Equipment for quickly juicing crayfish

Abstract

The utility model relates to the technical field of food processing, in particular to a device for quickly juicing crayfish, which comprises a workbench and a vacuum bin arranged on the upper side surface of the workbench, the vacuum bin is embedded in the upper side face of the workbench and comprises a tank body, an exhaust pipe, a feeding pipe, a stirring shaft and stirring blades, the exhaust pipe and the feeding pipe are arranged on the peripheral side of the tank body, the stirring shaft is movably arranged in the middle of the interior of the tank body, the stirring blades are fixed to the peripheral side of the stirring shaft, and lugs are fixed to the peripheral side of the middle of the tank body at equal intervals. A lug is fixed to the upper side face of the workbench through a bolt, a hinge is fixed to the edge of an opening of the tank body, a cover plate is fixed to a movable shaft of the hinge and matched with the opening of the tank body in a sealed mode, and a handle is fixed to the upper side face of the cover plate. According to the utility model, the vacuum bin is arranged to perform vacuum mixing on the crayfish and ingredient soup, so that the ingredient soup is accelerated to enter the crayfish, and quick juice explosion is realized.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a device for rapidly bursting crayfish. Background Art

[0002] Aquatic pre-prepared dishes use aquatic products as raw materials, with various auxiliary materials, and are pre-processed, such as cutting, marinating, stirring, rolling, shaping, and seasoning. The final form is a finished or semi-finished food. Consumers only need to heat or simply steam and fry them before they can be used directly, eliminating the complicated steps of washing, cutting, and seasoning. Crayfish pre-prepared dishes are mainly steamed, fried, seasoned, and quickly frozen for storage and circulation, but there are technical problems such as high oil content, complex seasoning, need for reheating, and poor taste.

[0003] The existing open patent (publication number CN 116420898 A) discloses a crayfish processing device soaked in plant spices, which relates to the field of food processing technology, including a cooking box, a plant spices soup is arranged inside the cooking box, a heater is installed inside the cooking box, a rotating frame is rotatably arranged inside the cooking box, a plurality of outer net boxes are fixedly installed in the rotating frame, and the plurality of outer net boxes are distributed along the circumferential direction of the rotating frame, a storage cage is slidably installed inside the rotating frame, and the storage cage is slidably arranged along the axial direction of the rotating frame, and a pick-up and put-down door is arranged on one side wall of the cooking box, and the pick-up and put-down door is arranged corresponding to the outer net box. The present invention is advanced and uses the steam of the plant spices soup to preheat the crayfish, and then the crayfish is gradually immersed in the plant spices soup, boiled and soaked in the soup, and then the crayfish is controlled to move out of the soup, so that the crayfish reaches the steam zone again for steaming, so that the soup can be fully immersed in the crayfish, and the crayfish meat is more delicate and tender.

[0004] However, the above device has a complex structure, cumbersome operation, and is difficult to achieve a juice bursting effect. Therefore, the utility model provides a device for quickly bursting crayfish juice to improve the above problem. Utility Model Content

[0005] The utility model aims to provide a device for quickly bursting crayfish, so as to solve the problem in the prior art that the efficiency of crayfish immersion in soup is too low and it is difficult to achieve the bursting effect.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a device for quickly bursting crayfish, comprising a workbench and a vacuum chamber arranged on the side of the workbench; the vacuum chamber is embedded in the side of the workbench, and the vacuum chamber comprises a tank body, an exhaust pipe and a feeding pipe arranged on the periphery of the tank body, a stirring shaft movably arranged in the middle position inside the tank body, and stirring blades fixed on the periphery of the stirring shaft.

[0007] Preferably, a control console is provided on the front edge of the workbench, and moving wheels are fixed at the bottom corners of the workbench.

[0008] Preferably, a hinge is fixed to the edge of the opening of the tank body, a cover plate is fixed to the movable shaft of the hinge, the cover plate is sealingly matched with the opening of the tank body, and a handle is fixed to the upper side of the cover plate.

[0009] Preferably, ear seats are fixed at equal intervals on the circumference of the middle part of the tank body, and the ear seats are fixed to the upper side surface of the workbench by bolts.

[0010] Preferably, the exhaust pipe is connected to the vacuum pump via a hose, and the stirring shaft passes through the tank body to be connected to an external drive, and the vacuum pump and the external drive are both fixed inside the workbench.

[0011] Preferably, the tank body contains soup ingredients, and the liquid level of the soup ingredients is two-thirds of the height of the tank body.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] The utility model arranges a vacuum chamber to perform vacuum mixing of crayfish and ingredient soup, accelerates the ingredient soup to enter the crayfish, and achieves rapid juice bursting. When in specific use, the pre-processed crayfish is added to the interior of the tank, and then the soup is added from the feeding pipe. When the soup is added to a suitable height, the cover is closed, and the tank is in a closed state at this time. Subsequently, an external vacuum pump is started, and the vacuum pump extracts the air inside the tank through a hose and an exhaust pipe. Under the action of air pressure, the soup quickly enters the body of the crayfish, and achieves a juice bursting effect. During the above process, the external driving structure is started, so that the stirring shaft drives the stirring blades to rotate, thereby achieving the stirring and mixing of the crayfish and the soup, and accelerating the juice bursting. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the vacuum chamber structure in the utility model;

[0016] Figure 3 It is a schematic diagram of the internal structure of the tank body in the utility model.

[0017] In the figure: 1. workbench; 2. control console; 3. moving wheel; 4. vacuum chamber; 41. tank body; 42. exhaust pipe; 43. feeding pipe; 44. cover plate; 45. handle; 46. ear seat; 47. hinge; 48. stirring shaft; 49. stirring blade. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the implementation regulations described are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0019] Example

[0020] See also Figure 1-3 , in the figure: This embodiment is a preferred implementation of the technical solution, a device for quickly bursting crayfish, comprising a workbench 1 and a vacuum chamber 4 arranged on the upper side of the workbench 1; the vacuum chamber 4 is embedded in the upper side of the workbench 1, and the vacuum chamber 4 comprises a tank body 41, an exhaust pipe 42 and a feeding pipe 43 arranged on the side of the tank body 41, a stirring shaft 48 movably arranged in the middle position of the tank body 41, and a stirring blade 49 fixed on the side of the stirring shaft 48;

[0021] It should be noted that: in the equipment for quickly bursting crayfish involved in the present application, a vacuum chamber 4 is set to vacuum mix the crayfish and the ingredient soup, accelerate the ingredient soup to enter the crayfish, and achieve rapid bursting. When in use, the pre-processed crayfish is added to the inside of the tank 41, and then the soup is added from the feeding pipe 43. When the soup is added to a suitable height, the cover 44 is closed. At this time, the tank 41 is in a closed state, and then the external vacuum pump is started. The vacuum pump extracts the air inside the tank 41 through the hose and the exhaust pipe 42. Under the action of air pressure, the soup quickly enters the body of the crayfish to achieve a bursting effect. During the above process, the external driving structure is started so that the stirring shaft 48 drives the rotation of the stirring blade 49 to achieve the stirring and mixing of the crayfish and the soup, thereby accelerating the bursting of juice.

[0022] Among them Figure 1 As shown, a control console 2 is provided on the front edge of the workbench 1, and a moving wheel 3 is fixed at the bottom corner of the workbench 1; the exhaust pipe 42 is connected to the vacuum pump via a hose, and the stirring shaft 48 passes through the tank body 41 to connect to the external drive, and the vacuum pump and the external drive are both fixed inside the workbench 1; the tank body 41 contains the ingredient soup, and the liquid level of the ingredient soup is two-thirds of the height of the tank body 41;

[0023] It should be noted that: the control console 2 is used to control the operation of various components inside the workbench 1 (including but not limited to vacuum pumps, drive structures, etc.). The control principle is a relatively mature technology at present and is not described in further detail here. The moving wheels 3 fixed at the bottom of the workbench 1 are used to support the workbench 1 on the one hand, and at the same time can assist the movement of the workbench 1. The moving wheels 3 have a built-in self-locking structure to facilitate the fixing of the workbench 1. The vacuum pump discharges the air in the tank body 41 through the hose and the exhaust pipe 42, and the stirring shaft 48 rotates under the action of the external drive. The installation of the drive structure and the vacuum pump and other structures depends on the internal space layout of the workbench 1, and is not restrictively described here. The height of the ingredient soup built into the tank body 41 needs to be lower than the height of the exhaust pipe 42 and the feeding pipe 43.

[0024] Among them Figure 2 and Figure 3 As shown, a hinge 47 is fixed to the edge of the opening of the tank body 41, a cover plate 44 is fixed to the movable axis of the hinge 47, the cover plate 44 is sealed with the opening of the tank body 41, and a handle 45 is fixed to the upper side of the cover plate 44; ears 46 are fixed at equal intervals around the middle of the tank body 41, and the ears 46 are fixed to the upper side of the workbench 1 by bolts;

[0025] It should be noted that the hinge 47 is used to connect the cover plate 44 and the tank body 41. When the cover plate 44 is matched with the opening of the tank body 41, it is necessary to maintain a seal to prevent gas from entering. The handle 45 fixed on the side of the cover plate 44 assists the operator to move the cover plate 44. The ear seat 46 fixed on the side of the tank body 41 serves as a supporting and fixing structure to fix the tank body 41 and the workbench 1 to maintain a fixed relative position.

[0026] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0027] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A device for quickly boiling crayfish, comprising a workbench (1) and a vacuum chamber (4) arranged on the upper side of the workbench (1); characterized in that: The vacuum chamber (4) is embedded in the upper side of the workbench (1), and comprises a tank body (41), an exhaust pipe (42) and a feeding pipe (43) arranged on the periphery of the tank body (41), a stirring shaft (48) movably arranged at a middle position inside the tank body (41), and a stirring blade (49) fixed on the periphery of the stirring shaft (48).

2. The device for rapidly boiling crayfish according to claim 1, characterized in that: A control console (2) is provided on the front edge of the workbench (1), and moving wheels (3) are fixed at the bottom corners of the workbench (1).

3. The device for rapidly boiling crayfish according to claim 1, characterized in that: A hinge (47) is fixed to the edge of the opening of the tank body (41), a cover plate (44) is fixed to the movable axis of the hinge (47), the cover plate (44) is sealed with the opening of the tank body (41), and a handle (45) is fixed to the upper side of the cover plate (44).

4. The device for rapidly boiling crayfish according to claim 1, characterized in that: Ear seats (46) are fixed at equal intervals on the central circumference of the tank body (41), and the ear seats (46) are fixed to the upper side of the workbench (1) via bolts.

5. The device for rapidly boiling crayfish according to claim 1, characterized in that: The exhaust pipe (42) is connected to a vacuum pump via a hose, and the stirring shaft (48) passes through the tank body (41) and is connected to an external drive, wherein the vacuum pump and the external drive are both fixed inside the workbench (1).

6. The device for rapidly bursting crayfish according to claim 1, characterized in that: The tank body (41) contains a batching soup, and the liquid level of the batching soup is two-thirds of the height of the tank body (41).

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