetrical to each other; a gear (56) is meshed with each other on one side of the two gear rings (55); the gear (56) is arranged in a vertical state; the gear (56) passes through the top of the drying box (4); a motor (57) is arranged on one side of the gear (56); and the motor (57) is fixedly mounted on the top of the drying box (4).

3. A drying and dehydrating device for processing pickled mustard greens according to claim 2, characterized in that: A push-pull column (58) is fixedly mounted on one side of the gear (56), and the push-pull column (58) is located at an eccentric position of the gear (56). A push-pull ring (59) is sleeved on the outer wall of the push-pull column (58), and the push-pull ring (59) is slidably mounted on the top of the drying box (4). The push-pull ring (59) is arranged in a horizontal state. A lifting rod (510) is hingedly mounted on one side of the push-pull ring (59), and a isostatic rod (511) is rotatably mounted on the bottom of the lifting rod (510), and the isostatic rod (511) is arranged in a horizontal state.

4. The drying and dehydrating device for processing pickled mustard greens according to claim 3, characterized in that: Lifting plates (512) are fixedly installed on both sides of the isotropic rod (511), the two lifting plates (512) are arranged in a horizontal state, the two lifting plates (512) are arranged symmetrically with each other, and a discharge frame (513) is rotatably installed on one side of the two lifting plates (512), the two discharge frames (513) are respectively connected to the outer walls of the two cover tubes (52), and the height of the two discharge frames (513) corresponds to the height of the top of the propeller blade (54).

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