Intelligent temperature control device for yoghourt processing

Abstract

The utility model relates to an intelligent temperature control device for yoghourt processing, and relates to the technical field of intelligent temperature control for yoghourt processing, the intelligent temperature control device for yoghourt processing comprises a tank body, a motor is fixed at the bottom end of the tank body through a bolt, and the motor is rotatably connected with a rotating shaft through a shaft. A rotating shaft is arranged in the tank body, a plurality of stirring devices are fixed on the periphery of the rotating shaft through bolts and are distributed on the rotating shaft at equal intervals from top to bottom, a bottom plate is fixed on the outer side of the tank body through bolts, and a plurality of heating rods are arranged on one side of the bottom plate and are arranged in the tank body. By arranging a plurality of heating rods, the heating rods are distributed in the tank body at equal intervals from top to bottom, so that the heating effect on the yoghourt is quicker, the heating time is shortened, and the overall quick regulation on the temperature of the yoghourt is also facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of an intelligent temperature control device for yogurt processing, in particular to an intelligent temperature control device for yogurt processing. Background Art

[0002] Yogurt is a sweet and sour milk drink. It is a milk product made from milk, which is pasteurized and then beneficial bacteria are added to the milk. After fermentation, the milk is cooled and filled. Yogurt fermentation often needs to be carried out within a specific temperature range. Within this temperature range, the fermentation efficiency of beneficial bacteria is the highest, which can greatly shorten the fermentation time of yogurt. In the current yogurt production process, after high-temperature sterilization of yogurt, natural cooling is often used for cooling, which takes a long time and the cooling temperature is not very controllable. At the same time, when the yogurt is fermenting, the current temperature of the yogurt cannot be measured, and it is not easy to control the fermentation temperature within a reasonable range.

[0003] After searching, it was found that an intelligent temperature control device for yogurt processing was disclosed in the Chinese patent with authorization announcement 202220219625.7, including a processing tank and a support leg, a connecting head fixedly installed on the top of the processing tank, a cooling device is arranged inside the connecting head, a hot and cold adjustment device is arranged on the top of the cooling device, a built-in base is arranged inside the processing tank, a spiral rod is fixedly installed on the upper surface of the built-in base, electric sliding rods are arranged on both sides of the spiral rod, a sliding block is arranged on the outer wall of the electric sliding rod, a bearing ring is arranged on the upper surface of the sliding block, and a stirring structure is arranged on the outer wall of the spiral rod.

[0004] However, the patents in the prior art have the following disadvantages:

[0005] The liquid outlet pipe and liquid inlet tank of the intelligent temperature control device for yogurt processing are in a flush state, and the liquid outlet pipe is not at the bottom end surface of the device, which may cause the yogurt under the liquid outlet pipe to not be output well. The stirring structure in the device is small and the stirring efficiency is low. The excess heat in the processing tank is discharged through the rotation of the fan blades. Due to the small heat dissipation holes, the cooling effect of the yogurt is not ideal. At the same time, the heat dissipation holes are the same as the external environment, which is easy to cause secondary contamination of the yogurt. Utility Model Content

[0006] 1. Technical issues to be resolved

[0007] In view of the deficiencies in the prior art, the utility model provides an intelligent temperature control device for yogurt processing, which solves the problem that the liquid outlet pipe and the liquid inlet tank are in a flush state, and the liquid outlet pipe is not located at the bottom end surface of the device, which may cause the yogurt under the liquid outlet pipe to not be well output. The stirring structure in the device is small and the stirring efficiency is low. The excess heat in the processing tank is discharged through the rotation of the fan blades. Due to the small heat dissipation holes, the cooling effect of the yogurt is not ideal. At the same time, the heat dissipation holes are the same as the external environment, which can easily cause secondary contamination of the yogurt.

[0008] (II) Technical solution

[0009] To achieve the above purpose, the utility model is implemented through the following technical scheme: it includes a tank body, characterized in that: a motor is fixed to the bottom end of the tank body by bolts, the motor is rotatably connected to a rotating shaft through an axis, a plurality of stirring devices are fixed to the periphery of the rotating shaft by bolts, the stirring devices are evenly spaced from top to bottom on the rotating shaft, a bottom plate is fixed to the outside of the tank body by bolts, a plurality of heating rods are arranged on one side of the bottom plate, the heating rods are arranged in the tank body, a controller is fixed to the bottom end of the tank body by bolts, the controller is electrically connected to other electrical devices, an upper cover is fixed to the upper end of the tank body by bolts, the upper cover is connected to a first solenoid valve through a pipeline, a second solenoid valve is fixed to one side of the tank body by bolts, a base is arranged on one side of the second solenoid valve, a bracket is fixed to the upper end of the base by bolts, and a display operation device is fixed to the upper end of the bracket by bolts.

[0010] As a preferred embodiment of the present invention, a sealing ring is provided between the upper end of the tank body and the upper cover.

[0011] As a preferred embodiment of the utility model, a disinfection device is fixed to the upper end of the upper cover by bolts, and a pressure relief device is provided on the upper end of the disinfection device.

[0012] As a preferred embodiment of the utility model, a condensing device is fixed to the bottom end of the tank body by bolts, and a condensing rod is arranged at the upper end of the condensing device.

[0013] As a preferred embodiment of the present invention, a temperature sensor is provided on the side wall of the tank body.

[0014] As a preferred embodiment of the utility model, a liquid level sensor is fixed to the side wall of the tank body by bolts.

[0015] As a preferred embodiment of the utility model, one side of the second solenoid valve is connected to a booster box via a pipeline, one side of the booster box is fixed with a pump body via bolts, and the bottom end of the booster box is fixed to a base via bolts.

[0016] As a preferred embodiment of the utility model, the bottom end of the tank body is fixed with a support leg by bolts.

[0017] (III) Beneficial effects

[0018] The utility model provides an intelligent temperature control device for yogurt processing, which has the following beneficial effects:

[0019] 1. The utility model is an intelligent temperature control device for yogurt processing. By arranging a plurality of heating rods, the heating rods are evenly spaced from top to bottom in the tank body, which heats the yogurt more quickly, shortens the heating time, and is also conducive to the overall rapid adjustment of the yogurt temperature.

[0020] 2. The utility model provides an intelligent temperature control device for yogurt processing, which can detect the temperature of yogurt by setting a temperature sensor, prevent the yogurt volume in the tank from being too much or too little by setting a liquid level sensor, and facilitate intelligent temperature control of the device by setting a controller.

[0021] 3. The utility model provides an intelligent temperature control device for yogurt processing with a stirring device inside. The stirring device will not cause the yogurt near the heating rod to be overheated, and the yogurt at other positions will not reach the predetermined temperature, which is conducive to a more balanced temperature of the internal yogurt. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0023] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0024] Figure 2 It is a schematic diagram of the left structure of the utility model;

[0025] Figure 3 This is a schematic diagram of the cross-sectional structure of the utility model;

[0026] In the figure: 1. support leg; 2. bottom plate; 3. tank body; 4. temperature sensor; 5. upper cover; 6. first solenoid valve; 7. disinfection device; 8. pressure relief device; 9. display operation device; 10. bracket; 11. booster box; 12. pump body; 13. base; 14. second solenoid valve; 15. motor; 16. controller; 17. condensation device; 18. condensation rod; 19. rotating shaft; 20. liquid level sensor; 21. stirring device; 22. heating rod; 23. sealing ring. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0028] See also Figures 1 to 3The utility model provides a technical solution: an intelligent temperature control device for yogurt processing, comprising a tank body 3, a motor 15 is fixed to the bottom end of the tank body 3 by bolts, the motor 15 is rotatably connected to a rotating shaft 19 through an axis, a plurality of stirring devices 21 are fixed to the periphery of the rotating shaft 19 by bolts, the stirring devices 21 are evenly spaced from top to bottom on the rotating shaft 19, a bottom plate 2 is fixed to the outside of the tank body 3 by bolts, a plurality of heating rods 22 are arranged on one side of the bottom plate 2, the heating rods 22 are arranged in the tank body 3, a controller 16 is fixed to the bottom end of the tank body 3 by bolts, the controller 16 is electrically connected to other electrical devices, an upper cover 5 is fixed to the upper end of the tank body 3 by bolts, the upper cover 5 is connected to a first solenoid valve 6 through a pipeline, a second solenoid valve 14 is fixed to one side of the tank body 3 by bolts, a base 13 is arranged on one side of the second solenoid valve 14, a bracket 10 is fixed to the upper end of the base 13 by bolts, and a display operation device 9 is fixed to the upper end of the bracket 10 by bolts.

[0029] In a specific embodiment of the utility model, a motor 15 is fixed to the bottom end of the tank body 3 to provide a driving force for the rotation of the rotating shaft 19. The motor 15 is connected to the rotating shaft 19 through the shaft rotation for installing a stirring device 21. Several stirring devices 21 are fixed to the periphery of the rotating shaft 19. The stirring devices 21 are evenly spaced from top to bottom on the rotating shaft 19. By setting the stirring device 21, the stirring device 21 will not cause the yogurt near the heating rod 22 to be overheated, and the yogurt at other positions will not reach the predetermined temperature, which is conducive to a more balanced temperature of the internal yogurt. A bottom plate 2 is fixed to the outside of the tank body 3, and several heating rods 22 are arranged on one side of the bottom plate 2. The heating rods 22 are arranged in the tank body 3. By setting a plurality of heating rods 22, the heating rods 22 are evenly spaced from top to bottom in the tank body, and the yogurt heating effect is faster. Shortening the heating time is also beneficial to the overall rapid adjustment of the yogurt temperature. A controller 16 is fixed to the bottom of the tank body 3. The controller 16 is electrically connected to other electrical devices, and processes the detected data and controls other devices. An upper cover 5 is fixed to the upper end of the tank body 3 to seal the upper part of the tank body 3 to prevent external impurities from entering the device and causing pollution. The upper cover 5 is connected to a first solenoid valve 6 through a pipeline for controlling the input of yogurt. A second solenoid valve 14 is fixed to one side of the tank body 3 for controlling the output of yogurt. A base 13 is provided on one side of the second solenoid valve 14. A bracket 10 is fixed to the upper end of the base 13 for installing a fixed display operation device 9. A display operation device 9 is fixed to the upper end of the bracket 10 to display the detected data and perform intelligent temperature control on the device.

[0030] Specifically, a sealing ring 23 is provided between the upper end of the tank body 3 and the upper cover 5 .

[0031] In order to solve the problem of improving the sealing of the device, such as Figure 1As shown, a sealing ring 23 is provided between the upper end of the tank body 3 and the upper cover 5 to improve the sealing performance of the device.

[0032] Specifically, a disinfection device 7 is fixed to the upper end of the upper cover 5 by bolts, and a pressure relief device 8 is provided on the upper end of the disinfection device 7.

[0033] In order to solve the problem of internal expansion of the tank due to heating and balance of pressure inside and outside the tank, Figure 1 As shown, a disinfection device 7 is fixed on the upper end of the upper cover 5 to disinfect the gas entering from the outside to prevent the yogurt inside the device from being contaminated. A pressure relief device 8 is provided on the upper end of the disinfection device 7. The inside of the tank body 3 is heated and expanded to balance the pressure inside and outside the tank body 3.

[0034] Specifically, a condensation device 17 is fixed to the bottom end of the tank body 3 by bolts, and a condensation rod 18 is arranged at the upper end of the condensation device 17 .

[0035] In order to solve the problem of rapidly cooling the yogurt to a temperature lower than the current preset temperature, Figure 2 , 3 As shown, a condensation device 17 is fixed to the bottom of the tank body 3, and a condensation rod 18 is arranged at the upper end of the condensation device 17, so that the yogurt can be quickly cooled to a temperature lower than the current predetermined temperature.

[0036] Specifically, a temperature sensor 4 is disposed on the side wall of the tank body 3 .

[0037] In order to solve the problem of detecting the temperature of yogurt, Figure 1 As shown, a temperature sensor 4 is provided on the side wall of the tank body 3 for detecting the temperature of the yogurt.

[0038] Specifically, a liquid level sensor 20 is fixed to the side wall of the tank body 3 by bolts.

[0039] In order to solve the problem of preventing the yogurt volume from being too high or too low, such as Figure 3 As shown, a liquid level sensor 20 is fixed to the side wall of the tank body 3. By providing the liquid level sensor 20, the yogurt volume in the tank can be prevented from being too much or too little.

[0040] Specifically, one side of the second solenoid valve 14 is connected to the booster box 11 through a pipeline, one side of the booster box 11 is fixed with a pump body 12 through bolts, and the bottom end of the booster box 11 is fixed to the base 13 through bolts.

[0041] In order to solve the problem that yogurt can be discharged quickly, such as Figure 1 As shown, one side of the second solenoid valve 14 is connected to the boosting box 11 through a pipeline, and a pump body 12 is fixed to one side of the boosting box 11 to improve the yogurt output efficiency in the tank body 3. The bottom end of the boosting box 11 is fixed on the base 13 to increase the stability of the boosting box 11.

[0042] Specifically, a support leg 1 is fixed to the bottom end of the tank body 3 by bolts.

[0043] In order to solve the problem of overall support of the tank, such as Figure 1 As shown, a support leg 1 is fixed to the bottom end of the tank body 3 for supporting the tank body 3 .

[0044] The specific implementation methods disclosed in the present invention omit detailed descriptions of known functions and known components. To ensure the compatibility of the equipment, the operating methods adopted are consistent with the parameters of commercially available equipment.

[0045] In summary, the working principle and use process of the utility model are as follows: a motor 15 is fixed at the bottom of the tank body 3 to provide driving force for the rotation of the shaft 19. The motor 15 is connected to the shaft 19 through the shaft rotation for installing a stirring device 21. Several stirring devices 21 are fixed to the periphery of the shaft 19. The stirring devices 21 are evenly spaced from top to bottom on the shaft 19. By setting the stirring device 21, the stirring device 21 will not cause the yogurt near the heating rod 22 to overheat, and the yogurt at other positions will not reach the predetermined temperature, which is conducive to a more balanced temperature of the internal yogurt. A bottom plate 2 is fixed to the outside of the tank body 3. Several heating rods 22 are arranged on one side of the bottom plate 2. The heating rod 2 2 is arranged in the tank body 3, and by arranging a plurality of heating rods 22, the heating rods 22 are evenly spaced from top to bottom in the tank body, so that the yogurt is heated more quickly, the heating time is shortened, and it is also beneficial to quickly adjust the overall temperature of the yogurt. A controller 16 is fixed at the bottom of the tank body 3, and the controller 16 is electrically connected to other electrical devices, and processes the detected data and controls other devices. An upper cover 5 is fixed at the upper end of the tank body 3 to seal the upper part of the tank body 3 to prevent external impurities from entering the device and causing pollution. The upper cover 5 is connected to a first electromagnetic valve 6 through a pipeline for controlling the input of yogurt. A second electromagnetic valve 14 is fixed on one side of the tank body 3 for controlling the input of yogurt. The second solenoid valve 14 is provided with a base 13 on one side, and a bracket 10 is fixed on the upper end of the base 13 for installing and fixing a display operation device 9. The display operation device 9 is fixed on the upper end of the bracket 10 to display the detected data and perform intelligent temperature control on the device. A sealing ring 23 is provided between the upper end of the tank body 3 and the upper cover 5 to improve the sealing of the device. A disinfection device 7 is fixed on the upper end of the upper cover 5 to disinfect the gas entering from the outside to prevent the yogurt inside the device from being contaminated. A pressure relief device 8 is provided on the upper end of the disinfection device 7. The internal pressure of the tank body 3 is heated and expanded to balance the pressure inside and outside the tank body 3. A cooling device 8 is fixed on the bottom of the tank body 3. A condensation device 17 is provided, and a condensation rod 18 is arranged on the upper end of the condensation device 17, which can realize rapid cooling of the yogurt to a temperature lower than the current preset temperature. A temperature sensor 4 is arranged on the side wall of the tank body 3 for detecting the temperature of the yogurt. A liquid level sensor 20 is fixed on the side wall of the tank body 3. By setting the liquid level sensor 20, the yogurt capacity in the tank is prevented from being too much or too little. A booster box 11 is connected to one side of the second solenoid valve 14 through a pipeline. A pump body 12 is fixed on one side of the booster box 11 to improve the output efficiency of the yogurt in the tank body 3. The bottom end of the booster box 11 is fixed on the base 13 to increase the stability of the booster box 11. A support leg 1 is fixed on the bottom end of the tank body 3 to support the tank body 3.

[0046] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An intelligent temperature control device for yogurt processing, comprising a tank body (3), Features: A motor (15) is fixed to the bottom end of the tank body (3) by bolts, and the motor (15) is rotatably connected to a rotating shaft (19) by an axis, and a plurality of stirring devices (21) are fixed to the periphery of the rotating shaft (19) by bolts, and the stirring devices (21) are evenly spaced from top to bottom on the rotating shaft (19), and a bottom plate (2) is fixed to the outside of the tank body (3) by bolts, and a plurality of heating rods (22) are arranged on one side of the bottom plate (2), and the heating rods (22) are arranged in the tank body (3), and the bottom end of the tank body (3) is screwed. A controller (16) is fixed to the bolt, and the controller (16) is electrically connected to other electrical devices. An upper cover (5) is fixed to the upper end of the tank body (3) by bolts, and the upper cover (5) is connected to a first solenoid valve (6) through a pipeline. A second solenoid valve (14) is fixed to one side of the tank body (3) by bolts, and a base (13) is provided on one side of the second solenoid valve (14). A bracket (10) is fixed to the upper end of the base (13) by bolts, and a display operation device (9) is fixed to the upper end of the bracket (10) by bolts.

2. An intelligent temperature control device for yogurt processing according to claim 1, Features: A sealing ring (23) is provided between the upper end of the tank body (3) and the upper cover (5).

3. The intelligent temperature control device for yogurt processing according to claim 2, Features: A disinfection device (7) is fixed to the upper end of the upper cover (5) by means of bolts, and a pressure relief device (8) is provided at the upper end of the disinfection device (7).

4. The intelligent temperature control device for yogurt processing according to claim 2, Features: A condensation device (17) is fixed to the bottom end of the tank body (3) by means of bolts, and a condensation rod (18) is arranged at the upper end of the condensation device (17).

5. The intelligent temperature control device for yogurt processing according to claim 4, Features: A temperature sensor (4) is provided on the side wall of the tank body (3).

6. The intelligent temperature control device for yogurt processing according to claim 5, Features: A liquid level sensor (20) is fixed to the side wall of the tank body (3) by means of bolts.

7. The intelligent temperature control device for yogurt processing according to claim 1, Features: One side of the second solenoid valve (14) is connected to a booster box (11) via a pipeline, one side of the booster box (11) is fixed with a pump body (12) via bolts, and the bottom end of the booster box (11) is fixed to a base (13) via bolts.

8. The intelligent temperature control device for yogurt processing according to claim 5, Features: The bottom end of the tank body (3) is fixed with a support leg (1) via bolts.

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