Production device of edible seasoning oil

Abstract

The utility model provides a production device of edible seasoning oil, which belongs to the technical field of food production and comprises a cabinet, a lifting type cover plate, a placing frame, a frying pan, an electric heater, a fixing frame, a cross beam, a fixing seat, a connecting rod, a hand wheel, a limiting seat, a squeezing block, a discharging barrel, a connecting pipe and a spice container. The spices can be directly immersed in hot oil, the fragrance of the spices is completely stimulated, the hot oil splashed by the spices when the spices are put into a pot does not need to be worried about, and discharging is safer, the connecting rod can move up and down on the fixing base by rotating the hand wheel, and the pressing block at the bottom of the connecting rod is moved downwards by rotating the hand wheel. The squeezing block moves downwards to enter the spice container, the squeezing strength is gradually improved to squeeze spice in the spice container, oil liquid containing spice components is squeezed out, and compared with traditional standing oil filtering and frying, flowing of the oil liquid containing the spice components can be promoted, and the quality and extraction efficiency of the seasoning oil can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food production, in particular to a production device for edible seasoning oil. Background Art

[0002] Flavoring oil is a type of cooking oil that can enhance the flavor, aroma, and taste of food. It is made by blending ingredients and oil together;

[0003] The production of seasoning oil requires the selection of appropriate oil and spice ingredients for frying, so that the aroma of the ingredients and the oil can be fully integrated together to increase the taste and aroma of the seasoning oil;

[0004] In actual production, it is found that the following deficiencies exist when seasoning frying:

[0005] When frying spices, you cannot put all the spices in at once. You need to put them in gradually to ensure that the flavor of the spices is released. In this way, when putting spices in, the spices at the back float on the hot oil, not only not completely immersed in the hot oil to stimulate the fragrance of the spices, but also the hot oil is easy to splash when frying, which can easily scald the workers and cause safety accidents;

[0006] In addition, when the spices are put into the fryer for frying, the spices are directly immersed in the hot oil and the spices are mixed with the hot oil. After frying, the spices containing the hot oil are taken out and left to stand, resulting in a part of the oil not being squeezed out after being fully in contact with the spices, causing the oil to be unable to fully or timely contact with the spices, affecting the quality and extraction efficiency of the seasoning oil;

[0007] Therefore, the present application provides a production device for edible flavoring oil to meet the demand. Utility Model Content

[0008] The utility model aims to solve the problems existing in the above-mentioned background technology and proposes a production device for edible seasoning oil.

[0009] The technical problem to be solved by the utility model is to provide a production device for edible seasoning oil to solve the problems of the existing production devices for edible seasoning oil.

[0010] In order to solve the above technical problems, the utility model provides the following technical solutions:

[0011] A production device for edible seasoning oil comprises: a cabinet, a lifting cover, a placing rack, a frying pot, an electric heater, a fixing rack, a crossbeam, a fixing seat, a connecting rod, a hand wheel, a limiting seat, a pressing block, a discharge barrel, a connecting pipe and a spice container, wherein a lifting cover is installed on the top of the cabinet, a placing rack is installed in the middle of the cabinet, a frying pot is installed on the placing rack, an electric heater is installed at the lower end of the cabinet, a fixing rack is installed at the upper end of the cabinet, a crossbeam is installed on the side of the fixing rack, a fixing seat is installed in the middle of the crossbeam, a connecting rod is installed inside the fixing seat, a hand wheel is installed on the top of the connecting rod, a limiting seat is installed at the upper end of the outer side of the connecting rod, a pressing block is installed at the bottom of the connecting rod, a discharge barrel is installed at the upper left end of the lifting cover, a connecting pipe is installed at the bottom of the discharge barrel, and a spice container is installed at the lower end of the connecting pipe.

[0012] Preferably, the connecting pipe passes through the lift-type cover plate and extends downward to the middle of the interior of the cabinet, and the connecting pipe is arranged at an angle.

[0013] Preferably, the spice container is horizontally suspended at the inner upper end of the fryer through a connecting tube, and the tube opening at the lower end of the connecting tube is located at the side upper end of the spice container.

[0014] Preferably, the spice container is in a semi-spherical shape, is made of stainless steel, and is provided with a plurality of through holes at the lower end of the spice container.

[0015] Preferably, the upper end of the connecting rod passes through the lift-type cover and extends upward to the outer end of the cabinet, and the hand wheel is located at the upper end of the lift-type cover.

[0016] Preferably, the lower end of the connecting rod extends downward to the upper end of the spice container, and the pressing block is located directly above the spice container.

[0017] Preferably, the pressing block is spherical, and the diameter of the pressing block is smaller than the diameter of the spice container.

[0018] Preferably, a threaded surface is provided on the inner wall of the fixing seat, a threaded surface is provided on the surface of the connecting rod at the lower end of the limiting seat, and the fixing seat and the connecting rod are threadedly connected.

[0019] Compared with the prior art, the utility model has at least the following beneficial effects:

[0020] 1. The spices can be directly put into the discharge barrel at the outer end of the cabinet, and the spices can directly slide downward into the spice container. The spices can gather at the bottom of the spice container. When frying, the hot oil in the fryer penetrates through the through hole at the lower end of the spice container, and the spices in the spice container are continuously fried. When frying spices in the fryer in the cabinet, the spices can be continuously put in. Compared with directly putting spices into hot oil, not only can the spices be directly immersed in the hot oil and the fragrance of the spices is fully stimulated, but there is no need to worry about the spices splashing hot oil when putting them into the pot, making the discharge safer;

[0021] 2. The connecting rod can be moved up and down on the fixed seat by turning the hand wheel. After the spices are fried, the hand wheel is turned to move the pressing block at the bottom of the connecting rod downward. The pressing block moves downward into the spice container and gradually increases the squeezing strength to squeeze the spices in the spice container and squeeze out the oil containing the spice ingredients. Compared with the traditional static oil filtering and frying, it can promote the flow of the spice ingredient oil and improve the quality and extraction efficiency of the seasoning oil. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] The accompanying drawings, which are incorporated herein and constitute a part of the specification, illustrate embodiments of the present disclosure and, together with the description, further serve to explain the principles of the present disclosure and to enable those skilled in the relevant art to make and use the present disclosure.

[0023] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0024] Figure 2 It is a schematic diagram of the cross-sectional structure of the utility model;

[0025] Figure 3 This is a schematic diagram of the specific connection structure of the pressing block of the utility model;

[0026] Figure 4 This is a schematic diagram of the specific connection structure between the discharge barrel and the spice container of the utility model.

[0027] [reference numerals]

[0028] 1-cabinet; 2-lift cover; 3-placing rack; 4-fryer; 5-electric heater; 6-fixing rack; 7-crossbeam; 8-fixing seat; 9-connecting rod; 10-hand wheel; 11-limiting seat; 12-pressing block; 13-discharging barrel; 14-connecting pipe; 15-spice container.

[0029] As shown in the figure, in order to clearly implement the structure of the embodiment of the utility model, specific structures and devices are marked in the figure, but this is only for illustrative purposes and is not intended to limit the utility model to the specific structure, device and environment. According to specific needs, ordinary technicians in this field can adjust or modify these devices and environments, and the adjustments or modifications made are still included in the scope of the attached claims. DETAILED DESCRIPTION

[0030] like Figure 1 , Figure 2 , Figure 3 and Figure 4 The production device of edible seasoning oil shown in the figure comprises: a cabinet 1, a lifting cover 2, a placing rack 3, a frying pan 4, an electric heater 5, a fixing rack 6, a crossbeam 7, a fixing seat 8, a connecting rod 9, a hand wheel 10, a limiting seat 11, a pressing block 12, a discharge barrel 13, a connecting pipe 14 and a spice container 15. The top of the cabinet 1 is equipped with a lifting cover 2, the middle of the cabinet 1 is equipped with a placing rack 3, the frying pan 4 is installed on the placing rack 3, and the lower end of the cabinet 1 is equipped with a An electric heater 5, a fixing frame 6 is installed at the upper end of the interior of the cabinet 1, a crossbeam 7 is installed on the side of the fixing frame 6, a fixing seat 8 is installed in the middle of the crossbeam 7, a connecting rod 9 is installed inside the fixing seat 8, a hand wheel 10 is installed on the top of the connecting rod 9, a limiting seat 11 is installed at the upper end of the outer side of the connecting rod 9, a pressing block 12 is installed at the bottom of the connecting rod 9, a discharge barrel 13 is installed at the upper end of the left side of the lift cover 2, a connecting pipe 14 is installed at the bottom of the discharge barrel 13, and a spice container 15 is installed at the lower end of the connecting pipe 14.

[0031] In this embodiment, the connecting pipe 14 passes through the lift cover 2 and extends downward to the middle of the cabinet 1, and the connecting pipe 14 is inclined, so that spices can be directly put into the discharge barrel 13 at the outer end of the cabinet 1, and the spices are introduced into the spice container 15 through the connecting pipe 14. The hot oil in the fryer 4 can fry the spices in the spice container 15. When the fryer 4 in the cabinet 1 is frying spices, spices can be continuously added. Compared with directly putting spices into the hot oil, not only can the spices be directly immersed in the hot oil to fully stimulate the aroma of the spices, but there is no need to worry about the spices splashing hot oil when putting them into the pot, making the discharge safer.

[0032] In this embodiment, the spice container 15 is horizontally suspended at the upper end of the fryer 4 through the connecting tube 14, and the pipe opening at the lower end of the connecting tube 14 is located at the upper end of the side of the spice container 15. The spices put into the spice container 15 can directly slide downward into the spice container 15 through the connecting tube 14.

[0033] In this embodiment, the spice container 15 is semi-spherical, made of stainless steel, and provided with a plurality of through holes at the lower end of the spice container 15. The semi-spherical spice container 15 allows the spices to gather at the bottom of the spice container 15 after falling from the connecting tube 14. During frying, the hot oil in the fryer 4 penetrates through the through holes at the lower end of the spice container 15, and the spices in the spice container 15 are continuously fried.

[0034] In this embodiment, the upper end of the connecting rod 9 passes through the lift cover 2 and extends upward to the outer end of the cabinet 1 , and the hand wheel 10 is located at the upper end of the lift cover 2 , and the hand wheel 10 can be operated at the outer end of the cabinet 1 .

[0035] In this embodiment, the lower end of the connecting rod 9 extends downward to the upper end of the spice container 15 , and the pressing block 12 is located directly above the spice container 15 .

[0036] In the present embodiment, the pressing block 12 is spherical, and the diameter of the pressing block 12 is smaller than the diameter of the spice container 15. The shape of the spherical pressing block 12 fits the hemispherical spice container 15, so that the pressing block 12 can enter the spice container 15 conveniently. By turning the hand wheel 10, the connecting rod 9 can be moved up and down on the fixed seat 8. After the spices are fried, the hand wheel 10 is turned to move the pressing block 12 at the bottom of the connecting rod 9 downward. The pressing block 12 moves downward to gradually increase the extrusion strength to squeeze the spices in the spice container 15, and squeeze out the oil containing the spice components. Compared with the traditional static oil filtering and frying, it can promote the flow of the spice component oil, and can improve the quality and extraction efficiency of the seasoning oil.

[0037] In this embodiment, a threaded surface is provided on the inner wall of the fixed seat 8, and a threaded surface is provided on the surface of the connecting rod 9 at the lower end of the limiting seat 11. The fixed seat 8 and the connecting rod 9 are threadedly connected, and the connecting rod 9 can move up and down along the threaded surface on the inner wall of the fixed seat 8.

Claims

1. A production device for edible seasoning oil, characterized in that: include: A cabinet (1), a lift cover (2), a placement rack (3), a frying pan (4), an electric heater (5), a fixed rack (6), a crossbeam (7), a fixed seat (8), a connecting rod (9), a hand wheel (10), a limit seat (11), a pressing block (12), a discharge barrel (13), a connecting pipe (14) and a spice container (15), wherein the lift cover (2) is installed on the top of the cabinet (1), a placement rack (3) is installed in the middle of the interior of the cabinet (1), a frying pan (4) is installed on the placement rack (3), an electric heater (5) is installed at the lower end of the interior of the cabinet (1), and a spice container (15) is installed at the upper end of the interior of the cabinet (1). A fixing frame (6) is installed, a crossbeam (7) is installed on the side of the fixing frame (6), a fixing seat (8) is installed in the middle of the crossbeam (7), a connecting rod (9) is installed inside the fixing seat (8), a hand wheel (10) is installed on the top of the connecting rod (9), a limiting seat (11) is installed at the upper end of the outer side of the connecting rod (9), a pressing block (12) is installed at the bottom of the connecting rod (9), a discharge barrel (13) is installed at the upper end of the left side of the lifting cover (2), a connecting pipe (14) is installed at the bottom of the discharge barrel (13), and a spice container (15) is installed at the lower end of the connecting pipe (14).

2. The edible seasoning oil production device according to claim 1, characterized in that: The connecting pipe (14) penetrates the lift-type cover plate (2) and extends downward to the middle of the interior of the cabinet (1), and the connecting pipe (14) is arranged in an inclined manner.

3. The production device of edible seasoning oil according to claim 1, characterized in that: The spice container (15) is horizontally suspended at the inner upper end of the frying pot (4) through a connecting pipe (14), and the pipe opening at the lower end of the connecting pipe (14) is located at the side upper end of the spice container (15).

4. The production device of edible seasoning oil according to claim 1, characterized in that: The spice container (15) is semi-spherical in shape and is made of stainless steel. A plurality of through holes are arranged at the lower end of the spice container (15).

5. The production device of edible seasoning oil according to claim 1, characterized in that: The upper end of the connecting rod (9) passes through the lifting cover (2) and extends upward to the outer end of the cabinet (1), and the hand wheel (10) is located at the upper end of the lifting cover (2).

6. The production device of edible seasoning oil according to claim 1, characterized in that: The lower end of the connecting rod (9) extends downward to the upper end of the spice container (15), and the pressing block (12) is located directly above the spice container (15).

7. The production device of edible seasoning oil according to claim 1, characterized in that: The pressing block (12) is spherical, and the diameter of the pressing block (12) is smaller than the diameter of the spice container (15).

8. The production device of edible seasoning oil according to claim 1, characterized in that: The inner wall of the fixing seat (8) is provided with a threaded surface, the surface of the connecting rod (9) at the lower end of the limiting seat (11) is provided with a threaded surface, and the fixing seat (8) and the connecting rod (9) are threadedly connected.

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