Circulating vacuum tank for sugar soaking of preserved fruits

Abstract

The circulating vacuum tank comprises a bottom plate, supporting legs are fixedly installed at the position, close to one end, of the upper surface of the bottom plate, a vacuum tank body is fixedly installed at the upper ends of the supporting legs, and a vacuumizing pipeline is fixedly connected to the position, close to the other end, of the upper surface of the vacuum tank body. The portion, close to one end, of the upper surface of the vacuum tank body is fixedly connected with a syrup feeding pipe, the lower surface of the vacuum tank body is fixedly connected with a first pipe, and a circulating pump is fixedly installed on the upper surface of the bottom plate and connected with the first pipe. According to the circulating vacuum tank for preserved fruit sugar soaking, when fruits are put, a servo motor can be started, the arc-shaped sealing plate drives the placing net basket to move out of the vacuum tank body, then the fruits are put, a tank cover at the top end does not need to be moved out, then the inner net basket is hoisted for feeding and discharging, time and labor are saved, and the working efficiency is improved. The sugar soaking processing efficiency of the preserved fruits is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a circulating vacuum tank for candied fruit. Background Art

[0002] Preserved fruit is a food made from fresh fruit through the main processes of peeling, pitting, boiling in sugar water, soaking, drying, sorting and packaging. It has a dry surface, is slightly sticky, and has a water content of less than 20%. It is bright and transparent. The raw materials of preserved fruit can be peaches, apricots, pears, dates and other fruits. The main components are fruit acids, minerals and vitamins. Preserved fruit retains the unique sweet and crisp nature of fresh fruit. It can be eaten directly or used as a raw material for cooking, such as making eight-treasure rice and eight-treasure porridge. In addition, preserved fruit is also called candied fruit, and sometimes it is called preserved fruit. Fruit preserves are classified according to factors such as sugar content and origin, such as high-sugar and low-sugar, southern preserved fruits and northern preserved fruits, etc. In the processing of preserved fruits, sugar dipping is an important processing step. The sugar dipping of preserved fruits is usually done by directly putting fresh fruits into a vacuum sugar dipping tank with a certain sugar solution concentration, and then dipping the preserved fruits in sugar. However, the vacuum sugar dipping tanks currently used require the top of the tank cover to be removed when putting fruits in, and then the internal mesh basket is lifted for loading and unloading, which is time-consuming, labor-intensive and cumbersome, affecting the efficiency of the preserved fruit dipping process. Utility Model Content

[0003] The main purpose of the utility model is to provide a circulating vacuum tank for candied fruit, which can effectively solve the problems in the background technology.

[0004] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0005] A circulating vacuum tank for soaking preserved fruits in sugar comprises a bottom plate, a supporting leg is fixedly mounted on the upper surface of the bottom plate near one end, a vacuum tank body is fixedly mounted on the upper end of the supporting leg, a vacuum extraction pipeline is fixedly connected to the upper surface of the vacuum tank body near the other end, a syrup feed pipe is fixedly connected to the upper surface of the vacuum tank body near one end, a No. 1 pipe is fixedly connected to the lower surface of the vacuum tank body, a circulating pump is fixedly mounted on the upper surface of the bottom plate, the circulating pump is connected to the No. 1 pipe, a conveying pipe is fixedly connected to the rear end of the circulating pump, a spray head is fixedly mounted on the inner upper surface of the vacuum tank body, the conveying pipe passes through the vacuum tank body and is fixedly connected to the spray head, and a translation structure is provided at the other end of the vacuum tank body.

[0006] Preferably, the translation structure includes a vertical plate, a servo motor, a bearing, a rectangular slide groove, a bidirectional threaded rod, a rectangular slider, a No. 1 mounting seat, a movable rod, a No. 2 mounting seat, an arc-shaped sealing plate, a basket placement, a No. 1 groove, a cross bar, and a circular guide rod.

[0007] Preferably, a vertical plate is fixedly mounted on the other end of the upper surface of the bottom plate, a rectangular groove is opened on one end surface of the vertical plate, a bearing is fixedly mounted in the middle of the upper and lower surfaces of the rectangular groove, and a bidirectional threaded rod is movably mounted on the inner surface of the bearing.

[0008] Preferably, a servo motor is fixedly mounted on the upper surface of the vertical plate, a bidirectional threaded rod is fixedly connected to the rotating portion of the servo motor, and rectangular sliders are spirally mounted on the middle of the outer surface of the bidirectional threaded rod near the upper and lower ends.

[0009] Preferably, a No. 1 mounting seat is fixedly mounted on the surface of one end of the rectangular sliding block, a movable rod is movably mounted on the No. 1 mounting seat, and an arc-shaped sealing plate is fixedly mounted on the other end of the basket placement.

[0010] Preferably, a second mounting seat is fixedly mounted on the other end surface of the arc-shaped sealing plate near the upper and lower ends, a movable rod is movably mounted on the second mounting seat, and a cross bar is fixedly mounted on the lower end of the basket placed near the front and rear ends inside the bottom plate.

[0011] Preferably, a groove No. 1 is opened on the other end surface of the vacuum tank body, and circular guide rods are fixedly installed on the other end surface of the vacuum tank body near the four corners of the groove No. 1, the other end of the circular guide rod is connected to the vertical plate, and an arc-shaped sealing plate is slidably installed on the outer surface of the circular guide rod.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] In the utility model, by setting the translation structure, when putting the fruits, the servo motor can be started, so that the arc-shaped sealing plate drives the placing net basket to move out of the vacuum tank body, and then the fruits can be put in. There is no need to move the tank cover at the top and then lift the internal net basket for loading and unloading, which saves time and labor and improves the processing efficiency of candied fruits. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the overall structure of a circulating vacuum tank for candied fruit in sugar according to the utility model;

[0015] Figure 2 It is a cross-sectional view of a circulating vacuum tank for candied fruit in sugar according to the utility model;

[0016] Figure 3 The utility model is a circulating vacuum tank for candied fruit Figure 2 Enlarged view of point A in the middle.

[0017] In the figure: 1. bottom plate; 2. vacuum tank body; 201. support leg; 3. vacuum extraction pipe; 301. syrup feed pipe; 4. No. 1 pipe; 401. circulation pump; 402. delivery pipe; 403. sprinkler head; 5. translation structure; 501. vertical plate; 502. servo motor; 503. bearing; 504. rectangular slide; 505. bidirectional threaded rod; 506. rectangular slider; 507. No. 1 mounting seat; 508. movable rod; 509. No. 2 mounting seat; 510. arc sealing plate; 511. basket placement; 512. No. 1 slot; 513. cross bar; 514. circular guide rod. DETAILED DESCRIPTION

[0018] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0019] like Figure 1-3 As shown, a circulating vacuum tank for soaking preserved fruits in sugar comprises a bottom plate 1, a supporting leg 201 is fixedly installed on the upper surface of the bottom plate 1 near one end, a vacuum tank body 2 is fixedly installed on the upper end of the supporting leg 201, a vacuum extraction pipeline 3 is fixedly connected to the upper surface of the vacuum tank body 2 near the other end, a syrup feeding pipe 301 is fixedly connected to the upper surface of the vacuum tank body 2 near one end, a No. 1 pipe 4 is fixedly connected to the lower surface of the vacuum tank body 2, a circulating pump 401 is fixedly installed on the upper surface of the bottom plate 1, the circulating pump 401 is connected to the No. 1 pipe 4, a conveying pipe 402 is fixedly connected to the rear end of the circulating pump 401, a spray head 403 is fixedly installed on the inner upper surface of the vacuum tank body 2, the conveying pipe 402 passes through the vacuum tank body 2 and is fixedly connected to the spray head 403, and a translation structure 5 is arranged at the other end of the vacuum tank body 2;

[0020] The translation structure 5 includes a vertical plate 501, a servo motor 502, a bearing 503, a rectangular slide 504, a bidirectional threaded rod 505, a rectangular slider 506, a No. 1 mounting seat 507, a movable rod 508, a No. 2 mounting seat 509, an arc-shaped sealing plate 510, a basket 511, a No. 1 slot 512, a cross bar 513, and a circular guide rod 514; the vertical plate 501 is fixedly installed on the other end of the upper surface of the bottom plate 1, and a rectangular slide 504 is opened on one end of the vertical plate 501. A bearing 503 is fixedly installed in the middle of the upper and lower surfaces of 04, and a bidirectional threaded rod 505 is movably installed on the inner surface of the bearing 503; a servo motor 502 is fixedly installed on the upper surface of the vertical plate 501, and a bidirectional threaded rod 505 is fixedly connected to the rotating part of the servo motor 502, and a rectangular slider 506 is spirally installed in the middle of the outer surface of the bidirectional threaded rod 505 near the upper and lower ends; a No. 1 mounting seat 507 is fixedly installed on one end surface of the rectangular slider 506, and a movable rod is movably installed on the No. 1 mounting seat 507 508, an arc-shaped sealing plate 510 is fixedly installed on the other end of the placement basket 511; a No. 2 mounting seat 509 is fixedly installed on the other end surface of the arc-shaped sealing plate 510 near the upper and lower ends, and a movable rod 508 is movably installed on the No. 2 mounting seat 509, and a cross bar 513 is fixedly installed on the lower end of the placement basket 511 near the front and rear ends inside the bottom plate 1; a No. 1 groove 512 is opened on the other end surface of the vacuum tank body 2, and a circular guide rod 514 is fixedly installed on the four corners of the No. 1 groove 512 on the other end surface of the vacuum tank body 2, and the other end of the circular guide rod 514 is connected to the vertical plate 501, and the outer surface of the circular guide rod 514 is slidably installed with an arc-shaped sealing plate 510. When putting fruits, the servo motor 502 can be started to make the arc-shaped sealing plate 510 drive the placement basket 511 to move out of the vacuum tank body 2, and then put the fruits, without removing the top tank cover, and then lifting the internal basket for loading and unloading, saving time and labor, and improving the efficiency of candied fruit processing.

[0021] It should be noted that the utility model is a circulating vacuum tank for soaking preserved fruits in sugar. When the fruit needs to be put in, the servo motor 502 fixedly installed on the upper surface of the vertical plate 501 needs to be started first, so that the rotating part of the servo motor 502 drives the bidirectional threaded rod 505 to rotate on the inner surface of the bearing 503, so that the rectangular sliding block 506 spirally installed near the upper and lower ends in the middle of the outer surface of the bidirectional threaded rod 505 slides upward and downward in the rectangular sliding groove 504, driving the No. 1 mounting seat 507 to move upward and downward, so that the other end of the movable rod 508 is on the No. 1 mounting seat 507 is rotated, so that the movable rod 508 moves and rotates on the No. 2 mounting seat 509, and drives the No. 2 mounting seat 509 to move to the other end, so that the arc-shaped sealing plate 510 fixedly installed at one end of the No. 2 mounting seat 509 slides on the outer surface of the circular guide rod 514 toward the other end, so that the placement net basket 511 fixedly installed at one end of the arc-shaped sealing plate 510 moves out of the vacuum tank body 2, and then the fruit is put in, without removing the tank cover at the top, and then hoisting the internal net basket for loading and unloading, which saves time and labor and improves the processing efficiency of preserved fruit sugaring.

[0022] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A circulating vacuum tank for candied fruit, characterized in that: The vacuum tank body (2) comprises a bottom plate (1), a supporting leg (201) being fixedly mounted on the upper surface of the bottom plate (1) near one end, a vacuum tank body (2) being fixedly mounted on the upper end of the supporting leg (201), a vacuum extraction pipeline (3) being fixedly connected to the upper surface of the vacuum tank body (2) near the other end, a syrup feed pipe (301) being fixedly connected to the upper surface of the vacuum tank body (2) near one end, a No. 1 pipe (4) being fixedly connected to the lower surface of the vacuum tank body (2), a circulating pump (401) being fixedly mounted on the upper surface of the bottom plate (1), the circulating pump (401) being connected to the No. 1 pipe (4), a conveying pipe (402) being fixedly connected to the rear end of the circulating pump (401), a spray head (403) being fixedly mounted on the inner upper surface of the vacuum tank body (2), the conveying pipe (402) passing through the vacuum tank body (2) and being fixedly connected to the spray head (403), and a translation structure (5) being arranged at the other end of the vacuum tank body (2).

2. A circulating vacuum tank for candied fruit according to claim 1, characterized in that: The translation structure (5) comprises a vertical plate (501), a servo motor (502), a bearing (503), a rectangular slide groove (504), a bidirectional threaded rod (505), a rectangular slide block (506), a No. 1 mounting seat (507), a movable rod (508), a No. 2 mounting seat (509), an arc-shaped sealing plate (510), a placement basket (511), a No. 1 groove (512), a cross bar (513), and a circular guide rod (514).

3. A circulating vacuum tank for candied fruit according to claim 2, characterized in that: A vertical plate (501) is fixedly mounted on the other end of the upper surface of the bottom plate (1); a rectangular slide groove (504) is provided on one end surface of the vertical plate (501); a bearing (503) is fixedly mounted in the middle of the upper and lower surfaces of the rectangular slide groove (504); and a bidirectional threaded rod (505) is movably mounted on the inner surface of the bearing (503).

4. A circulating vacuum tank for candied fruit according to claim 3, characterized in that: A servo motor (502) is fixedly mounted on the upper surface of the vertical plate (501), a bidirectional threaded rod (505) is fixedly connected to the rotating part of the servo motor (502), and a rectangular slider (506) is spirally mounted on the middle part of the outer surface of the bidirectional threaded rod (505) near the upper and lower ends.

5. A circulating vacuum tank for candied fruit according to claim 4, characterized in that: A No. 1 mounting seat (507) is fixedly mounted on one end surface of the rectangular sliding block (506), a movable rod (508) is movably mounted on the No. 1 mounting seat (507), and an arc-shaped sealing plate (510) is fixedly mounted on the other end of the placement basket (511).

6. A circulating vacuum tank for candied fruit according to claim 5, characterized in that: A second mounting seat (509) is fixedly mounted on the other end surface of the arc-shaped sealing plate (510) near the upper and lower ends, and a movable rod (508) is movably mounted on the second mounting seat (509). A cross bar (513) is fixedly mounted on the lower end of a net basket (511) placed near the front and rear ends inside the bottom plate (1).

7. A circulating vacuum tank for candied fruit according to claim 6, characterized in that: A first groove (512) is provided on the other end surface of the vacuum tank body (2), and circular guide rods (514) are fixedly installed at four corners of the first groove (512) near the other end surface of the vacuum tank body (2), the other end of the circular guide rod (514) is connected to the vertical plate (501), and an arc-shaped sealing plate (510) is slidably installed on the outer surface of the circular guide rod (514).

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