Temperature-controlled soaking and filtering device for production of kaoliang spirit

By designing a temperature-controlled soaking and filtering device, the motor drive cam and rotary rod are used to realize the repeated movement of the filter frame, and the combined heating rod and thermal conduction plate are used to achieve temperature-controlled soaking, which solves the problem of inefficiency in sorghum wine production and improves processing efficiency.

CN222250662UActive Publication Date: 2024-12-27YUANMOU HONGTENG LIQUOR CO LTD
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Patent Information

Application Number
CN202420801929.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-18
Publication Date
2024-12-27
Estimated Expiration
2034-04-18

AI Technical Summary

Technical Problem

During the production process of sorghum wine, existing equipment requires staff to manually transport and process raw materials from different processes, resulting in inefficiency and lack of unified temperature-controlled soaking and filtration solutions.

Method used

A temperature-controlled immersion and filter device including an immersion cylinder, a filter frame, a heating rod and a driving mechanism is designed. The repeated movement of the filter frame is realized through the motor drive cam and a rotary rod, and the temperature-controlled immersion is realized by combining the heating rod and the thermal conductor plate to improve the temperature-controlled immersion. The filtration and soaking efficiency of sorghum wine raw materials.

Benefits of technology

It realizes rapid filtration and temperature-controlled soaking of sorghum wine raw materials, improves production efficiency, reduces manual operations, simplifies processes, and improves processing efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a temperature control soaking and filtering device for production of kaoliang spirit, which comprises a bottom plate, a soaking cylinder is placed at the top of the bottom plate, a filter frame, a filter screen and a cam are arranged, when the kaoliang spirit raw material is filtered, the kaoliang spirit raw material can be poured into the filter frame, and a motor is driven to drive a rotating rod to rotate, so that the kaoliang spirit raw material can be soaked in the soaking cylinder. The rotating rod drives the cam to rotate, the cam is used for pushing the filter frame to move, the filter frame drives the movable block to compress and stretch the corresponding spring, when the cam does not push the filter frame any more, the filter frame can reset under the action of the corresponding spring, repeated movement of the filter frame is achieved through continuous rotation of the cam, and then rapid filtration in the filter frame is achieved; the filtered raw materials enter the soaking cylinder along the discharging hopper, the discharging hose and the discharging disc, subsequent soaking work is achieved, filtering and soaking of the kaoliang spirit raw materials can be completed on one device, and the processing efficiency is improved.
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Description

Technical Field

[0001] The utility model relates to the field of sorghum wine processing, in particular to a temperature-controlled soaking and filtering device for sorghum wine production. Background Art

[0002] Sorghum Liquor Sorghum is the main raw material for producing liquor. my country is the only country in the world that makes liquor from sorghum and has long enjoyed a high reputation. Sorghum liquor, with its color, aroma, taste and style, demonstrates the profound heritage of my country's liquor culture.

[0003] In the production process of sorghum wine, it is necessary to go through processes such as filtering, soaking, cooking and gelatinization, cooling, mixing and fermentation. However, the existing technology requires corresponding equipment to operate the above processes, such as filtering devices, soaking devices, etc., and after each process is completed, the staff is required to transport the processed raw materials and send them to the downward moving equipment for the downward moving process, which is extremely inconvenient and inefficient. For this reason, a temperature-controlled soaking and filtering device for sorghum wine production is proposed here. Utility Model Content

[0004] The purpose of the utility model is to provide a temperature-controlled soaking and filtering device for sorghum wine production, so as to solve the problem that the technical solution proposed in the above background technology can filter and soak the sorghum wine raw materials and improve work efficiency.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a temperature-controlled soaking and filtering device for sorghum wine production, comprising a bottom plate, a soaking cylinder is placed on the top of the bottom plate, three vertical plates are arranged on the outside of the soaking cylinder, the three vertical plates are respectively located on the left and right sides and the rear side of the soaking cylinder, and the three vertical plates are fixed to the top of the bottom plate, a movable plate is arranged on the front side of the two vertical plates on the left and right sides, two hinges are installed between the movable plate and the left vertical plate, and a plurality of heating rods are installed on the inner sides of the movable plate and the three vertical plates, a plurality of heat conducting plates are installed on the outside of the soaking cylinder, vertical rods are fixedly connected near the four corners of the top of the bottom plate, a filter frame is arranged near the top between the four vertical rods, horizontal frames are movably installed on the left and right sides of the filter frame, the horizontal frames are fixedly connected to the side walls of the corresponding vertical rods, a filter screen is installed in the inner cavity of the filter frame, a discharge hopper is fixedly installed at the bottom of the filter frame, a discharge hose is installed at the bottom of the discharge hopper, a discharge tray is installed at the bottom of the discharge hose, and a driving mechanism is arranged on the front side of the filter frame.

[0006] Preferably, the driving mechanism includes two brackets, the two brackets are fixedly connected to the two cross frame side walls respectively, and a cam is arranged between the two brackets, the outer wall of the cam is in contact with the outer wall of the filter frame, and a rotating rod is installed through the cam, one end of the rotating rod is rotatably connected to the corresponding bracket, and a motor is fixedly installed on the other end of the rotating rod, and the motor is fixedly connected to the side wall of the other bracket.

[0007] Preferably, movable blocks are fixedly connected to the left and right sides of the filter frame, transverse grooves are opened on the two transverse frames, the movable blocks are movably installed in the corresponding transverse groove cavities, and springs are fixedly installed between the two sides of the movable blocks and the inner walls of the transverse grooves.

[0008] Preferably, the front and rear sides of the unloading tray are fixedly connected with support frames, the two support frames are fixedly connected with fixed plates on the sides away from each other, and the two fixed plates are respectively fixedly connected to the outer walls of the corresponding two vertical rods.

[0009] Preferably, a drainage groove is provided on the outer wall of the soaking cylinder near the bottom, and a piston is installed in the inner cavity of the drainage groove.

[0010] Preferably, a handle is fixedly installed on the outside of the soaking tank near the top.

[0011] Preferably, a handle is fixedly mounted on the front side of the movable panel.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. By providing a filter frame, a filter net and a cam, when filtering the sorghum wine raw materials, they can be poured into the filter frame and driven by the motor, so that the motor drives the rotating rod to rotate, and the rotating rod drives the cam to rotate. The cam is used to push the filter frame to move, and the filter frame drives the movable block to compress and stretch the corresponding spring. When the cam is no longer pushed, the filter frame will reset under the action of the corresponding spring. The continuous rotation of the cam can realize the repeated movement of the filter frame, thereby realizing rapid filtration inside the filter frame. The filtered raw materials enter the soaking tank along the discharge hopper, discharge hose and discharge tray to realize subsequent soaking work.

[0014] 2. By providing a soaking tank, heating rods and a heat conducting plate, and utilizing the setting of multiple heating rods, when controlling the temperature inside the soaking tank, an appropriate number of heating rods can be driven to make the heating rods emit heat, and the heat is transferred to the inside of the soaking tank along the heat conducting plate, so as to heat and soak the raw materials inside the soaking tank. When the heat is too high, an appropriate number of heating rods can be turned off to achieve the purpose of temperature control and improve the soaking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the external structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the cross-sectional structure of the utility model;

[0017] Figure 3 It is a structural schematic diagram of the filtering structure of the utility model;

[0018] Figure 4It is a structural schematic diagram of the immersion structure of the utility model.

[0019] In the figure: 1. bottom plate; 2. soaking tank; 3. vertical plate; 4. heating rod; 5. hinge; 6. handle; 7. heat conduction plate; 8. handle; 9. drain trough; 10. piston; 11. vertical rod; 12. horizontal frame; 13. filter frame; 14. discharge hopper; 15. discharge hose; 16. discharge tray; 17. support frame; 18. fixed plate; 19. horizontal groove; 20. movable block; 21. spring; 22. bracket; 23. motor; 24. rotating rod; 25. cam; 26. filter screen; 27. movable plate. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figures 1 to 4 The utility model provides a technical solution: a temperature-controlled soaking and filtering device for sorghum wine production, comprising a bottom plate 1, a soaking cylinder 2 is placed on the top of the bottom plate 1, three vertical plates 3 are arranged outside the soaking cylinder 2, the three vertical plates 3 are respectively located on the left and right sides and the rear side of the soaking cylinder 2, and the three vertical plates 3 are fixed to the top of the bottom plate 1, and a movable plate 27 is arranged on the front side of the two vertical plates 3 on the left and right sides, and two hinges 5 are installed between the movable plate 27 and the left vertical plate 3, and a plurality of heating rods 4 are installed on the inner side of the movable plate 27 and the three vertical plates 3, and the soaking cylinder 2 A plurality of heat conducting plates 7 are installed on the outside, vertical rods 11 are fixedly connected to the top of the bottom plate 1 near the four corners, a filter frame 13 is commonly arranged near the top between the four vertical rods 11, cross frames 12 are movably installed on the left and right sides of the filter frame 13, the cross frames 12 are fixedly connected to the side walls of the corresponding vertical rods 11, a filter screen 26 is installed in the inner cavity of the filter frame 13, and a discharge hopper 14 is fixedly installed at the bottom of the filter frame 13, a discharge hose 15 is installed at the bottom of the discharge hopper 14, a discharge tray 16 is installed at the bottom of the discharge hose 15, and a driving mechanism is arranged on the front side of the filter frame 13.

[0022] See also Figure 1 , Figure 2 and Figure 3The driving mechanism includes two brackets 22, and the two brackets 22 are fixedly connected to the side walls of the two cross frames 12 respectively, and a cam 25 is arranged between the two brackets 22, the outer wall of the cam 25 is in contact with the outer wall of the filter frame 13, and a rotating rod 24 is installed through the cam 25, one end of the rotating rod 24 is rotatably connected to the corresponding bracket 22, and a motor 23 is fixedly installed on the other end of the rotating rod 24, and the motor 23 is fixedly connected to the side wall of the other bracket 22. Through this arrangement, the continuous rotation of the cam 25 can be realized, thereby realizing the repeated movement of the filter frame 13 and improving the filtering effect.

[0023] See also Figure 1 and Figure 3 The left and right sides of the filter frame 13 are fixedly connected with movable blocks 20, and the two cross frames 12 are provided with cross grooves 19. The movable blocks 20 are movably installed in the corresponding inner cavities of the cross grooves 19, and springs 21 are fixedly installed between the two sides of the movable blocks 20 and the inner walls of the cross grooves 19. Through this arrangement, the filter frame 13 can be reset under the action of the springs 21 after moving, so that the filter frame 13 can continue to perform filtering work.

[0024] See also Figure 1 , Figure 2 and Figure 3 The front and rear sides of the material tray 16 are fixedly connected with support frames 17, and the sides away from the two support frames 17 are fixedly connected with fixing plates 18. The two fixing plates 18 are respectively fixedly connected to the outer walls of the corresponding two vertical rods 11. Through this arrangement, the material tray 16 and the vertical rods 11 are fixed to each other, so as to avoid the filter frame 13 from shaking when it moves, causing the filtered raw materials to be thrown to other locations.

[0025] See also Figure 2 A drainage groove 9 is provided near the bottom of the outer wall of the soaking cylinder 2, and a piston 10 is installed in the inner cavity of the drainage groove 9. Through this arrangement, the soaking liquid can be discharged conveniently in the later stage.

[0026] See also Figure 1 , Figure 2 and Figure 4 A handle 8 is fixedly installed on the outside of the soaking tank 2 near the top, and this arrangement allows the staff to move the soaking tank 2 conveniently.

[0027] See also Figure 1 , Figure 2 and Figure 4 A handle 6 is fixedly installed on the front side of the movable plate 27. Through this arrangement, the staff can use the handle 6 to open the movable plate 27, so that the soaking tank 2 can be taken out later.

[0028] Working principle: When in use, first pour the sorghum wine raw material into the filter frame 13, and drive the motor 23, so that the motor 23 drives the rotating rod 24 to rotate, and the rotating rod 24 drives the cam 25 to rotate, and the cam 25 is used to push the filter frame 13 to move, and the filter frame 13 drives the movable block 20 to compress and stretch the corresponding spring 21. When the cam 25 is no longer pushed, the filter frame 13 will be reset under the action of the corresponding spring 21. Through the continuous rotation of the cam 25, the filter frame 13 and the filter screen 26 are repeatedly moved, and then the filter frame 13 is quickly filtered. The filtered raw materials follow the discharge hopper 14, the discharge hose 15 and the discharge tray 16 into the soaking tank 2. After all the raw materials have been filtered, the soaking liquid can be poured into the soaking tank 2 to achieve the soaking purpose. During the soaking process, the staff can drive an appropriate number of heating rods 4 to make the heating rods 4 emit heat, and the heat is transferred to the inside of the soaking tank 2 along the heat conducting plate 7 to heat and soak the raw materials in the soaking tank 2. When the heat is too high, you can choose to turn off an appropriate number of heating rods 4 to achieve the purpose of temperature control and improve the soaking effect. After the soaking is completed, the handle 6 can be used to open the movable plate 27, and the handle 8 can be used to slowly move the soaking tank 2 to the outside to take the material. The dual operations of filtering and soaking can be completed on one device, thereby improving the processing efficiency.

[0029] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A temperature-controlled soaking and filtering device for sorghum wine production, comprising a bottom plate (1), characterized in that: A soaking tank (2) is placed on the top of the bottom plate (1), and three vertical plates (3) are arranged outside the soaking tank (2). The three vertical plates (3) are respectively located on the left and right sides and the rear side of the soaking tank (2), and the three vertical plates (3) are fixed to the top of the bottom plate (1). A movable plate (27) is arranged in front of the two vertical plates (3) on the left and right sides. Two hinges (5) are installed between the movable plate (27) and the left vertical plate (3), and a plurality of heating rods (4) are installed inside the movable plate (27) and the three vertical plates (3). A plurality of heat conducting plates (7) are installed outside the soaking tank (2). The bottom plate (1) Vertical rods (11) are fixedly connected to the top near the four corners, and a filter frame (13) is commonly arranged between the four vertical rods (11) near the top. A cross frame (12) is movably installed on both sides of the filter frame (13), and the cross frame (12) is fixedly connected to the side wall of the corresponding vertical rod (11). A filter screen (26) is installed in the inner cavity of the filter frame (13), and a discharge hopper (14) is fixedly installed at the bottom of the filter frame (13). A discharge hose (15) is installed at the bottom of the discharge hopper (14), and a discharge tray (16) is installed at the bottom of the discharge hose (15). A driving mechanism is arranged on the front side of the filter frame (13).

2. The temperature-controlled soaking and filtering device for sorghum wine production according to claim 1, characterized in that: The driving mechanism comprises two brackets (22), the two brackets (22) are respectively fixedly connected to the side walls of the two cross frames (12), and a cam (25) is arranged between the two brackets (22), the outer wall of the cam (25) is in contact with the outer wall of the filter frame (13), and a rotating rod (24) is installed through the cam (25), one end of the rotating rod (24) is rotatably connected to the corresponding bracket (22), and the other end of the rotating rod (24) is fixedly installed with a motor (23), and the motor (23) is fixedly connected to the side wall of another bracket (22).

3. The temperature-controlled soaking and filtering device for kaoliang wine production according to claim 1, characterized in that: The filter frame (13) is fixedly connected to movable blocks (20) on both left and right sides, and the two horizontal frames (12) are provided with horizontal grooves (19). The movable blocks (20) are movably installed in the inner cavities of the corresponding horizontal grooves (19), and springs (21) are fixedly installed between the two sides of the movable blocks (20) and the inner walls of the horizontal grooves (19).

4. The temperature-controlled soaking and filtering device for sorghum wine production according to claim 1, characterized in that: The front and rear sides of the unloading tray (16) are both fixedly connected to support frames (17), and the two support frames (17) are both fixedly connected to the sides away from each other with fixed plates (18), and the two fixed plates (18) are respectively fixedly connected to the outer walls of the corresponding two vertical rods (11).

5. The temperature-controlled soaking and filtering device for sorghum wine production according to claim 1, characterized in that: A drainage groove (9) is provided on the outer wall of the soaking tank (2) near the bottom, and a piston (10) is installed in the inner cavity of the drainage groove (9).

6. The temperature-controlled soaking and filtering device for sorghum wine production according to claim 1, characterized in that: A handle (8) is fixedly installed on the outside of the soaking tank (2) near the top.

7. The temperature-controlled soaking and filtering device for sorghum wine production according to claim 1, characterized in that: A handle (6) is fixedly mounted on the front side of the movable plate (27).