Multipurpose dessert baking tray

Abstract

The utility model discloses a multipurpose dessert baking tray which comprises a bottom-layer baking tray body, a plurality of mold grooves are formed in the bottom of the bottom-layer baking tray body, a mounting groove is formed in the top of the bottom-layer baking tray body, an adjusting baking tray body is embedded in the position, located above the bottom-layer baking tray body, of the top of the mounting groove, and a sliding adjusting strip is arranged on the edge of the top of the adjusting baking tray body. Five sets of transverse partition plates are embedded in the adjusting baking tray, a set of longitudinal partition plates are connected to the tops of the transverse partition plates in an inserted mode, and sliding blocks are fixedly connected to the positions, corresponding to the sliding adjusting strips, of the two ends of the transverse partition plates and the two ends of the longitudinal partition plates. By means of the design, the problems that due to the fact that no reference exists in the biscuit manufacturing process, intervals between biscuits are small, and the biscuits are prone to expansion and adhesion in the baking process can be solved, the baking tray can be used for baking some cake products, the baking diversity of the baking tray is improved, and the overall practicability is enhanced.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to a multi-purpose dessert baking tray. Background Art

[0002] Cakes and biscuits are very popular desserts in people's lives. Generally, they are made of flour, sugar, eggs, milk, etc.

[0003] When baking some cookies or cakes on a baking tray, it is necessary to put the mixed dough into a piping bag and then squeeze it onto the baking tray. However, the existing baking tray has a single function and basically has no reference. When it is necessary to make some cookies of special shapes, adding materials without a reference may easily cause the intervals between the cookies to be small during baking, causing them to stick together after expansion, thus affecting the appearance.

[0004] Therefore, it is particularly important to design a multi-purpose dessert baking tray to solve the above-mentioned defects. Utility Model Content

[0005] In view of the shortcomings of the prior art, the utility model designs a multi-purpose dessert baking tray, which aims to solve the technical problems of the prior art that the baking tray has a single structure, there is no reference when making biscuits of special shapes, and it is easy for the biscuits to expand after baking and cause adhesion.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A multi-purpose dessert baking tray comprises a bottom baking tray, a plurality of mold grooves are provided at the bottom of the bottom baking tray, a mounting groove is provided at the top of the bottom baking tray, an adjustable baking tray is embedded in the top of the mounting groove and located above the bottom baking tray, a sliding adjustment strip is provided at the top edge of the adjustable baking tray, five groups of transverse partition plates are embedded in the interior of the adjustable baking tray, a group of longitudinal partition plates are plugged into the top of the transverse partition plates, and sliding blocks are fixedly connected to the two ends of the transverse partition plates and the longitudinal partition plates and at positions corresponding to the sliding adjustment strips.

[0008] As a preferred solution of the utility model, the mold groove is designed as a cylindrical structure.

[0009] By adopting the above technical solution, the bottom baking tray can be used to bake some cake products by utilizing the mold groove of the cylindrical structure, thereby improving the baking diversity of the baking tray.

[0010] As a preferred solution of the utility model, a scale groove is opened on the outer side of the top of the bottom baking tray, and the bottom baking tray and the adjustment baking tray are both made of graphite.

[0011] By adopting the above technical solution, the graphite baking tray has fast heat transfer and strong thermal conductivity, which can shorten the baking time when baking food, making the food heated more evenly, more conveniently and quickly.

[0012] As a preferred solution of the utility model, the bottom of the adjustable baking tray and the position corresponding to the mounting groove are fixedly connected with mounting strips, and the adjustable baking tray is plug-connected with the mounting groove through the mounting strips.

[0013] As a preferred solution of the utility model, five groups of plug interfaces are provided at the bottom of the longitudinal partition plate, and the plug interfaces correspond to the transverse partition plates. The longitudinal partition plate is plugged into the top of the transverse partition plate through the plug interfaces.

[0014] By adopting the above technical solution, the longitudinal partition plate is plugged into the top of the transverse partition plate through the plug interface, and is slidably connected to the sliding adjustment strip through the sliding groove at the bottom of the sliding block, thereby driving the longitudinal partition plate to move, and the interval between each column of biscuits can be planned and adjusted to avoid sticking during baking.

[0015] As a preferred solution of the utility model, a sliding groove is provided at the bottom of the sliding block and at a position corresponding to the sliding adjustment strip, and the sliding block is slidably connected to the sliding adjustment strip via the sliding groove.

[0016] As a preferred solution of the utility model, a positioning groove is provided on a side of the sliding block away from the transverse partition plate and the longitudinal partition plate.

[0017] By adopting the above technical solution, the positioning groove on the sliding block corresponds to the scale groove, which assists the user to add materials at equal distances to make biscuits, thereby increasing the aesthetics of the finished products after baking.

[0018] Compared with the prior art, the beneficial effects of the utility model are:

[0019] First, the horizontal partition is embedded in the adjustable baking tray, and the vertical partition is plugged into the top of the horizontal partition through the plug interface, and is slidably connected with the sliding adjustment bar through the sliding groove at the bottom of the sliding block, so as to drive the vertical partition to move, so that the user can adjust the interval between each column of biscuits before adding batter to the adjustable baking tray to prepare for making biscuits, so as to avoid the biscuits sticking together after expansion due to the small intervals between them after baking;

[0020] Secondly, the positioning groove on the sliding block corresponds to the scale groove, which helps users to add materials at equal distances to make biscuits, increasing the aesthetics of the finished products after baking;

[0021] Finally, the bottom baking tray using the cylindrical mold groove can be used to bake some cake products, thereby improving the baking diversity of the baking tray. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0023] Figure 1 It is a schematic diagram of the overall three-dimensional structure of a multi-purpose dessert baking tray;

[0024] Figure 2 It is a schematic diagram of the overall three-dimensional structure of the bottom baking tray;

[0025] Figure 3 A schematic diagram of the overall three-dimensional structure of the adjustment baking tray;

[0026] Figure 4 It is a schematic diagram of the overall three-dimensional structure of the horizontal partition plate and the vertical partition plate.

[0027] In the figure: 1. bottom baking tray; 101. mold groove; 102. installation groove; 103. scale groove; 2. adjustment baking tray; 201. sliding adjustment strip; 202. installation insert strip; 3. horizontal partition plate; 301. vertical partition plate; 3011. plug interface; 302. sliding block; 3021. slide groove; 3022. positioning groove. DETAILED DESCRIPTION

[0028] The technical solutions in the embodiments of the utility model will be described clearly and completely below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0029] Example:

[0030] The utility model provides a multi-purpose dessert baking tray, which aims to solve the technical problems that the baking tray in the prior art has a single structure, has no reference when making biscuits of special shapes, and is easy to cause adhesion after the biscuits are baked due to small spacing and expansion;

[0031] See also Figure 1-Figure 4 , the utility model provides a technical solution:

[0032] First, see Figure 1-Figure 2 A multi-purpose dessert baking tray comprises a bottom baking tray 1. A plurality of mold grooves 101 are provided at the bottom of the bottom baking tray 1. The mold grooves 101 are designed as cylindrical structures. The mold grooves 101 are convenient for baking some cake products and improve the baking diversity of the baking tray. A mounting groove 102 is provided at the top of the bottom baking tray 1. A scale groove 103 is provided at the outer side of the top of the bottom baking tray 1. Both the bottom baking tray 1 and the adjustment baking tray 2 are made of graphite. The graphite material has fast heat transfer and strong thermal conductivity. When baking food, the baking time will be shortened, and the food will be heated more evenly, more conveniently and quickly.

[0033] Among them, see Figure 1 and Figure 3 An adjustable baking tray 2 is embedded in the top of the mounting groove 102 and above the bottom baking tray 1. A sliding adjustment strip 201 is provided on the top edge of the adjustable baking tray 2. A mounting insert 202 is fixedly connected to the bottom of the adjustable baking tray 2 and at a position corresponding to the mounting groove 102. The adjustable baking tray 2 is plugged into the mounting groove 102 through the mounting insert 202, which is convenient for quick disassembly and assembly.

[0034] For further information, see Figure 1 and Figure 4 Five groups of transverse partition plates 3 are embedded in the adjustable baking tray 2, a group of longitudinal partition plates 301 are plugged into the top of the transverse partition plates 3, and five groups of plug ports 3011 are opened at the bottom of the longitudinal partition plates 301, which correspond to the transverse partition plates 3.

[0035] For further information, see Figure 1 and Figure 4 The two ends of the transverse partition plate 3 and the longitudinal partition plate 301 and the positions corresponding to the sliding adjustment strip 201 are fixedly connected with sliding blocks 302, and the bottom of the sliding block 302 and the position corresponding to the sliding adjustment strip 201 are provided with a sliding groove 3021, and the sliding block 302 is slidably connected to the sliding adjustment strip 201 through the sliding groove 3021, and the longitudinal partition plate 301 is plugged into the top of the transverse partition plate 3 through the plug-in interface 3011, and is connected to the sliding adjustment strip 201 through the sliding groove 3021 at the bottom of the sliding block 302 The sliding connection drives the longitudinal partition plate 301 to move, so that the user can adjust the interval between each column of biscuits before adding batter on the adjustable baking tray 2 to prepare for making biscuits, so as to avoid the biscuits sticking together after expanding due to the small intervals between them after baking. A positioning groove 3022 is provided on the side of the sliding block 302 away from the transverse partition plate 3 and the longitudinal partition plate 301, and the positioning groove 3022 corresponds to the scale groove 103, which assists the user to add materials at equal distances to make biscuits, thereby increasing the aesthetics of the finished products after baking.

[0036] The working process of the utility model is as follows: first, when it is necessary to bake some small cakes, the batter can be directly added into the mold groove 101 of the bottom baking tray 1, and the bottom baking tray 1 is sent into the oven for baking; when it is necessary to bake some cookies of special shapes, the adjustable baking tray 2 can be plugged into the top of the bottom baking tray 1 through the installation insert 202 and the installation groove 102, and the five groups of horizontal partition plates 3 are inserted into the inside of the adjustable baking tray 2 at equal distances through the positioning groove 3022 and the scale groove 103, and the longitudinal partition plate 301 is plugged into the top of the horizontal partition plate 3 through the insertion interface 3011, and then the sliding groove 3021 at the bottom of the sliding block 302 and the sliding adjustment strip 201 are connected. The sliding connection drives the longitudinal partition plate 301 to move, so that the user can adjust the interval between each column of biscuits before adding batter on the adjustable baking tray 2 to prepare for making biscuits, so as to avoid the biscuits sticking together after expanding due to the small intervals between them after baking. The positioning groove 3022 corresponds to the scale groove 103, which assists the user to add materials at equal distances to make biscuits, and increases the aesthetics of the finished products after baking. After the biscuits are made, the transverse partition plate 3 and the longitudinal partition plate 301 can be taken out from the adjustable baking tray 2. The baking tray made of graphite has fast heat transfer and strong thermal conductivity, which can shorten the baking time when baking food, making the food heated more evenly, more conveniently and quickly.

[0037] The entire operation process is simple and convenient. Compared with the existing dessert baking trays, the utility model can avoid the problem of small spacing between biscuits due to lack of reference during the making process, and easy expansion and sticking during the baking process through design. It can also be used to bake some cake products, improve the baking diversity of the baking tray, and enhance the overall practicality.

[0038] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A multi-purpose dessert baking tray, comprising a bottom baking tray (1), characterized in that: The bottom of the bottom baking tray (1) is provided with a plurality of mold grooves (101), the top of the bottom baking tray (1) is provided with a mounting groove (102), an adjustable baking tray (2) is embedded at the top of the mounting groove (102) and located above the bottom baking tray (1), a sliding adjustment strip (201) is provided at the top edge of the adjustable baking tray (2), five groups of transverse partition plates (3) are embedded inside the adjustable baking tray (2), a group of longitudinal partition plates (301) are plugged into the top of the transverse partition plates (3), and sliding blocks (302) are fixedly connected at both ends of the transverse partition plates (3) and the longitudinal partition plates (301) and at positions corresponding to the sliding adjustment strips (201).

2. The multi-purpose dessert baking tray according to claim 1, characterized in that: The mold groove (101) is designed as a cylindrical structure.

3. The multi-purpose dessert baking tray according to claim 1, characterized in that: A scale groove (103) is provided on the outer side of the top of the bottom baking tray (1), and both the bottom baking tray (1) and the adjustment baking tray (2) are made of graphite.

4. The multi-purpose dessert baking tray according to claim 1, characterized in that: The bottom of the adjustable baking tray (2) and the position corresponding to the mounting groove (102) are fixedly connected with mounting inserts (202), and the adjustable baking tray (2) is plug-connected to the mounting groove (102) via the mounting inserts (202).

5. The multi-purpose dessert baking tray according to claim 1, characterized in that: The bottom of the longitudinal partition plate (301) is provided with five groups of plugging ports (3011), the plugging ports (3011) corresponding to the transverse partition plate (3), and the longitudinal partition plate (301) is plugged into the top of the transverse partition plate (3) via the plugging ports (3011).

6. The multi-purpose dessert baking tray according to claim 1, characterized in that: A sliding groove (3021) is provided at the bottom of the sliding block (302) and at a position corresponding to the sliding adjustment bar (201), and the sliding block (302) is slidably connected to the sliding adjustment bar (201) via the sliding groove (3021).

7. The multi-purpose dessert baking tray according to claim 1, characterized in that: A positioning groove (3022) is provided on one side of the sliding block (302) away from the transverse partition plate (3) and the longitudinal partition plate (301).

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