Environment-friendly smoking oven for preserved meat processing

Abstract

The utility model discloses an environment-friendly smoking oven for bacon processing, and relates to the technical field of bacon processing, the environment-friendly smoking oven for bacon processing comprises a box body, one side of the box body is fixedly provided with an oil removing box, the oil removing box is communicated with the interior of the box body, the interior of the box body is provided with a placing frame and a filtering mechanism, and the placing frame is provided with a plurality of air holes. The filtering mechanism is located at the bottom of the containing frame, a combustion box is arranged on one side of the box body, a connecting hose is fixedly connected to the combustion box, and one end of the connecting hose penetrates into the box body and extends into the box body, so that the moving frame moves, and then the smoke conveying pipe moves; according to the device, the filtering mechanism is arranged in the box body, so that smoke sprayed by the smoke conveying pipe is uniformly dispersed at the bottom of the filtering mechanism, the filtering effect of the filtering mechanism on the smoke is improved, the smoke is prevented from being locally filtered by the filtering mechanism, the smoke is conveniently dispersed in the box body, the preserved meat is better smoked, and the smoking effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of bacon processing, in particular to an environmentally friendly smoking furnace for bacon processing. Background Art

[0002] Smoked bacon is a traditional specialty dish, which can be found in Hunan and Sichuan cuisines. Smoked bacon is a very special New Year's product in Sichuan and Chongqing, and Hunan bacon is most famous for Hunan Anhua bacon and Xiangxi bacon. Smoked bacon can be stored for a long time without spoiling, and has a delicious bacon flavor. When cooked and sliced, the lean meat is brown and red, and the fat is oily but not greasy. It is suitable for serving as a side dish. The preparation method is to add light soy sauce, dark soy sauce, cooking wine, pepper and star anise to the washed pork belly, mix well, put it in the refrigerator for 3 to 4 days, turn it over every day, prepare a piece of tin foil to spread on the bottom of the pot, and then spread rice, tea leaves, orange peels, peanut shells, and white sugar. Cut the bacon into small pieces and put it on the grill. Cover the pot and turn on the fire to smoke the bacon.

[0003] After searching, the existing Chinese patent announcement number is: CN 208987671 U, which provides an environmentally friendly smoker for bacon processing. The patent can collect the dust after fuel combustion through the ash collection drawer, which is easy to clean. The smoke can be evenly sprayed out through the nozzle, which improves the smoking effect of the bacon and improves the deliciousness of the bacon. The activated carbon filter and the HEPA filter can remove particles and harmful substances in the smoke, making the smoked meat more hygienic. The vibration motor can drive the vibration of the filter mechanism to shake off the dust particles on its surface. The piston can realize the automatic pressure relief function under the elasticity of the second spring, effectively utilize the temperature of the smoke, and improve work efficiency. The oil stains in the smoke after smoking can be removed by the sodium hydroxide solution to prevent it from being discharged and polluting the air.

[0004] Although the above patent can remove oil stains in the smoke, the above-mentioned environmentally friendly smoking furnace for bacon processing still has the following problems: since the position of the smoke pipe is fixed, the smoke can only be emitted near the smoke pipe, and when filtering through the filtering mechanism, it can only be filtered locally, which increases the local filtering workload of the filtering mechanism and causes uneven filtering.

[0005] In view of the above problems, an environment-friendly smoking oven for bacon processing is proposed. Utility Model Content

[0006] The purpose of the utility model is to solve at least one of the technical problems existing in the prior art, and to provide an environmentally friendly smoking furnace for bacon processing, which can solve the problems of the background technology.

[0007] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an environmentally friendly smoking furnace for bacon processing, comprising a box body, a deoiling tank is fixedly installed on one side of the box body, the deoiling tank is connected to the interior of the box body, a placement rack and a filtering mechanism are arranged inside the box body, the filtering mechanism is located at the bottom of the placement rack, a combustion box is arranged on one side of the box body, a connecting hose is fixedly connected to the combustion box, one end of the connecting hose passes through the box body and extends to the interior of the box body, a driving motor is fixedly installed on the surface of the box body, a threaded rod is fixedly installed on the output end of the driving motor, a moving rack is threadedly connected on the surface of the threaded rod, a smoke conveying pipe is fixedly installed inside the moving rack, one end of the connecting hose is connected to the smoke conveying pipe, and a cigarette outlet is fixedly installed on the smoke conveying pipe.

[0008] Preferably, two fixing rods are fixedly mounted on the movable frame, and positioning rods are slidably connected inside the two fixing rods, and the two positioning rods are fixedly connected to the inside of the box body.

[0009] Preferably, a baffle is fixedly mounted on one end of each of the two positioning rods.

[0010] Preferably, the movable frame is rotatably connected to a second rotating shaft, a sprocket is fixedly sleeved on the second rotating shaft, the movable frame is rotatably connected to a first rotating shaft, a sprocket is also fixedly sleeved on the first rotating shaft, and chains are drivingly connected to the two sprockets.

[0011] Preferably, a roller cleaning brush is fixedly sleeved on the first rotating shaft, and the roller cleaning brush is in contact with the bottom of the filtering mechanism.

[0012] Preferably, a rack is fixedly installed inside the box, a gear is fixedly sleeved on the second rotating shaft, and the gear is meshingly connected with the rack.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] (1) The environmentally friendly smoke oven for bacon processing enables the movable frame to move, thereby enabling the smoke conveying pipe to move, thereby facilitating the smoke ejected from the smoke conveying pipe to be evenly dispersed at the bottom of the filter mechanism, thereby improving the filtering effect of the filter mechanism on the smoke, preventing the filter mechanism from partially filtering the smoke, and facilitating the smoke to be dispersed inside the box, thereby facilitating better smoking of the bacon and improving the smoking effect.

[0015] (2) The environment-friendly smoking furnace for bacon processing can rotate the drum cleaning brush so that the drum cleaning brush can rotate while moving, so that the drum cleaning brush can clean the bottom of the filter mechanism, thereby facilitating the cleaning of dust filtered by the filter mechanism, thereby improving the filtering effect of the filter mechanism and preventing the serious accumulation of dust on the filter mechanism, which would cause smoke to be unable to pass through the filter mechanism. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The utility model is further described below in conjunction with the accompanying drawings and embodiments:

[0017] Figure 1 This is a schematic diagram of the structure of an environmentally friendly smoking oven for bacon processing according to the utility model;

[0018] Figure 2 It is a schematic diagram of the interior of the box of the utility model;

[0019] Figure 3 This is a cross-sectional view of the box of the utility model;

[0020] Figure 4 For this utility model Figure 3 The enlarged schematic diagram at A in the middle;

[0021] Figure 5 For this utility model Figure 4 Enlarged schematic diagram of point B in the middle.

[0022] Figure numerals: 1. box body; 2. combustion box; 3. connecting hose; 4. filtering mechanism; 5. threaded rod; 6. driving motor; 7. movable frame; 8. fixed rod; 9. positioning rod; 10. baffle; 11. smoke conveying pipe; 12. rack; 13. drum cleaning brush; 14. cigarette butt; 15. first rotating shaft; 16. chain; 17. second rotating shaft; 18. sprocket; 19. gear; 20. de-oiling tank; 21. placement rack. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] In order to further understand the content of the utility model, the utility model is described in detail in conjunction with the accompanying drawings.

[0025] See also Figure 1-5The utility model provides a technical solution: an environmentally friendly smoking furnace for bacon processing, comprising a box body 1, a de-oiling box 20 is fixedly installed on one side of the box body 1, the de-oiling box 20 is communicated with the interior of the box body 1, a placement rack 21 and a filter mechanism 4 are arranged inside the box body 1, the filter mechanism 4 is located at the bottom of the placement rack 21, a combustion box 2 is arranged on one side of the box body 1, a connecting hose 3 is fixedly connected to the combustion box 2, one end of the connecting hose 3 penetrates into the box body 1 and extends to the interior of the box body 1, and a A driving motor 6 is provided, and a threaded rod 5 is fixedly installed on the output end of the driving motor 6. A movable frame 7 is threadedly connected to the surface of the threaded rod 5. A smoke conveying pipe 11 is fixedly installed inside the movable frame 7. One end of the connecting hose 3 is connected to the smoke conveying pipe 11. A cigarette outlet 14 is fixedly installed on the smoke conveying pipe 11. Two fixed rods 8 are fixedly installed on the movable frame 7. Positioning rods 9 are slidably connected to the inside of the two fixed rods 8. The two positioning rods 9 are fixedly connected to the inside of the box body 1. A baffle 10 is fixedly installed on one end of the two positioning rods 9.

[0026] The smoke after combustion inside the combustion box 2 enters the interior of the smoke conveying pipe 11 through the connecting hose 3, is discharged through the smoke outlet 14 on the smoke conveying pipe 11, and then is filtered through the filtering mechanism 4, and then the bacon on the placement rack 21 is smoked, and then the smoked gas enters the interior of the deoiling box 20, and the smoke is processed by the deoiling box 20.

[0027] Start the driving motor 6. Since the movable frame 7 is restricted by the two fixing rods 8 and the two positioning rods 9 and cannot rotate, the movable frame 7 will move, and then the smoke pipe 11 will move, so that the smoke ejected from the smoke pipe 11 can be evenly dispersed at the bottom of the filter mechanism 4, thereby improving the filtering effect of the filter mechanism 4 on the smoke, preventing the filter mechanism 4 from partially filtering the smoke, and facilitating the dispersion of the smoke inside the box body 1, so as to better smoke the bacon and improve the smoking effect.

[0028] By providing the baffle 10 , it is convenient to limit the moving distance of the moving frame 7 , thereby preventing the moving frame 7 from slipping off the surface of the positioning rod 9 .

[0029] A second rotating shaft 17 is rotatably connected to the movable frame 7, a sprocket 18 is fixedly sleeved on the second rotating shaft 17, a first rotating shaft 15 is rotatably connected to the movable frame 7, a sprocket 18 is also fixedly sleeved on the first rotating shaft 15, a chain 16 is transmission-connected to the two sprockets 18, a roller cleaning brush 13 is fixedly sleeved on the first rotating shaft 15, the roller cleaning brush 13 is in contact with the bottom of the filtering mechanism 4, a rack 12 is fixedly installed inside the box body 1, a gear 19 is fixedly sleeved on the second rotating shaft 17, and the gear 19 is meshingly connected to the rack 12.

[0030] When the mobile frame 7 moves, the gear 19 is meshed with the rack 12, which will drive the gear 19 and the second rotating shaft 17 to rotate, so that the second rotating shaft 17 drives the sprocket 18 and the chain 16 to rotate, and then drives the upper sprocket 18 and the first rotating shaft 15 to rotate, so that the roller cleaning brush 13 can rotate when moving, so that the roller cleaning brush 13 can clean the bottom of the filter mechanism 4, so as to facilitate the cleaning of the dust filtered by the filter mechanism 4, improve the filtering effect of the filter mechanism 4, and prevent the serious accumulation of dust on the filter mechanism 4, which makes it impossible for the smoke to pass through the filter mechanism 4.

[0031] The oil removal box 20, the combustion box 2 and the filtering mechanism 4 in this solution are all identical in structure to those in the comparative document.

[0032] Working principle:

[0033] The smoke after combustion inside the combustion box 2 enters the interior of the smoke conveying pipe 11 through the connecting hose 3, is discharged through the smoke outlet 14 on the smoke conveying pipe 11, and then is filtered through the filtering mechanism 4, and then the bacon on the placement rack 21 is smoked, and then the smoked gas enters the interior of the deoiling box 20, and the smoke is processed by the deoiling box 20.

[0034] Start the driving motor 6. Since the movable frame 7 is restricted by the two fixing rods 8 and the two positioning rods 9 and cannot rotate, the movable frame 7 will be moved, and the smoke pipe 11 will be moved, so that the smoke ejected from the smoke pipe 11 is evenly dispersed at the bottom of the filter mechanism 4, thereby improving the filtering effect of the filter mechanism 4 on the smoke and preventing the filter mechanism 4 from filtering the smoke locally. When the movable frame 7 moves, the gear 19 is meshed with the rack 12, which will drive the gear 19 and the second rotating shaft 17 to rotate, so that the second rotating shaft 17 drives the sprocket 18 and the chain 16 to rotate, and then drives the upper sprocket 18 and the first rotating shaft 15 to rotate, so that the roller cleaning brush 13 can rotate when moving, so that the roller cleaning brush 13 cleans the bottom of the filter mechanism 4.

[0035] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. An environmentally friendly smoking oven for bacon processing, comprising a housing (1), characterized in that: A de-oiling box (20) is fixedly mounted on one side of the box body (1), the de-oiling box (20) is connected to the inside of the box body (1), a placement rack (21) and a filter mechanism (4) are arranged inside the box body (1), the filter mechanism (4) is located at the bottom of the placement rack (21), a combustion box (2) is arranged on one side of the box body (1), a connecting hose (3) is fixedly connected to the combustion box (2), one end of the connecting hose (3) passes through the box body (1) and extends to the inside of the box body (1), a driving motor (6) is fixedly mounted on the surface of the box body (1), a threaded rod (5) is fixedly mounted on the output end of the driving motor (6), a movable rack (7) is threadedly connected to the surface of the threaded rod (5), a smoke conveying pipe (11) is fixedly mounted inside the movable rack (7), one end of the connecting hose (3) is connected to the smoke conveying pipe (11), and a smoke outlet (14) is fixedly mounted on the smoke conveying pipe (11).

2. The environmentally friendly smoking furnace for bacon processing according to claim 1, characterized in that: Two fixing rods (8) are fixedly mounted on the movable frame (7), and the interiors of the two fixing rods (8) are slidably connected with positioning rods (9), and the two positioning rods (9) are fixedly connected to the interior of the box body (1).

3. The environmentally friendly smoking furnace for bacon processing according to claim 2 is characterized in that: A baffle (10) is fixedly mounted on one end of each of the two positioning rods (9).

4. The environmentally friendly smoking furnace for bacon processing according to claim 3 is characterized in that: The movable frame (7) is rotatably connected to a second rotating shaft (17), a sprocket (18) is fixedly sleeved on the second rotating shaft (17), the movable frame (7) is rotatably connected to a first rotating shaft (15), a sprocket (18) is also fixedly sleeved on the first rotating shaft (15), and the two sprockets (18) are transmission-connected to chains (16).

5. The environmentally friendly smoking furnace for bacon processing according to claim 4, characterized in that: A roller cleaning brush (13) is fixedly sleeved on the first rotating shaft (15), and the roller cleaning brush (13) is in contact with the bottom of the filtering mechanism (4).

6. The environmentally friendly smoking furnace for bacon processing according to claim 5, characterized in that: A rack (12) is fixedly installed inside the box body (1), a gear (19) is fixedly sleeved on the second rotating shaft (17), and the gear (19) is meshingly connected with the rack (12).

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