Pre-cooling equipment for chicken fillet processing

Abstract

The utility model relates to the technical field of food freezing equipment, in particular to pre-cooling equipment for chicken fillet processing. According to the technical scheme, a water tank is fixed to the middle of the bottom end in the outer frame, the side face in the water tank is connected to the input end of a pump body through a first water pipe, the output end of the pump body is connected to one side of a radiator through a second water pipe, and the other side of the radiator is connected into the water tank through a third water pipe; the radiator is fixed to one end of the inner bottom end of the outer frame, a fan is fixed to the other end of the inner bottom end of the outer frame, and the output end of the fan is connected to one end of a spray head through an air pipe. According to the chicken fillet conveying device, the conveying belt is guided and conveyed into the water tank, water in the water tank is used for cooling the conveying belt, the cooled conveying belt can absorb and remove heat of chicken fillets when the chicken fillets are conveyed, air cooling can be carried out in cooperation with flowing air sprayed out of the spray heads during water cooling, and the effect that water cooling and air cooling are conducted at the same time is achieved; and the pre-cooling processing efficiency of the chicken fillet is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food freezing equipment, in particular to precooling equipment for processing chicken fillets. Background Art

[0002] Chicken fillet is a common food processing product, and precooling is an important step in its production process. Precooling equipment can quickly reduce the temperature of chicken fillet, thereby extending its shelf life and ensuring product quality. The following are common precooling equipment for chicken fillet processing: cooling room, air cooler, chilled water shower system, cooling conveyor belt, liquid nitrogen freezing, freezing tunnel and spiral cooler.

[0003] The cooling conveyor belt is a special conveyor belt used in food processing and other industrial applications. It is mainly used to quickly cool high-temperature or heat-treated food or other products to ensure product quality and food safety.

[0004] The cooling conveyor belt currently used has a simple structure and utilizes air cooling or water spraying to cool foods such as chicken fillets. However, this cooling method is relatively single. How to combine the two cooling methods together without interfering with each other is a problem that the utility model needs to solve. Utility Model Content

[0005] The utility model aims to provide a precooling device for processing chicken fillet to solve the problems raised in the above-mentioned background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a pre-cooling device for processing chicken fillet, comprising an outer frame, a water tank fixed in the middle of the inner bottom end of the outer frame, the inner side of the water tank is connected to the input end of the pump body through a first water pipe, the output end of the pump body is connected to one side of the radiator through a second water pipe, the other side of the radiator is connected to the interior of the water tank through a third water pipe, and the radiator is fixed to one end of the inner bottom end of the outer frame.

[0007] When using a pre-cooling device for processing chicken fillets in the technical solution, the staff needs to first connect an external power supply to the utility model, control and start the operation of the utility model through the control panel, the staff starts the motor, the motor rotates the active roller connected to the output end, the rotating active roller cooperates with the driven roller to drive the conveyor belt to rotate, and after the conveyor belt rotates, the staff places the chicken fillets on the surface of the conveyor belt, and after placement, the conveyor belt will rotate to transfer the chicken fillets. When moving, the flowing wind generated by the fan will be transmitted to the inside of multiple nozzles through the air duct, and the nozzle will blow the flowing wind out and blow it to the surface of the conveyor belt, The placed chicken fillets are blown to dissipate heat. When the conveyor belt continues to rotate, it will be guided by the auxiliary rollers and the folding rollers to the inside of the water tank. The water in the water tank will cool the conveyor belt. The cooled conveyor belt with water on its surface can adsorb and remove the heat contained in the chicken fillets when transferring the chicken fillets. The heat will eventually be absorbed by the water in the water tank, and the water containing the heat will be pumped into it through the first water pipe by the pump body, and then transported to the inside of the radiator through the second water pipe, where the radiator dissipates the heat. The heat-dissipated water will be discharged back to the inside of the water tank through the third water pipe, thus completing the effect of water circulation heat dissipation.

[0008] Preferably, a driving roller is rotatably mounted on one end of the inner top of the outer frame, a driven roller is rotatably mounted on the other end of the inner top of the outer frame, and a conveyor belt is rotatably connected between the driven roller and the driving roller. The cooperation of the driving roller, the driven roller and the conveyor belt allows the chicken fillet to be transported and moved, achieving the effect of long-distance cooling and transfer.

[0009] Preferably, a motor is fixed to the outer front surface of the outer frame, and an output end of the motor is connected to a driving roller. The installation of the motor enables the driving roller to rotate, thereby achieving the effect of power output.

[0010] Preferably, an auxiliary roller is rotatably installed in the middle of the inner part of the outer frame. The installation of the auxiliary roller allows the conveyor belt to be guided and transmitted to the inside of the water tank, achieving the effect of guided transmission.

[0011] Preferably, a folding roller is rotatably installed in the middle of the water tank, and a gathering bucket is connected to the top of the water tank. The installation of the folding roller allows the conveyor belt guided by the auxiliary roller to be transported out of the water tank through its folding, and the installation of the gathering bucket allows the water on the surface of the conveyor belt to be gathered and transported back to the inside of the water tank after dripping.

[0012] Preferably, a fan is fixed at the other end of the inner bottom end of the outer frame, and the output end of the fan is connected to one end of the nozzle through an air duct, and the nozzle is fixed on the rear surface of the inner top end of the outer frame. Through the cooperation of the fan, the air duct and the nozzle, the chicken fillet on the surface of the conveyor belt can be blown by wind, achieving the effect of wind cooling.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] 1. The utility model guides the conveyor belt to the inside of the water tank, and uses the water in the water tank to cool the conveyor belt. The cooled conveyor belt can absorb and remove the heat when transferring chicken fillets, and the flowing wind sprayed from the nozzle can be used for air cooling during water cooling, thereby achieving the effect of water cooling and air cooling, and improving the efficiency of pre-cooling processing of chicken fillets. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the structure of the conveyor belt of the utility model from a top view;

[0016] Figure 2 This is a schematic diagram of the main internal structure of the utility model;

[0017] Figure 3 It is a top view schematic diagram of the internal structure of the utility model;

[0018] Figure 4 It is a schematic diagram of the top view of the appearance structure of the utility model.

[0019] In the figure: 1. motor; 2. outer frame; 3. active roller; 4. nozzle; 5. conveyor belt; 6. driven roller; 7. air duct; 8. fan; 9. auxiliary roller; 10. folding roller; 11. water tank; 12. first water pipe; 13. pump body; 14. second water pipe; 15. radiator; 16. gathering bucket; 17. third water pipe. DETAILED DESCRIPTION

[0020] The technical solution of the utility model is further described below in conjunction with the accompanying drawings and specific embodiments.

[0021] Embodiment 1

[0022] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, the utility model proposes a pre-cooling device for processing chicken fillets, comprising an outer frame 2, a water tank 11 is fixed in the middle of the inner bottom end of the outer frame 2, the inner side of the water tank 11 is connected to the input end of a pump body 13 through a first water pipe 12, the output end of the pump body 13 is connected to one side of a radiator 15 through a second water pipe 14, the other side of the radiator 15 is connected to the interior of the water tank 11 through a third water pipe 17, and the radiator 15 is fixed to one end of the inner bottom end of the outer frame 2.

[0023] The staff needs to first connect the external power supply of the utility model, control and start the operation of the utility model through the control panel, the staff starts the motor 1, the motor 1 rotates the active roller 3 connected to the output end, the rotating active roller 3 cooperates with the driven roller 6 to drive the conveyor belt 5 to rotate, and the staff puts the chicken fillet on the surface of the conveyor belt 5 after the conveyor belt 5 rotates. After placement, the conveyor belt 5 will rotate to transfer the chicken fillet. When moving, the flowing wind generated by the fan 8 will be transmitted to the inside of multiple nozzles 4 through the air duct 7, and the nozzle 4 will blow the flowing wind out and blow it to the surface of the conveyor belt 5, blowing and cooling the chicken fillet placed on the surface of the conveyor belt 5. When the conveyor belt 5 continues to rotate, the conveyor belt 5 will be guided by the auxiliary roller 9 and the folding roller 10 to the inside of the water tank 11. The water in the water tank 11 cools the conveyor belt 5. The conveyor belt 5 with water on its surface and after being cooled can absorb and remove the heat contained in the chicken fillet when transferring the chicken fillet. The heat will eventually be absorbed by the water in the water tank 11, and the water containing the heat will be pumped into it by the pump body 13 through the first water pipe 12, and then transported to the inside of the radiator 15 through the second water pipe 14, and the radiator 15 will dissipate the heat. The water after the heat is dissipated will be discharged back to the inside of the water tank 11 through the third water pipe 17, completing the effect of water circulation heat dissipation.

[0024] Embodiment 2

[0025] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, the utility model proposes a pre-cooling device for processing chicken fillets. Compared with the first embodiment, this embodiment also includes: an active roller 3 is rotatably installed at one end of the inner top of the outer frame 2, a driven roller 6 is rotatably installed at the other end of the inner top of the outer frame 2, and a conveyor belt 5 is rotatably connected between the driven roller 6 and the active roller 3, a motor 1 is fixed to the outer front surface of the outer frame 2, the output end of the motor 1 is connected to the active roller 3, an auxiliary roller 9 is rotatably installed in the middle of the inner part of the outer frame 2, a folding roller 10 is rotatably installed in the middle of the inner part of the water tank 11, a gathering bucket 16 is connected to the outer top of the water tank 11, a fan 8 is fixed to the other end of the inner bottom end of the outer frame 2, the output end of the fan 8 is connected to one end of the nozzle 4 through the air duct 7, and the nozzle 4 is fixed to the inner top rear surface of the outer frame 2.

[0026] In this embodiment, Figure 1 , Figure 2 and Figure 4 As shown, through the cooperation of the active roller 3, the driven roller 6 and the conveyor belt 5, the chicken fillet can be transported and moved, achieving the effect of long-distance cooling and transfer;

[0027] like Figure 1 , Figure 3 and Figure 4 As shown, the installation of the motor 1 enables the active roller 3 to rotate, achieving the effect of power output;

[0028] like Figure 2 As shown, the installation of the auxiliary roller 9 allows the conveyor belt 5 to be guided and transmitted to the inside of the water tank 11, achieving the effect of guided transmission;

[0029] like Figure 2 and Figure 3 As shown, the installation of the folding roller 10 enables the conveyor belt 5 guided by the auxiliary roller 9 to be transported into the water tank 11 to be folded back and transported out, and the installation of the collecting bucket 16 enables the water contained on the surface of the conveyor belt 5 to be collected and transported back to the inside of the water tank 11 after dripping down;

[0030] like Figure 1 , Figure 2 and Figure 3 As shown, through the cooperation of the fan 8, the air duct 7 and the nozzle 4, the chicken fillets on the surface of the conveyor belt 5 can be blown by wind, achieving the effect of wind cooling.

[0031] The above-mentioned specific embodiments are only several preferred embodiments of the present invention. Based on the technical solution of the present invention and the relevant inspiration of the above-mentioned embodiments, those skilled in the art can make various alternative improvements and combinations to the above-mentioned specific embodiments.

Claims

1. A pre-cooling device for processing chicken fillet, comprising an outer frame (2), characterized in that: A water tank (11) is fixed in the middle of the inner bottom end of the outer frame (2); the inner side of the water tank (11) is connected to the input end of the pump body (13) through a first water pipe (12); the output end of the pump body (13) is connected to one side of the radiator (15) through a second water pipe (14); the other side of the radiator (15) is connected to the inside of the water tank (11) through a third water pipe (17); and the radiator (15) is fixed to one end of the inner bottom end of the outer frame (2).

2. The precooling equipment for chicken fillet processing according to claim 1, characterized in that: A driving roller (3) is rotatably mounted on one end of the inner top of the outer frame (2), a driven roller (6) is rotatably mounted on the other end of the inner top of the outer frame (2), and a conveyor belt (5) is rotatably connected between the driven roller (6) and the driving roller (3).

3. The precooling equipment for processing chicken fillet according to claim 1, characterized in that: A motor (1) is fixed to the outer front surface of the outer frame (2), and an output end of the motor (1) is connected to a driving roller (3).

4. The precooling equipment for processing chicken fillet according to claim 1, characterized in that: An auxiliary roller (9) is rotatably mounted in the middle of the inner portion of the outer frame (2).

5. The precooling equipment for processing chicken fillet according to claim 1, characterized in that: A folding roller (10) is rotatably mounted in the middle of the water tank (11), and a gathering bucket (16) is connected to the top of the outside of the water tank (11).

6. The precooling equipment for processing chicken fillet according to claim 1, characterized in that: A fan (8) is fixed to the other end of the inner bottom of the outer frame (2), and the output end of the fan (8) is connected to one end of the nozzle (4) through an air duct (7), and the nozzle (4) is fixed to the rear surface of the inner top of the outer frame (2).

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