Corn bread baking tray

Abstract

The utility model relates to the field of bread making, in particular to a corn bread baking tray which comprises a baking tray body, the baking tray body comprises a base plate and a cover, a plurality of first half corn grooves are formed in the top of the base plate, a plurality of second half corn grooves are formed in the bottom of the cover, and the second half corn grooves and the first half corn grooves are the same in number and correspond in position. A plurality of complete corn grooves are formed after the cover covers the base plate, and air holes are formed in the base plate and the cover respectively. By means of the design of the first half corn groove in the base plate and the second half corn groove in the cover, corn-shaped bread can be made at a time through the baking tray body, love of corn lovers is won, and economic benefits of a bakeware are improved. The chassis and the cover are designed to be of independent structures and can be cleaned separately, so that the convenience during cleaning is improved; and through the design of the vent holes, an exhaust effect can be achieved, uniform baking color of the bread can be conveniently achieved, and the overall attractiveness of the bread is improved.

Description

Technical Field

[0001] The utility model relates to the field of bread making, in particular to a corn bread baking pan. Background Art

[0002] Although there are many types of bread on the market, there is no baking pan designed in the prior art that can make corn-shaped bread at one time. Therefore, it is a great pity for corn lovers. In addition, when baking bread, it is found that the bread has uneven baking color and is difficult to demold after molding, which affects the overall appearance of the bread.

[0003] Therefore, it is urgent to design a baking pan that can make corn bread. Utility Model Content

[0004] The utility model aims to provide a corn bread baking pan. Through the design of a half corn trough one on the bottom plate and a half corn trough two on the cover, corn-shaped bread can be made at one time using the baking pan body, which wins the favor of corn lovers and helps to improve the economic benefits of bakeries. The bottom plate and the cover are designed as independent structures and can be cleaned separately, which improves the convenience of cleaning. The design of the air holes can play an exhaust role, which is convenient for achieving uniform baking color of the bread and improving the overall aesthetics of the bread.

[0005] In order to solve the above technical problems, the utility model provides a cornbread baking pan, including a baking pan body, the baking pan body including a base plate and a cover, the top of the base plate is provided with a plurality of half corn troughs 1, the bottom of the cover is provided with a plurality of half corn troughs 2, the number of the half corn troughs 2 is the same as the number of the half corn troughs 1 and the positions are arranged correspondingly, the cover is closed over the base plate to form a plurality of complete corn troughs, and the base plate and the cover are respectively provided with air holes.

[0006] Furthermore, the peripheries of the chassis and the cover are respectively covered with a stainless steel outer frame 1 and a stainless steel outer frame 2, and the height of the stainless steel outer frame 2 above the cover is equal to the height of the stainless steel outer frame 1 below the chassis.

[0007] Furthermore, the bottom of the chassis and the top of the cover are both provided with reinforcing ribs.

[0008] Furthermore, the air holes include air hole one and air hole two, the air hole one has a plurality of holes and are respectively opened on the outside of the half corn trough one and the half corn trough two, and the air hole two has a plurality of groups and are respectively opened in the half corn trough one and the half corn trough two.

[0009] Furthermore, each group of the air holes 2 in the half corn trough 1 and the half corn trough 2 are coaxially arranged.

[0010] Furthermore, a plurality of the half corn troughs 1 and the half corn troughs 2 are respectively distributed in parallel, a plurality of air holes 3 are provided between two adjacent rows of the half corn troughs 1, and a plurality of air holes 3 are provided between two adjacent rows of the half corn troughs 2.

[0011] Furthermore, the air hole three is semicircular.

[0012] Furthermore, an adsorption plate is provided above the cover, and both ends of the adsorption plate are fixed to the second stainless steel outer frame.

[0013] Furthermore, a plurality of weight-reducing grooves are provided on the adsorption plate.

[0014] Furthermore, the upper surface of the chassis, the half corn trough one, the half corn trough two and the lower surface of the lid are all coated with a burgundy non-stick coating.

[0015] The beneficial effects of the utility model are:

[0016] 1. The utility model adopts the design of the upper half corn trough 1 of the chassis and the upper half corn trough 2 of the lid, so that corn-shaped bread can be made at one time using the baking tray body, which wins the favor of corn-shaped lovers and helps to improve the economic benefits of the bakery; and the chassis and the lid are designed as independent structures and can be cleaned separately, which improves the convenience of cleaning; the design of the air vents can play a role in exhaust, which is convenient for achieving uniform baking color of the bread.

[0017] 2. The utility model can improve the stability of the baking pan body through the design of the stainless steel outer frame 1 and the stainless steel outer frame 2; and through the design that the height of the stainless steel outer frame 2 is higher than the lid and the height of the stainless steel outer frame 1 is lower than the bottom plate, it plays a certain positioning role, can improve the adaptability between the lid and the bottom plate, so that the lid can be quickly covered on the bottom plate without any gap, thereby improving the overall aesthetics of the baking pan body.

[0018] 3. The utility model can enhance the strength and rigidity of the chassis and the cover without increasing the wall thickness of the chassis and the cover through the design of the reinforcing ribs, thereby saving material usage, reducing weight, reducing costs, and reducing deformation.

[0019] 4. The air holes 1, 2 and 3 of the utility model can play the role of exhaust, which is convenient for achieving uniform baking color. The semicircular air hole 3 structure here can play the role of avoiding the reinforcing ribs, and is designed between two adjacent rows to reduce the phenomenon of dirt hiding.

[0020] 5. The utility model adopts the design of the adsorption plate, which can be adsorbed by the external electromagnetic disk to drive the lid to separate from the bottom plate, reduce labor, improve operating efficiency, and avoid the damage of the bread crust caused by manual separation; and combined with the design of coating with burgundy high-grade wear-resistant non-stick coating, it can give people a noble and elegant visual impact, and the design of the non-stick coating makes it easier to separate the bread from the baking pan body, thereby improving the aesthetics of the bread after demolding. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the technical solution of the present invention, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0022] Figure 1 is a top view of a chassis of an embodiment of the utility model;

[0023] Figure 2 It is a front view of the chassis of an embodiment of the utility model;

[0024] Figure 3 is a bottom view of a cover according to an embodiment of the utility model;

[0025] Figure 4 It is a front view of a cover of an embodiment of the utility model;

[0026] Figure 5 It is a structural schematic diagram of a half corn trough 1 or a half corn trough 2 of an embodiment of the utility model;

[0027] Figure 6 It is a structural schematic diagram of an adsorption plate of an embodiment of the utility model;

[0028] In the figure: 1- chassis, 2- lid, 11- half corn trough one, 21- half corn trough two, 3- stainless steel outer frame one, 4- reinforcing ribs, 5- air hole one, 6- air hole two, 7- air hole three, 8- adsorption plate, 81- weight reduction trough, 9- stainless steel outer frame two. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings of the utility model specification to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0030] In a specific embodiment of the present invention, Figure 1-6 As shown, a corn bread baking pan comprises a baking pan body, the baking pan body comprises a bottom plate 1 and a cover 2, a plurality of half corn troughs 11 are arranged on the top of the bottom plate 1, a plurality of half corn troughs 21 are arranged on the bottom of the cover 2, the number of the half corn troughs 21 and the half corn troughs 11 are the same and the positions are arranged correspondingly, a plurality of complete corn troughs are formed after the cover 2 covers the bottom plate 1, and air holes are respectively opened on the bottom plate 1 and the cover 2;

[0031] The present embodiment can make corn-shaped bread through the baking pan body, which wins the favor of corn-shaped lovers and can help improve the economic benefits of the bakery. In the present embodiment, the bottom plate and the cover are independent structures and can be cleaned separately, which improves the convenience of cleaning. The design of the air vents can play an exhaust role, which is convenient for achieving uniform baking color of the bread. Specifically, Figure 1-4 In this embodiment, the number of half corn trough 11 and half corn trough 21 is set to 16. Of course, in other embodiments, it can also be designed to other numbers according to needs.

[0032] Specifically, the outer peripheries of the chassis 1 and the cover 2 are respectively covered with a stainless steel outer frame 3 (such as Figure 2 ) and stainless steel frame 9 (such as Figure 4 ), the height of the stainless steel outer frame 2 9 above the lid 2 is equal to the height of the stainless steel outer frame 1 3 below the bottom plate 1. The utility model can improve the stability of the baking pan body through the design of the stainless steel outer frame 1 and the stainless steel outer frame 2; and through the design that the height of the stainless steel outer frame 2 above the lid is equal to the height of the stainless steel outer frame 1 below the bottom plate, a certain positioning effect is played, and the adaptability between the lid and the bottom plate can be improved, so that the lid can be quickly covered on the bottom plate without a gap, thereby improving the overall aesthetics of the baking pan body.

[0033] Specifically, in this embodiment, the bottom of the chassis 1 and the outer side of the cover 2 are provided with reinforcing ribs 4, which can enhance the strength and rigidity of the chassis and the cover without increasing the wall thickness of the chassis and the cover, save material usage, reduce weight, reduce costs, and reduce deformation.

[0034] In addition, in this embodiment, the air holes include air holes 1 5 and air holes 2 6. The air holes 1 5 have a plurality of holes and are respectively arranged outside the half corn trough 1 11 and the half corn trough 2 21. The air holes 2 6 have a plurality of groups and are respectively arranged inside the half corn trough 1 11 and the half corn trough 2 21. Each group of air holes 2 6 inside the half corn trough 1 11 and the half corn trough 2 21 is arranged coaxially. In this embodiment, Figure 5 As shown, the number of each group of air holes 6 is set to three. Of course, in other embodiments, it can also be designed according to actual needs.

[0035] A plurality of half corn troughs 11 and half corn troughs 21 are arranged in parallel. Here, the baking pan body in this embodiment is a 16-bread connecting pan, which can produce 16 corn-shaped breads with uniform, standardized and neat appearance sizes at one time. Specifically, the half corn trough 11 and the half corn trough 21 are designed as two columns, with eight troughs in each row; Figure 1 and Figure 3 As shown, there are three ventilation holes 7 between the half corn troughs 11 of two adjacent rows, and there are several three ventilation holes 7 between the half corn troughs 21 of two adjacent rows;

[0036] In this embodiment, the air hole three 7 is semicircular. The design of the air hole three can play a role in exhausting air, which is convenient for achieving uniform baking color. The semicircular air hole three structure here can play a role in avoiding the reinforcing ribs, and is designed between two adjacent rows to reduce the phenomenon of dirt hiding.

[0037] Specifically, Figure 2 As shown, an adsorption plate 8 is provided above the lid 2, and both ends of the adsorption plate 8 are fixed to a stainless steel outer frame 9. Through the design of the adsorption plate, after the corn-shaped bread is formed, it can be adsorbed by an external electromagnetic disk to drive the lid to separate from the chassis, thereby reducing labor, improving operating efficiency, and avoiding damage to the bread crust during manual separation. In this embodiment, the adsorption plate can be made of iron, and the chassis and the lid can be made of aluminum-plated plates.

[0038] The adsorption plate 8 is provided with a plurality of weight-reducing grooves 81, such as Figure 6 As shown, the weight-reducing groove is waist-shaped; through the design of the weight-reducing groove, the material usage of the adsorption plate can be reduced, the weight can be reduced, and the cost can be reduced.

[0039] Specifically, in this embodiment, the upper surface of the chassis 1, the half corn trough 1 11, the half corn trough 2 21 and the lower surface of the lid 2 are all coated with a burgundy non-stick coating. The burgundy color can give people a noble and elegant visual impact, and the design of the non-stick coating makes it easier to separate the bread from the baking tray body.

[0040] The above disclosure is only a preferred embodiment of the present invention, and certainly cannot be used to limit the scope of rights of the present invention. Therefore, equivalent changes made according to the claims of the present invention are still within the scope covered by the present invention.

Claims

1. A cornbread baking pan, characterized in that: The invention comprises a baking pan body, wherein the baking pan body comprises a bottom plate (1) and a cover (2), wherein a plurality of first half corn troughs (11) are arranged on the top of the bottom plate (1), and a plurality of second half corn troughs (21) are arranged on the bottom of the cover (2), wherein the number of the second half corn troughs (21) is the same as that of the first half corn troughs (11) and the positions are correspondingly arranged, and when the cover (2) covers the bottom plate (1), a plurality of complete corn troughs are formed, and air holes are respectively provided on the bottom plate (1) and the cover (2).

2. A cornbread baking pan according to claim 1, characterized in that: The outer peripheries of the base (1) and the cover (2) are respectively covered with a stainless steel outer frame 1 (3) and a stainless steel outer frame 2 (9), wherein the height of the stainless steel outer frame 2 (9) above the cover (2) is equal to the height of the stainless steel outer frame 1 (3) below the base (1).

3. A cornbread baking pan according to claim 1, characterized in that: The bottom of the chassis (1) and the top of the cover (2) are both provided with reinforcing ribs (4).

4. A cornbread baking pan according to claim 1, characterized in that: The ventilation holes include ventilation hole one (5) and ventilation hole two (6), the ventilation hole one (5) has a plurality of holes and are respectively opened on the outer sides of the half corn trough one (11) and the half corn trough two (21), and the ventilation hole two (6) has a plurality of groups and are respectively opened in the half corn trough one (11) and the half corn trough two (21).

5. A cornbread baking pan according to claim 4, characterized in that: Each group of the second air holes (6) in the first half corn trough (11) and the second half corn trough (21) are coaxially arranged.

6. The cornbread baking pan according to claim 1, characterized in that: A plurality of the half corn troughs one (11) and the half corn troughs two (21) are arranged in parallel, and a plurality of air holes three (7) are arranged between two adjacent rows of the half corn troughs one (11), and a plurality of air holes three (7) are arranged between two adjacent rows of the half corn troughs two (21).

7. A cornbread baking pan according to claim 6, characterized in that: The ventilation hole three (7) is semicircular.

8. The cornbread baking pan according to claim 2, characterized in that: An adsorption plate (8) is provided above the cover (2), and both ends of the adsorption plate (8) are fixed to the second stainless steel outer frame (9).

9. A cornbread baking pan according to claim 8, characterized in that: The adsorption plate (8) is provided with a plurality of weight-reducing grooves (81).

10. The cornbread baking pan according to claim 1, characterized in that: The upper surface of the bottom plate (1), the first half corn trough (11), the second half corn trough (21) and the lower surface of the cover (2) are all coated with a wine red non-stick coating.

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