Fungus-enzyme combined enzymolysis equipment for sweet potatoes

Abstract

The utility model discloses bacterium and enzyme combined enzymolysis equipment aiming at sweet potatoes, which relates to the technical field of enzymolysis equipment and comprises a vertically arranged main tank body, a feed port is arranged at the top of the main tank body, a discharge port is arranged at the bottom of the main tank body, a sealing cover is arranged on the feed port, a discharge valve is arranged on the discharge port, and the main tank body is connected with the sealing cover. A top plate of the main tank body is also provided with a motor, a stirring shaft and a paddle-shaped stirring paddle, the outer side of the main tank body is also provided with a strain culture box, the strain culture box is fixed with the main tank body through a support, at least one culture dish is arranged in the strain culture box, each culture dish is communicated with the interior of the main tank body through a pure guide pipe, and the pure guide pipe is communicated with the main tank body. And a bacterium outlet valve is arranged on each pure guide pipe. In order to solve the problem that the efficiency is not high when sweet potatoes are subjected to enzymolysis by means of heating, enzyme adding and the like, the utility model provides the bacterium-enzyme combined enzymolysis equipment which not only can improve the enzymolysis efficiency of the sweet potatoes, but also cannot pollute bacteria.

Description

Technical Field

[0001] The utility model relates to the technical field of enzymolysis equipment, in particular to a bacteria-enzyme combined enzymolysis equipment for sweet potatoes. Background Art

[0002] Generally, when enzymolysis of crops is performed, it is carried out in an enzymolysis tank, which is achieved by heating, adding enzymes, etc. However, this method is not very efficient for enzymolysis of sweet potatoes. If the enzymolysis is combined with bacterial enzymes and then combined with microwave assistance, the efficiency of enzymolysis can be greatly improved. However, because bacteria cannot be exposed to the air, and the existing enzymolysis equipment adds materials through the feed port, it is obviously not applicable. Utility Model Content

[0003] In order to solve the problem of low efficiency of sweet potato enzymolysis by heating, adding enzymes and the like, the utility model provides a bacteria-enzyme combined enzymolysis device which can improve the efficiency of sweet potato enzymolysis and will not pollute bacteria.

[0004] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a bacterial enzyme combined enzymatic hydrolysis device for sweet potatoes, comprising a vertically arranged main tank body, the top of the main tank body is provided with a feed inlet, the bottom is provided with a discharge port, the feed inlet is provided with a sealing cover, and the discharge port is provided with a discharge valve,

[0005] The top plate of the main tank body is also provided with a motor, a stirring shaft and a paddle-shaped stirring paddle, the stirring shaft is arranged through the top plate of the main tank body, the motor is located outside the main tank body and the rotating shaft of the motor is connected to the upper end of the stirring shaft, the paddle-shaped stirring paddle is located inside the main tank body and is fixed on the stirring shaft at intervals in the circumferential direction;

[0006] A strain culture box is also provided on the outside of the main tank body. The strain culture box is fixed to the main tank body through a support. At least one culture dish is provided in the strain culture box. Each culture dish is connected to the inside of the main tank body through a pure conduit. Each pure conduit is provided with a bacteria outlet valve.

[0007] Preferably, the main tank body is provided with a microwave generator capable of emitting microwaves into the interior of the main tank body.

[0008] Preferably, an outer tank body is provided on the outer side of the main tank body, and an interlayer cavity is formed between the outer tank body and the main tank body.

[0009] Preferably, a heat-insulating layer is provided in the interlayer cavity.

[0010] Preferably, the main tank body is provided with an acid nozzle capable of spraying acidic substances inwardly and an alkaline nozzle capable of spraying alkaline substances inwardly.

[0011] Preferably, a plurality of heating rods are provided at the inner bottom of the main tank body.

[0012] Preferably, two culture dishes are provided in the bacterial culture box.

[0013] Preferably, the bacteria discharge valve and the material discharge valve are both electric valves.

[0014] Preferably, a plurality of supporting feet are provided at the bottom of the main tank body, and a roller is provided at the bottom of each supporting foot.

[0015] Preferably, the main tank is also provided with a temperature sensor, a pH concentration sensor, a bacteria concentration sensor, an enzyme concentration sensor and a sweet potato homogenate concentration sensor.

[0016] Therefore, the utility model has the following beneficial effects: 1. The sweet potato is hydrolyzed with a combination of bacteria and enzymes to improve the efficiency of sweet potato hydrolysis; 2. The sweet potato is hydrolyzed with a combination of bacteria and enzymes assisted by microwaves to further improve the efficiency of sweet potato hydrolysis; 3. A bacterial culture box is provided to prevent the bacteria in the culture dish from being exposed to the air, and then the bacteria enter the enzymatic hydrolysis tank in a fully sealed form through a pure conduit, thereby achieving pollution-free bacteria, greatly ensuring the quality of the bacteria, and greatly improving the efficiency of enzymatic hydrolysis. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a structural schematic diagram of the utility model.

[0018] Figure 2 yes Figure 1 Enlarged view of point a in the middle.

[0019] 1: main tank body; 2: feed inlet; 201: sealing cover; 3: discharge port; 301: discharge valve; 4: motor; 5: stirring shaft; 6: paddle-shaped stirring paddle; 7: culture box; 8: culture dish; 9: pure catheter; 10: discharge valve; 11: microwave generator; 12: outer tank body; 13: interlayer cavity; 14: insulation layer; 15: acid nozzle; 16: alkaline nozzle; 17: heating rod; 18: support foot; 19: roller; 20: temperature sensor; 21: pH concentration sensor; 22: bacteria concentration sensor; 23: enzyme concentration sensor; 24: sweet potato homogenate concentration sensor. DETAILED DESCRIPTION

[0020] The utility model is further described below in conjunction with the accompanying drawings and specific implementation schemes.

[0021] A bacterial enzyme combined enzymatic hydrolysis device for sweet potatoes, see Figure 1 , Figure 2, comprising a vertically arranged main tank body 1, a feed inlet 2 is provided on the top of the main tank body 1, a discharge port 3 is provided on the bottom, a sealing cover 201 is provided on the feed inlet 2, a discharge port 3 is provided on the discharge port 3, and the discharge valve 301 is an electric valve.

[0022] A motor 4, a stirring shaft 5 and a paddle-shaped stirring paddle 6 are also provided on the top plate of the main tank body 1. The stirring shaft 5 passes through the top plate of the main tank body 1. The motor 4 is located on the outside of the main tank body 1 and the rotating shaft of the motor 4 is connected to the upper end of the stirring shaft 5. The paddle-shaped stirring paddle 6 is located on the inside of the main tank body 1 and is fixed on the stirring shaft 5 at circumferential intervals.

[0023] A strain culture box 7 is also provided on the outside of the main tank body 1, and the strain culture box 7 is fixed to the main tank body 1 through a support. Two culture dishes 8 are arranged in the strain culture box 7, and the two culture dishes 8 are connected to the inside of the main tank body 1 through a pure conduit 9. Each pure conduit 9 is provided with a strain outlet valve 10, and the strain outlet valve 10 is an electric valve.

[0024] The main tank body 1 is provided with a microwave generator 11 which can emit microwaves into the main tank body 1 .

[0025] An outer tank body 12 is disposed outside the main tank body 1, and an interlayer cavity 13 is formed between the outer tank body 12 and the main tank body 1. A heat preservation layer 14 is disposed in the interlayer cavity 13.

[0026] The main tank body 1 is provided with an acid nozzle 15 for spraying acidic substances inwardly and an alkaline nozzle 16 for spraying alkaline substances inwardly.

[0027] Two heating rods 17 are provided at the inner bottom of the main tank body 1 , and the two heating rods 17 can be used to increase the temperature inside the main tank body 1 .

[0028] The bottom of the main tank body 1 is provided with three supporting legs 18 , and the bottom of each supporting leg 18 is provided with a roller 19 .

[0029] The main tank body 1 is also provided with a temperature sensor 20 , a pH concentration sensor 21 , a bacteria concentration sensor 22 , an enzyme concentration sensor 23 and a sweet potato homogenate concentration sensor 24 .

[0030] When the sweet potato needs to be hydrolyzed by enzyme, first start the microwave generator 11 to emit microwaves into the main tank body 1. Then open the bacteria outlet valve 10 to allow the bacteria in the culture dish 8 in the culture box 7 to flow into the main tank body 1 through the pure conduit 9 to adapt to the environment in advance. After adding a certain amount of bacteria (determined by the quality of the sweet potato to be hydrolyzed and the quality of the enzyme to be added), close the bacteria outlet valve 10. Then open the sealing cover 201, add the enzyme and the sweet potato to be hydrolyzed through the feed port 2, and close the sealing cover 201. Then start the motor 4, the motor 4 rotates, driving the stirring shaft 5 and the paddle-wing-shaped stirring paddle 6 to rotate, and start stirring. Because the sweet potato pulp has a large viscosity, the paddle-wing-shaped stirring paddle 6 can provide a large shear force, thereby improving the stirring efficiency.

[0031] During the enzymolysis process, the temperature sensor 20, the pH concentration sensor 21, the bacteria concentration sensor 22, the enzyme concentration sensor 23 and the sweet potato homogenate concentration sensor 24 monitor the interior of the main tank body 1 in real time. When the temperature sensor 20 detects that the temperature in the main tank body 1 does not meet the requirements, the control module controls the heating rod 17 to adjust the temperature; when the pH concentration sensor 21 detects that the pH in the main tank body 1 does not meet the requirements, the control module controls the switches of the acid nozzle 15 and the alkaline nozzle 16 to adjust the pH value; when the bacteria concentration sensor 22 detects that the bacteria concentration in the main tank body 1 is insufficient, the control module controls the bacteria outlet valve 10 on the pure conduit 9 to adjust the bacteria concentration in the main tank body 1; when the enzyme concentration sensor 23 detects that the enzyme concentration in the main tank body 1 is insufficient, the enzyme concentration is adjusted by adding enzymes at the feed inlet 2; when the sweet potato homogenate concentration sensor 24 detects that the sweet potato homogenate concentration in the main tank body 1 is insufficient, the sweet potato homogenate concentration is adjusted by adding sweet potato homogenate at the feed inlet 2. The various parameters inside the main tank body 1 are detected in real time by sensors, and the values ​​fed back by the sensors are adjusted in real time, so that the bacteria, enzymes and sweet potato homogenate are always maintained at the optimal enzymatic hydrolysis ratio, and the optimal temperature and pH value are always maintained in the enzymatic hydrolysis tank, which greatly improves the efficiency and quality of enzymatic hydrolysis.

[0032] When the enzymatic hydrolysis is completed, the liquid after the enzymatic hydrolysis can be discharged from the discharge port 3 by opening the discharge valve 301 .

Claims

1. A bacterial-enzyme combined enzymolysis device for sweet potatoes, comprising a vertically arranged main tank body (1), wherein the top of the main tank body (1) is provided with a feed inlet (2), and the bottom is provided with a discharge port (3), the feed inlet (2) is provided with a sealing cover (201), and the discharge port (3) is provided with a discharge valve (301), characterized in that: A motor (4), a stirring shaft (5) and a paddle-shaped stirring paddle (6) are also provided on the top plate of the main tank body (1); the stirring shaft (5) is arranged to penetrate the top plate of the main tank body (1); the motor (4) is located outside the main tank body (1) and the rotating shaft of the motor (4) is connected to the upper end of the stirring shaft (5); the paddle-shaped stirring paddle (6) is located inside the main tank body (1) and is fixed on the stirring shaft (5) at intervals in the circumferential direction; A bacterial culture box (7) is also provided on the outside of the main tank body (1). The bacterial culture box (7) is fixed to the main tank body (1) via a support. At least one culture dish (8) is provided in the bacterial culture box (7). Each culture dish (8) is connected to the inside of the main tank body (1) via a pure conduit (9). Each pure conduit (9) is provided with a bacterial outlet valve (10).

2. The bacterial-enzyme combined enzymolysis equipment for sweet potatoes according to claim 1, characterized in that: The main tank body (1) is provided with a microwave generator (11) capable of emitting microwaves into the interior of the main tank body (1).

3. The bacterial-enzyme combined enzymolysis equipment for sweet potatoes according to claim 1, characterized in that: An outer tank body (12) is provided on the outer side of the main tank body (1), and an interlayer cavity (13) is formed between the outer tank body (12) and the main tank body (1).

4. The bacterial-enzyme combined enzymolysis equipment for sweet potatoes according to claim 3, characterized in that: A heat-insulating layer (14) is provided in the interlayer cavity (13).

5. The bacterial-enzyme combined enzymolysis equipment for sweet potatoes according to claim 1, characterized in that: The main tank body (1) is provided with an acid spray head (15) capable of spraying acidic substances inwardly and an alkaline spray head (16) capable of spraying alkaline substances inwardly.

6. The bacterial-enzyme combined enzymolysis equipment for sweet potatoes according to claim 1, characterized in that: A plurality of heating rods (17) are provided at the inner bottom of the main tank body (1).

7. The bacterial-enzyme combined enzymolysis equipment for sweet potatoes according to claim 1, characterized in that: Two culture dishes (8) are arranged in the bacterial culture box (7).

8. The bacterial-enzyme combined enzymolysis equipment for sweet potatoes according to claim 1, characterized in that: The bacteria discharge valve (10) and the material discharge valve (301) are both electric valves.

9. The bacterial-enzyme combined enzymolysis equipment for sweet potatoes according to claim 1, characterized in that: The bottom of the main tank body (1) is provided with a plurality of supporting feet (18), and the bottom of each supporting foot (18) is provided with a roller (19).

10. A bacterial-enzyme combined enzymolysis device for sweet potatoes according to any one of claims 1 to 9, characterized in that: The main tank body (1) is also provided with a temperature sensor (20), a pH concentration sensor (21), a bacteria concentration sensor (22), an enzyme concentration sensor (23) and a sweet potato homogenate concentration sensor (24).

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