Marinating and stirring device for producing shredded vegetarian beef food

Abstract

The utility model relates to the technical field of food processing, and discloses a marinating and stirring device for producing shredded vegetarian beef food, which comprises supporting legs, a shell is arranged on the top surfaces of the supporting legs, the bottom surface of the shell is fixedly connected with the top surfaces of the supporting legs, a marinating inner container is arranged on the inner side surface of the shell, and the bottom surface of the marinating inner container is fixedly connected with the bottom surface of the inner side of the shell. A stirring mechanism is arranged on the inner side face of the marinating inner container, a heating mechanism is arranged on the inner side face of the shell, the stirring mechanism comprises a driving part and a stirring part, the stirring part is located on the bottom face of the driving part, the heating mechanism comprises a lifting part and a heating part, the heating part is located on the front side face of the lifting part, and a feeding port is formed in the top face of the shell. According to the stirring mechanism, a motor in a driving part is utilized, so that the motor drives a first gear and a second gear to rotate, the second gear drives a polished rod to enable a limiting plate to drive a third gear to rotate, a sliding rod drives stirring blades to rotate, uniform stirring is performed, and the working efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a braising and stirring device for producing hand-torn vegetarian beef food. Background Art

[0002] "Luwei" is a popular delicacy in traditional Chinese cuisine. It has gone through more than a thousand years of development. "Luwei" has gradually entered thousands of households and has become an indispensable delicacy on people's tables. Its cooking method has a major feature. In addition to using old soup, it is also accompanied by special Chinese medicine bags for stewing, which has a nourishing effect and also makes its aroma more intense.

[0003] Compared with the existing technology in the West: the current stirring device has a poor stirring and marinating effect and is not convenient for sufficient marinating, thus affecting the taste.

[0004] Therefore, a marinating and stirring device for producing hand-torn vegetarian beef food is proposed. Utility Model Content

[0005] The purpose of the utility model is to provide a braising and stirring device for producing hand-torn vegetarian beef food, so as to solve the problems raised in the above-mentioned background technology.

[0006] In order to achieve the above-mentioned purpose, the utility model provides the following technical solution: a braising and stirring device for producing hand-torn vegetarian beef food.

[0007] Preferably, the device comprises a supporting leg, the top surface of the supporting leg is provided with a shell, the bottom surface of the shell is fixedly connected to the top surface of the supporting leg, the inner side surface of the shell is provided with a stewing liner, the bottom surface of the stewing liner is fixedly connected to the inner bottom surface of the shell, the inner side surface of the stewing liner is provided with a stirring mechanism, and the inner side surface of the shell is provided with a heating mechanism;

[0008] The stirring mechanism comprises a driving part and a stirring part;

[0009] The stirring part is located at the bottom surface of the driving part;

[0010] The heating mechanism comprises a lifting part and a heating part;

[0011] The heating part is located on the front side of the lifting part.

[0012] Preferably, the top surface of the shell is provided with a feed port, the bottom surface of the feed port extends through to the inner side surface of the shell, and the bottom surface of the shell is provided with a discharge port, which extends through to the inner bottom surface of the shell.

[0013] Preferably, the driving part includes a straight plate, the outer side surface of the straight plate is fixedly connected to the inner side surface of the braised inner pot, the top surface of the straight plate is provided with a motor, the top surface of the motor is fixedly connected to the inner top surface of the braised inner pot, the output end surface of the motor extends through and extends to the bottom of the straight plate, the output end surface of the motor is rotatably connected to the inner wall of the straight plate through a bearing seat, the output end surface of the motor is provided with a first gear, the top surface of the first gear is fixedly connected to the output end surface of the motor, and is driven by the motor.

[0014] Preferably, the stirring part includes a second gear, an outer end surface of the second gear is meshingly connected with the outer end surface of the first gear, a polished rod is provided on the inner side surface of the second gear, the polished rod extends through and extends above the second gear, the inner wall of the second gear is fixedly connected to the surface of the polished rod, the top surface of the polished rod is rotatably connected to the bottom surface of the I-plate through the second bearing seat, a limiting plate is provided on the surface of the polished rod, the inner wall of the limiting plate is fixedly connected to the surface of the polished rod, a third gear is provided on the left side of the limiting plate, a sliding rod is provided on the inner wall of the third gear, the top surface of the sliding rod is fixedly connected to the bottom surface of the third gear, and the limiting plate is driven by the polished rod.

[0015] Preferably, the surface of the sliding rod is rotatably connected to the inner wall of the limit plate through a bearing seat three, and a connecting piece is provided on the outer side of the third gear. The connecting piece is composed of a disc and a tooth block in one piece, and the outer end face of the third gear is meshingly connected to the tooth block surface of the connecting piece. The third gear is used to mesh and rotate inside the connecting piece.

[0016] Preferably, two fixed plates are provided on the outer side of the connecting piece, the outer sides of the two fixed plates are fixedly connected to the inner side of the marinating inner pot, the inner side of the fixed plate is fixedly connected to the outer side of the connecting piece disc, and stirring blades are provided under the two fixed plates, the inner side of the stirring blades is fixedly connected to the surface of the sliding rod, and the sliding rod and the stirring blades are driven by the connecting piece.

[0017] Preferably, the lifting part includes four slide rails, the four outer sides of the slide rails are fixedly connected to the inner side of the shell, the four outer sides of the slide rails are provided with four slide grooves, the four inner sides of the slide grooves are slidably connected to the four outer sides of the slide rails, and the slide grooves and the slide rails move.

[0018] Preferably, the heating part includes two heating plates, the outer side surfaces of the two heating plates are fixedly connected to the inner side surfaces of the four slide grooves, the front side surfaces of the two heating plates are provided with two square plates, the rear side surfaces of the two square plates are fixedly connected to the front side surfaces of the two heating plates, the bottom surfaces of the two square plates are provided with two electric telescopic rods, the output end surfaces of the two electric telescopic rods are fixedly connected to the bottom surfaces of the two square plates, the bottom surfaces of the two electric telescopic rods are fixedly connected to the inner bottom surface of the outer shell, and the heating plates are raised and lowered for heating.

[0019] Compared with the prior art, the utility model has the following beneficial effects: the hand-torn vegetarian beef food production and marinating stirring device is

[0020] 1) The stirring mechanism utilizes the motor in the driving part, so that the motor drives the first gear and the second gear to rotate, so that the second gear drives the polished rod, so that the limit plate drives the third gear to rotate, so that the sliding rod drives the stirring blade to rotate, so as to perform uniform stirring, thereby improving work efficiency;

[0021] 2) The heating mechanism utilizes the electric telescopic rod in the heating part, so that the electric telescopic rod drives the heating plate to slide on the slide rail under the action of the slide groove, thereby uniformly heating the surface of the marinated inner pot. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a three-dimensional schematic diagram of the structure of the utility model;

[0023] Figure 2 It is a three-dimensional schematic diagram of the overall cross-section of the structure of the utility model;

[0024] Figure 3 This is a three-dimensional schematic diagram of the stirring structure of the utility model;

[0025] Figure 4 It is a three-dimensional schematic diagram of the connection part of the stirring structure of the utility model;

[0026] Figure 5 It is a three-dimensional schematic diagram of the heating structure of the utility model.

[0027] In the figure: supporting leg 1, outer shell 2, marinated liner 3, stirring mechanism 4, driving part 41, stirring part 42, straight plate 411, motor 412, first gear 413, second gear 421, bare rod 422, limit plate 423, third gear 424, connecting piece 425, fixing plate 426, stirring blade 427, heating mechanism 5, lifting part 51, heating part 52, slide rail 511, slide groove 512, heating plate 521, square plate 522, electric telescopic rod 523, feeding port 6, discharging port 7. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] Embodiment 1:

[0030] See also Figure 1-Figure 4The utility model provides a technical solution: a marinating and stirring device for hand-torn vegetarian beef food production; comprising a supporting leg 1, a shell 2 is arranged on the top surface of the supporting leg 1, the bottom surface of the shell 2 is fixedly connected to the top surface of the supporting leg 1, a marinating liner 3 is arranged on the inner side of the shell 2, the bottom surface of the marinating liner 3 is fixedly connected to the inner bottom surface of the shell 2, a stirring mechanism 4 is arranged on the inner side of the marinating liner 3, and a heating mechanism 5 is arranged on the inner side of the shell 2;

[0031] The stirring mechanism 4 includes a driving part 41 and a stirring part 42;

[0032] The stirring part 42 is located at the bottom surface of the driving part 41;

[0033] The heating mechanism 5 includes a lifting part 51 and a heating part 52;

[0034] The heating portion 52 is located on the front side of the lifting portion 51 .

[0035] The top surface of the shell 2 is provided with a feed port 6 , the bottom surface of which extends through to the inner side surface of the shell 2 , and the bottom surface of the shell 2 is provided with a discharge port 7 , which extends through to the inner bottom surface of the shell 2 .

[0036] The driving part 41 includes a straight plate 411, the outer side surface of the straight plate 411 is fixedly connected to the inner side surface of the braised inner pot 3, a motor 412 is arranged on the top surface of the straight plate 411, the top surface of the motor 412 is fixedly connected to the inner top surface of the braised inner pot 3, the output end surface of the motor 412 extends through and extends to the bottom of the straight plate 411, the output end surface of the motor 412 is rotatably connected to the inner wall of the straight plate 411 through a bearing seat, the output end surface of the motor 412 is arranged with a first gear 413, and the top surface of the first gear 413 is fixedly connected to the output end surface of the motor 412.

[0037] The stirring portion 42 includes a second gear 421, an outer end surface of the second gear 421 is meshed and connected with the outer end surface of the first gear 413, a light rod 422 is provided on the inner side surface of the second gear 421, the light rod 422 extends through and extends above the second gear 421, the inner wall of the second gear 421 is fixedly connected to the surface of the light rod 422, the top surface of the light rod 422 is rotatably connected to the bottom surface of the straight plate 411 through the second bearing seat, a limiting plate 423 is provided on the surface of the light rod 422, the inner wall of the limiting plate 423 is fixedly connected to the surface of the light rod 422, a third gear 424 is provided on the left side of the limiting plate 423, a sliding rod is provided on the inner wall of the third gear 424, and the top surface of the sliding rod is fixedly connected to the bottom surface of the third gear 424.

[0038] The surface of the slide rod is rotatably connected to the inner wall of the limit plate 423 through the bearing seat 3. A connecting piece 425 is provided on the outer side of the third gear 424. The connecting piece 425 is composed of a disc and a tooth block in one piece. The outer end surface of the third gear 424 is meshed with the tooth block surface of the connecting piece.

[0039] Two fixing plates 426 are arranged on the outer side of the connecting piece 425, the outer sides of the two fixing plates 426 are fixedly connected to the inner side of the marinating inner pot 3, the inner side of the fixing plates 426 is fixedly connected to the outer side of the connecting piece 425 disc, and a stirring blade 427 is arranged below the two fixing plates 426, and the inner side of the stirring blade 427 is fixedly connected to the surface of the sliding rod.

[0040] Furthermore, in this embodiment, the stirring mechanism 4 utilizes the motor 412 in the driving part 41, so that the motor 412 drives the first gear 413 and the second gear 421 to rotate, so that the second gear 421 drives the light rod 422 to rotate, so that the light rod 422 drives the limit plate 423 to rotate, and the limit plate 423 rotates, so that the third gear 424 is driven to mesh and rotate inside the connecting member 425, so that the third gear 424 drives the slide rod to rotate, and the slide rod drives the stirring blade 427 to rotate;

[0041] Furthermore, in this embodiment, the stirring mechanism 4 utilizes the motor 412 in the driving part 41, so that the motor 412 drives the first gear 413 and the second gear 421 to rotate, so that the second gear 421 drives the light rod 422 so that the limit plate 423 drives the third gear 424 to rotate, so that the sliding rod drives the stirring blade 427 to rotate, so as to perform uniform stirring, thereby improving work efficiency;

[0042] Embodiment 2

[0043] See also Figure 2 , Figure 5 On the basis of the first embodiment, it is further obtained that the lifting part 51 includes four slide rails 511, the outer sides of the four slide rails 511 are fixedly connected to the inner side of the shell 2, the outer sides of the four slide rails 511 are provided with four slide grooves 512, and the inner sides of the four slide grooves 512 are slidably connected to the outer sides of the four slide rails 511.

[0044] The heating part 52 includes two heating plates 521, the outer side surfaces of the two heating plates 521 are fixedly connected to the inner side surfaces of the four slide grooves 512, two square plates 522 are arranged on the front side surfaces of the two heating plates 521, the rear side surfaces of the two square plates 522 are fixedly connected to the front side surfaces of the two heating plates 521, and two electric telescopic rods 523 are arranged on the bottom surfaces of the two square plates 522, the output end surfaces of the two electric telescopic rods 523 are fixedly connected to the bottom surfaces of the two square plates 522, and the bottom surfaces of the two electric telescopic rods 523 are fixedly connected to the inner bottom surface of the outer shell 2.

[0045] Furthermore, in this embodiment, the heating mechanism 5 utilizes the electric telescopic rod 523 in the heating part 52, so that the electric telescopic rod 523 drives the square plate 522 to move, so that the square plate 522 drives the heating plate 521 to move up and down on the surface of the slide rail 511 under the action of the slide groove 512;

[0046] Furthermore, in this embodiment, the heating mechanism 5 utilizes the electric telescopic rod 523 in the heating portion 52, so that the electric telescopic rod 523 drives the heating plate 521 to slide on the slide rail 511 under the action of the slide groove 512, thereby uniformly heating the surface of the marinated inner pot 3.

[0047] During use, the operator puts the marinated product and marinade into the feed port, and then uses the electric telescopic rod 523 in the heating part 52 through the heating mechanism 5, so that the square plate 522 is driven to move by the electric telescopic rod 523, so that under the action of the square plate 522, the square plate 522 drives the heating plate 521 to move up and down and slide on the surface of the slide rail 511 under the action of the slide groove 512, and then uses the motor 412 in the driving part 41 through the stirring mechanism 4, so that the motor 412 drives the first gear 413 and the second gear 421 to rotate, so that the second gear 421 drives the light rod 422 to rotate, and the light rod 422 drives the limiting plate 423 to rotate, so that the third gear 424 is driven to mesh and rotate inside the connecting piece 425 under the rotation of the limiting plate 423, so that the third gear 424 drives the sliding rod to rotate, and the sliding rod drives the stirring blade 427 to rotate, so as to carry out marinating, and when the marinating is completed, it is discharged through the discharge port 7.

[0048] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A device for producing hand-torn vegetarian beef food, comprising a supporting leg (1), characterized in that: The top surface of the supporting leg (1) is provided with an outer shell (2), the bottom surface of the outer shell (2) is fixedly connected to the top surface of the supporting leg (1), the inner side surface of the outer shell (2) is provided with a stewed inner pot (3), the bottom surface of the stewed inner pot (3) is fixedly connected to the inner bottom surface of the outer shell (2), the inner side surface of the stewed inner pot (3) is provided with a stirring mechanism (4), and the inner side surface of the outer shell (2) is provided with a heating mechanism (5); The stirring mechanism (4) comprises a driving part (41) and a stirring part (42); The stirring portion (42) is located on the bottom surface of the driving portion (41); The heating mechanism (5) comprises a lifting part (51) and a heating part (52); The heating portion (52) is located on the front side of the lifting portion (51).

2. The braising and stirring device for producing hand-torn vegetarian beef food according to claim 1, characterized in that: The top surface of the outer shell (2) is provided with a feed port (6), the bottom surface of the feed port (6) extends through the inner side surface of the outer shell (2), and the bottom surface of the outer shell (2) is provided with a discharge port (7), the discharge port (7) extends through the inner bottom surface of the outer shell (2).

3. The device for marinating and stirring hand-torn vegetarian beef food according to claim 1, characterized in that: The driving part (41) comprises a straight plate (411), the outer side surface of the straight plate (411) is fixedly connected to the inner side surface of the braised inner pot (3), the top surface of the straight plate (411) is provided with a motor (412), the top surface of the motor (412) is fixedly connected to the inner top surface of the braised inner pot (3), the output end surface of the motor (412) extends through and extends to the bottom of the straight plate (411), the output end surface of the motor (412) is rotatably connected to the inner wall of the straight plate (411) through a bearing seat, and the output end surface of the motor (412) is provided with a first gear (413), and the top surface of the first gear (413) is fixedly connected to the output end surface of the motor (412).

4. The device for marinating and stirring hand-torn vegetarian beef food according to claim 3, characterized in that: The stirring portion (42) includes a second gear (421), the outer end surface of the second gear (421) is meshed with the outer end surface of the first gear (413), the inner side surface of the second gear (421) is provided with a light rod (422), the light rod (422) extends through and extends above the second gear (421), the inner wall of the second gear (421) is fixedly connected to the surface of the light rod (422), the top surface of the light rod (422) is rotatably connected to the bottom surface of the straight plate (411) through the second bearing seat, the surface of the light rod (422) is provided with a limiting plate (423), the inner wall of the limiting plate (423) is fixedly connected to the surface of the light rod (422), the left side of the limiting plate (423) is provided with a third gear (424), the inner wall of the third gear (424) is provided with a sliding rod, and the top surface of the sliding rod is fixedly connected to the bottom surface of the third gear (424).

5. The device for marinating and stirring hand-torn vegetarian beef food according to claim 4, characterized in that: The surface of the sliding rod is rotatably connected to the inner wall of the limit plate (423) through a bearing seat 3. A connecting piece (425) is provided on the outer side of the third gear (424). The connecting piece (425) is composed of a disc and a tooth block in one piece. The outer end surface of the third gear (424) is meshed with the tooth block surface of the connecting piece.

6. The device for marinating and stirring hand-torn vegetarian beef food according to claim 5, characterized in that: Two fixing plates (426) are arranged on the outer side of the connecting member (425), and the outer side surfaces of the two fixing plates (426) are fixedly connected to the inner side surface of the marinating inner pot (3), and the inner side surface of the fixing plates (426) is fixedly connected to the outer side surface of the connecting member (425) disc. A stirring blade (427) is arranged below the two fixing plates (426), and the inner side surface of the stirring blade (427) is fixedly connected to the surface of the sliding rod.

7. The device for producing hand-torn vegetarian beef food according to claim 1, characterized in that: The lifting part (51) comprises four slide rails (511), the outer side surfaces of the four slide rails (511) are fixedly connected to the inner side surface of the outer shell (2), the outer side surfaces of the four slide rails (511) are provided with four slide grooves (512), and the inner side surfaces of the four slide grooves (512) are slidably connected to the outer side surfaces of the four slide rails (511).

8. The device for marinating and stirring hand-torn vegetarian beef food according to claim 7, characterized in that: The heating portion (52) comprises two heating plates (521), the outer side surfaces of the two heating plates (521) are fixedly connected to the inner side surfaces of the four slide grooves (512), the front side surfaces of the two heating plates (521) are provided with two square plates (522), the rear side surfaces of the two square plates (522) are fixedly connected to the front side surfaces of the two heating plates (521), the bottom surfaces of the two square plates (522) are provided with two electric telescopic rods (523), the output end surfaces of the two electric telescopic rods (523) are fixedly connected to the bottom surfaces of the two square plates (522), and the bottom surfaces of the two electric telescopic rods (523) are fixedly connected to the inner bottom surface of the housing (2).

Images