Chilled fresh meat dicing device
By introducing a combination design of conveying belt, press roller, telescopic rod and cutting knife into the cutting device, the problems of unstable meat cutting and meat block accumulation are solved, and efficient meat cutting and convenient collection are achieved.
Patent Information
- Application Number
- CN202420548562.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-20
- Publication Date
- 2024-12-27
- Estimated Expiration
- 2034-03-20
AI Technical Summary
The existing cutting device cannot fix the meat when cutting meat, which affects the cutting effect and efficiency. The cut pieces of meat are easily piled up on the cutting table, making it difficult to collect.
A cold fresh meat cushioning device is designed, including a cutting table, mounting groove, inclined discharge hole, conveying belt, baffle, pressing roller, telescopic rod, cutting board and cutting knife, to convey meat through the conveying belt and use pressure The roller is fixed, combined with the telescopic rod, the cutting plate is driven up and down, and the cutting meat is cut through the inclined discharge hole to avoid stacking.
It improves the stability and efficiency of cutting, reduces the difficulty of piled up and collecting meat, and ensures the continuity and efficiency of the cutting process.
Smart Images
Figure CN222236492U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of meat processing, in particular to a cold fresh meat cutting device. Background Art
[0002] With the progress of society and the improvement of people's living standards, the demand for meat products is also increasing. In some meat processing plants, in order to facilitate the subsequent processing of meat and meet customer needs, it is usually necessary to use a cutting device to cut the meat into pieces. However, the existing cutting device cannot fix the meat when cutting the meat, which easily affects the cutting effect and efficiency. In addition, the cut meat pieces are easily accumulated on the cutting table, making it difficult to collect. Utility Model Content
[0003] The purpose of the present application is to provide a cold fresh meat slicing device to solve the problems that the existing slicing devices cannot fix the meat when cutting it, which easily affects the cutting effect and efficiency, and the cut meat pieces are easily accumulated on the cutting table, making it difficult to collect.
[0004] In order to solve the above technical problems, the present application provides a cold fresh meat cutting device, comprising:
[0005] A cutting table, wherein a mounting groove and an inclined discharge hole corresponding to the mounting groove are provided on the cutting table, a conveyor belt is installed in the mounting groove, baffles located on both sides of the mounting groove are fixed on the cutting table, a pressure roller is rotatably installed between the baffles, a telescopic rod extending to the upper surface of the cutting table is installed in the cutting table, a cutting plate is fixed on the upper end of the telescopic rod, the cutting plate is located between the mounting groove and the inclined discharge hole, a plurality of cutting grooves are provided at the lower part of the cutting plate, a longitudinal cutting knife is installed between each of the cutting grooves, and a transverse cutting knife is commonly provided on the side of each cutting groove close to the pressure roller.
[0006] On the basis of the above embodiments, as a preferred implementation mode, limiting grooves are provided on the inner sides of the two baffles, and threaded rods located in the limiting grooves are screwed on the baffles, and a connecting shaft is rotatably installed at the lower ends of the two threaded rods, and the pressure roller is rotatably installed on the connecting shaft.
[0007] On the basis of the above embodiment, as a preferred implementation manner, an operating handle is also fixed to the upper end of the threaded rod.
[0008] On the basis of the above embodiment, as a preferred implementation manner, a discharge plate communicating with the inclined discharge hole is further provided on one side of the cutting table, and side plates are fixed on both sides of the discharge plate.
[0009] It should be further explained that the cutting table is also provided with a U-shaped material baffle plate located at the inclined material discharge hole, and the opening of the U-shaped material baffle plate is arranged toward the cutting plate.
[0010] It is necessary to explain in detail in the solution that the cutting table is also provided with a cover body located above the cutting plate and the inclined discharge hole.
[0011] Based on the above embodiment, as a preferred implementation manner, the front side of the cover body is transparent.
[0012] Compared with the prior art, the present application provided by the utility model provides a cold fresh meat slicing device, including a cutting table, a mounting groove and an inclined discharge hole corresponding to the mounting groove are arranged on the cutting table, a conveyor belt is arranged in the mounting groove, when in use, the meat to be cut is placed on the conveyor belt and conveyed by the conveyor belt, baffles located on both sides of the mounting groove are fixed on the cutting table, and a pressing roller is rotatably installed between the baffles, and the pressing roller can press and fix the meat on the conveyor belt, thereby improving the cutting stability and ensuring the cutting effect and efficiency; a telescopic rod extending to the upper surface of the cutting table is installed in the cutting table, a cutting plate is fixed on the upper end of the telescopic rod, the cutting plate is located between the mounting groove and the discharge hole, a plurality of cutting grooves are arranged at the lower part of the cutting plate, a longitudinal cutting knife is arranged between each cutting groove, and a transverse cutting knife is arranged on the side of each cutting groove close to the pressure roller, the telescopic rod is controlled to extend and retract to drive the cutting plate to move up and down, and then the meat conveyed to the bottom of the cutting plate and pressed by the pressure roller is diced through the cooperation of the longitudinal cutting knife and the transverse cutting knife, and the cut meat pieces can be discharged through the inclined discharge hole, thereby avoiding the accumulation of meat pieces on the cutting table and reducing the difficulty of collection. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] In order to more clearly illustrate the technical solution of the present application, the following briefly introduces the drawings required for use in the embodiments. Obviously, for ordinary technicians in this field, other drawings can be obtained based on these drawings without inventiveness.
[0014] Figure 1 A schematic diagram of the structure of a cold fresh meat cutting device provided in an embodiment of the present application;
[0015] Figure 2 A schematic diagram of the structure of another cold fresh meat cutting device provided in an embodiment of the present application;
[0016] Figure 3 A schematic diagram of a pressure roller installation structure provided in an embodiment of the present application;
[0017] Figure 4 A schematic diagram of a cutting plate structure provided in an embodiment of the present application;
[0018] In the figure: 1. cutting table; 2. mounting groove; 3. inclined discharge hole; 4. conveyor belt; 5. baffle; 6. pressure roller; 7. side plate; 8. U-shaped baffle plate; 9. cover body; 10. telescopic rod; 11. cutting plate; 12. cutting groove; 13. longitudinal cutting knife; 14. transverse cutting knife; 15. limit groove; 16. threaded rod; 17. connecting shaft; 18. operating handle; 19. discharge plate. DETAILED DESCRIPTION
[0019] In order to enable those skilled in the art to better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the accompanying drawings.
[0020] The core of the present application is to provide a cold fresh meat slicing device, which solves the problem that the existing slicing devices cannot fix the meat when cutting the meat, which easily affects the cutting effect and efficiency, and the cut meat pieces are easily accumulated on the cutting table, making them difficult to collect.
[0021] Figure 1 This is a schematic diagram of the structure of a cold fresh meat cutting device provided in an embodiment of the present application. Figure 2 This is a schematic diagram of the structure of another cold fresh meat cutting device provided in an embodiment of the present application. Figure 3 A schematic diagram of a pressure roller installation structure provided in an embodiment of the present application is shown in FIG. Figure 4 A schematic diagram of a cutting plate structure provided in an embodiment of the present application is shown in FIG. Figures 1 to 4 shown.
[0022] Example 1
[0023] A cold fresh meat slicing device includes a cutting table 1. The shape and size of the cutting table 1 can be determined according to actual conditions. The cutting table 1 is provided with a mounting groove 2 and an inclined discharge hole 3. After installation, the inclined discharge hole 3 corresponds to the mounting groove 2. A conveyor belt 4 is installed in the mounting groove 2. The conveyor belt 4 is driven by a corresponding driving motor to transport the meat to be cut. The driving motor is not drawn in the figure. Baffles 5 located on both sides of the mounting groove 2 are fixed on the cutting table 1. Pressing rollers 6 are rotatably installed between the baffles 5. When the meat to be cut is being transported, it can be pressed and fixed by the pressing rollers 6 to ensure the stability of the cutting. A telescopic rod 10 is installed in the cutting table 1. After installation, the upper end of the telescopic rod 10 extends to the upper surface of the cutting table 1. A cutting plate 11 is fixed to the upper end of the telescopic rod 10. The cutting plate 11 is arranged along the width direction of the cutting table 1. After installation, the cutting plate 11 is located between the installation groove 2 and the inclined discharge hole 3 to ensure that the conveyor belt 4 is not damaged during the cutting process. A plurality of cutting grooves 12 are arranged at the lower part of the cutting plate 11. A longitudinal cutting knife 13 is installed between each cutting groove 12. The longitudinal cutting knife 13 is arranged along the length direction of the cutting table 1. The cutting knife 14 is arranged on one side of each cutting groove 12 close to the pressure roller 6. The transverse cutting knife 14 is a cutting knife arranged along the width direction of the cutting table 1. The meat transported to the bottom of the cutting plate 11 can be pressed by the pressure roller 6, and the cutting plate 11 can be driven up and down by the telescopic rod 10. The transverse cutting knife 14 and the longitudinal cutting knife 13 are used to cut the meat into pieces. The cut meat pieces can be discharged along the inclined discharge hole 3, which effectively avoids the accumulation of meat pieces on the cutting table 1, affecting the collection and subsequent cutting.
[0024] Example 2
[0025] On the basis of Example 1, a cold fresh meat slicing device is provided. In order to achieve the up and down adjustment of the pressing roller 6 and facilitate the pressing and fixing of meat of different thicknesses, preferably, a limiting groove 15 is provided on the inner side of the two baffles 5, and a threaded rod 16 located in the limiting groove 15 is screwed on the baffle 5. A connecting shaft 17 is rotatably installed at the lower ends of the two threaded rods 16. The connecting shaft 17 is arranged along the width direction of the cutting table 1, and a pressing roller 6 is rotatably installed on the connecting shaft 17. In the process of the conveyor belt 4 conveying the meat, the meat passes between the conveyor belt 4 and the pressing roller 6, and the meat is pressed and fixed while being conveyed. In this process, the pressing roller 6 rotates accordingly.
[0026] On the basis of Example 1, a cold fresh meat slicing device is provided. In order to facilitate the screwing operation of the threaded rod 16, preferably, an operating handle 18 is fixed to the upper end of the threaded rod 16. When in use, the threaded rod 16 can be screwed with the help of the operating handle 18.
[0027] On the basis of Example 1, a cold fresh meat slicing device is provided. In order to facilitate the collection of meat chunks, preferably, a discharge plate 19 connected to the inclined discharge hole 3 is further provided on one side of the cutting table 1, and side plates 7 are fixed on both sides of the discharge plate 19. The meat chunks discharged along the inclined discharge hole 3 can fall through the discharge plate 19. During specific operation, a collection box can be placed under the discharge plate 19 for collection. The collection box is not drawn in the figure.
[0028] On the basis of Example 1, a cold fresh meat slicing device is provided, in order to block the cut meat pieces and ensure that all the meat pieces are discharged through the inclined discharge hole 3. Preferably, a U-shaped baffle plate 8 is also provided on the cutting table 1 at the inclined discharge hole 3, and the opening of the U-shaped baffle plate 8 is arranged toward the cutting plate 11.
[0029] On the basis of Example 1, a cold fresh meat slicing device is provided. In order to improve the installation performance of the cutting operation, preferably, a cover body 9 is further provided on the cutting table 1 and is located above the cutting plate 11 and the inclined discharge hole 3 .
[0030] In this embodiment, a cold fresh meat slicing device is provided. In order to facilitate observation of the slicing process, preferably, the front side of the cover body 9 can be made transparent.
[0031] The embodiment of the present application provides a cold fresh meat cutting device, wherein a cutting table 1 is provided with a mounting groove 2 and an inclined discharge hole 3, a conveyor belt 4 is installed in the mounting groove 2, when in use, the meat to be cut is placed on the conveyor belt 4 for transportation, a pressing roller 6 is rotatably installed between the baffles 5, and the pressing roller 6 can press and fix the meat on the conveyor belt 4, thereby improving the cutting stability and ensuring the cutting effect and efficiency; a telescopic rod 10 is installed in the cutting table 1, a cutting plate 11 is fixed on the upper end of the telescopic rod 10, and the cutting plate 11 is located between the mounting groove 2 and the inclined discharge hole 3. Between the inclined discharge holes 3, a plurality of cutting grooves 12 are arranged at the lower part of the cutting plate 11, and a longitudinal cutting knife 13 is installed between each cutting groove 12, and a transverse cutting knife 14 is arranged on the side of each cutting groove 12 close to the pressing roller 6. The telescopic rod 10 is controlled to extend and retract to drive the cutting plate 11 to move up and down, and then the meat that is transported to the bottom of the cutting plate 11 and pressed by the pressing roller 6 is cut into pieces through the cooperation of the longitudinal and transverse cutting knives 14. The cut meat pieces can be discharged through the inclined discharge holes 3 to avoid the meat pieces from accumulating on the cutting table 1, thereby reducing the difficulty of collection.
[0032] Those skilled in the art will readily appreciate other embodiments of the present application after considering the specification and practicing the application disclosed herein. The present application is intended to cover any variations, uses or adaptations of the present application, which follow the general principles of the present application and include common knowledge or customary technical means in the art disclosed in the present application. The specification and examples are to be regarded as exemplary only, and the true scope of the present application is indicated by the claims.
[0033] It should be understood that the present application is not limited to the precise structure described above and shown in the drawings, and various modifications and changes can be made without departing from its scope. The above-described embodiments of the present application do not constitute a limitation on the scope of protection of the present application.
Claims
1. A cold fresh meat cutting device, characterized in that: include: A cutting table (1), wherein the cutting table (1) is provided with a mounting groove (2) and an inclined discharge hole (3) corresponding to the mounting groove (2), a conveyor belt (4) is installed in the mounting groove (2), baffles (5) located on both sides of the mounting groove (2) are fixed on the cutting table (1), a pressure roller (6) is rotatably installed between the baffles (5), a telescopic rod (10) extending to the upper surface of the cutting table (1) is installed in the cutting table (1), a cutting plate (11) is fixed at the upper end of the telescopic rod (10), the cutting plate (11) is located between the mounting groove (2) and the inclined discharge hole (3), a plurality of cutting grooves (12) are provided at the lower part of the cutting plate (11), a longitudinal cutting knife (13) is installed between each of the cutting grooves (12), and a transverse cutting knife (14) is commonly provided on the side of each of the cutting grooves (12) close to the pressure roller (6).
2. The cold fresh meat cutting device according to claim 1, characterized in that: The inner sides of the two baffles (5) are both provided with limiting grooves (15), and a threaded rod (16) located in the limiting groove (15) is screwed on the baffle (5), and a connecting shaft (17) is rotatably mounted on the lower ends of the two threaded rods (16), and the pressure roller (6) is rotatably mounted on the connecting shaft (17).
3. The cold fresh meat cutting device according to claim 2, characterized in that: An operating handle (18) is also fixed to the upper end of the threaded rod (16).
4. The cold fresh meat cutting device according to claim 1, characterized in that: A discharge plate (19) communicating with the inclined discharge hole (3) is also provided on one side of the cutting table (1), and side plates (7) are fixed on both sides of the discharge plate (19).
5. The cold fresh meat cutting device according to claim 1, characterized in that: The cutting table (1) is also provided with a U-shaped material baffle plate (8) located at the inclined material discharge hole (3), and the opening of the U-shaped material baffle plate (8) is arranged toward the cutting plate (11).
6. The cold fresh meat cutting device according to claim 1, characterized in that: The cutting table (1) is also provided with a cover body (9) located above the cutting plate (11) and the inclined discharge hole (3).
7. The cold fresh meat cutting device according to claim 6, characterized in that: The front side surface of the cover body (9) is transparent.