Chicken breast slicing device

Abstract

The utility model relates to the technical field of chicken breast processing, and provides a chicken breast slicing device which comprises a rack, a conveying belt and a slicing assembly, and the conveying belt and the slicing assembly are both arranged on the rack; the conveying belt is provided with a limiting assembly, the limiting assembly comprises a first limiting plate and a second limiting plate, a limiting groove used for containing chicken breast is defined between the first limiting plate and the second limiting plate, the first limiting plate is used for abutting against the plane of the chicken breast, the second limiting plate is provided with an abutting face, and the abutting face is used for abutting against the convex face of the chicken breast. The distance between the abutting face and the first limiting plate is increased and then decreased from the side, close to the conveying belt, of the second limiting plate to the other side of the second limiting plate. The slicing assembly comprises a cutter and a driving part, the cutter is slidably connected to the rack in the height direction of the rack, and the driving part is used for driving the cutter to move in the height direction of the rack. The method has the effect of improving the slicing uniformity of the fresh chicken breast.

Description

Technical Field

[0001] The present application relates to the field of chicken breast processing technology, and in particular to a chicken breast slicing device. Background Art

[0002] Chicken breast is a high-protein, low-fat food with the advantages of low calories and strong satiety. In the processing of chicken breast, there is a need to cut it into large slices. However, for fresh chicken breast, since the texture of chicken breast is soft and one side is raised and the other side is horizontal, it is very easy to deform during cutting, which affects the slicing effect. Therefore, a chicken breast slicing device is needed to improve the integrity of fresh chicken breast slices. Utility Model Content

[0003] In order to improve the uniformity of slicing fresh chicken breast, the present application provides a chicken breast slicing device.

[0004] The present application provides a chicken breast slicing device that adopts the following technical solution:

[0005] A chicken breast slicing device comprises a frame, a conveyor belt and a slicing assembly, wherein the conveyor belt and the slicing assembly are both arranged on the frame; the conveyor belt is provided with a limiting assembly, wherein the limiting assembly comprises a first limiting plate and a second limiting plate, wherein a limiting groove for placing chicken breast is defined between the first limiting plate and the second limiting plate, the first limiting plate is used for the flat surface of the chicken breast to abut, the second limiting plate has an abutting surface, wherein the abutting surface is used for the convex surface of the chicken breast to abut, and the distance between the abutting surface and the first limiting plate first increases and then decreases from one side of the second limiting plate close to the conveyor belt to the other side; the slicing assembly comprises a cutting knife and a driving member, wherein the cutting knife is slidably connected to the frame along the height direction of the frame, and the driving member is used to drive the cutting knife to move along the height direction of the frame.

[0006] By adopting the above technical solution, when slicing chicken breast, the chicken breast is placed in the limiting groove between the first limiting plate and the second limiting plate, so that the flat surface of the chicken breast abuts against the first limiting plate, and the convex surface abuts against the abutting surface, thereby utilizing the clamping of the first limiting plate and the second limiting plate to limit the chicken breast; thereafter, when the conveyor belt drives the chicken breast to move to the bottom of the slicing assembly, the driving member drives the cutter to cut the chicken breast; because the chicken breast is under the limit of the first limiting plate and the second limiting plate when slicing, the chicken breast is not easily deformed or displaced during the slicing process, thereby improving the neatness of fresh chicken breast slices.

[0007] Optionally, the surfaces of the first limiting plate and the second limiting plate for the chicken breast to abut against are both provided with a plurality of anti-skid grooves, the anti-skid grooves extending along the length direction of the conveyor belt, and the plurality of anti-skid grooves are arranged at intervals along the height direction of the frame.

[0008] By adopting the above technical solution, the anti-slip groove is used to reduce the risk of the chicken breast moving relative to the limiting component, and the limiting effect of the limiting component on the chicken breast is further improved.

[0009] Optionally, the limiting assembly further includes a supporting platform, the supporting platform is provided with an avoidance groove, the avoidance groove is extended along the height direction of the frame, both ends of the avoidance groove respectively pass through the two end surfaces of the supporting platform, and the avoidance groove is used for the cutting knife to be inserted.

[0010] By adopting the above technical solution, the cutting knife can slice the chicken breast through, thereby reducing the risk of two slices of chicken breast sticking together at the edges.

[0011] Optionally, a silicone pad is provided at the bottom of the avoidance groove, and the silicone pad is used for the cutter to abut against.

[0012] By adopting the above technical solution, the silicone pad is used to protect the cutter to a certain extent, thereby reducing the risk of damage to the cutter.

[0013] Optionally, the second limiting plate is detachably connected to the conveyor belt.

[0014] By adopting the above technical solution, on the one hand, it is convenient to repair and maintain the limiting assembly, and on the other hand, it is convenient to replace the second limiting plate with a suitable abutment surface according to the size and shape of the chicken breast, thereby improving the flexibility of use of the limiting assembly.

[0015] Optionally, the second limit plate is slidably connected to the conveyor belt along the width direction of the conveyor belt; the conveyor belt is provided with a positioning member, and the positioning member is used to fix the second limit plate to the conveyor belt after the second limit member moves relative to the conveyor belt.

[0016] By adopting the above technical solution, it is convenient to adjust the distance between the second limiting plate and the first limiting plate according to the thickness of the chicken breast, thereby further improving the use flexibility of the limiting component.

[0017] Optionally, the limit assembly also includes an adjustment plate, and the first limit plate and the adjustment plate are respectively located on both sides of the second limit plate; the positioning member is a screw, and the positioning member is rotatably connected to the surface of the second limit plate facing away from the first limit plate, and the adjustment plate is provided with an adjustment screw hole, and the adjustment screw is threadedly connected to the adjustment screw hole.

[0018] By adopting the above technical solution, when the position of the second limit plate needs to be adjusted, the positioning member is screwed, and the positioning member drives the second limit plate to move toward or away from the first limit plate. The structure is simple, easy to operate and can achieve stepless adjustment.

[0019] Optionally, a cleaning member is provided below the conveyor belt, and the cleaning member is provided with bristles, and the bristles are used to abut against the bottom of the limiting groove.

[0020] By adopting the above technical solution, on the one hand, when the limiting assembly is driven by the conveyor belt to pass through the cleaning piece, the cleaning piece passes through the limiting groove, and the bristles of the cleaning piece clean the bottom of the limiting groove, thereby reducing the risk of chicken breast residue remaining in the limiting groove; on the other hand, in the process of the cleaning piece passing through the limiting groove, the sliced ​​chicken breast in the limiting groove is pushed out for collection.

[0021] In summary, the present application includes at least one of the following beneficial technical effects:

[0022] 1. By providing a first limiting plate and a second limiting plate having an abutting surface, the first limiting plate and the second limiting plate are used to limit the chicken breast, so as to reduce the risk of deformation of the chicken breast during slicing and improve the neatness of slicing the chicken breast;

[0023] 2. The limit assembly also includes a support platform, which is provided with an avoidance groove for inserting the cutter, and a silicone pad is provided at the bottom of the avoidance groove, which facilitates cutting of the chicken breast and provides a certain degree of protection for the cutter;

[0024] 3. By arranging a cleaning piece under the conveyor belt, when the limiting assembly passes through the cleaning piece, the cleaning piece is used to push out the chicken breast in the limiting groove and clean the bottom of the limiting groove at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is a schematic diagram of the overall structure of an embodiment of the present application.

[0026] Figure 2 It is a schematic diagram for showing the structure of the limit assembly.

[0027] Explanation of the accompanying drawings: 1. Frame; 2. Conveyor belt; 3. Slicing assembly; 31. Cutter; 32. Driving member; 4. Limiting assembly; 41. Connecting plate; 42. Support platform; 421. Avoidance groove; 422. Silicone pad; 43. First limiting plate; 44. Second limiting plate; 441. Abutment surface; 442. Anti-slip groove; 45. Adjusting plate; 451. Adjusting screw hole; 46. Positioning member; 5. Cleaning member; 6. Collection box. DETAILED DESCRIPTION

[0028] The following is combined with Figure 1-2 This application is described in further detail.

[0029] The embodiment of the present application discloses a chicken breast slicing device.

[0030] Reference Figure 1 and Figure 2 A chicken breast slicing device comprises a frame 1, a conveyor belt 2 and a slicing assembly 3, wherein the conveyor belt 2 is connected to the frame 1 and is an endless conveyor belt 2. The slicing assembly 3 comprises a cutter 31 and a driving member 32, wherein the cutter 31 is slidably connected to the frame 1 along the height direction of the frame 1, and the driving member 32 is connected to the frame 1, and is used to drive the cutter 31 to move relative to the frame 1.

[0031] In this embodiment, the driving member 32 is a cylinder, and the cutter 31 is detachably connected to the output end of the driving member 32 to achieve a sliding connection between the cutter 31 and the frame 1, and simultaneously achieve a connection between the cutter 31 and the driving member 32.

[0032] The conveyor belt 2 is provided with a limit assembly 4. The limit assembly 4 comprises a connecting plate 41, a supporting platform 42, a first limit plate 43, a second limit plate 44 and an adjusting plate 45.

[0033] The connecting plate 41 is detachably connected to the conveyor belt 2 by bolts, and the supporting platform 42 is detachably connected to the surface of the connecting plate 41 away from the conveyor belt 2 by bolts. The supporting platform 42 is provided with an avoidance groove 421, which is extended along the height direction of the frame 1, and the two ends of the avoidance groove 421 respectively penetrate the two end surfaces of the supporting platform 42. The avoidance groove 421 is used for the cutting knife 31 to be inserted, so that the cutting knife 31 can penetrate and slice the chicken breast, reducing the risk of two pieces of chicken breast sticking at the edge.

[0034] A silicone pad 422 is bonded and fixed to the bottom of the avoidance groove 421 . The silicone pad 422 is used for abutting against the blade of the cutter 31 , thereby protecting the cutter 31 and extending the service life of the cutter 31 .

[0035] The first limiting plate 43 and the second limiting plate 44 are both connected to the surface of the supporting plate away from the connecting plate 41, and a limiting groove for placing the chicken breast is defined between the first limiting plate 43 and the second limiting plate 44. The first limiting plate 43 is used for the flat surface of the chicken breast to abut, and the second limiting plate 44 has an abutting surface 441, and the abutting surface 441 is used for the convex surface of the chicken breast to abut, and the distance between the abutting surface 441 and the first limiting plate 43 increases first and then decreases from the side of the second limiting plate 44 close to the conveyor belt 2 to the other side, so that the first limiting plate 43 and the second limiting plate 44 are clamped to limit the chicken breast, reducing the risk of deformation of the chicken breast during slicing, and the abutting surface 441 is used to improve the fit between the second limiting plate 44 and the convex surface of the chicken breast, and improve the limiting effect of the limiting component 4 on the chicken breast.

[0036] Furthermore, a surface of the first limiting plate 43 facing the second limiting plate 44 and a surface of the second limiting plate 44 facing the first limiting plate 43 are both provided with a plurality of anti-slip grooves 442, and the anti-slip grooves 442 are extended along the length direction of the conveyor belt 2, and a plurality of anti-slip grooves are arranged at intervals along the height direction of the frame 1 to increase the friction between the limiting component 4 and the chicken breast, thereby further improving the limiting effect of the limiting component 4.

[0037] In this embodiment, the first limit plate 43 and the supporting plate are integrally formed. In other embodiments, the first limit plate 43 and the supporting plate can also be fixedly connected by bolts, bonding or welding.

[0038] In this embodiment, the second limit plate 44 is connected to the support plate by sliding along the width direction of the support plate. In other embodiments, the second limit plate 44 can also be fixedly connected to the support plate.

[0039] Furthermore, the second limiting plate 44 is slidably connected to the connecting plate 41 along the width direction of the connecting plate 41. The second limiting plate 44 is provided with a positioning member 46, which is used to fix the second limiting plate 44 to the connecting plate 41 after the second limiting member moves relative to the connecting plate 41, thereby adjusting the size of the limiting groove, so that the limiting assembly 4 is suitable for chicken breasts of different sizes, and the use flexibility of the limiting assembly 4 is improved.

[0040] In this embodiment, the positioning member 46 is a screw rod, and the positioning member 46 is rotatably connected to the surface of the second limit plate 44 away from the first limit plate 43, and the positioning member 46 is extended along the width direction of the connecting plate 41. The adjusting plate 45 is connected to the surface of the connecting plate 41 away from the conveyor belt 2, and the second limit plate 44 is located between the first limit plate 43 and the adjusting plate 45. The adjusting plate 45 is provided with an adjusting screw hole 451, and the positioning member 46 is threadedly engaged with the adjusting screw hole 451. When the second limit plate 44 is moved relative to the first limit plate 43, the positioning member 46 is screwed, and the positioning member 46 and the adjusting screw hole 451 cooperate to drive the second limit plate 44 to move in the direction close to or away from the first limit plate 43, and the structure is simple and easy to operate.

[0041] In this embodiment, the sliding connection between the second limit plate 44 and the connecting plate 41 is that a first magnet is embedded in the second limit plate 44 close to the connecting plate 41, and a second magnet is embedded in the surface of the connecting plate 41 facing the second limit plate 44, so that the second limit plate 44 can move relative to the connecting plate 41 without having to set up a separate structure on the second limit plate 44 or the connecting plate 41, and at the same time, the second limit plate 44 and the connecting plate 41 are detachably connected, thereby realizing the detachable connection between the second limit plate 44 and the conveyor belt 2.

[0042] Furthermore, a cleaning member 5 is provided below the conveyor belt 2. When the conveyor belt 2 rotates, the limiting assembly 4 located below the frame 1 passes through the cleaning member 5, so that the cleaning member 5 passes through the limiting groove. Bristles are fixed to the outer surface of the cleaning member 5, and the bristles are used to abut against the groove wall and the groove bottom of the limiting groove to clean the first limiting plate 43, the second limiting plate 44 and the supporting plate. With this design, on the one hand, the risk of chicken breast residue remaining in the limiting groove is reduced; on the other hand, when the cleaning member 5 passes through the limiting groove, the sliced ​​chicken breast in the limiting groove is pushed out for collection.

[0043] In this embodiment, a movable collecting box 6 is placed under the conveyor belt 2 to collect the chicken breasts that fall out of the limiting assembly 4.

[0044] The implementation principle of a chicken breast slicing device is as follows: when slicing chicken breast, the chicken breast is placed in the limiting groove between the first limiting plate 43 and the second limiting plate 44, so that the flat surface of the chicken breast abuts against the first limiting plate 43, and the convex surface abuts against the abutting surface 441 of the second limiting plate 44. When the limiting component 4 drives the chicken breast to move below the cutting knife 31, the driving member 32 is started, and the driving member 32 drives the cutting knife 31 to move downward and cut the chicken breast.

[0045] After the chicken breast is sliced, it moves to the position of the cleaning member 5 driven by the conveyor belt 2. The cleaning member 5 pushes the chicken breast in the limiting assembly 4 out of the limiting groove, and the chicken breast falls into the collection box 6. While being pushed out, the bristles clean the groove wall and groove bottom of the limiting groove.

[0046] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A chicken breast slicing device, characterized in that: The invention comprises a frame (1), a conveyor belt (2) and a slicing assembly (3), wherein the conveyor belt (2) and the slicing assembly (3) are both arranged on the frame (1); the conveyor belt (2) is provided with a limiting assembly (4), wherein the limiting assembly (4) comprises a first limiting plate (43) and a second limiting plate (44), wherein a limiting groove for placing chicken breast is defined between the first limiting plate (43) and the second limiting plate (44), wherein the first limiting plate (43) is used for abutting the plane of the chicken breast, and the second limiting plate (44) has an abutting surface (44). 41), the abutment surface (441) is used for abutting the convex surface of the chicken breast, and the distance between the abutment surface (441) and the first limiting plate (43) first increases and then decreases from the side of the second limiting plate (44) close to the conveyor belt (2) to the other side; the slicing assembly (3) comprises a cutting knife (31) and a driving member (32), the cutting knife (31) is slidably connected to the frame (1) along the height direction of the frame (1), and the driving member (32) is used to drive the cutting knife (31) to move along the height direction of the frame (1).

2. A chicken breast slicing device according to claim 1, characterized in that: The surfaces of the first limiting plate (43) and the second limiting plate (44) for the chicken breast to abut against are both provided with a plurality of anti-skid grooves (442), the anti-skid grooves (442) extending along the length direction of the conveyor belt (2), and the plurality of anti-skid grooves (442) are arranged at intervals along the height direction of the frame (1).

3. A chicken breast slicing device according to claim 1 or 2, characterized in that: The limiting assembly (4) further comprises a supporting platform (42), the supporting platform (42) being provided with an avoidance groove (421), the avoidance groove (421) extending along the height direction of the frame (1), the two ends of the avoidance groove (421) respectively penetrating the two end surfaces of the supporting platform (42), and the avoidance groove (421) being used for the cutting knife (31) to be inserted.

4. A chicken breast slicing device according to claim 3, characterized in that: A silicone pad (422) is provided at the bottom of the avoidance groove (421), and the silicone pad (422) is used for the cutting knife (31) to abut against.

5. The chicken breast slicing device according to claim 1, characterized in that: The second limiting plate (44) is detachably connected to the conveyor belt (2).

6. The chicken breast slicing device according to claim 1, characterized in that: The second limit plate (44) is slidably connected to the conveyor belt (2) along the width direction of the conveyor belt (2); the conveyor belt (2) is provided with a positioning member (46), and the positioning member (46) is used to fix the second limit plate (44) to the conveyor belt (2) after the second limit plate (44) moves relative to the conveyor belt (2).

7. A chicken breast slicing device according to claim 6, characterized in that: The limiting assembly (4) further comprises an adjusting plate (45), wherein the first limiting plate (43) and the adjusting plate (45) are respectively located on two sides of the second limiting plate (44); the positioning member (46) is a screw rod, wherein the positioning member (46) is rotatably connected to a surface of the second limiting plate (44) facing away from the first limiting plate (43), and the adjusting plate (45) is provided with an adjusting screw hole (451), and the positioning member (46) is threadedly connected to the adjusting screw hole (451).

8. The chicken breast slicing device according to claim 1, characterized in that: A cleaning member (5) is provided below the conveyor belt (2), and the cleaning member (5) is provided with bristles, and the bristles are used to abut against the bottom of the limiting groove.

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