Black garlic fermentation equipment
By using the combination of insulation chamber, fermentation plate, stagnant pipe and atomization head in the black garlic fermentation equipment, the problems of uneven heating of the black garlic fermentation machine and insufficient humidity management are solved, and uniform fermentation and full fermentation of the black garlic fermentation machine are achieved. Reduced food waste.
Patent Information
- Application Number
- CN202420597031.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-26
- Publication Date
- 2024-12-27
- Estimated Expiration
- 2034-03-26
AI Technical Summary
The existing black garlic fermentation machines have shortcomings in heating and humidity management, resulting in uneven fermentation of black garlic and lack of moisture, causing some black garlic to fail to ferment fully, which in turn rots, increasing food waste.
A black garlic fermentation equipment including insulation bins, fermentation trays, water stagnation pipes and atomization heads was designed. It provides uniform heating through the heating pipe, and the water stagnation pipe is stored and sprayed with water. The atomization head sprays water on the fermentation trays to ensure the fermentation process. suitable temperature and humidity.
The uniform fermentation of black garlic is achieved, which avoids the problems of uneven heating and insufficient moisture, ensures the full fermentation of black garlic, and reduces food waste.
Smart Images
Figure CN222250709U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of food processing, and specifically relates to black garlic fermentation equipment. Background Art
[0002] The prior art discloses a black garlic fermentation machine (CN212293517U), which increases the uniform heating effect, increases the fermentation effect, and improves practicality; it includes a support, a fermentation bin, a bin cover, a heating device, a first delivery window, a second delivery window, and an exhaust port, the top of the support is connected to the bottom of the fermentation bin, a chamber is arranged inside the fermentation bin, the bottom end of the bin cover is connected to the top of the fermentation bin, the bottom end of the heating device is connected to the bottom of the fermentation bin and is located in the fermentation bin chamber, a plurality of groups of heating pipes are arranged on the heating device, the first delivery window and the second delivery window are installed on the fermentation bin, the bottom end of the exhaust port is connected to the top of the bin cover and is connected to the fermentation bin chamber; it also includes a support, a motor base, a motor, a reducer, a reducer base, a first sieve plate and a second sieve plate, the support is installed on the fermentation bin, the bottom end of the motor base is connected to the top of the bin cover, and the bottom end of the motor is connected to the top of the motor base.
[0003] After searching, it was found that the device placed the heating device at the bottom of the fermentation bin. When using the device, the black garlic on the first sieve plate and the second sieve plate would be heated unevenly, resulting in some black garlic being unable to fully ferment. In addition, there are requirements for water and humidity during the fermentation process of black garlic, but the device did not take this into consideration. This resulted in the black garlic lacking water during the fermentation process, resulting in insufficient fermentation, which in turn led to the spoilage of the black garlic and food waste.
[0004] In view of this, the present utility model is proposed. Utility Model Content
[0005] In order to solve the above technical problems, the basic concept of the technical solution adopted by the utility model is:
[0006] A black garlic fermentation device comprises a fermentation bin, wherein a heat preservation structure for protecting the black garlic from being fully fermented is arranged inside the fermentation bin, wherein the heat preservation structure comprises a heat preservation bin, a fermentation tray, a water retention pipe, an atomization head and a heating pipe, wherein the heat preservation bin is clamped in the fermentation bin and the heating pipe is fixedly connected to the inside of the heat preservation bin, wherein the water retention pipe is clamped in the heat preservation bin and the fermentation tray and the atomization head are fixedly connected to the surface of the water retention pipe.
[0007] As a preferred embodiment of the utility model, a fixing ring is fixedly connected to the top of the fermentation bin, the fixing ring is connected to the curved surface of the fermentation bin, a bin cover is threadedly connected to the fixing ring, handles are symmetrically arranged on the top surface of the bin cover, two handles are fixedly connected to the bin cover, a circular clamping hole is opened inside the bin cover, and the bin cover is clamped to the water pipe through the circular clamping hole.
[0008] As a preferred embodiment of the utility model, a pipe cover is threadedly connected to the top end of the water retention pipe, a circular hole is opened inside the pipe cover, and the pipe cover is fixedly connected to the water inlet pipe through the circular hole.
[0009] As a preferred embodiment of the utility model, a plurality of heating tubes are provided, one heating tube is fixedly connected to the center of the heat preservation bin, and the other heating tubes are respectively fixedly connected to the inner wall surface of the heat preservation bin.
[0010] As a preferred embodiment of the utility model, the fermentation tray is spiral-shaped, and a square spiral groove is provided inside the fermentation tray, a drainage hole is provided inside the square spiral groove, and the fermentation tray is fixedly connected to the curved surface of the water retention pipe.
[0011] As a preferred embodiment of the utility model, one end of the fermentation tray close to the tube cover is hinged with a feed baffle via a hinge, and one end of the fermentation tray close to the bottom of the insulation bin is hinged with a discharge baffle via a hinge.
[0012] As a preferred embodiment of the utility model, the interior of the water retention tube is a cylindrical through cavity, and the water retention tube is connected to the heating tube at the center of the insulation bin through the cylindrical through cavity. A plurality of through holes are opened on the surface of the water retention tube, and the through holes are spirally distributed on the water retention tube. A plurality of atomizing heads are provided, and the atomizing heads are all threadedly connected in the through holes, and the atomizing head is located above the fermentation tray.
[0013] Compared with the prior art, the utility model has the following beneficial effects:
[0014] 1. The fermentation tray itself is spiral-shaped, and its width is smaller than the distance from the water retention pipe to the insulation bin. The internal groove width of the fermentation tray can place at least two garlic heads. The fermentation tray is designed around the water retention pipe, one side can be close to the central heating pipe, and the other side is close to the inner surface heating pipe of the insulation bin. This ensures that each garlic head placed in the fermentation tray can be exposed to heat, thereby avoiding uneven heating and ensuring that all black garlic can be fully fermented.
[0015] 2. The external water source and the water pipe are connected to the water inlet pipe, and enough water is added to the inside of the stagnant water pipe. Wait for the atomizer head to spray the water on the garlic in the fermentation tray. Then, under the heating of the heating tube, the insulation chamber can circulate sufficient and appropriate temperature and humidity, thereby avoiding insufficient fermentation caused by lack of water during the fermentation of black garlic, thereby avoiding the spoilage of black garlic and reducing food waste.
[0016] The specific implementation modes of the present utility model are further described in detail below in conjunction with the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] In the attached picture:
[0018] Figure 1 It is an overall schematic diagram of the utility model;
[0019] Figure 2 It is a cross-sectional schematic diagram of the utility model;
[0020] Figure 3 It is a schematic diagram of disassembly and assembly of the overall structure of the utility model;
[0021] Figure 4 It is a schematic top view of part of the structure of the utility model;
[0022] Figure 5 It is a schematic diagram of the fermentation tray and the water retention pipe of the utility model.
[0023] In the figure: 10, fermentation chamber; 11, fixing ring; 12, chamber cover; 13, handle; 14, heat preservation chamber; 15, fermentation plate; 16, water retention pipe; 17, pipe cover; 18, atomization head; 19, feed baffle; 20, discharge baffle; 21, heating pipe; 22, water inlet pipe. DETAILED DESCRIPTION
[0024] In order to make the purpose, technical scheme and advantages of the embodiments of the utility model clearer, the technical scheme in the embodiments will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. The following embodiments are used to illustrate the utility model.
[0025] A black garlic fermentation device, such as Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, it includes a fermentation bin 10, and the interior of the fermentation bin 10 is provided with an insulation structure for protecting the black garlic from full fermentation. The insulation structure includes an insulation bin 14, a fermentation tray 15, a water retention pipe 16, an atomization head 18 and a heating pipe 21. The insulation bin 14 is clamped in the fermentation bin 10 and the interior of the insulation bin 14 is fixedly connected to the heating pipe 21. The water retention pipe 16 is clamped in the insulation bin 14 and the surface of the water retention pipe 16 is fixedly connected to the fermentation tray 15 and the atomization head 18.
[0026] The working principle is as follows. In order to provide sufficient conditions for the fermentation of black garlic, the heat preservation chamber 14 is used to protect the temperature environment of the black garlic fermentation during use, and then the water source for spraying the fermentation is stored in the water retention pipe 16, and then the heat pipe 21 provides heat energy, and the atomizing head 18 is connected to the water retention pipe 16 to spray water on the garlic on the fermentation tray 15.
[0027] like Figure 1 and Figure 2As shown, a fixing ring 11 is fixedly connected to the top of the fermentation bin 10, the fixing ring 11 is connected to the curved surface of the fermentation bin 10, the fixing ring 11 is internally threadedly connected to a bin cover 12, handles 13 are symmetrically arranged on the top surface of the bin cover 12, and the two handles 13 are fixedly connected to the bin cover 12.
[0028] The working principle is as follows: the inner ring diameter of the fixing ring 11 is greater than or equal to the outer ring diameter of the fermentation bin 10, and the inner ring of the fixing ring 11 is provided with a thread, the outer ring diameter of the bin cover 12 is less than or equal to the inner ring diameter of the fixing ring 11, and the bottom end of the bin cover 12 is threaded, and the bin cover 12 is threadedly connected to the fixing ring 11 by means of the thread. When using the device, the bin cover 12 can be separated from the fermentation bin 10 by twisting the handle 13 provided on the top surface of the bin cover 12.
[0029] like Figure 2 and Figure 3 As shown, the top of the water retention pipe 16 is threadedly connected to a pipe cover 17, a circular hole is opened inside the pipe cover 17, and the pipe cover 17 is fixedly connected to the water inlet pipe 22 through the circular hole. A circular clamping hole is opened inside the bin cover 12, and the bin cover 12 is clamped to the water retention pipe 16 through the circular clamping hole;
[0030] The working principle is as follows: a circular card hole is set at the center of the bin cover 12, and the diameter of the circular card hole is greater than or equal to the diameter of the water retention pipe 16. The shape of the water retention pipe 16 itself can be divided into three parts. The first part is located at the inner bottom surface of the heat preservation bin 14 and is a cylinder with an annular cavity. The second part is located above the first part and is composed of a plurality of hollow fan-shaped columns. The third part is located directly above the second part, and the third part is similar in shape to the first part, but the top surface of the third part is a circular hollow groove. The three parts of the water retention pipe 16 are connected to each other, and the interiors of the three parts are connected. The bottom surface of the water retention pipe 16 is a solid plane, and the inner wall surface of the top is provided with threads. The pipe cover 17 is a nail-shaped columnar structure located at Another handle similar in shape to the handle 13 but different in size is fixedly provided directly above the pipe cover 17. The handle is located directly above the pipe cover 17. At the same time, a thread is provided at the bottom of the pipe cover 17. The pipe cover 17 and the water retention pipe 16 are threadedly connected through each other's threads. In addition, since the diameter of the pipe cover 17 is larger than the diameter of the circular clamping hole, the pipe cover 17 can effectively limit the position of the water retention pipe 16 in the bin cover 12, and prevent the water retention pipe 16 from slipping out of the circular clamping hole of the bin cover 12. A circular hole is provided near the center of the pipe cover 17, and the water inlet pipe 22 fixedly connected in the circular hole can add water to the inside of the water retention pipe 16 through an external water pipe and a water source, thereby ensuring the humidity inside the insulation bin 14.
[0031] like Figure 3 and Figure 4 As shown, a plurality of heating tubes 21 are provided, one heating tube 21 is fixedly connected to the center of the heat preservation chamber 14, and the remaining heating tubes 21 are respectively fixedly connected to the inner wall surface of the heat preservation chamber 14; Figure 3 As shown, the fermentation tray 15 is spiral, and a square spiral groove is provided inside the fermentation tray 15, and a drainage hole is provided inside the square spiral groove. The fermentation tray 15 is fixedly connected to the curved surface of the water retention pipe 16; Figure 3 and Figure 5 As shown, one end of the fermentation tray 15 close to the tube cover 17 is hinged with a feed blocking plate 19 through a hinge, and one end of the fermentation tray 15 close to the bottom surface of the heat preservation bin 14 is hinged with a discharge blocking plate 20 through a hinge.
[0032] The working principle is as follows: since the inner center of the water retention pipe 16 is a hollow cylindrical cavity, and the diameter of the cylindrical cavity is greater than the diameter of the heating tube 21, the heating tube 21 fixed at the center of the heat preservation chamber 14 can pass through the cylindrical cavity; since the middle section of the water retention pipe 16 is composed of a plurality of hollow fan-shaped columns, there are gaps between the plurality of hollow fan-shaped columns, and the heating tube 21 can dissipate heat with the help of these gaps, thereby ensuring that the temperature at the inner center of the heat preservation chamber 14 is concentrated; and the fermentation tray 15 itself is spiral-shaped, and its width is less than the distance from the water retention pipe 16 to the heat preservation chamber 14; the inner groove width of the fermentation tray 15 can accommodate at least two garlic heads; and the fermentation tray 15 is provided with a plurality of hollow fan-shaped columns around the water retention pipe 16. In the design, one side can be close to the central heating tube 21, and the other side can be close to the inner surface heating tube 21 of the heat preservation bin 14, so that each of the garlic placed in the fermentation tray 15 can be in contact with the heat, thereby avoiding the occurrence of uneven heating, thereby ensuring that all the black garlic can be fully fermented. When placing the garlic, the feed baffle 19 is opened and the garlic is placed therein. The garlic can slide to the discharge baffle 20 with the help of the shape of the fermentation tray 15, and the feed baffle 19 can be closed after enough garlic is placed. The same principle is used. The design of the discharge baffle 20 is to prevent the garlic from sliding when placing the garlic, and vice versa, it is more convenient for the garlic to slide out when collecting the garlic.
[0033] like Figure 3 , Figure 4 and Figure 5 As shown, the interior of the water retention pipe 16 is a cylindrical through cavity, and the water retention pipe 16 is connected to the heating pipe 21 at the center of the insulation chamber 14 through the cylindrical through cavity. A plurality of through holes are opened on the surface of the water retention pipe 16, and the through holes are spirally distributed on the water retention pipe 16. A plurality of atomizing heads 18 are provided, and the atomizing heads 18 are all threadedly connected in the through holes. The atomizing head 18 is located above the fermentation tray 15.
[0034] The specific implementation is as follows. Before using the device, first snap-fit the bin cover 12 and the water retention pipe 16, then connect the pipe cover 17 to the water retention pipe 16, put the garlic heads into the fermentation tray 15 in turn, and then align the cylindrical through cavity in the water retention pipe 16 with the heating pipe 21 in the center of the insulation bin 14. After the bin cover 12 is placed, the bin cover 12 and the fermentation bin 10 are tightly connected, and then the external water source and the water pipe are connected to the water inlet pipe 22, and enough water is added to the inside of the water retention pipe 16, and the atomizing head 18 is waited for to spray the water source on the garlic heads in the fermentation tray 15. Then, under the heating of the heating pipe 21, the insulation bin 14 can circulate sufficient and appropriate temperature and humidity, thereby avoiding the situation of insufficient fermentation caused by lack of water during the fermentation of black garlic, thereby avoiding the corruption of black garlic and reducing food waste; when the garlic heads are fermented into black garlic, excess water or liquid can be filtered out through the drainage holes of the fermentation tray 15.
[0035] It is understood that the present invention is described by some embodiments, and those skilled in the art are aware that various changes or equivalent substitutions may be made to these features and embodiments without departing from the spirit and scope of the present invention. In addition, under the teachings of the present invention, these features and embodiments may be modified to adapt to specific circumstances and materials without departing from the spirit and scope of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of this application are within the scope of protection of the present invention.
Claims
1. A black garlic fermentation device, comprising a fermentation bin (10), characterized in that: The fermentation bin (10) is provided with a heat preservation structure for protecting the black garlic from being fully fermented. The heat preservation structure comprises a heat preservation bin (14), a fermentation tray (15), a water retention pipe (16), an atomizing head (18) and a heating pipe (21). The heat preservation bin (14) is clamped in the fermentation bin (10) and the interior of the heat preservation bin (14) is fixedly connected to the heating pipe (21). The water retention pipe (16) is clamped in the heat preservation bin (14) and the surface of the water retention pipe (16) is fixedly connected to the fermentation tray (15) and the atomizing head (18).
2. A black garlic fermentation equipment according to claim 1, characterized in that, The top of the fermentation bin (10) is fixedly connected to a fixing ring (11), the fixing ring (11) is connected to the curved surface of the fermentation bin (10), the fixing ring (11) is internally threadedly connected to a bin cover (12), handles (13) are symmetrically arranged on the top surface of the bin cover (12), two handles (13) are fixedly connected to the bin cover (12), a circular clamping hole is provided inside the bin cover (12), and the bin cover (12) is clamped to a water retention pipe (16) through the circular clamping hole.
3. A black garlic fermentation equipment according to claim 1, characterized in that, The top end of the water retention pipe (16) is threadedly connected to a pipe cover (17), a circular hole is provided inside the pipe cover (17), and the pipe cover (17) is fixedly connected to a water inlet pipe (22) through the circular hole.
4. A black garlic fermentation equipment according to claim 1, characterized in that, A plurality of heating tubes (21) are provided, one heating tube (21) is fixedly connected to the center of the heat preservation bin (14), and the remaining heating tubes (21) are respectively fixedly connected to the inner wall surface of the heat preservation bin (14).
5. A black garlic fermentation equipment according to claim 1, characterized in that, The fermentation tray (15) is spiral-shaped, and a square spiral groove is provided inside the fermentation tray (15), and a drainage hole is provided inside the square spiral groove. The fermentation tray (15) is fixedly connected to the curved surface of the water retention pipe (16).
6. A black garlic fermentation equipment according to claim 1, characterized in that, One end of the fermentation tray (15) close to the tube cover (17) is hingedly connected to a feed blocking plate (19), and one end of the fermentation tray (15) close to the bottom surface of the heat preservation bin (14) is hingedly connected to a discharge blocking plate (20) through a hinge.
7. A black garlic fermentation equipment according to claim 1, characterized in that, The interior of the water retention pipe (16) is a cylindrical through cavity, and the water retention pipe (16) is connected to the heating pipe (21) at the center of the heat preservation chamber (14) through the cylindrical through cavity. A plurality of through holes are opened on the surface of the water retention pipe (16), and the through holes are spirally distributed on the water retention pipe (16). A plurality of atomizing heads (18) are provided, and the atomizing heads (18) are all threadedly connected in the through holes. The atomizing head (18) is located above the fermentation tray (15).