Drying oven facilitating discharging

Abstract

The utility model relates to the technical field of drying ovens, and discloses a drying oven convenient to discharge, which comprises a drying oven main body, three mounting grooves are arranged at the front end of the drying oven main body, guide rails are fixedly arranged on two sides of the inner walls of the three mounting grooves, and heating lamps are fixedly arranged on the upper end surfaces of the interiors of the three mounting grooves. Drying plates are slidably arranged between every two guide rails, located in the same mounting groove, in the six guide rails, baffles are fixedly arranged at the positions, close to the front ends, of the upper end faces of the three drying plates, two springs are fixedly arranged at the rear ends of the three drying plates correspondingly, and oil grooves are fixedly formed in the lower end faces of the interiors of the three mounting grooves correspondingly; holes are formed in the lower ends of one sides of the three oil grooves. According to the bean product drying device, the rotating shaft rotates to drive the straight rod to be separated from the limiting block, the drying plate slides and stretches out in the guide rail under the acting force of the spring, the scraper is placed on the drying plate by rotating the screw, and the telescopic rod drives the scraper to move to scrape out bean products on the drying plate.

Description

Technical Field

[0001] The utility model relates to the technical field of ovens, in particular to an oven which is convenient for discharging materials. Background Art

[0002] Food processing includes the processing and production of bean products, instant foods, spicy dried tofu, spicy strips, etc. Among them, bean products are foods processed from beans such as soybeans, red beans, mung beans, peas, and broad beans as the main raw materials. Most bean products are tofu and its re-products made from coagulated soybean milk.

[0003] Electric ovens are widely used in food processing, industrial production, tobacco production and other fields. Usually, workers manually put materials into the placement mechanism, start the machine to adjust the heating power, and direct the heat generated by the current to the materials being processed, so that the moisture in the materials is quickly evaporated, thereby achieving the effect of thorough dehumidification and extending the shelf life.

[0004] In the prior art, an oven includes an oven body, a drying plate and guide rails. The guide rails are fixedly arranged on both sides of the oven body, and the drying plates are embedded in the guide rails. When in use, a worker needs to open the oven door, put his hand into the oven, and slide the drying plate on the guide rails to remove the material for use. However, due to the high temperature inside the oven, the worker's arms are easily burned, resulting in low safety.

[0005] Therefore, the utility model provides an oven that is convenient for discharging materials to solve the problems raised in the above background technology. Utility Model Content

[0006] The purpose of the utility model is to solve the shortcomings of the prior art and to propose a drying oven that is convenient for discharging materials. The rotation of the rotating shaft drives the straight rod to disengage from the limit block, and the drying plate slides in the guide rail under the action of the spring. The screw rod is rotated to adjust the position of the scraper on the end surface of the drying plate, and the telescopic rod drives the scraper to move to scrape the bean products on the end surface of the drying plate out of the drying plate, so as to facilitate the discharging of materials.

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an oven for convenient discharging, comprising an oven main body, three installation slots are provided at the front end of the oven main body, guide rails are fixedly provided on both sides of the inner walls of the three installation slots, heating lamps are fixedly provided on the upper end surfaces of the three installation slots, drying plates are slidably provided between two guide rails located in the same installation slot among the six guide rails, baffles are fixedly provided on the upper end surfaces of the three drying plates near the front end, two springs are fixedly provided on the rear ends of the three drying plates, oil grooves are fixedly provided on the lower end surfaces of the three installation slots, holes are provided on one side of the three oil grooves near the lower end, rotating shafts are rotatably provided on one side of the front end of the six guide rails near the lower end, and straight rods are fixedly provided on the six rotating shafts;

[0008] A limit block is fixedly provided at the upper end position on one side of the front end of the six guide rails, a No. 1 stopper is fixedly provided at the front end position on one side of the inner wall of the six guide rails, two No. 2 stoppers are fixedly provided at the rear end positions on both sides of the three drying plates, a telescopic rod is embedded in one side of the interior of the oven body, a fixed plate is fixedly provided at one end of the telescopic rod, bearings are fixedly provided at the upper and lower ends of the front end of the fixed plate, screws are rotatably provided in the two bearings, three scrapers are sleeved on the screws, and an oil storage tank is fixedly provided at the lower end position on one side of the oven body;

[0009] Through the above technical solution, the box door is opened to rotate the rotating shaft to drive the straight rod to disengage from the limit block. The drying plate slides in the guide rail under the action of the spring, and the screw is rotated to adjust the scraper position to the end surface of the drying plate. The telescopic rod drives the scraper to move and scrape the soy products on the end surface of the drying plate out of the drying plate, which is convenient for discharging.

[0010] Furthermore, one end of the six springs away from the drying plate is fixedly connected to the inner wall of the oven body;

[0011] Through the above technical solution, the spring force causes the drying plate to slide in the guide rail.

[0012] Furthermore, the upper surfaces of the three drying plates are provided with a plurality of through holes, and the three drying plates and the three oil tanks are opposite to each other in pairs and vertically arranged in the vertical direction;

[0013] Through the above technical solution, when the oven is working, the internal grease of the soy products is baked and drips into the oil tank through the multiple through holes on the upper end of the drying plate, thereby preventing the grease from dripping into the installation slot and making it inconvenient to clean up later.

[0014] Furthermore, the three holes are connected by pipes, an oil outlet is provided at the lower end of one side of the oven body, one end of the pipe is sleeved in the oil outlet, and the oil storage tank is directly below the oil outlet;

[0015] Through the above technical solution, the grease on the oil tank flows through the pipeline to the oil outlet and drips into the oil storage tank, which is convenient for better collecting the grease of the bean products during drying.

[0016] Furthermore, three doors are movably provided at the front end of the oven body, handles are fixedly provided at the front ends of the three doors, and a control panel is fixedly provided at the upper end of the front end of the oven body;

[0017] Through the above technical solution, the control panel can control the different temperatures in the three doors and adjust the internal temperature according to different crops.

[0018] Furthermore, the No. 2 blocks on the three drying plates and the No. 1 blocks on the six guide rails are opposite to each other and vertically arranged front to back;

[0019] Through the above technical solution, when the spring pops out the drying plate, the No. 2 stopper on the drying plate hits the No. 1 stopper on the guide rail to limit the pop-out distance of the drying plate.

[0020] Furthermore, a universal wheel is fixedly provided on the lower end surface of the oven body;

[0021] Through the above technical solution, it is convenient for workers to move the oven through the universal wheels, thereby enhancing the convenience of using the oven.

[0022] Furthermore, the other end of the straight rod away from the rotating shaft is embedded in the limit block;

[0023] Through the above technical scheme, the rotating shaft can be rotated to drive the straight rod to rotate and disengage from the limit block so that the drying plate can pop out, push the drying plate to slide in the guide rail, squeeze the spring on the drying plate, and rotate the rotating shaft to drive the straight rod to rotate and embed the straight rod away from one end into the limit block to limit the drying plate.

[0024] The utility model has the following beneficial effects:

[0025] 1. The utility model provides a drying oven that is convenient for discharging materials. During the drying process, the grease inside the bean products drips onto the oil tank through the through holes on the drying plate, then enters the pipeline through the hole at the lower end of one side of the oil tank, flows into the oil outlet through the pipeline and drips into the oil storage tank, so that the grease generated during the drying of the bean products is collected conveniently.

[0026] 2. The utility model proposes a drying oven which is convenient for unloading. The oven door is opened to rotate the rotating shaft to drive the straight rod to disengage from the limit block. The drying plate slides in the guide rail under the action of the spring. The screw is rotated to adjust the position of the scraper on the end surface of the drying plate. The telescopic rod is pulled to drive the scraper to move and scrape the bean products on the upper end surface of the drying plate out of the drying plate, which is convenient for unloading. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 This is a schematic diagram of the axial side of the oven of the utility model;

[0028] Figure 2 It is a front view schematic diagram of the oven of the utility model;

[0029] Figure 3 This is a schematic diagram of the internal structure of the oven of the utility model;

[0030] Figure 4 It is an enlarged schematic diagram of the oven A of the utility model;

[0031] Figure 5 It is a schematic diagram of the top view of the structure of the oven of the present utility model.

[0032] Legend:

[0033] 1. Oven body; 2. Oven door; 3. Handle; 4. Scraper; 5. Screw; 6. Bearing; 7. Fixing plate; 8. Control panel; 9. Oil storage tank; 10. Mounting slot; 11. Heating lamp; 12. Guide rail; 13. Drying plate; 14. Block No. 1; 15. Block No. 2; 16. Limit block; 17. Rotating shaft; 18. Straight rod; 19. Oil tank; 20. Oil outlet; 21. Universal wheel; 22. Spring; 23. Baffle; 24. Telescopic rod; 25. Hole; 26. Pipeline. DETAILED DESCRIPTION

[0034] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0035] Reference Figure 1-5 , the utility model provides an embodiment: an oven for convenient discharging, including an oven body 1, three mounting grooves 10 are opened at the front end position of the oven body 1, guide rails 12 are fixedly arranged on both sides of the inner walls of the three mounting grooves 10, heating lamps 11 are fixedly arranged on the upper end surfaces of the three mounting grooves 10, and drying plates 13 are slidably arranged between two guide rails 12 located in the same mounting groove 10 among the six guide rails 12, baffles 23 are fixedly arranged on the upper end surfaces of the three drying plates 13 at the front end position, two springs 22 are fixedly arranged on the rear ends of the three drying plates 13, oil grooves 19 are fixedly arranged at the lower end surfaces of the three mounting grooves 10, holes 25 are opened on one side of the three oil grooves 19 at the lower end, rotating shafts 17 are rotatably arranged on one side of the front end of the six guide rails 12 at the lower end position, and straight rods 18 are fixedly arranged on the six rotating shafts 17;

[0036] A limit block 16 is fixedly provided at the upper end position on one side of the front end of the six guide rails 12, a No. 1 stopper 14 is fixedly provided at the front end position on one side of the inner wall of the six guide rails 12, two No. 2 stops 15 are fixedly provided at the rear end positions on both sides of the three drying plates 13, a telescopic rod 24 is embedded in one side of the interior of the oven body 1, a fixed plate 7 is fixedly provided at one end of the telescopic rod 24, bearings 6 are fixedly provided at the upper and lower ends of the front end of the fixed plate 7, screws 5 are rotatably provided in the two bearings 6, three scrapers 4 are sleeved on the screw 5, and an oil storage tank 9 is fixedly provided at the lower end position on one side of the oven body 1.

[0037] Open the oven door 2 to expose the internal mounting groove 10, rotate the rotating shaft 17 to drive the straight rod 18 to rotate so that the drying plate 13 slides in the guide rail 12 and extends out of the mounting groove 10 under the force of the spring 22. The baffle 23 on the drying plate 13 prevents the soy product from being thrown out of the oven due to the inertia of the drying plate 13. Rotate the screw 5 to adjust the position of the scraper 4 to the upper end surface of the drying plate 13. The telescopic rod 24 drives the scraper 4 to move to scrape the soy product on the upper end surface of the drying plate 13 out of the drying plate 13, so as to facilitate the discharge of the material.

[0038] One end of the six springs 22 away from the drying plate 13 is fixedly connected to the inner wall of the oven body 1; multiple through holes are provided on the upper end surfaces of the three drying plates 13, and the three drying plates 13 and the three oil grooves 19 are opposite to each other in pairs and vertically; the three holes 25 are connected by a pipe 26, and an oil outlet 20 is provided on one side of the oven body 1 near the lower end, one end of the pipe 26 is sleeved in the oil outlet 20, and the oil storage tank 9 is directly below the oil outlet 20; three doors 2 are movably provided at the front end of the oven body 1, and handles 3 are fixedly provided at the front ends of the three doors 2, and a control panel 8 is fixedly provided at the upper end of the front end of the oven body 1; the No. 2 blocks 15 on the three drying plates 13 and the No. 1 blocks 14 on the six guide rails 12 are opposite to each other in pairs and vertically front and back; a universal wheel 21 is fixedly provided on the lower end surface of the oven body 1; the other end of the straight rod 18 away from the rotating shaft 17 is embedded in the limit block 16.

[0039] The control panel 8 can accurately control the temperature inside the three doors 2 to meet the drying requirements of different bean products. The internal temperature of the three doors 2 can be adjusted to quickly remove moisture from the bean products while maintaining quality and taste. The door 2 is opened to expose the internal mounting groove 10, and the bean products are placed on the drying plate 13. The heating lamp 11 is turned on through the control panel 8 to dry the bean products. During the drying process, the grease inside the bean products drips onto the oil tank 19 through the through holes on the drying plate 13, and then enters the pipeline through the hole 25 at the lower end of one side of the oil tank 19. 26, flows into the oil outlet 20 through the pipeline 26 and drips into the oil storage tank 9, which is convenient for collecting the grease generated when drying the soy products. When the drying is completed, open the box door 2, and drive the straight rod 18 to disengage from the limit block 16 through the rotation of the rotating shaft 17. The drying plate 13 slides in the guide rail 12 and extends out of the installation groove 10 under the force of the spring 22. The No. 2 stopper 15 on the drying plate 13 hits the No. 1 stopper 14 on the guide rail 12 to limit the extension position of the drying plate 13. The universal wheel 21 under the oven body 1 is convenient for workers to move the oven and adjust the oven position.

[0040] Working principle: Use the handle 3 to open the door 2 to expose the internal mounting groove 10, rotate the rotating shaft 17 to drive the straight rod 18 to rotate and disengage from the limit block 16, and the drying plate 13 slides out in the guide rail 12 under the elastic force of the spring 22. Place the soy product on the drying plate 13, push the drying plate 13 to squeeze the spring 22, rotate the rotating shaft 17 to drive the straight rod 18 to rotate and embed into the limit block 16 to limit the position of the drying plate 13 and close the door 2, and turn on the heating lamp 11 through the control panel 8 to dry the soy product.

[0041] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. An oven for convenient discharging of materials, comprising an oven body (1), characterized in that: The oven body (1) is provided with three mounting grooves (10) at the front end, guide rails (12) are fixedly provided on both sides of the inner walls of the three mounting grooves (10), heating lamps (11) are fixedly provided on the upper end surfaces of the three mounting grooves (10), drying plates (13) are slidably provided between two guide rails (12) located in the same mounting groove (10) among the six guide rails (12), baffles (23) are fixedly provided on the upper end surfaces of the three drying plates (13) at the front end, two springs (22) are fixedly provided on the rear ends of the three drying plates (13), oil grooves (19) are fixedly provided at the lower end surfaces of the three mounting grooves (10), holes (25) are provided on one side of the three oil grooves (19) at the lower end, rotating shafts (17) are rotatably provided on one side of the front end of the six guide rails (12) at the lower end, and straight rods (18) are fixedly provided on the six rotating shafts (17); A limit block (16) is fixedly provided at the upper end position on one side of the front end of the six guide rails (12); a first stopper (14) is fixedly provided at the front end position on one side of the inner wall of the six guide rails (12); two second stoppers (15) are fixedly provided at the rear end position on both sides of the three drying plates (13); a telescopic rod (24) is embedded in one side of the interior of the oven body (1); a fixed plate (7) is fixedly provided at one end of the telescopic rod (24); bearings (6) are fixedly provided at the upper and lower end positions of the front end of the fixed plate (7); screw rods (5) are rotatably provided in the two bearings (6); three scrapers (4) are sleeved on the screw rods (5); and an oil storage tank (9) is fixedly provided at the lower end position on one side of the oven body (1).

2. The oven for convenient discharging of materials according to claim 1, characterized in that: One end of the six springs (22) away from the drying plate (13) is fixedly connected to the inner wall of the oven body (1).

3. The oven for convenient discharging of materials according to claim 1, characterized in that: The upper end surfaces of the three drying plates (13) are each provided with a plurality of through holes, and the three drying plates (13) and the three oil grooves (19) are opposite to each other in pairs and vertically arranged in an upward and downward direction.

4. The oven for convenient discharging of materials according to claim 1, characterized in that: The three holes (25) are connected by a pipe (26); an oil outlet (20) is provided at a lower end of one side of the oven body (1); one end of the pipe (26) is sleeved in the oil outlet (20); and the oil storage tank (9) is directly below the oil outlet (20).

5. The oven for convenient discharging of materials according to claim 1, characterized in that: The front end of the oven body (1) is movably provided with three oven doors (2), the front ends of the three oven doors (2) are fixedly provided with handles (3), and the front end of the oven body (1) is fixedly provided with a control panel (8) at an upper position.

6. The oven for convenient discharging of materials according to claim 1, characterized in that: The No. 2 stoppers (15) on the three drying plates (13) and the No. 1 stoppers (14) on the six guide rails (12) are opposite to each other and vertically arranged front to back.

7. The oven for convenient discharging of materials according to claim 1, characterized in that: A universal wheel (21) is fixedly arranged on the lower end surface of the oven body (1).

8. The oven for convenient discharging of materials according to claim 1, characterized in that: The other end of the straight rod (18) away from the rotating shaft (17) is embedded in the limiting block (16).

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