Device for producing active fermented gastrodia elata alkaline water noodles
By designing a noodles making device including cylinder, conveying cylinder, feeding assembly, mixing proofing assembly and discharge assembly, the problems of poor dough ratio and low mixing proofing efficiency are solved, and the efficient and uniform noodles are achieved. sex.
Patent Information
- Application Number
- CN202420869476.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-25
- Publication Date
- 2024-12-27
- Estimated Expiration
- 2034-04-25
AI Technical Summary
In traditional noodles making process, the dough ratio is poor, the raw material mixing and waking up effect and efficiency are low, resulting in low production efficiency.
A device including a cylinder, a conveying cylinder, a feeding assembly, a mixing proofing assembly and a discharge assembly are designed. By adding raw materials in proportion to the feeding assembly, the mixing proofing assembly is subjected to stirring and electric heating treatment, and the discharge assembly is uniformly sent out. , improve dough ratio and waxing efficiency.
The raw materials are mixed and waxing in proportion, which improves the uniformity and processing efficiency of the dough, ensures even stirring and waxing of the flour, and improves the efficiency of noodles making.
Smart Images
Figure CN222236464U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of noodle production, in particular to a device for producing active proofed gastrodia elata alkali water noodles. Background Art
[0002] As a common food, noodles are rich in nutrition and have a unique taste, which are deeply loved by people. However, there are some problems in the traditional noodle making process, such as the single taste of noodles, low nutritional value, and difficulty in digestion. In order to solve these problems, people continue to try to improve the production process and ingredients of noodles in order to improve the quality and taste of noodles.
[0003] As a traditional Chinese medicine, Gastrodia elata has multiple pharmacological effects such as sedation, analgesia, and anticonvulsant. The Gastrodia elata produced in Xiaocaoba, Yiliang, known as the "hometown of Gastrodia elata in the world", is of excellent quality. However, how to effectively apply Gastrodia elata to food processing, especially noodle making, to improve the nutritional value and taste of noodles, has always been a research hotspot in the field of food processing.
[0004] In the production process of existing noodles, various raw materials are usually added manually, resulting in poor dough proportions, and the mixing and proofing effects and efficiency of the various raw materials need to be improved, resulting in low production efficiency. Utility Model Content
[0005] The technical problem to be solved by the utility model is that various raw materials are added manually, resulting in poor dough proportions, the mixing and proofing effects and efficiency of the various raw materials need to be improved, and the production efficiency is low.
[0006] In order to solve the above technical problems, the technical solution adopted by the utility model is as follows: a device for producing active proofed Gastrodia elata alkali water noodles, comprising a cylinder and a conveying cylinder, wherein the conveying cylinder is fixedly connected to the bottom of the cylinder and the conveying cylinder is communicated with the cylinder, and also comprises a feeding component, a mixing and proofing component and a discharging component, wherein the feeding component is arranged at the top of the cylinder, the mixing and proofing component is arranged inside the cylinder, the discharging component is arranged inside the conveying cylinder, and a blocking component is arranged at the connection between the cylinder and the conveying cylinder, the raw materials are added in proportion through the feeding component, the raw materials are mixed and proofed through the mixing and proofing component, the shielding component blocks the raw materials during mixing and proofing, and finally the proofed flour is discharged at a uniform speed through the discharging component.
[0007] Furthermore, a feeding barrel and a feeding tube are fixedly connected to the top of the cylinder, and the feeding barrel and the feeding tube are both connected to the interior of the cylinder. The feeding assembly includes a weighing plate, an air pump and a solenoid valve. The weighing plate is fixedly installed between the inner walls of the feeding barrel, the air pump is fixedly connected to the outer wall of the feeding barrel, the output end of the air pump is arranged inside the feeding barrel, the solenoid valve is fixedly installed in the feeding tube, and a guide barrel is fixedly connected to the inside of the feeding barrel, and the guide barrel is arranged in a funnel shape.
[0008] Furthermore, the mixing and fermentation component includes a rotating motor, a stirring rod, an electric heating plate and a temperature sensor. The rotating motor is fixedly installed on the top of the cylinder. The output end of the rotating motor is fixedly connected to a rotating shaft. The rotating shaft is arranged inside the cylinder. The stirring rod is fixedly connected to the outer wall of the rotating shaft. The stirring rods are evenly arranged. The electric heating plate is fixedly installed on the inner wall of the cylinder. The inner wall of the cylinder is fixedly connected to a protective plate. The electric heating plate is arranged between the protective plate and the cylinder. The temperature sensor is fixedly installed on the top of the cylinder.
[0009] Furthermore, the shielding assembly includes an electric push rod and a baffle, the top of the conveying cylinder is fixedly connected with a symmetrically distributed fixed block, the electric push rod passes through the fixed block and is fixedly connected thereto, the baffle is fixedly connected to the free end of the electric push rod, the bottom of one side of the cylinder is opened, and one end of the baffle is slidably set in the cylinder.
[0010] Furthermore, the discharging assembly includes a servo motor and a propeller blade, the servo motor is fixedly mounted on the outer side wall of the conveying cylinder, and the propeller blade is fixedly connected to the output end of the servo motor.
[0011] Furthermore, the inner bottom of the cylinder is arranged with high sides and low in the middle, and a timer is fixedly installed on the top of the cylinder.
[0012] After adopting the above structure, the utility model has the following beneficial effects:
[0013] (1) The dough can be made to have a better proportion by adding the raw materials in proportion;
[0014] (2) Various raw materials can be efficiently mixed and fermented in the same space;
[0015] (3) The raw materials are blocked during mixing and proofing to ensure that they can be stirred, mixed and proofed;
[0016] (4) The fermented flour can be sent out horizontally at a uniform speed, which improves the processing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation to the present invention.
[0018] Figure 1 It is a schematic diagram of the overall structure of the device for producing active proofing Gastrodia elata alkali water noodles proposed by the utility model;
[0019] Figure 2It is a front view of the device for producing active proofing Gastrodia elata alkali water noodles proposed by the utility model;
[0020] Figure 3 A half-section view of a device for producing active proofed Gastrodia elata alkali water noodles proposed in the utility model;
[0021] Figure 4 This is another planar cross-sectional view of the device for producing active proofed Gastrodia elata alkali water noodles proposed by the utility model.
[0022] In the attached drawings: 1. cylinder, 2. conveying cylinder, 3. feeding cylinder, 4. feeding tube, 5. weighing plate, 6. air pump, 7. solenoid valve, 8. guide cylinder, 9. rotating motor, 10. stirring rod, 11. electric heating plate, 12. temperature sensor, 13. rotating shaft, 14. protective plate, 15. electric push rod, 16. baffle, 17. fixing block, 18. servo motor, 19. propeller blade, 20. timer. DETAILED DESCRIPTION
[0023] like Figure 1-2 As shown, a device for producing active proofed Gastrodia elata alkali water noodles comprises a cylinder 1 and a conveying cylinder 2, wherein the conveying cylinder 2 is fixedly connected to the bottom of the cylinder 1 and communicates with the cylinder 1, and further comprises a feeding component, a mixing and proofing component and a discharging component, wherein the feeding component is arranged at the top of the cylinder 1, the mixing and proofing component is arranged inside the cylinder 1, the discharging component is arranged inside the conveying cylinder 2, and a material blocking component is arranged at the connection between the cylinder 1 and the conveying cylinder 2.
[0024] like Figure 1-4 As shown, in order to add the raw materials in proportion, a feeding barrel 3 and a feeding tube 4 are fixedly connected to the top of the cylinder 1, and the feeding barrel 3 and the feeding tube 4 are both connected to the inside of the cylinder 1. The feeding assembly includes a weighing plate 5, an air pump 6 and a solenoid valve 7. The weighing plate 5 is fixedly installed between the inner walls of the feeding barrel 3, the air pump 6 is fixedly connected to the outer wall of the feeding barrel 3, the output end of the air pump 6 is arranged inside the feeding barrel 3, the solenoid valve 7 is fixedly installed in the feeding tube 4, and a guide barrel 8 is fixedly connected to the inside of the feeding barrel 3, and the guide barrel 8 is arranged in a funnel shape.
[0025] like Figure 1-4 As shown, in order to mix and ferment the raw materials, the mixing and fermentation assembly includes a rotating motor 9, a stirring rod 10, an electric heating plate 11 and a temperature sensor 12. The rotating motor 9 is fixedly installed on the top of the cylinder 1. The output end of the rotating motor 9 is fixedly connected to a rotating shaft 13. The rotating shaft 13 is arranged inside the cylinder 1. The stirring rod 10 is fixedly connected to the outer wall of the rotating shaft 13. The stirring rods 10 are evenly arranged. The electric heating plate 11 is fixedly installed on the inner wall of the cylinder 1. The inner wall of the cylinder 1 is fixedly connected to a protective plate 14. The electric heating plate 11 is arranged between the protective plate 14 and the cylinder 1. The temperature sensor 12 is fixedly installed on the top of the cylinder 1.
[0026] like Figure 1-4 As shown, in order to allow the shielding component to block the raw materials during mixing and proofing, the shielding component includes an electric push rod 15 and a baffle 16. A symmetrically distributed fixed block 17 is fixedly connected to the top of the conveying cylinder 2. The electric push rod 15 passes through the fixed block 17 and is fixedly connected thereto. The baffle 16 is fixedly connected to the free end of the electric push rod 15. The bottom of one side of the cylinder 1 is opened, and one end of the baffle 16 is slidably set in the cylinder 1.
[0027] like Figure 1-4 As shown, in order to deliver the fermented flour at a uniform speed, the discharging assembly includes a servo motor 18 and a propeller blade 19. The servo motor 18 is fixedly mounted on the outer wall of the conveying cylinder 2, and the propeller blade 19 is fixedly connected to the output end of the servo motor 18.
[0028] The inner bottom of the cylinder 1 is high on both sides and low in the middle, and a timer 20 is fixedly installed on the top of the cylinder 1.
[0029] When in use, in the default state, the baffle 16 is inside the cylinder 1, the raw materials for making noodles are prepared, and the appropriate amount of high-gluten flour, gastrodia powder and edible alkali are added to the feeding cylinder 3 in batches, and the guide cylinder 8 guides them to fall into the weighing plate 5, and the weighing plate 5 weighs their weight. After reaching the appropriate value, the air pump 6 is turned on, and the air pump 6 blows the raw materials in the weighing plate 5 into the cylinder 1, and then water is pre-added to the feeding pipe 4, and the solenoid valve 7 is turned on to add water to the cylinder 1 according to the conventional proportion, and then the rotating motor 9, the rotating shaft 13 and the stirring rod are turned on. 10 rotates to efficiently mix various raw materials. After mixing, the electric heating plate 11 is turned on to make the inside of the cylinder 1 reach a suitable temperature, and the timer 20 is controlled to preset a corresponding time. During this time period, the raw materials can be fermented inside the cylinder 1. The appropriate temperature and time can make the flour fully fermented, and then the electric push rod 15 is controlled to shrink so that the baffle 16 leaves the inside of the cylinder 1, and the raw materials enter the conveying cylinder 2. The servo motor 18 is turned on to send the fermented flour out horizontally at a uniform speed to prepare for the later noodle making. The above operations improve the processing efficiency.
[0030] Although the embodiments of the utility model have been shown and described, it is understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the utility model, and the scope of the utility model is defined by the attached claims and their equivalents. In short, if those skilled in the art are inspired by them and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the scope of protection of the utility model.
Claims
1. A device for producing active fermented Gastrodia elata alkali water noodles, comprising a cylinder and a conveying cylinder, wherein the conveying cylinder is fixedly connected to the bottom of the cylinder and the conveying cylinder is communicated with the cylinder, characterized in that: It also includes a feeding component, a mixing and proofing component and a discharging component, wherein the feeding component is arranged at the top of the cylinder, the mixing and proofing component is arranged inside the cylinder, the discharging component is arranged inside the conveying cylinder, and a blocking component is arranged at the connection between the cylinder and the conveying cylinder. The raw materials are added in proportion through the feeding component, and the raw materials are mixed and proofed through the mixing and proofing component. The shielding component blocks the raw materials during mixing and proofing, and finally the proofed flour is delivered at a uniform speed through the discharging component.
2. The device for producing active fermented Gastrodia elata alkali water noodles according to claim 1, characterized in that: A feeding barrel and a feeding tube are fixedly connected to the top of the cylinder, and the feeding barrel and the feeding tube are both connected to the inside of the cylinder. The feeding assembly includes a weighing plate, an air pump and a solenoid valve. The weighing plate is fixedly installed between the inner walls of the feeding barrel, the air pump is fixedly connected to the outer wall of the feeding barrel, the output end of the air pump is arranged inside the feeding barrel, the solenoid valve is fixedly installed in the feeding tube, and a guide barrel is fixedly connected to the inside of the feeding barrel, and the guide barrel is arranged in a funnel shape.
3. The device for producing active fermented Gastrodia elata alkali water noodles according to claim 2, characterized in that: The mixing and fermentation component includes a rotating motor, a stirring rod, an electric heating plate and a temperature sensor. The rotating motor is fixedly installed on the top of the cylinder. The output end of the rotating motor is fixedly connected to a rotating shaft, and the rotating shaft is arranged inside the cylinder. The stirring rod is fixedly connected to the outer wall of the rotating shaft, and the stirring rods are evenly arranged. The electric heating plate is fixedly installed on the inner wall of the cylinder, and the inner wall of the cylinder is fixedly connected to a protective plate. The electric heating plate is arranged between the protective plate and the cylinder, and the temperature sensor is fixedly installed on the top of the cylinder.
4. The device for producing active fermented Gastrodia elata alkali water noodles according to claim 3, characterized in that: The shielding assembly includes an electric push rod and a baffle. The top of the conveying cylinder is fixedly connected with a symmetrically distributed fixed block. The electric push rod passes through the fixed block and is fixedly connected thereto. The baffle is fixedly connected to the free end of the electric push rod. The bottom of one side of the cylinder is opened, and one end of the baffle is slidably set in the cylinder.
5. The device for producing active proofing gastrodia elata alkali water noodles according to claim 4, characterized in that: The discharging assembly comprises a servo motor and a propeller blade. The servo motor is fixedly mounted on the outer side wall of the conveying cylinder, and the propeller blade is fixedly connected to the output end of the servo motor.
6. The device for producing active proofed Gastrodia elata alkali water noodles according to claim 5, characterized in that: The inner bottom of the cylinder is arranged to be high at two sides and low in the middle, and a timer is fixedly installed on the top of the cylinder.