Meat product smoking device

The meat smoking device addresses uniformity issues by rotating meat products within mesh boxes, ensuring full contact with the smoke surface for improved smoking quality and reduced energy consumption.

CN222217067UInactive Publication Date: 2024-12-24SHANDONG DELISI FOOD CO LTD
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Patent Information

Application Number
CN202421042768.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-14
Publication Date
2024-12-24
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

Existing meat product smoking devices exhibit poor uniformity in smoking effect, leading to reduced quality due to inadequate contact between different positions of the meat products and the smoke surface.

Method used

A meat smoking device with a rotating mechanism that includes a box body, grille, driving device, smoke exhausting device, filtering device, rotating shaft, supporting shafts, and mesh boxes, which allows for the rotation of meat products within mesh boxes to enhance full contact with the smoke surface, improving smoking uniformity and quality.

Benefits of technology

The device ensures uniform smoking by rotating meat products within mesh boxes, enhancing contact with the smoke surface, thereby improving smoking quality and reducing smoke leakage and energy consumption.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of smoking devices, in particular to a meat product smoking device, which improves the effect that different positions of a meat product are in full contact with the surface of smoke, improves the smoking uniformity and improves the smoking quality of the meat product. Comprising a box body and a grating, an opening is formed in the outer side wall of the box body, and the grating is installed on the lower portion of the inner side wall of the box body; the bottom end of the rotating shaft is rotationally installed at the top end of the grating, the top end of the rotating shaft is rotationally installed at the top of the inner side wall of the box body, the multiple supporting shafts are rotationally installed on the outer side wall of the rotating shaft, and the multiple net cages are installed on the multiple supporting shafts. Taking and placing openings are formed in the outer side walls of the multiple sets of net cages, the driving device is installed on the box body and used for driving the rotating shaft and the supporting shaft to rotate, the smoke discharging device is communicated with the interior of the box body and used for conveying smoke into the box body, and the filtering device is communicated with the interior of the box body.
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Description

Technical Field

[0001] The utility model relates to the technical field of smoking devices, in particular to a smoking device for meat products. Background Art

[0002] Smoking is one of the characteristics of traditional meat processing in my country. After being smoked, the products often present a beautiful golden color, exuding an attractive smoky flavor, and can effectively extend the shelf life of the products.

[0003] For example, in the patent with the prior art authorization announcement number CN209573053U, the utility model discloses a multifunctional meat product smoking device, including a smoking box, a smoke maker, a smoke delivery duct, a smoke nozzle, a water tank, a smoke exhaust pipe, a high-pressure water pump, a water delivery pipe, a high-pressure nozzle, a rotating connecting rod, a motor, a hook, a water filter plate, a waste water tank, a drain pipe, a box door, a perspective window, and an operation controller. The key point of the utility model is that the smoke maker and the smoke nozzle are arranged on the side of the smoking box, and the driving of the motor can make the meat product hung on the rotating connecting rod hook smoke more fully and evenly.

[0004] However, during the use of the device, it was found that the device had a poor uniform smoking effect on the meat products using the hooks, which reduced the overall smoking effect on different positions of the meat products and reduced the quality of food processing. Utility Model Content

[0005] In order to solve the above technical problems, the utility model provides a meat product smoking device which can improve the effect of sufficient contact between different positions of meat products and the smoke surface, improve the smoking uniformity, and improve the smoking quality of meat products.

[0006] The utility model discloses a meat smoking device, comprising a box body and a grille, wherein the outer side wall of the box body is provided with an opening, and the grille is installed at the lower part of the inner side wall of the box body; the utility model also comprises a driving device, a smoke exhausting device, a filtering device, a rotating shaft, a plurality of supporting shafts and a plurality of net boxes, wherein the bottom end of the rotating shaft is rotatably installed at the top end of the grille, the top end of the rotating shaft is rotatably installed at the top end of the inner side wall of the box body, the plurality of supporting shafts are respectively rotatably installed on the outer side wall of the rotating shaft, the plurality of net boxes are respectively installed on the plurality of supporting shafts, and the outer side walls of the plurality of net boxes are provided with taking-in and putting-out ports, the driving device is installed on the box body, the driving device is used to drive the rotating shaft and the supporting shaft to rotate, the smoke exhausting device is connected with the box body, and the smoke exhausting device is used to output smoke The smoke is sent to the inside of the box, and the filter device is connected to the box. The filter device is used to filter and discharge the smoke; the meat products are placed in multiple groups of mesh boxes, and then the smoke is transported to the inside of the box through the smoke exhaust device, so that the smoke flows from bottom to top in the box. During the flow of smoke, the meat products in the multiple groups of mesh boxes are smoked, and the driving device drives the rotating shaft and multiple groups of supporting shafts to rotate. After the rotating shaft rotates, it drives the multiple groups of mesh boxes to move circumferentially. After the multiple groups of supporting shafts rotate, they drive the mesh boxes to rotate. Therefore, the mesh boxes drive the meat products to rotate in different combinations, thereby improving the effect of full contact between different positions of the meat products and the smoke surface, improving the uniformity of smoking, and improving the smoking quality of the meat products by the device.

[0007] Preferably, the smoke exhaust device includes an exhaust hood, a first conveying pipe, a combustion furnace, a first fan, a second conveying pipe and a second fan, the exhaust hood is installed at the bottom of the box body, the top of the exhaust hood is connected to the grille, the output end of the first conveying pipe is connected to the exhaust hood, the input end of the first conveying pipe is connected to the output end of the first fan, the first fan is installed on the outer side wall of the combustion furnace, the input end of the first fan is connected to the combustion furnace, and a filter is arranged on the input end of the first fan, the top end of the second conveying pipe is connected to the upper part of the outer side wall of the box body, and the bottom end of the second conveying pipe is connected to the output end of the second fan The second fan input end is connected and arranged at the lower part of the outer side wall of the box body; the smoke is generated by the combustion furnace, and the smoke in the combustion furnace is extracted by the first fan, and the extracted smoke is transported to the inside of the exhaust hood through the first conveying pipe, and then the smoke flows upward in the box body, so that the smoke smoke smokes the meat products. When the smoke enters the inside of the box body, the smoke in the box body is extracted by turning on the second fan, and the smoke is circulated up and down in the box body through the second conveying pipe and the second fan, thereby improving the recycling effect of the smoke, reducing the amount of smoke, and improving the energy saving and environmental protection effect.

[0008] Preferably, the filtering device includes a collecting hood, a third delivery pipe, a valve and a water tank; the collecting hood is connected and arranged at the top of the box body, the input end of the third delivery pipe is connected to the collecting hood, the output end of the third delivery pipe is connected to the water tank, a smoke exhaust port is arranged at the top of the water tank, and the valve is connected and arranged on the third delivery pipe; the smoke in the box body is discharged into the inside of the third delivery pipe through the collecting hood, and the smoke in the third delivery pipe is transported to the water in the water tank, so that the water filters and purifies the smoke, and then the smoke is discharged outdoors, thereby improving the purification effect of the smoke emission.

[0009] Preferably, the driving device includes a gear ring, gears and a motor, multiple sets of gear rings are installed on the inner wall of the box body, multiple sets of gears are respectively installed on the ends of multiple sets of support shafts, and multiple sets of gear rings are respectively meshed with multiple sets of gears, the motor is installed on the top of the box body, and the output end of the motor is connected to the top of the rotating shaft; the rotating shaft is driven by the motor to rotate, so that the rotating shaft drives the multiple sets of support shafts to move circumferentially, and after the multiple sets of support shafts move circumferentially, they rotate by meshing with multiple sets of gear rings and multiple sets of gears, thereby improving the convenience of rotating multiple sets of net boxes.

[0010] Preferably, it also includes an exhaust cap, which is connected to the smoke exhaust port of the water tank. By arranging the exhaust cap, the protective effect of the smoke exhaust port of the water tank is improved.

[0011] Preferably, it also includes an activated carbon layer, which is arranged inside the exhaust cap; by arranging the activated carbon layer, the purification effect of the smoke exhausted from the water tank is improved and the pollution of the smoke to the environment is reduced.

[0012] Preferably, it also includes a closed door, which is arranged at the opening of the box body to improve the sealing effect of the box body and reduce smoke leakage from the box body.

[0013] Compared with the prior art, the utility model has the following beneficial effects: meat products are placed inside multiple groups of mesh boxes, and then smoke is transported to the inside of the box through the smoke exhaust device, so that the smoke flows from bottom to top in the box, and the meat products in the multiple groups of mesh boxes are smoked during the flow of smoke, and the rotating shaft and multiple groups of support shafts are driven to rotate by the driving device. After the rotating shaft rotates, it drives the multiple groups of mesh boxes to move circumferentially, and after the multiple groups of support shafts rotate, it drives the mesh boxes to rotate, so that the mesh boxes drive the meat products to rotate in different combinations, thereby improving the effect of full contact between different positions of the meat products and the smoke surface, improving the uniformity of smoking, and improving the smoking quality of the meat products by the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the axonometric structure of the utility model;

[0015] Figure 2 It is a schematic diagram of the axonometric structure of the connection between the box body and the exhaust hood, etc.;

[0016] Figure 3 It is a schematic diagram of the axonometric local structure of the connection between the support shaft and the mesh box, etc.;

[0017] Figure 4 It is a schematic diagram of the axonometric structure of the connection between the box body and the collection hood;

[0018] Figure 5 It is an axonometric partial structural diagram of the connection between the exhaust cap and the activated carbon layer.

[0019] Markings in the attached drawings: 1. box body; 2. grille; 3. rotating shaft; 4. supporting shaft; 5. mesh box; 6. exhaust hood; 7. first conveying pipe; 8. combustion furnace; 9. first fan; 10. second conveying pipe; 11. second fan; 12. collecting hood; 13. third conveying pipe; 14. valve; 15. water tank; 16. gear ring; 17. gear; 18. motor; 19. exhaust cap; 20. activated carbon layer; 21. closing door. DETAILED DESCRIPTION

[0020] In order to facilitate the understanding of the utility model, the utility model will be described more comprehensively below with reference to the relevant drawings. The utility model can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the utility model more thorough and comprehensive. Example 1

[0021] like Figures 1 to 5 As shown, a meat product smoking device of the utility model comprises a box body 1 and a grille 2, the outer wall of the box body 1 is provided with an opening, and the grille 2 is installed at the lower part of the inner wall of the box body 1; it also comprises a driving device, a smoke exhaust device, a filtering device, a rotating shaft 3, a plurality of supporting shafts 4 and a plurality of net boxes 5, the bottom end of the rotating shaft 3 is rotatably installed on the top of the grille 2, the top end of the rotating shaft 3 is rotatably installed on the top of the inner wall of the box body 1, the plurality of supporting shafts 4 are respectively rotatably installed on the outer wall of the rotating shaft 3, the plurality of net boxes 5 are respectively installed on the plurality of supporting shafts 4, and the outer wall of the plurality of net boxes 5 is provided with a taking-in and putting-out opening, the driving device is installed on the box body 1, the driving device is used to drive the rotating shaft 3 and the supporting shaft 4 to rotate, the smoke exhaust device is connected with the inside of the box body 1, the smoke exhaust device is used to transport the smoke to the inside of the box body 1, the filtering device is connected with the inside of the box body 1, the filtering device is used to filter and discharge the smoke;

[0022] like Figure 2 and Figure 4As shown, the smoke exhaust device includes a smoke exhaust hood 6, a first conveying pipe 7, a combustion furnace 8, a first fan 9, a second conveying pipe 10 and a second fan 11, the smoke exhaust hood 6 is installed at the bottom of the box body 1, the top of the smoke exhaust hood 6 is connected with the grille 2, the output end of the first conveying pipe 7 is connected with the smoke exhaust hood 6, the input end of the first conveying pipe 7 is connected with the output end of the first fan 9, the first fan 9 is installed on the outer wall of the combustion furnace 8, the input end of the first fan 9 is connected with the combustion furnace 8, and a filter is arranged on the input end of the first fan 9, the top end of the second conveying pipe 10 is connected and arranged on the upper part of the outer wall of the box body 1, the bottom end of the second conveying pipe 10 is connected with the output end of the second fan 11, and the input end of the second fan 11 is connected and arranged on the lower part of the outer wall of the box body 1;

[0023] In this embodiment, meat products are placed inside multiple groups of mesh boxes 5, and then the smoke is transported to the inside of the box 1 through the smoke exhaust device, so that the smoke flows from bottom to top in the box 1. During the flow of smoke, the meat products in the multiple groups of mesh boxes 5 are smoked, and the driving device drives the rotating shaft 3 and the multiple groups of support shafts 4 to rotate. After the rotating shaft 3 rotates, it drives the multiple groups of mesh boxes 5 to move circumferentially. After the multiple groups of support shafts 4 rotate, it drives the mesh boxes 5 to rotate. Therefore, the mesh boxes 5 drive the meat products to rotate in different combinations, thereby improving the effect of full contact between different positions of the meat products and the smoke surface, improving the uniformity of smoking, and improving the smoking quality of the meat products by the device. Example 2

[0024] On the basis of Example 1, Figure 2 As shown, a meat product smoking device of the utility model, the filtering device comprises a collecting hood 12, a third delivery pipe 13, a valve 14 and a water tank 15, the collecting hood 12 is connected and arranged at the top of the box body 1, the input end of the third delivery pipe 13 is connected to the collecting hood 12, the output end of the third delivery pipe 13 is connected to the water tank 15, the top of the water tank 15 is provided with a smoke exhaust port, and the valve 14 is connected and arranged on the third delivery pipe 13;

[0025] like Figure 3 As shown, the driving device includes a gear ring 16, a gear 17 and a motor 18, multiple sets of gear rings 16 are installed on the inner wall of the box body 1, multiple sets of gears 17 are respectively installed at the ends of multiple sets of support shafts 4, and multiple sets of gear rings 16 are respectively meshed with multiple sets of gears 17, the motor 18 is installed at the top of the box body 1, and the output end of the motor 18 is connected to the top of the rotating shaft 3;

[0026] like Figure 2 As shown, it also includes an exhaust cap 19, which is connected to the smoke exhaust port of the water tank 15;

[0027] like Figure 5 As shown, it also includes an activated carbon layer 20, which is disposed inside the exhaust cap 19;

[0028] like Figure 1As shown, it also includes a closed door 21, which is arranged at the opening of the box body 1;

[0029] In the present embodiment, smoke is generated by the combustion furnace 8, and the smoke in the combustion furnace 8 is extracted by the first fan 9, so that the extracted smoke is transported to the inside of the smoke exhaust hood 6 through the first conveying pipe 7, and then the smoke flows upward in the box body 1, so that the smoke smokes the meat products. When the smoke enters the inside of the box body 1, the smoke in the box body 1 is extracted by opening the second fan 11, and the smoke is circulated up and down in the box body 1 through the second conveying pipe 10 and the second fan 11, thereby improving the recycling effect of the smoke, reducing the amount of smoke, and improving the energy-saving and environmental protection effect. The smoke in the box body 1 is discharged to the inside of the third conveying pipe 13 through the collecting hood 12, and the smoke in the third conveying pipe 13 is transported to the water in the water tank 15, so that the water filters and purifies the smoke, and then the smoke is discharged to the outside, thereby improving the purification effect of the smoke emission.

[0030] The utility model discloses a meat product smoking device. When the meat product is in operation, the meat product is placed inside a plurality of mesh boxes 5. Then, the smoke is transported to the inside of the box body 1 through a smoke exhaust device, so that the smoke flows from bottom to top in the box body 1. During the flow of the smoke, the meat products in the plurality of mesh boxes 5 are smoked. The driving device drives the rotating shaft 3 and the plurality of support shafts 4 to rotate. After the rotating shaft 3 rotates, the plurality of mesh boxes 5 are driven to move circumferentially. After the plurality of support shafts 4 rotate, the mesh boxes 5 are driven to rotate. Thus, the mesh boxes 5 drive the meat product to rotate in different combinations, so that different positions of the meat product are in full contact with the smoke surface.

[0031] The combustion furnace 8, the first fan 9, the second fan 11 and the motor 18 of the meat product smoking device of the utility model are purchased on the market, and the technicians in the industry only need to install and operate them according to the accompanying instruction manual, without the need for the technicians in the field to make creative labor.

[0032] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A meat smoking device, comprising a box (1) and a grille (2), wherein the outer wall of the box (1) is provided with an opening, and the grille (2) is installed at the lower part of the inner wall of the box (1); characterized in that: The invention also comprises a driving device, a smoke exhaust device, a filtering device, a rotating shaft (3), a plurality of supporting shafts (4) and a plurality of net boxes (5), wherein the bottom end of the rotating shaft (3) is rotatably mounted on the top end of the grille (2), the top end of the rotating shaft (3) is rotatably mounted on the top of the inner wall of the box body (1), the plurality of supporting shafts (4) are respectively rotatably mounted on the outer wall of the rotating shaft (3), the plurality of net boxes (5) are respectively mounted on the plurality of supporting shafts (4), and the outer walls of the plurality of net boxes (5) are provided with access openings, the driving device is mounted on the box body (1), the driving device is used to drive the rotating shaft (3) and the supporting shafts (4) to rotate, the smoke exhaust device is connected to the inside of the box body (1), the smoke exhaust device is used to transport smoke to the inside of the box body (1), the filtering device is connected to the inside of the box body (1), the filtering device is used to filter and exhaust the smoke.

2. A meat product smoking device as claimed in claim 1, characterized in that: The smoke exhaust device comprises a smoke exhaust hood (6), a first conveying pipe (7), a combustion furnace (8), a first fan (9), a second conveying pipe (10) and a second fan (11); the smoke exhaust hood (6) is installed at the bottom of the box body (1); the top end of the smoke exhaust hood (6) is connected to the grille (2); the output end of the first conveying pipe (7) is connected to the smoke exhaust hood (6); the input end of the first conveying pipe (7) is connected to the output end of the first fan (9); the first fan (9) is installed on the outer wall of the combustion furnace (8); the input end of the first fan (9) is connected to the combustion furnace (8); and a filter is arranged on the input end of the first fan (9); the top end of the second conveying pipe (10) is connected to the upper part of the outer wall of the box body (1); the bottom end of the second conveying pipe (10) is connected to the output end of the second fan (11); and the input end of the second fan (11) is connected to the lower part of the outer wall of the box body (1).

3. A meat product smoking device as claimed in claim 1, characterized in that: The filtering device comprises a collecting hood (12), a third delivery pipe (13), a valve (14) and a water tank (15); the collecting hood (12) is arranged in communication with the top end of the box body (1); the input end of the third delivery pipe (13) is in communication with the collecting hood (12); the output end of the third delivery pipe (13) is in communication with the water tank (15); a smoke exhaust port is arranged at the top end of the water tank (15); and the valve (14) is arranged in communication with the third delivery pipe (13).

4. A meat product smoking device as claimed in claim 1, characterized in that: The driving device comprises a gear ring (16), a gear (17) and a motor (18), wherein the plurality of gear rings (16) are mounted on the inner wall of the housing (1), the plurality of gear rings (17) are mounted on the ends of the plurality of support shafts (4), and the plurality of gear rings (16) are meshed with the plurality of gear rings (17), respectively; the motor (18) is mounted on the top of the housing (1), and the output end of the motor (18) is connected to the top of the rotating shaft (3).

5. A meat product smoking device as claimed in claim 3, characterized in that: It also includes an exhaust cap (19), which is arranged in communication with the smoke exhaust port of the water tank (15).

6. A meat product smoking device as claimed in claim 5, characterized in that: It also includes an activated carbon layer (20), which is arranged inside the exhaust cap (19).

7. The meat product smoking device according to claim 1, characterized in that: It also includes a closed door (21), which is arranged at the opening of the box body (1).