Steam sterilization device for meat product processing

Abstract

The utility model discloses a steam sterilization device for meat product processing, and relates to the technical field of meat product processing, in particular to a steam sterilization device for meat product processing, which comprises an outer side frame, a sealing door is connected to one side of the outer side frame through a hinge, and a steam pipe is fixedly connected to the inner wall of the outer side frame. The top of the outer frame is movably sleeved with a transmission belt, the bottom of the transmission belt is movably sleeved with a plurality of hooks for hanging meat products, the top ends of the hooks penetrate through the transmission belt and are fixedly provided with gears capable of rotating, the bottoms of the hooks are in an arc shape, and rotating grooves and limiting grooves are formed in the inner sides of the hooks. And an anti-falling baffle plate is connected in the rotating groove through a shaft pin. According to the steam sterilization device for meat product processing, under the action of elastic force of an anti-falling spring, after meat products are hung, a baffle can abut against a limiting groove under pushing of a pushing block, and then the baffle can only be pushed inwards to be opened.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product processing, in particular to a steam sterilizing device for meat product processing. Background Art

[0002] Meat products refer to cooked meat products or semi-finished products made from livestock and poultry meat as the main raw material and seasoned, such as sausage, ham, bacon, braised meat, barbecued meat, etc. In other words, all meat products made from livestock and poultry meat as the main raw material and seasoned, regardless of the processing technology, are called meat products, including: sausage, ham, bacon, braised meat, barbecued meat, dried meat, jerky, meatballs, prepared meat skewers, meat patties, cured bacon, crystal meat, etc. With the continuous progress of society and the continuous improvement of people's living standards, the market demand for meat products is also increasing. Modern meat products need to be sterilized during the processing, and steam sterilization is the most common one. A method for steam sterilization of meat products is generally to connect the meat products to a hook, and then the steam components inside the steam device sterilize the meat products from top to bottom through the steam nozzle. The meat products are generally hung on the hook in a long strip shape, and the upper and lower cross-sections of the meat products are smaller than the left and right cross-sections, which makes the area of ​​the meat products directly in contact with the steam smaller, affecting the steam sterilization effect of the meat products. In addition, when the meat products are steam sterilized, although the steam sterilization of the meat products is more uniform through the rotation of the meat products, centrifugal force is also generated when the meat products rotate, which makes the meat products at risk of falling off the hook. For this reason, we propose a steam sterilization device for meat product processing. Utility Model Content

[0003] The utility model provides a steam sterilizing device for meat product processing, which solves the problems raised by the above-mentioned background technology.

[0004] To achieve the above objectives, the utility model is implemented through the following technical solutions: a steam sterilization device for meat processing, comprising an outer frame, a closed door is connected to one side of the outer frame by a hinge, and a steam pipe is fixedly connected to the inner wall of the outer frame, a transmission belt is movably sleeved on the top of the outer frame, and a plurality of hooks for hanging meat products are movably sleeved on the bottom of the transmission belt, a self-rotating gear is fixed on the top of the hook through the transmission belt, the bottom of the hook is arc-shaped, and a rotating groove and a limiting groove are opened on the inner side of the hook, and an anti-slip baffle is connected in the rotating groove by an axle pin.

[0005] Optionally, the outer side of one end of the baffle plate abuts against the inner wall of the limiting groove, and a pushing block is fixed to the inner side of the baffle plate.

[0006] Optionally, an anti-dropout spring is fixed to one side of the pushing block, and one end of the anti-dropout spring is fixed to the inner wall of the rotating groove.

[0007] Optionally, the gears are located inside the outer frame and are movably connected to the transmission belt, and the outer sides of all the gears are engaged with the outer frame.

[0008] Optionally, two symmetrical rotating wheels are movably sleeved in the outer frame, and the outer sides of the two rotating wheels are in contact with the inner side of the transmission belt.

[0009] Optionally, a motor is fixed to the top of the outer frame, and an output shaft of the motor extends into the interior of the outer frame and is fixed to the center of the top of one of the rotating wheels.

[0010] Optionally, the steam pipe is in a grid shape and is located on the inner walls of both sides of the outer frame, and a plurality of nozzles for spraying steam are arranged on the steam pipe.

[0011] The utility model has the following beneficial effects:

[0012] 1. The steam sterilization device for meat product processing, under the action of the elastic force of the anti-dropping spring, enables the baffle to abut against the limiting groove under the push of the pushing block after the meat product is hung, so that the baffle can only be pushed inward to open, and then the baffle will not be opened under the action of the centrifugal force of the rotation of the meat product, thereby preventing the meat product from falling off the hook.

[0013] 2. The steam sterilization device for meat product processing, driven by the motor output shaft, makes the rotating wheel drive the transmission belt to rotate, and under the action of the gear, makes the hook able to rotate, so that the meat product can rotate while rotating, and the steam pipe is arranged in a grid shape on the inner wall on both sides of the outer frame, so that the steam pipe can steam sterilize the meat product horizontally, thereby increasing the contact area between the steam and the meat product, so that the meat product can be more evenly contacted with the steam when passing through the steam pipe for steam sterilization, thereby ensuring the quality of steam sterilization of the meat product. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the cross-sectional structure of the utility model;

[0016] Figure 3 This is a schematic diagram of the cross-sectional structure of the utility model from top view;

[0017] Figure 4 This is a schematic diagram of the structure of the gear connection of the utility model;

[0018] Figure 5 This is a schematic diagram of the structure of the hook connection of the utility model;

[0019] Figure 6 This is a schematic diagram of the cross-sectional structure of the hook connection of the utility model.

[0020] In the figure: 1. outer frame; 2. closed door; 3. motor; 4. hook; 5. steam pipe; 6. transmission belt; 7. gear; 8. rotating wheel; 9. baffle; 10. push block; 11. anti-drop spring. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figures 1 to 6 A steam sterilization device for meat product processing comprises an outer frame 1, and a closed door 2 is connected to one side of the outer frame 1 by a hinge. The closed door 2 can close the outer frame 1, so that the meat product can be placed in a closed environment for steam sterilization. It is a prior art and no improvement is made here, and no detailed explanation is made. A steam pipe 5 is fixedly connected to the inner wall of the outer frame 1, and a steam component is arranged inside the outer frame 1, and the steam component is connected to the steam pipe 5, so that the meat product can be steam sterilized. A transmission belt 6 is movably sleeved on the top of the outer frame 1. Under the limitation of the outer frame 1, the transmission belt 6 can be placed in a closed environment. It rotates at a fixed position, and a plurality of hooks 4 for hanging meat products are movably sleeved at the bottom of the transmission belt 6. Under the limitation of the transmission belt 6, the hook 4 can rotate at a fixed position. The top of the hook 4 passes through the transmission belt 6 and is fixed with a self-rotating gear 7. Driven by the gear 7, the gear 7 can rotate. The bottom of the hook 4 is arc-shaped, so meat products can be hung, and a rotation groove and a limiting groove are opened on the inner side of the hook 4. An anti-slip baffle 9 is connected to the rotation groove through an axle pin, forming a hinge structure with the axle pin as the rotation axis, so that the baffle 9 can rotate at one end of the rotation groove.

[0023] See also Figures 1 to 6 The outer side of one end of the baffle 9 abuts against the inner wall of the limiting groove. Under the limitation of the limiting groove, the baffle 9 can only rotate inward and then open to prevent the meat product from detaching from the hook 4 when rotating. A pushing block 10 is fixed to the inner side of the baffle 9. Under the push of the pushing block 10, the baffle 9 can be in close contact with the limiting groove.

[0024] See also Figures 1 to 6 An anti-dropout spring 11 is fixed to one side of the push block 10, and one end of the anti-dropout spring 11 is fixed to the inner wall of the rotating groove. Under the action of the elastic force of the anti-dropout spring 11, the push block 10 can move.

[0025] See also Figures 1 to 4 The gear 7 is located inside the outer frame 1 and is movably connected to the transmission belt 6. Under the limitation of the transmission belt 6, the gear 7 can rotate in a fixed position. The outer sides of all gears 7 are engaged with the outer frame 1. Driven by the transmission belt 6, the gear 7 can rotate on its own under the action of the outer frame 1 when rotating.

[0026] See also Figures 1 to 4 Two symmetrical wheels 8 are movably sleeved in the outer frame 1. Under the limitation of the outer frame 1, the wheels 8 can rotate in a fixed position, and the outer sides of the two wheels 8 are in contact with the inner side of the transmission belt 6. The contact surface between the wheels 8 and the transmission belt 6 is rough, so that the transmission belt 6 can rotate under the friction force of the wheels 8.

[0027] See also Figures 1 to 4 A motor 3 is fixed on the top of the outer frame 1, and the output shaft of the motor 3 extends into the inner part of the outer frame 1 and is fixed to the center of the top of one of the rotating wheels 8. Driven by the output shaft of the motor 3, the rotating wheel 8 can rotate. The motor 3 is a prior art and will not be described in detail here.

[0028] See also Figure 1 As shown in the figure, the steam pipe 5 is in a grid shape and is located on the inner walls of both sides of the outer frame 1, thereby increasing the contact area between the steam and the meat product, thereby making the steam sterilization of the meat product more thorough. At the same time, a plurality of nozzles for spraying steam are arranged on the steam pipe 5.

[0029] In summary, when the steam sterilization device for processing meat products is used, the closed door 2 is opened and the meat products are hung on the hook 4. When hanging, the baffle 9 is first pushed to rotate inward. After the hanging is completed, under the action of the elastic force of the anti-slip spring 11, the push block 10 pushes the baffle 9 to rotate, so that the baffle 9 contacts the inner wall of the limiting groove, and then the closed door 2 is closed. The output shaft of the motor 3 drives the rotating wheel 8 to rotate, and the driving belt 6 drives the rotating wheel 8 to rotate. Driven by the driving belt 6, the meat product can rotate, and under the action of the outer frame 1, the gear 7 can drive the hook 4 to rotate, so that the meat product can be evenly passed through the steam pipe 5 for steam sterilization and can rotate at the same time, so that all parts of the meat product can be evenly steam sterilized.

[0030] In the description of the present utility model, it should be noted that the orientation or position relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside", etc. is based on the orientation or position relationship shown in the drawings, which is only for the convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation of the present utility model; the terms "first", "second", and "third" are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance. In addition, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not expressly listed, or also includes elements inherent to such process, method, article, or apparatus.

[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A steam sterilization device for meat product processing, comprising an outer frame (1), a closed door (2) connected to one side of the outer frame (1) via a hinge, and a steam pipe (5) fixedly connected to the inner wall of the outer frame (1), characterized in that: A transmission belt (6) is movably sleeved on the top of the outer frame (1), and a plurality of hooks (4) for hanging meat products are movably sleeved on the bottom of the transmission belt (6). A self-rotating gear (7) is fixed on the top of the hook (4) through the transmission belt (6). The bottom of the hook (4) is in an arc shape, and a rotation groove and a limiting groove are provided on the inner side of the hook (4). An anti-slip baffle (9) is connected in the rotation groove via an axle pin.

2. A steam sterilization device for meat product processing according to claim 1, characterized in that: The outer side of one end of the baffle plate (9) abuts against the inner wall of the limiting groove, and a pushing block (10) is fixed on the inner side of the baffle plate (9).

3. A steam sterilization device for meat product processing according to claim 2, characterized in that: An anti-dropout spring (11) is fixed to one side of the push block (10), and one end of the anti-dropout spring (11) is fixed to the inner wall of the rotating groove.

4. The steam sterilization device for meat product processing according to claim 1, characterized in that: The gear (7) is located inside the outer frame (1) and is movably sleeved with the transmission belt (6), and the outer sides of all the gears (7) are meshed with the outer frame (1).

5. A steam sterilization device for meat product processing according to claim 4, characterized in that: Two symmetrical rotating wheels (8) are movably sleeved inside the outer frame (1), and the outer sides of the two rotating wheels (8) are in contact with the inner side of the transmission belt (6).

6. A steam sterilization device for meat product processing according to claim 5, characterized in that: A motor (3) is fixed on the top of the outer frame (1), and an output shaft of the motor (3) extends into the interior of the outer frame (1) and is fixed to the center of the top of one of the rotating wheels (8).

7. The steam sterilization device for meat product processing according to claim 1, characterized in that: The steam pipe (5) is in a grid shape and is located on the inner walls of both sides of the outer frame (1). A plurality of nozzles for spraying steam are arranged on the steam pipe (5).

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