Temperature control equipment for pastry making

Abstract

The utility model discloses temperature control equipment for pastry making, and relates to the field of temperature control equipment. The temperature control equipment for pastry making comprises a temperature control box and a placement disc, the placement disc is placed in the temperature control box, a limiting seat is arranged in the temperature control box, a plurality of detection heads are connected to the limiting seat in a sliding mode, and adjusting units and limiting units are arranged on the detection heads. The adjusting unit is used for adjusting the distance between the limiting base and the temperature control box, and the limiting unit is used for limiting the distances between the multiple detection heads to be the same. According to the temperature control equipment for pastry making, the limiting seat is pulled to move relative to the fixing seat, the detection heads are driven to be located at the dough, specified monitoring is conducted on the dough, then the detection heads are adjusted to slide on the limiting seat, the distance between the detection heads is reduced, the monitoring range of the detection heads on the containing disc is widened, and the detection precision is improved; the fermentation monitoring requirements of different pastries are met.

Description

Technical Field

[0001] The utility model relates to the technical field of temperature control equipment, in particular to a temperature control equipment for making pastries. Background Art

[0002] Temperature control equipment controls the temperature of the working environment within a specified range according to processing requirements, and ensures qualified processing by maintaining the appropriate temperature.

[0003] When making pastries, in order to ensure the fermentation of the pastries and avoid the fermentation effect being affected by changes in weather and environment, which may lead to different pastry quality, the dough is fermented by placing it in a temperature-controlled box to ensure the temperature of the temperature-controlled box.

[0004] At present, the temperature of the temperature control box is ensured to be within an appropriate range by dissipating heat inside the box. The temperature control sensor is used to detect the internal temperature and control the temperature control box to start dissipating heat. However, in the prior art, the temperature control sensor is fixedly installed inside the temperature control box and is distributed at equal distances. It can only detect the temperature at a specified position and cannot be adjusted according to the actual position of the dough. The temperature monitoring is not accurate enough, resulting in uneven temperature inside the box, which leads to inconsistent fermentation degrees of dough at different positions, affecting the consistency of dough fermentation and resulting in inconsistent taste. Therefore, we propose a temperature control device for pastry making. Utility Model Content

[0005] In view of the deficiencies in the prior art, the utility model provides a temperature control device for pastry making, which solves the problem that the temperature control sensor is fixedly installed inside the temperature control box, is evenly distributed, can only detect the temperature of a specified position, cannot be adjusted according to the actual position of the dough, and its temperature monitoring is not accurate enough.

[0006] To achieve the above purpose, the utility model is implemented through the following technical solutions: a temperature control device for pastry making, comprising a temperature control box and a placement plate, the placement plate is placed inside the temperature control box, a limit seat is arranged inside the temperature control box, a plurality of detection heads are slidably connected to the limit seat, and the detection head is provided with:

[0007] The adjusting unit includes a fixing seat and a rotating rod, wherein the fixing seat is fixedly connected to the inner wall of the temperature control box, one end of the rotating rod is connected to the fixing seat, and the other end of the rotating rod is rotatably connected to the limit seat, and the adjusting unit is used to adjust the distance between the limit seat and the temperature control box;

[0008] The limiting unit includes a telescopic rod and a limiting spring. Both sides of the telescopic rod are connected to two adjacent detection heads. The limiting spring is sleeved on the outer peripheral wall of the telescopic rod. The limiting unit is used to limit the spacing between multiple detection heads to be the same.

[0009] Preferably, a sealing door is rotatably connected to the outer wall of the temperature control box, a ventilation hole is opened on the temperature control box, and a plurality of groups of support seats are fixedly connected to the inner wall of the temperature control box, and the placement plate is placed on the corresponding support seats.

[0010] Preferably, the support seat is located directly below the corresponding fixed seat, a sliding groove is provided on the inner wall of the fixed seat, a rotating seat is slidably connected to the sliding groove, the rotating seat is rotatably connected to the rotating rod, and the rotating rod is connected to the fixed seat through the rotating seat.

[0011] Preferably, the fixed seat and the corresponding limit seat are in the same horizontal plane, a movable groove is provided on the limit seat, the limit seat is slidably connected to multiple detection heads through the movable groove, multiple sliding seats are fixedly connected to the detection head, and the sliding seat is connected to the junction box installed in the temperature control box through leads.

[0012] Preferably, the sliding seat is slidably connected to the limiting seat, connecting seats are fixedly connected to the sliding seats on both sides, moving seats are slidably connected to the inner walls of the connecting seats, and pulling blocks are fixedly connected to the top end faces of the moving seats.

[0013] Preferably, a plurality of plug rods are fixedly connected to the bottom end surface of the pull block, and the plug rods are plugged into the inner walls of the sliding seat and the limiting seat.

[0014] Preferably, a tension spring is fixedly connected to the top end surface of the movable seat, the tension spring is sleeved on the outer peripheral wall of the pull rod, and the other end of the tension spring is fixedly connected to the inner wall of the connecting seat.

[0015] Preferably, a plurality of insertion holes are provided on the limit seat, and the insertion rod is inserted into the inner walls of the corresponding insertion holes.

[0016] The utility model discloses a temperature control device for making pastries, which has the following beneficial effects:

[0017] The temperature control device for pastry making moves by pulling the limit seat relative to the fixed seat, driving the detection head to be at the dough, and performing specified monitoring on the dough. The detection head is then adjusted to slide on the limit seat. By reducing the spacing between the detection heads, the monitoring range of the detection head on the placement plate is increased, and the detection accuracy is improved, which is convenient for fermentation monitoring needs of different pastries. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0019] Figure 1 It is a schematic diagram of the structure of the utility model;

[0020] Figure 2 This is a schematic diagram of the internal structure of the temperature control box of the utility model;

[0021] Figure 3 This is a schematic diagram of the structure of the limiting seat and the fixing seat of the utility model;

[0022] Figure 4 For this utility model Figure 3 A magnified view of the structure in the middle;

[0023] Figure 5 This is a schematic diagram of the internal structure of the limit seat of the utility model

[0024] Figure 6 This is a schematic diagram of the internal structure of the connecting seat of the utility model.

[0025] In the figure: 1, temperature control box; 101, sealing door; 2, detection head; 201, sliding seat; 3, placement plate; 301, support seat; 4, limit seat; 5, fixed seat; 501, slide groove; 502, rotating seat; 503, rotating rod; 6, telescopic rod; 601, limit spring; 7, connecting seat; 701, moving seat; 702, pull rod; 703, tension spring; 704, pull block; 705, socket; 706, plug rod. DETAILED DESCRIPTION

[0026] In order to make the purpose, technical solution and advantages of the embodiments of the utility model clearer, the technical solution in the embodiments of the utility model is described clearly and completely. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] The embodiment of the present application provides a temperature control device for pastry making, which solves the problem that the temperature control sensor is fixedly installed inside the temperature control box 1, is evenly distributed, can only detect the temperature of a specified position, cannot be adjusted according to the actual position of the dough, and its temperature monitoring is not accurate enough. ... device realizes that the detection head 2 is moved to the dough by pulling the limit seat 4 relative to the fixed seat 5, and the detection head 2 is driven to be located at the dough, and the dough is monitored in a specified manner. The detection head 2 is then adjusted to slide on the limit seat 4. The spacing between the detection heads 2 is reduced, thereby increasing the monitoring range of the detection head 2 on the placement plate 3 and improving the detection accuracy, which is convenient for fermentation monitoring needs of different pastries.

[0028] In order to better understand the above technical solution, the above technical solution will be described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0029] The utility model embodiment discloses a temperature control device for making pastries.

[0030] According to the attached Figure 1-6 As shown, it includes a temperature control box 1 and a placing plate 3, the placing plate 3 is placed inside the temperature control box 1, and the placing plate 3 is used to place dough. A limit seat 4 is arranged inside the temperature control box 1, and a plurality of detection heads 2 are slidably connected to the limit seat 4. The temperature inside the temperature control box 1 is monitored by the detection heads 2, and the detection heads 2 are provided with:

[0031] The adjusting unit includes a fixing seat 5 and a rotating rod 503. The fixing seat 5 is fixedly connected to the inner wall of the temperature control box 1. One end of the rotating rod 503 is connected to the fixing seat 5. The other end of the rotating rod 503 is rotatably connected to the limiting seat 4. The adjusting unit is used to adjust the distance between the limiting seat 4 and the temperature control box 1. By pulling the limiting seat 4, the limiting seat 4 is rotated relative to the fixing seat 5 through the rotating rod 503. At this time, the limiting seat 4 moves relative to the fixing seat 5. At this time, the detection head 2 on the limiting seat 4 moves accordingly, so that the detection head 2 is at the dough, and the dough is monitored in a specified manner. When a temperature difference occurs, the air exchange port on the temperature control box 1 is used to ventilate and cool the inside of the temperature control box 1 to ensure that the temperature is within a suitable range.

[0032] The limiting unit includes a telescopic rod 6 and a limiting spring 601. The two sides of the telescopic rod 6 are connected to two adjacent detection heads 2. The limiting spring 601 is sleeved on the outer peripheral wall of the telescopic rod 6. The limiting unit is used to limit the spacing of multiple detection heads 2 to be the same. The detection head 2 is adjusted to slide on the limiting seat 4. When the detection head 2 moves, the limiting spring 601 is pushed to be compressed. When the limiting spring 601 rebounds, the adjacent detection head 2 is pushed to move. Under the action of multiple limiting springs 601, the spacing between multiple detection heads 2 is the same, and the position of the detection head 2 is adjusted. By reducing the spacing between the detection heads 2, the detection accuracy is improved, which is convenient for the fermentation needs of different pastries.

[0033] A sealed door 101 is rotatably connected to the outer wall of the temperature control box 1, a ventilation hole is opened on the temperature control box 1, and multiple groups of support seats 301 are fixedly connected to the inner wall of the temperature control box 1. The placement plate 3 is placed on the corresponding support seats 301. The support seats 301 facilitate the placement plate 3 to be taken out or placed from the temperature control box 1. When the dough is placed on the placement plate 3, the placement plate 3 is placed on the support seats 301 so that the placement plate 3 is in the temperature control box 1.

[0034] The supporting seat 301 is located directly below the corresponding fixed seat 5, and a slide groove 501 is opened on the inner wall of the fixed seat 5, and a rotating seat 502 is slidably connected to the slide groove 501. The rotating seat 502 is rotatably connected to the rotating rod 503, and the rotating rod 503 is connected to the fixed seat 5 through the rotating seat 502. When the dough is in the temperature control box 1, the limit seat 4 is pulled to slide on the inner wall of the temperature control box 1. At this time, the limit seat 4 drives the rotating rod 503 to move and rotate. At this time, the rotating rod 503 drives the rotating seat 502 to slide along the inner wall of the slide groove 501. Under the action of the rotating rod 503, the movement of the limit seat 4 is stable.

[0035] The fixed seat 5 and the corresponding limit seat 4 are in the same horizontal plane, and a movable groove is opened on the limit seat 4. The limit seat 4 is slidably connected with multiple detection heads 2 through the movable groove. Multiple sliding seats 201 are fixedly connected to the detection head 2, and the sliding seat 201 is connected to the junction box installed in the temperature control box 1 through a lead. At this time, the movement of the limit seat 4 drives the detection head 2 to move, so that the detection head 2 moves to a suitable position on the placement plate 3, and the dough is monitored by the detection head 2. According to the position of the dough, the dough is monitored to ensure the accuracy of temperature monitoring.

[0036] The sliding seat 201 is slidably connected to the limiting seat 4 , the connecting seats 7 are fixedly connected to the sliding seats 201 on both sides, the moving seat 701 is slidably connected to the inner wall of the connecting seat 7 , and the top end surface of the moving seat 701 is fixedly connected to a pulling block 704 .

[0037] The bottom end face of the pull block 704 is fixedly connected with a plurality of insertion rods 706, which are inserted into the inner walls of the sliding seat 201 and the limiting seat 4. The moving seat 701 and the pull rod 702 are moved by pulling the pull block 704. At the same time, the pull block 704 pulls the insertion rods 706 to move and separate from the limiting seat 4. At this time, the sliding seat 201 and the limiting seat 4 are not fixed.

[0038] The top end face of the movable seat 701 is fixedly connected with a tension spring 703, which is sleeved on the outer wall of the pull rod 702. The other end of the tension spring 703 is fixedly connected to the inner wall of the connecting seat 7. At this time, the movement of the movable seat 701 compresses the tension spring 703, and the rebound of the tension spring 703 exerts a reverse pulling force on the pulling block 704.

[0039] The limit seat 4 is provided with a plurality of insertion holes 705, and the insertion rods 706 are inserted into the inner walls of the corresponding insertion holes 705. By pushing the detection head 2 to slide on the limit seat 4, the limit spring 601 is compressed, and the limit spring 601 rebounds to push the adjacent detection head 2 to move. Under the action of the limit spring 601, the spacing between adjacent detection heads 2 is made the same;

[0040] When the detection head 2 is moved to the position corresponding to the dough, the pull block 704 is released, and the insertion rod 706 is inserted into the inner wall of the insertion hole 705 under the rebound of the tension spring 703, thereby completing the fixation of the detection heads 2 on both sides, and then limiting the positions of multiple detection heads 2, so that the detection heads 2 can monitor the dough more accurately;

[0041] Furthermore, according to the precision requirement of dough fermentation, less dough can be placed on the placing plate 3, the spacing of the detection heads 2 can be changed, and the monitoring of the dough temperature can be improved.

[0042] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A temperature control device for making pastries, comprising a temperature control box (1) and a placement plate (3), wherein the placement plate (3) is placed inside the temperature control box (1), and is characterized in that: A limit seat (4) is arranged inside the temperature control box (1), and a plurality of detection heads (2) are slidably connected to the limit seat (4), and the detection heads (2) are provided with: An adjustment unit, the adjustment unit comprising a fixed seat (5) and a rotating rod (503), the fixed seat (5) being fixedly connected to the inner wall of the temperature control box (1), one end of the rotating rod (503) being connected to the fixed seat (5), and the other end of the rotating rod (503) being rotatably connected to the limit seat (4), and the adjustment unit being used to adjust the distance between the limit seat (4) and the temperature control box (1); A limit unit, the limit unit comprising a telescopic rod (6) and a limit spring (601), the two sides of the telescopic rod (6) being connected to two adjacent detection heads (2), the limit spring (601) being sleeved on the outer peripheral wall of the telescopic rod (6), and the limit unit being used to limit the spacing between the multiple detection heads (2) to be the same.

2. A temperature control device for pastry making according to claim 1, characterized in that: A sealing door (101) is rotatably connected to the outer wall of the temperature control box (1), a ventilation hole is provided on the temperature control box (1), and a plurality of groups of support seats (301) are fixedly connected to the inner wall of the temperature control box (1), and the placement plate (3) is placed on the corresponding support seats (301).

3. A temperature control device for pastry making according to claim 2, characterized in that: The support seat (301) is located directly below the corresponding fixed seat (5); a slide groove (501) is provided on the inner wall of the fixed seat (5); a rotating seat (502) is slidably connected to the slide groove (501); the rotating seat (502) is rotatably connected to a rotating rod (503); and the rotating rod (503) is connected to the fixed seat (5) via the rotating seat (502).

4. A temperature control device for pastry making according to claim 3, characterized in that: The fixed seat (5) and the corresponding limiting seat (4) are located on the same horizontal plane. A movable groove is provided on the limiting seat (4). The limiting seat (4) is slidably connected to a plurality of detection heads (2) via the movable groove. A plurality of sliding seats (201) are fixedly connected to the detection head (2). The sliding seats (201) are connected to a junction box installed on the temperature control box (1) via leads.

5. The temperature control device for making pastries according to claim 4, characterized in that: The sliding seat (201) is slidably connected to the limiting seat (4), the sliding seat (201) on both sides is fixedly connected to a connecting seat (7), the inner wall of the connecting seat (7) is slidably connected to a moving seat (701), and the top end surface of the moving seat (701) is fixedly connected to a pulling block (704).

6. A temperature control device for pastry making according to claim 5, characterized in that: A plurality of insertion rods (706) are fixedly connected to the bottom end surface of the pulling block (704), and the insertion rods (706) are inserted into the inner walls of the sliding seat (201) and the limiting seat (4).

7. The temperature control device for making pastries according to claim 6, characterized in that: A tension spring (703) is fixedly connected to the top end surface of the movable seat (701), the tension spring (703) is sleeved on the outer peripheral wall of the pull rod (702), and the other end of the tension spring (703) is fixedly connected to the inner wall of the connecting seat (7).

8. The temperature control device for making pastries according to claim 6, characterized in that: The limiting seat (4) is provided with a plurality of insertion holes (705), and the insertion rods (706) are inserted into the inner walls of the corresponding insertion holes (705).

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