Seasoning pot

Abstract

The utility model discloses a seasoning pot which comprises a base, the base is provided with a vertically-through discharging hole and a flange used for being placed on a table top, and the position of the discharging hole is higher than that of the flange; the sleeve is arranged on the base in a sleeving mode, a movable rod used for blocking and opening the discharging hole is arranged in the sleeve, a first connecting part is arranged at the upper end of the movable rod, a clamping piece is arranged on the first connecting part in a sleeving mode, and a second connecting part is further arranged on the clamping piece; the pressing rod extends into the sleeve from the outside of the sleeve, a rod body of the pressing rod is rotationally connected with the sleeve wall of the sleeve, and the inner end of the pressing rod is connected with the second connecting part; the charging barrel is vertically through, the lower end of the charging barrel is connected with the upper end of the sleeve so as to be used for storing seasonings, and a detachably connected cover body is arranged at the upper end of the charging barrel. The discharging hole is formed in the bottom of the seasoning pot, the feeding hole is formed in the top of the seasoning pot, and the seasoning pot is convenient and fast in a straight-up and straight-down taking mode.

Description

Technical Field

[0001] The utility model relates to the technical field of spice jars, in particular to a spice jar. Background Art

[0002] Seasoning jars are common kitchen tools that can be used to hold salt, sugar, MSG, pepper and other condiments. However, for health reasons, people often control the amount of seasoning when cooking. For example, a quantitative salt shaker is used to control the intake of salt. However, current quantitative salt shakers add salt from the top, and when using them, you need to turn the bottle upside down and press the switch to control the release of salt, which is very inconvenient. Utility Model Content

[0003] The technical problem to be solved by the utility model is to provide a spice jar, which can add seasonings from the top of the bottle body of the spice jar and release the seasonings from the bottom of the bottle body.

[0004] To solve the above technical problems, the technical solution adopted by the utility model is as follows:

[0005] A spice jar comprises: a base, the base is provided with a discharge hole which passes through the base from top to bottom and a flange for being placed on a table, the position of the discharge hole is higher than the flange; a sleeve, the sleeve is sleeved on the base, a movable rod for blocking and opening the discharge hole is provided therein, a first connecting part is provided at the upper end of the movable rod, a clamping piece is sleeved on the first connecting part, and a second connecting part is also provided on the clamping piece; a pressing rod, the pressing rod extends from the outside of the sleeve to the inside of the sleeve, the rod body of the pressing rod is rotatably connected to the barrel wall of the sleeve, and the inner end of the pressing rod is connected to the second connecting part; a barrel, the barrel passes through the base from top to bottom, the lower end of the barrel is connected to the upper end of the sleeve for storing seasonings, and a detachably connected cover is provided at the upper end of the barrel.

[0006] Preferably, the device further comprises a handle, wherein the pressing rod is arranged in the handle, and the outer end of the pressing rod protrudes from the lower surface of the handle to form a convex portion.

[0007] Preferably, the handle comprises an upper half and a lower half, the lower half is arranged outside the sleeve, the upper half is arranged outside the barrel, and the lower half is provided with a first avoidance opening for avoiding the convex portion.

[0008] Preferably, a spring is also provided on the back side of the convex portion, and the spring abuts against the upper half, pressing the convex portion, and the pressing rod drives the movable rod to move downward and extend out of the discharge hole; when the convex portion is released, the spring drives the movable rod to move upward and block the discharge hole.

[0009] Preferably, the sleeve is provided with a first inner cylinder inwardly, the material cylinder is provided with a second inner cylinder inwardly, the first inner cylinder and the second inner cylinder are connected, the lower end of the first inner cylinder is also in contact with the base, and the first inner cylinder, the second inner cylinder and the base together enclose a containing space for the condiment;

[0010] A second avoidance opening is also provided at the connection between the first inner tube and the second inner tube towards the direction of the handle to allow the pressing rod to extend outward. The rod body of the pressing rod is also provided with an arc-shaped baffle, which is tangent to the edge of the second avoidance opening to block the second avoidance opening.

[0011] Preferably, the first inner cylinder extends inwardly to have a first baffle, a second baffle, a third baffle and a fourth baffle which are interconnected, the first baffle being arranged at the top, the second baffle, the third baffle and the fourth baffle being arranged in a C shape with their openings facing the handle; the second inner cylinder extends inwardly to have a transverse plate, the transverse plate being provided with a through hole for the movable rod to pass through, the lower surface of the transverse plate being further provided with a limiting column, the limiting column being used to constrain the movable rod to move up and down in a vertical direction.

[0012] Preferably, the base is provided with a clamping strip, the sleeve is provided with a clamping hole, and the base and the sleeve are detachably connected via the clamping strip and the clamping hole.

[0013] Preferably, the cover body is threadably connected to the barrel.

[0014] Preferably, the clamping member comprises a first clamping block and a second clamping block, the first clamping block is provided with a clamping protrusion, the second clamping block is provided with a clamping groove, and the first clamping block and the second clamping block are clamped with each other to form a clamping space of the first connecting part.

[0015] Preferably, the rod body of the pressing rod is provided with a rotating shaft, and the pressing rod is rotatably connected to the cylinder wall of the sleeve via the rotating shaft.

[0016] Compared with the prior art, the utility model has the following beneficial effects:

[0017] The utility model provides a discharge hole at the bottom of the spice jar and a feeding hole at the top, and the spice jar can be taken directly from top to bottom, which is convenient and quick. The flange at the bottom of the spice jar can be directly placed on the kitchen countertop. Since the discharge hole is higher than the bottom of the flange, the discharge hole will not be dirty, and the seasoning can be directly added after the cover at the top of the spice jar is opened. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the overall structure of a spice tank in one embodiment of the utility model;

[0019] Figure 2 and Figure 3 This is a schematic diagram of the explosion structure of a spice tank in one embodiment of the utility model;

[0020] Figure 4 and Figure 5 This is a schematic diagram of the structure of the pressing rod and the movable rod in one embodiment of the utility model;

[0021] Figure 6 and Figure 7 This is a schematic diagram of the structure of a sleeve in one embodiment of the utility model;

[0022] Figure 8 This is a schematic diagram of the structure of a barrel in one embodiment of the utility model;

[0023] Fig. 9 and Fig.10 It is a cross-sectional view of a spice jar in one embodiment of the utility model.

[0024] Meaning of reference numerals in the figure:

[0025] 100-base; 110-discharging hole; 120-flange; 130-clip strip; 200-sleeve; 210-movable rod; 211-first connecting part; 212-clamping piece; 212a-first clamping block; 212a'-clamping convex; 212b-second clamping block; 212b'-clip groove; 213-second connecting part; 220-first inner cylinder; 221-horizontal plate; 221a-through hole; 221b-limiting column; 230- Clamping hole; 300-pressing rod; 310-arc-shaped baffle; 320-rotating shaft; 330 protrusion; 331-spring; 340-connecting hole; 400-barrel; 410-cover body; 420-second inner cylinder; 421-first baffle; 422-second baffle; 423-third baffle; 424-fourth baffle; 402-second avoidance; 500-handle; 510-upper half; 520-lower half; 521-first avoidance. DETAILED DESCRIPTION

[0026] In the description of the present invention, it should be understood that descriptions involving orientation, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0027] In the description of the present utility model, "several" means one or more, "more" means more than two, "greater than", "less than", "exceed" etc. are understood to exclude the number itself, and "above", "below", "within" etc. are understood to include the number itself. If there is a description of "first" or "second", it is only used for the purpose of distinguishing the technical features, and cannot be understood as indicating or implying the relative importance or implicitly indicating the number of the indicated technical features or implicitly indicating the order of the indicated technical features.

[0028] In the description of the present invention, unless otherwise clearly defined, terms such as setting, installing, connecting, etc. should be understood in a broad sense, and technicians in the relevant technical field can reasonably determine the specific meanings of the above terms in the present invention based on the specific content of the technical solution.

[0029] The utility model is further described below in conjunction with embodiments.

[0030] The utility model embodiment provides a seasoning pot, referring to Figures 1 to 5 , including: a base 100, the base 100 is provided with a discharge hole 110 penetrating from top to bottom and a flange 120 for being placed on a table, the discharge hole 110 is located higher than the flange 120; a sleeve 200, the sleeve 200 is sleeved on the base 100, and a movable rod 210 for blocking and opening the discharge hole is provided therein, the upper end of the movable rod 210 is provided with a first connecting portion 211, the first connecting portion 211 is sleeved with a clamping piece 212, and the clamping piece A second connecting portion 213 is also provided on 212; a pressing rod 300, which extends from the outside of the sleeve 200 to the inside of the sleeve 200, and its rod body is rotatably connected to the wall of the sleeve 200, and the inner end of the pressing rod 300 is connected to the second connecting portion 213; a barrel 400, which runs through the top and bottom, and its lower end is connected to the upper end of the sleeve 200 for storing condiments, and a detachably connected cover body 410 is provided at the upper end of the barrel 400.

[0031] In this embodiment, the base 100 can be made of plastic or other materials, and its shape can be cylindrical, rectangular, etc. The base 100 is an inverted bowl-shaped space, and the edge is convenient for being placed on the kitchen countertop. The top of the bowl-shaped space of the base 100 is concave, and the condiments tend to move downward and slide down from the discharge hole 110. The height of the discharge hole 110 is higher than the edge of the base 100. When the base 100 is placed on the kitchen countertop, the discharge hole 110 is suspended in the bowl-shaped space and will not touch the kitchen countertop, thereby avoiding contamination.

[0032] The sleeve 200 is sleeved on the base 100, and can be nested inwardly or outwardly. The shape of the sleeve 200 can be a cylinder or other shapes consistent with the base, and the material can also be plastic or other materials. The movable rod 210 is columnar, and the lower end is in the shape of an "I"-shaped groove. The movable rod 210 is received at the discharge hole 110 of the base 100, blocking the discharge hole 110 to prevent the internal condiments from leaking out. When the movable rod 210 moves downward, the "I"-shaped groove carries part of the condiments out of the discharge hole 110, and at the same time, the rod body of the movable rod 210 further blocks the discharge hole 110 to prevent more condiments from leaking out, and the condiments in the "I"-shaped groove are freely released and sprinkled on the dishes that need to be seasoned. In addition, the space size of the "I"-shaped groove also realizes the quantitative release control of the condiments. The upper end of the movable rod 210 is provided with a first connecting portion 211, and the first connecting portion 211 can be as follows Figure 5 The spherical shape shown in the figure is clamped in the clamping member 212. The upper end of the clamping member is also provided with a second connecting portion 213. The second connecting portion 213 can be as follows: Figure 5 Bar latch shown.

[0033] The pressing rod 300 may be plate-shaped and extend from the outside of the sleeve 200 to the inside of the sleeve 200. A connecting hole 340 may be provided at the inner end of the pressing rod 300, and the second connecting portion 213 at the upper end of the movable rod 210 is inserted into the connecting hole 340, thereby connecting the two together. The rod body of the pressing rod 300 is rotatably connected to the wall of the sleeve 200, and the outer end of the pressing rod 300 is the driving end. The inner end moves around the connection with the wall, driving the movable rod 210 to move up and down.

[0034] The barrel 400 is a space for mainly containing condiments, which is penetrated from top to bottom, and the lower end is connected to the upper end of the sleeve 200, which can be threaded connection, snap connection, etc. The shape of the barrel 400 can be a cylindrical shape or other shapes consistent with the sleeve 200, and the material can also be plastic and other materials. Under the enclosure of the barrel 400, the sleeve 200, and the base 100, a complete condiment storage space is formed. At the upper end of the barrel 400, a cover body 410 is also provided, and the cover body 410 is used to cover the upper end opening of the barrel 400, thereby isolating the condiments from the external space to prevent the condiments from being damp and contaminated. The cover body 410 and the barrel 400 can be connected by a flip cover, for example, the upper edge of the barrel 400 and the corresponding position of the cover body 410 are pivoted, and the cover body 410 is flipped around the pivot to open and close the barrel 400. A sealing ring can also be provided around the cover body 410 to improve the sealing effect.

[0035] In a preferred embodiment, if Figure 2 and 3 As shown, a handle 500 is further included, and the pressing rod 300 is disposed in the handle 500 . The outer end of the pressing rod 300 protrudes from the lower surface of the handle 500 and forms a convex portion 330 .

[0036] In this embodiment, the handle 500 is convenient for the user to grasp when in use. The entire handle can be set on the outside of the sleeve 200, or on the outside of the barrel 400, or half of it can be set on the outside of the sleeve 200 and half of it can be set on the outside of the barrel 400. The handle 500 and the sleeve 200 or the barrel 400 can be integrally injection molded, and the pressing rod 300 is set in the handle 500. On the lower surface of the handle 500, the outer end of the pressing rod 300 is protruding to form a convex portion 330. By pressing the convex portion 330, the pressing rod 300 is controlled to rotate, thereby driving the movable rod 210 to move up and down to release the condiment.

[0037] In a preferred embodiment, if Figure 2 and 3 As shown, the handle 500 includes an upper half 510 and a lower half 520 , the lower half 520 is disposed outside the sleeve 200 , the upper half 510 is disposed outside the barrel 400 , and the lower half 520 is provided with a first avoidance opening 521 for avoiding the protrusion 330 .

[0038] In this embodiment, the handle 500 is configured to be divided into two halves for easy assembly. The upper half 510 is disposed outside the barrel 400, and the lower half 520 is disposed outside the sleeve 200. The lower half 520 is provided with a first avoidance opening 521 to facilitate the extension of the aforementioned protrusion 330.

[0039] In a preferred embodiment, if Figure 2 and 3 As shown, a spring 331 is also provided on the back of the protrusion 330, and the spring 331 abuts against the upper part 510. When the protrusion 330 is pressed, the pressing rod 300 drives the movable rod 210 to move downward and extend out of the discharge hole 110; when the protrusion 330 is released, the spring 331 drives the movable rod 210 to move upward and block the discharge hole 110.

[0040] In this embodiment, the protrusion 330 is equivalent to a button, which needs to be reset after being pressed. Therefore, a spring 331 is also provided on the back of the protrusion 330, and the other end of the spring 331 abuts against the upper half 510. After pressing the protrusion 330, the spring 331 is compressed, and after releasing the protrusion 330, the spring 331 automatically rebounds. The movable rod 210 moves up and down with the rotation of the pressing rod 300, extending out of the discharge hole 110 to release the condiment, and retracting into the discharge hole 110 and blocking it.

[0041] In a preferred embodiment, if Figures 6 to 8As shown, the sleeve 200 is provided with a first inner cylinder 220 inwardly, and the barrel 400 is provided with a second inner cylinder 420 inwardly, the first inner cylinder 220 and the second inner cylinder 420 are connected, and the lower end of the first inner cylinder 220 is also in contact with the base 100, and the first inner cylinder 220, the second inner cylinder 420 and the base 100 together enclose a storage space for condiments; a second avoidance opening 402 is also provided at the connection between the first inner cylinder 220 and the second inner cylinder 420 in the direction of the handle 500 for the pressing rod 300 to extend outwardly, and the rod body of the pressing rod 300 is also provided with an arc-shaped baffle 310, and the arc-shaped baffle 310 is tangent to the edge of the second avoidance opening 402 to block the second avoidance opening 402.

[0042] In this embodiment, the sleeve 200 and the barrel 400 are further extended inward to respectively set a first inner barrel 220 and a second inner barrel 420. After the sleeve 200 and the barrel 400 are connected, the first inner barrel 220 and the second inner barrel 420 are also seamlessly connected together, so that the condiments are encapsulated inside the first inner barrel 220 and the second inner barrel 420. And after the sleeve 200 is connected to the base 100, the first inner barrel 220 and the upper surface of the base are also seamlessly connected together, so that the condiments are completely encapsulated inside to prevent leakage. A second avoidance opening 402 is also provided at the connection between the first inner barrel 220 and the second inner barrel 420 for the pressing rod 300 to extend out. Since the pressing rod will rotate around the barrel wall of the sleeve 200, the second avoidance opening 402 has a certain space to avoid the rotation path of the rod body of the pressing rod 300. In order to prevent the condiments from leaking out from the second avoidance opening 402, an arc-shaped baffle 310 is provided on the rod body of the pressing rod 300. As shown Fig. 9 As shown, the arc-shaped blocking bar 310 is completely in contact with the periphery of the second avoidance opening 402 , thereby blocking the second avoidance opening 402 . Meanwhile, the arc-shaped blocking bar 310 is also tangent to the upper and lower edges. When the pressing rod 300 rotates, the arc-shaped blocking bar 310 can still block the second avoidance opening 402 .

[0043] In a preferred embodiment, if Figure 3 and Figure 8 As shown, a transverse plate 221 is extended inwardly from the first inner cylinder 220, and a through hole 221a is provided on the transverse plate 221 for the movable rod 210 to pass through. A limiting column 221b is also provided on the lower surface of the transverse plate 221, and the limiting column 221b is used to constrain the movable rod 210 to move up and down in the vertical direction;

[0044] The second inner tube 420 extends inwardly to have a first baffle 421 , a second baffle 422 , a third baffle 423 and a fourth baffle 424 connected to each other. The first baffle 421 is arranged at the top, and the second baffle 422 , the third baffle 423 and the fourth baffle 424 are arranged in a C shape with their openings facing the handle 500 .

[0045] In this embodiment, the horizontal plate 221 acts as a bracket, and the through hole 221a and the limiting column 221b can better limit the path of the movable rod 210 moving up and down, thereby preventing the inverted movable rod 210 from tilting due to the rotation arc of the pressing rod 300.

[0046] The first baffle 421, the second baffle 422, the third baffle 423 and the fourth baffle 424 are as shown in FIG. Figure 8 Arranged and enclosed together, it is equivalent to setting up a suspended space inside the entire seasoning. Fig.10 As shown, although some seasoning can enter the space, the pressure of the seasoning itself has a much smaller effect on the pressing rod 300. After pressing the protrusion 330, the shaft of the pressing rod 300 is less affected by the seasoning, and it is effortless to use.

[0047] In a preferred embodiment, if Figure 2 , Figure 3 and Figure 7 As shown, a clamping strip 130 is provided on the base 100 , and a clamping hole 230 is provided on the sleeve 200 . The base 100 and the sleeve 200 are detachably connected via the clamping strip 130 and the clamping hole 230 .

[0048] In this embodiment, the base 100 and the sleeve 200 are detachably connected via a clamping strip 130 and a clamping hole 230. The clamping strip 130 can be set to 4 or more, and the clamping hole 230 is set at a corresponding position. After the clamping strip 130 is inserted into the clamping hole 230, the sleeve 200 is fixed on the base 100.

[0049] In a preferred embodiment, if Figure 2 and 3 As shown, the cover 410 is threadedly connected to the barrel 400 .

[0050] In this embodiment, the cover 410 and the barrel 400 are fixed together by threaded connection. When seasoning needs to be added, it is only necessary to unscrew the cover 410. After adding the seasoning, the cover 410 is covered again and tightened to seal it to prevent the seasoning from being contaminated by moisture.

[0051] In a preferred embodiment, if Figure 5 As shown, the clamping member 212 includes a first clamping block 212a and a second clamping block 212b. The first clamping block 212a is provided with a clamping protrusion 212a', and the second clamping block 212b is provided with a clamping groove 212b'. The first clamping block 212a and the second clamping block 212b are clamped to each other to form a clamping space for the first connecting portion 211.

[0052] In this embodiment, the first holding block 212a and the second holding block 212b are fixed together by the clamping protrusion 212a' and the clamping groove 212b', and a clamping space of the first connecting portion 211 is defined between the two holding blocks. The first connecting portion 211 can be configured as Figure 5 The sphere shown is held in the holding space.

[0053] In a preferred embodiment, if Figure 4 and Figure 6 As shown, the rod body of the pressing rod 300 is provided with a rotating shaft 320 , and the pressing rod 300 is rotatably connected to the wall of the sleeve 200 via the rotating shaft 320 .

[0054] In this embodiment, the rotating shaft 320 is arranged on both sides of the rod body of the pressing rod 300, and is rotatably connected to the wall of the sleeve 200. The outer end forms a convex portion 330 for easy operation, and the inner end is connected to the movable rod 210 for easy driving.

[0055] The above-mentioned embodiments of the utility model are not intended to limit the protection scope of the utility model, and the implementation methods of the utility model are not limited to these. All other various forms of modifications, replacements or changes made to the above-mentioned structure of the utility model based on the above-mentioned contents of the utility model, in accordance with the common technical knowledge and customary means in the field, without departing from the above-mentioned basic technical ideas of the utility model, should fall within the protection scope of the utility model.

Claims

1. A spice tank, characterized in that: include: A base, wherein the base is provided with a discharge hole extending vertically therethrough and a flange for being placed on a table, wherein the discharge hole is located higher than the flange; A sleeve, wherein the sleeve is sleeved on the base, and a movable rod for blocking and opening the discharge hole is provided therein, a first connecting portion is provided at the upper end of the movable rod, a clamping piece is sleeved on the first connecting portion, and a second connecting portion is also provided on the clamping piece; A pressing rod, the pressing rod extends from outside the sleeve to inside the sleeve, the rod body of the pressing rod is rotatably connected to the wall of the sleeve, and the inner end of the pressing rod is connected to the second connecting portion; The barrel is penetrated from top to bottom, and its lower end is connected to the upper end of the sleeve for storing seasonings. The upper end of the barrel is provided with a detachable cover.

2. The spice jar according to claim 1, characterized in that: The utility model also comprises a handle, wherein the pressing rod is arranged in the handle, and the outer end of the pressing rod protrudes from the lower surface of the handle to form a convex portion.

3. The spice jar according to claim 2, characterized in that: The handle comprises an upper half and a lower half, wherein the lower half is arranged outside the sleeve, the upper half is arranged outside the barrel, and the lower half is provided with a first avoidance opening for avoiding the convex portion.

4. The spice jar according to claim 3, characterized in that: A spring is also provided on the back of the convex portion, and the spring abuts against the upper half. When the convex portion is pressed, the pressing rod drives the movable rod to move downward and extend out of the discharge hole; when the convex portion is released, the spring drives the movable rod to move upward and block the discharge hole.

5. The spice jar according to claim 2, characterized in that: The sleeve is provided with a first inner cylinder inwardly, the material cylinder is provided with a second inner cylinder inwardly, the first inner cylinder and the second inner cylinder are connected, the lower end of the first inner cylinder is also in contact with the base, and the first inner cylinder, the second inner cylinder and the base together enclose a containing space for the condiment; A second avoidance opening is also provided at the connection between the first inner tube and the second inner tube towards the direction of the handle to allow the pressing rod to extend outward. The rod body of the pressing rod is also provided with an arc-shaped baffle, which is tangent to the edge of the second avoidance opening to block the second avoidance opening.

6. The spice jar according to claim 5, characterized in that: The first inner tube extends inwardly to have a first baffle, a second baffle, a third baffle and a fourth baffle connected to each other, the first baffle is arranged at the top, and the second baffle, the third baffle and the fourth baffle are arranged in a C shape, with their openings facing the handle; A transverse plate is extended inwardly from the second inner cylinder. A through hole is provided on the transverse plate for the movable rod to pass through. A limiting column is also provided on the lower surface of the transverse plate. The limiting column is used to constrain the movable rod to move up and down in the vertical direction.

7. The spice jar according to claim 1, characterized in that: The base is provided with a clamping strip, the sleeve is provided with a clamping hole, and the base and the sleeve are detachably connected via the clamping strip and the clamping hole.

8. The spice jar according to claim 1, characterized in that: The cover body is threadedly connected to the barrel.

9. The spice jar according to claim 1, characterized in that: The clamping member includes a first clamping block and a second clamping block, the first clamping block is provided with a clamping protrusion, the second clamping block is provided with a clamping groove, and the first clamping block and the second clamping block are clamped with each other to form a clamping space of the first connecting part.

10. The spice jar according to claim 1, characterized in that: The rod body of the pressing rod is provided with a rotating shaft, and the pressing rod is rotatably connected to the cylinder wall of the sleeve through the rotating shaft.

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