Sauce fermentation tank

Abstract

The utility model discloses a sauce fermentation tank, which is provided with a fermentation tank, the top of the fermentation tank is provided with a telescopic cylinder, and an output shaft of the telescopic cylinder is fixedly connected with one end of a fixed shaft; comprising a first connecting plate fixed to the other end of the fixing shaft, and a through groove is formed in the portion, on the outer side of the fixing shaft, of the fermentation tank; the stirring shaft is movably arranged on the lower end face of the first connecting plate, the lower end of the stirring shaft is sleeved with a second connecting plate, and fixing grooves are formed in the positions, at the two ends of the first connecting plate and the two ends of the second connecting plate, in the fermentation tank; and the gear is fixedly arranged at the bottom of the stirring shaft in a sleeving mode, the side of the gear is connected with a rack in a meshed mode, and the rack is fixed to the bottom of the fermentation tank. According to the sauce fermentation tank, in the regular stirring process of sauce, a large amount of generated gas can be synchronously released, danger caused by too large pressure in the fermentation tank is prevented, the pressure relief channel can be closed in time after the gas is released, and external gas is prevented from entering the fermentation tank.

Description

Technical Field

[0001] The utility model relates to the technical field of sauce processing, in particular to a sauce fermentation tank. Background Art

[0002] The sauce needs to be fermented during the production and processing. The raw materials of the sauce are placed in a tank body, and the sauce is fermented by maintaining a certain temperature in a sealed state. For example, a sauce fermentation tank for braised duck meat with publication number CN213357549U includes a tank body and a stirring rod, stirring blades, fixed bearings and heating tubes arranged in the tank body. Under the extrusion force, the ball moves to the left and drives the L-shaped slide bar to slide to the left in the first fixed block. The L-shaped slide bar drives the slider to move to the left and compresses multiple springs. When the eccentric disk rotates the second half of a circle, the multiple springs in a compressed state reset and drive the slider to move back to the right and reset. The eccentric disk continues to rotate, so that it can drive the slider to move left and right in a cycle. However, the sauce fermentation tank for braised duck meat still has the following shortcomings during actual use:

[0003] Although the above-mentioned fermentation tank realizes the fermentation of the sauce, the sauce will produce a certain amount of gas during the fermentation process, and the sauce needs to be stirred regularly, and a large amount of gas will be generated during the stirring process. The traditional fermentation tank is not convenient for releasing the generated gas, resulting in excessive pressure inside the fermentation tank. During the pressure relief process, it is easy to cause the entry of external gas. In view of the above problems, it is urgently needed to carry out innovative design based on the original sauce fermentation tank. Utility Model Content

[0004] The utility model aims to provide a sauce fermentation tank to solve the problem that the sauce will produce a certain amount of gas during the fermentation process, and the sauce needs to be stirred regularly, and a large amount of gas will be generated during the stirring process, while the traditional fermentation tank is not convenient for releasing the generated gas, resulting in excessive pressure inside the fermentation tank, which is easy to cause the entry of external gas during the pressure relief process.

[0005] To achieve the above object, the utility model provides the following technical solution: a sauce fermentation tank, provided with a fermentation tank, a telescopic cylinder is installed on the top of the fermentation tank, and the output shaft of the telescopic cylinder is fixedly connected to one end of the fixed shaft;

[0006] It comprises: a first connecting plate fixed to the other end of the fixed shaft, and a through groove is provided on the fermentation tank outside the fixed shaft;

[0007] A stirring shaft is movably arranged on the lower end surface of the first connecting plate, a second connecting plate is sleeved on the lower end of the stirring shaft, and fixing grooves are provided in the fermentation tank at both ends of the first connecting plate and the second connecting plate;

[0008] The gear is fixedly sleeved on the bottom of the stirring shaft, the side of the gear is meshedly connected with a rack, and the rack is fixed to the bottom of the fermentation tank.

[0009] Preferably, the fixed shaft and the stirring shaft both form a sliding structure through the through groove and the fermentation tank, and the stirring shaft and the fermentation tank form a relatively rotating structure. When the fixed shaft is pushed, it can slide in the through groove and drive the connecting plate to move synchronously.

[0010] Preferably, the cross-sections of the first connecting plate and the second connecting plate are both arc-shaped structures, and the first connecting plate and the second connecting plate both fit and slide with the inner wall of the fermentation tank, and the first connecting plate and the second connecting plate contact with the fixed groove after moving, and the connecting plates can fit and slide inside the fermentation tank when moving, thereby ensuring the sealing of the through groove position.

[0011] Preferably, a movable plate is provided inside the fixed groove, and the vertical section of the movable plate is connected to the inner wall of the fixed groove through a spring, and an exhaust hole is opened on the fermentation tank outside the horizontal section of the movable plate. When the first connecting plate moves, it can contact the movable plate and push the movable plate to move to release the blockage of the exhaust hole.

[0012] Preferably, a fixing hole is provided at one end of the first connecting plate close to the movable plate, and the fixing hole is connected with the exhaust hole after the first connecting plate moves, so that the gas in the fermentation tank can be discharged through the fixing hole and the exhaust hole after the first connecting plate moves.

[0013] Preferably, the stirring shaft and the second connecting plate are connected by bearings, and the length of the second connecting plate is greater than twice the length of the through groove. Through the meshing transmission between the gear and the rack, the stirring shaft can rotate during the movement of the stirring shaft.

[0014] Compared with the prior art, the utility model has the following beneficial effects: the sauce fermentation tank can synchronously release a large amount of gas generated during the periodic stirring of the sauce to prevent the danger caused by excessive pressure inside the fermentation tank, and the pressure relief channel can be closed in time after the release to prevent the entry of external gas. The specific contents are as follows:

[0015] 1. When the fixed shaft is pushed, it can drive the first connecting plate to slide against the inner wall of the fermentation tank, which can ensure the sealing of the through groove on the one hand, and drive the gear to move synchronously on the other hand. Through the meshing transmission between the gear and the rack, the stirring shaft rotates during the movement process to achieve stirring of the sauce;

[0016] 2. When the first connecting plate moves, it can contact the movable plate and push the movable plate to move to release the blockage of the exhaust hole, thereby achieving communication between the exhaust hole and the fixed hole, releasing the gas inside the fermentation tank, and playing a role in pressure relief. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the front view structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the front section structure of the utility model;

[0019] Figure 3 This is a schematic diagram of the gear structure of the utility model when viewed from above;

[0020] Figure 4 This is a schematic diagram of the side section structure of the fermentation tank of the utility model;

[0021] Figure 5 This is a schematic diagram of the structure after the first connecting plate of the utility model moves.

[0022] In the figure: 1. fermentation tank; 2. telescopic cylinder; 3. fixed shaft; 4. through groove; 5. first connecting plate; 6. fixed hole; 7. fixed groove; 8. movable plate; 9. exhaust hole; 10. stirring shaft; 11. second connecting plate; 12. gear; 13. rack. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] See also Figure 1-Figure 5 The utility model provides a technical solution: a sauce fermentation tank, which is provided with a fermentation tank 1, a telescopic cylinder 2 is installed on the top of the fermentation tank 1, and the output shaft of the telescopic cylinder 2 is fixedly connected to one end of a fixed shaft 3; it includes: a first connecting plate 5, which is fixed to the other end of the fixed shaft 3, and a through groove 4 is provided on the fermentation tank 1 outside the fixed shaft 3; a stirring shaft 10, which is movably arranged on the lower end surface of the first connecting plate 5, a second connecting plate 11 is sleeved on the lower end of the stirring shaft 10, and fixed grooves 7 are provided in the fermentation tank 1 at both ends of the first connecting plate 5 and the second connecting plate 11; a gear 12, which is fixedly sleeved on the bottom of the stirring shaft 10, and a rack 13 is meshingly connected to the side of the gear 12, and the rack 13 is fixed to the bottom of the fermentation tank 1.

[0025] like Figure 1-Figure 2 and Figure 4-Figure 5As shown, the fixed shaft 3 and the stirring shaft 10 both form a sliding structure through the through groove 4 and the fermentation tank 1, and the stirring shaft 10 and the fermentation tank 1 form a relative rotation structure; the cross-sections of the first connecting plate 5 and the second connecting plate 11 are both arc-shaped structures, and the first connecting plate 5 and the second connecting plate 11 both slide in contact with the inner wall of the fermentation tank 1, and the first connecting plate 5 and the second connecting plate 11 are in contact with the fixed groove 7 after movement; a movable plate 8 is provided inside the fixed groove 7, and the vertical section of the movable plate 8 is connected to the inner wall of the fixed groove 7 by a spring, and an exhaust hole 9 is provided on the fermentation tank 1 outside the horizontal section of the movable plate 8; a fixing hole 6 is provided at one end of the first connecting plate 5 close to the movable plate 8, and the fixing hole 6 is connected to the exhaust hole 9 after the first connecting plate 5 moves, and the fixed shaft 3 can be driven to slide in the through groove 4 by the drive of the telescopic cylinder 2. When sliding, the first connecting plate 5 can be driven to move by the fixed shaft 3, and the second connecting plate 11 can be driven to move by the stirring shaft 10, and the fixed shaft 3 and the stirring shaft 10 can be driven to move. When the stirring shaft 10 moves, the sauce inside the fermentation tank 1 can be pushed. The sealing of the through groove 4 can be ensured by the sliding fit between the connecting plate and the fermentation tank 1 to prevent leakage. When the connecting plate moves, it can slide into the fixed groove 7, and the first connecting plate 5 can contact with the movable plate 8 after moving, and push the movable plate 8 to slide, so that the blockage of the exhaust hole 9 can be released. Then, the first connecting plate 5 continues to move to realize the connection between the fixed hole 6 and the exhaust hole 9, which is convenient for the gas generated in the process of stirring the sauce to be discharged from the fixed hole 6 and the exhaust hole 9. When the fixed shaft 3 moves in the opposite direction, the fixed hole 6 and the exhaust hole 9 can be quickly driven to interlace, so as to realize the blockage of the exhaust hole 9, while the movable plate 8 is not pushed and can be restored to its original position by the resilience of the spring, and the exhaust hole 9 is re-blocked. Therefore, the moving distance of the fixed shaft 3 is used to adjust whether the first connecting plate 5 is in contact with the movable plate 8 to adapt to the pressure relief or sealing of the fermentation tank 1.

[0026] like Figure 3 As shown, the stirring shaft 10 and the second connecting plate 11 are connected by bearings, and the length of the second connecting plate 11 is greater than twice the length of the through groove 4. When the stirring shaft 10 moves, the gear 12 can be driven to move synchronously, and then through the meshing transmission between the gear 12 and the rack 13, the stirring shaft 10 can be driven to rotate while moving, thereby improving the stirring efficiency.

[0027] Working principle: Figure 1-Figure 5 As shown, the sauce needs to be stirred regularly during the fermentation process inside the fermentation tank 1 to ensure uniform distribution of different sauces. Therefore, the fixed shaft 3 can be pushed to move by the telescopic cylinder 2, thereby driving the stirring shaft 10 to move. During the movement, the meshing transmission between the gear 12 and the rack 13 can drive the stirring shaft 10 to rotate, thereby achieving efficient stirring of the sauce. In addition, the gas in the fermentation tank 1 can be released during the stirring process to prevent excessive pressure.

[0028] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A sauce fermentation tank, comprising a fermentation tank (1), a telescopic cylinder (2) being installed on the top of the fermentation tank (1), and an output shaft of the telescopic cylinder (2) being fixedly connected to one end of a fixed shaft (3); It is characterized in that include: A first connecting plate (5) is fixed to the other end of the fixed shaft (3), and a through groove (4) is provided on the fermentation tank (1) outside the fixed shaft (3); A stirring shaft (10) is movably arranged on the lower end surface of the first connecting plate (5), a second connecting plate (11) is sleeved on the lower end of the stirring shaft (10), and fixing grooves (7) are provided in the fermentation tank (1) at both ends of the first connecting plate (5) and the second connecting plate (11); The gear (12) is fixedly sleeved on the bottom of the stirring shaft (10), and the side of the gear (12) is meshedly connected with a rack (13), and the rack (13) is fixed to the bottom of the fermentation tank (1).

2. A sauce fermentation tank according to claim 1, characterized in that: The fixed shaft (3) and the stirring shaft (10) both form a sliding structure through the through groove (4) and the fermentation tank (1), and the stirring shaft (10) and the fermentation tank (1) form a relatively rotating structure.

3. A sauce fermentation tank according to claim 1, characterized in that: The cross-sections of the first connecting plate (5) and the second connecting plate (11) are both arc-shaped structures, and the first connecting plate (5) and the second connecting plate (11) are both slidably fitted with the inner wall of the fermentation tank (1), and the first connecting plate (5) and the second connecting plate (11) are in contact with the fixed groove (7) after moving.

4. A sauce fermentation tank according to claim 1, characterized in that: A movable plate (8) is arranged inside the fixed groove (7), and the vertical section of the movable plate (8) is connected to the inner wall of the fixed groove (7) via a spring, and an exhaust hole (9) is opened on the fermentation tank (1) outside the horizontal section of the movable plate (8).

5. A sauce fermentation tank according to claim 4, characterized in that: A fixing hole (6) is provided at one end of the first connecting plate (5) close to the movable plate (8), and the fixing hole (6) is connected to the exhaust hole (9) after the first connecting plate (5) moves.

6. A sauce fermentation tank according to claim 1, characterized in that: The stirring shaft (10) and the second connecting plate (11) are connected by a bearing, and the length of the second connecting plate (11) is greater than twice the length of the through groove (4).

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