Meat pickling and tumbling device

Abstract

The utility model relates to the technical field of meat processing, and discloses a meat pickling and tumbling device which comprises a base, the pickling barrel is fixedly mounted at the top of the base and used for loading meat, a discharging structure for sealing an end opening of the pickling barrel is arranged on the wall face of the pickling barrel and comprises an end cover, a scraping ring, a guide rod and an extrusion protrusion, the end cover is connected with the scraping ring, the end cover is located outside the end cover and attached to the end opening of the pickling barrel so as to seal an opening of the base, and the extrusion protrusion is connected with the guide rod. A plurality of guide rods are arranged between the end cover and the scraping ring, the end cover is pushed to drive the scraping ring to move synchronously, then the scraping ring can move towards the end opening from the position near the end face of the pickling barrel, the annular scraping ring can scrape off meat attached to the inner wall of the pickling barrel and squeeze the meat towards the end opening of the pickling barrel, discharging can be better achieved, and when the meat is kneaded and pickled, the meat is not prone to being scraped off. The meat can extrude the extrusion bulges and push the extrusion bulges to roll, so that adhesion is prevented, the kneading effect on the meat is guaranteed, and later discharging is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of meat processing, in particular to a meat pickling and tumbling device. Background Art

[0002] The prior art discloses a tumbling and kneading device for meat processing (CN202122807452.9), comprising a fixed base, support frames are installed on both sides of the upper end of the fixed base, a rotating shaft is arranged on the support frame for horizontal rotation, a tumbling and kneading barrel is installed between the rotating shafts, a rotating gear is installed on one end of the rotating shaft away from the tumbling and kneading barrel, an incomplete gear ring is arranged on the outer side of the rotating gear, a swing frame is meshed with the outer side of the incomplete gear ring, an upper spur rack is arranged on the inner upper end of the swing frame, and a lower spur rack is arranged on the inner lower end, swing columns are respectively installed on the front and rear sides of the swing frame, the swing column is connected with a swing plate through a limit frame fixed on the fixed base, and the swing plate is located on the outer side of the tumbling and kneading barrel.

[0003] The prior art mainly uses a rotating shaft to drive a paddle to rotate and squeeze the meat, thereby rolling and kneading the meat to promote its flavoring. However, the meat itself has a large specific gravity and a certain viscosity. After being kneaded, it is easy to adhere to the inner wall of the pickling barrel, which will cause certain inconvenience when discharging. If the meat can be prevented from sticking to the inner wall of the barrel during the kneading process and the inner wall of the barrel can be scraped during discharge, the above defects can be improved to a certain extent.

[0004] For this reason, we propose a meat pickling and tumbling device. Utility Model Content

[0005] The utility model mainly solves the technical problems existing in the above-mentioned prior art and provides a meat pickling and tumbling device.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a meat pickling and kneading device, comprising a base; a pickling cylinder fixedly installed on the top of the base for loading meat, the pickling cylinder forming a cylindrical structure, the wall surface of the pickling cylinder is provided with a discharge structure for sealing the port of the pickling cylinder, the discharge structure comprises an end cover, a scraping ring, a guide rod and an extrusion protrusion, the end cover and the scraping ring are connected to each other, the end cover is located on the outside of the end cover and fits with the port of the pickling cylinder to seal the opening of the base, a plurality of guide rods are arranged between the end cover and the scraping ring, a plurality of extrusion protrusions are fixedly connected to the wall surface of each guide rod, a stirring structure is arranged in the cavity of the pickling cylinder, and the stirring structure can rub the meat between the plurality of guide rods.

[0007] As a preferred embodiment of the utility model, the stirring structure includes a main shaft and elastic sheets, the main shaft is rotatably connected to the pickling cylinder, a plurality of elastic sheets are fixedly connected to the wall of the main shaft, and a motor is installed on the wall of the base to drive the main shaft to rotate.

[0008] As a preferred embodiment of the utility model, the elastic sheet forms an arc plate structure, the elastic sheet has two arc bends, one of which extends from the circumferential surface of the main shaft toward the inner wall of the pickling cylinder, and the other arc bend extends toward the pickling cylinder. The elastic sheet passes through the pickling cylinder and is fixedly connected to the output shaft of the motor.

[0009] As a preferred embodiment of the present invention, the guide rod forms a round rod structure, and both ends of the guide rod are fixedly connected to the end cover and the end surface of the scraping ring respectively.

[0010] As a preferred embodiment of the utility model, the extrusion protrusion is spherical, a circular hole is formed on the circumferential surface of the extrusion protrusion, the guide rod passes through the circular hole, and the extrusion protrusion is rotatably connected to the guide rod.

[0011] As a preferred embodiment of the present invention, the discharge structure further comprises reinforcing ribs, and two ends of the reinforcing ribs are respectively fixedly connected to the end cover and the scraping ring.

[0012] As a preferred embodiment of the utility model, the discharge decoupling strand also includes a connecting rod, a sliding portion and a limiting channel. The limiting channel is opened on the top surface of the base, the sliding portion slides in the limiting channel, and the end cover is connected to the sliding portion through the connecting rod and maintains linear displacement.

[0013] As a preferred embodiment of the utility model, the limiting channel forms a groove that adapts to the sliding part, the connecting rod is fixedly connected to the top surface of the sliding part and the connecting rod is fixedly connected to the end surface of the end cover, and the connecting rod and the sliding part together form an L-shaped rod body to support the end cover.

[0014] Beneficial Effects

[0015] The utility model provides a meat pickling and kneading device, which has the following beneficial effects:

[0016] 1. A meat pickling and tumbling device is provided with a scraping ring and a guide rod. The scraping ring is located in the end cover cavity and contacts the inner end surface of the base. When discharging, the end cover is pushed to drive the scraping ring to move synchronously, so that the scraping ring can move from the vicinity of the end surface of the pickling cylinder toward the end port, and the annular scraping ring can scrape the meat adhering to the inner wall of the pickling cylinder and discharge it toward the port of the pickling cylinder, so as to better discharge the material. A plurality of guide rods are provided, and a plurality of extrusion protrusions are rotatably connected to the wall surface of each guide rod. When the meat is kneaded and pickled, the meat will squeeze each extrusion protrusion and push the extrusion protrusion to roll, thereby preventing the meat from clinging to the inner wall of the pickling cylinder to prevent adhesion, thereby ensuring the kneading effect on the meat and facilitating the subsequent discharge of the material.

[0017] 2. The meat pickling and tumbling device drives the main shaft to rotate through a motor, and the main shaft drives each elastic sheet to move in a circular motion. The reversely bent arc plate parts of the multiple elastic sheets can squeeze the meat, and the arc surface of the bent elastic sheet contacts the meat, which can reduce the penetration when kneading the meat. Therefore, when the elastic sheet rotates, it will only knead the meat without causing damage to the meat, thereby ensuring the integrity of the pickled meat.

[0018] 3. This meat pickling and kneading device connects the end cover and the scraping ring through two reinforcing ribs, which can increase the firmness of the installation of the scraping ring. During the discharge stage, the deformation of the scraping ring can be suppressed, thereby ensuring the discharge effect and improving the overall strength.

[0019] 4. This meat pickling and kneading device drives the sliding part to slide in the limiting channel by pushing the connecting rod, so that the end cover maintains linear displacement and separates from the end face of the pickling cylinder. At this time, the meat pickled in the pickling cylinder can be taken out, which has a better supporting effect on the end cover. The end cover can remain concentric with the pickling cylinder, so that the sealing is guaranteed. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 This is one of the overall three-dimensional diagrams of the utility model;

[0021] Figure 2 This is the second overall stereogram of the utility model;

[0022] Figure 3 This is a schematic diagram of the installation of the stirring structure and the pickling cylinder of the utility model;

[0023] Figure 4 This is one of the three-dimensional diagrams of the material arrangement structure of the utility model;

[0024] Figure 5 This is the second stereoscopic diagram of the material arrangement structure of the utility model;

[0025] Figure 6 Schematic diagram of opening a limit channel for the base.

[0026] Legend: 10, base; 11, pickling cylinder; 12, main shaft; 13, elastic sheet; 20, end cover; 21, scraper ring; 22, guide rod; 23, extrusion protrusion; 24, reinforcing rib; 30, connecting rod; 31, sliding part; 32, limiting channel. DETAILED DESCRIPTION

[0027] A meat pickling and kneading device, such as Figure 1 , Figure 2 and Figure 4As shown, it includes a base 10; a pickling cylinder 11 fixedly installed on the top of the base 10 for loading meat, the pickling cylinder 11 forms a cylindrical structure, and the wall surface of the pickling cylinder 11 is provided with a discharge structure for sealing the port of the pickling cylinder 11, the discharge structure includes an end cover 20, a scraping ring 21, a guide rod 22 and an extrusion protrusion 23, the end cover 20 and the scraping ring 21 are connected to each other, the end cover 20 is located on the outside of the end cover 20 and fits with the port of the pickling cylinder 11 to seal the opening of the base 10, a plurality of guide rods 22 are arranged between the end cover 20 and the scraping ring 21, and the wall surface of each guide rod 22 is fixedly connected with a plurality of extrusion protrusions 23, the elastic sheet 13 passes through the pickling cylinder 11 and is fixedly connected to the output shaft of the motor, the guide rod 22 forms a round rod structure, the two ends of the guide rod 22 are respectively fixedly connected to the end faces of the end cover 20 and the scraping ring 21, the extrusion protrusion 23 is spherical, and the circumferential surface of the extrusion protrusion 23 is provided with The scraping ring 21 is located in the cavity of the end cover 20 and contacts the inner end surface of the base 10. When discharging, the end cover 20 is pushed to drive the scraping ring 21 to move synchronously, so that the scraping ring 21 can move from the vicinity of the end surface of the pickling cylinder 11 toward the port, and the annular scraping ring 21 can scrape the meat adhering to the inner wall of the pickling cylinder 11 and discharge it toward the port of the pickling cylinder 11, so as to better discharge the material. A plurality of guide rods 22 are provided, and a plurality of extrusion protrusions 23 are rotatably connected to the wall surface of each guide rod 22. When the meat is kneaded and pickled, the meat will squeeze each extrusion protrusion 23 and push the extrusion protrusion 23 to roll, thereby preventing the meat from clinging to the inner wall of the pickling cylinder 11 to prevent adhesion, thereby ensuring the kneading effect on the meat and facilitating the subsequent discharge.

[0028] like Figure 3 As shown, a stirring structure is provided in the cavity of the pickling cylinder 11, and the stirring structure can knead the meat between the multiple guide rods 22. The stirring structure includes a main shaft 12 and an elastic sheet 13. The main shaft 12 is rotatably connected to the pickling cylinder 11, and the wall surface of the main shaft 12 is fixedly connected to a plurality of elastic sheets 13. A motor is installed on the wall surface of the base 10 to drive the main shaft 12 to rotate. The elastic sheet 13 forms an arc plate structure. The elastic sheet 13 has two arc bends, one of which extends from the circumferential surface of the main shaft 12 toward the inner wall of the pickling cylinder 11, and the other arc bend extends toward the pickling cylinder 11. The main shaft 12 is driven to rotate by the motor, and the main shaft 12 drives each elastic sheet 13 to move in a circle. The reversely bent arc plate parts of the multiple elastic sheets 13 can squeeze the meat, and the arc surface of the bent elastic sheet 13 contacts the meat, which can reduce the penetration when kneading the meat, and then the elastic sheet 13 will only knead the meat without causing damage to the meat when rotating, thereby ensuring the integrity of the pickled meat.

[0029] like Figure 4As shown, the discharge structure also includes a reinforcing rib 24, and the two ends of the reinforcing rib 24 are respectively fixedly connected to the end cover 20 and the scraper ring 21. By setting the reinforcing rib 24, the reinforcing rib 24 has two symmetrically distributed reinforcing ribs 24, and the end cover 20 and the scraper ring 21 are connected by the two reinforcing ribs 24, which can increase the firmness of the installation of the scraper ring 21. During the discharge stage, the deformation of the scraper ring 21 can be suppressed, thereby ensuring the discharge effect and improving the overall strength.

[0030] like Figure 5 and Figure 6 As shown, the discharging decoupling strand also includes a connecting rod 30, a sliding portion 31 and a limiting channel 32. The top surface of the base 10 is provided with a limiting channel 32, and the sliding portion 31 slides in the limiting channel 32. The end cover 20 is connected to the sliding portion 31 through the connecting rod 30 and maintains linear displacement. The limiting channel 32 forms a notch adapted to the sliding portion 31. The connecting rod 30 is fixedly connected to the top surface of the sliding portion 31 and the connecting rod 30 is fixedly connected to the end surface of the end cover 20. The connecting rod 30 and the sliding portion 31 together form an L-shaped rod body to support the end cover 20. In this solution, the sliding portion 31 takes a rectangular plate as an example. When discharging, the sliding portion 31 is driven in the limiting channel 3 by pushing the connecting rod 30. 2, so that the end cover 20 maintains linear displacement and separates from the end surface of the pickling cylinder 11, and the pickled meat in the pickling cylinder 11 can be taken out at this time, which has a better supporting effect on the end cover 20, and the end cover 20 can remain concentric with the pickling cylinder 11, so that the sealing is guaranteed. In order to ensure the sealing of the end cover 20 to the pickling cylinder 11, a threaded hole is opened on the top surface of the sliding part 31, and a bolt threadedly connected in the threaded hole can squeeze the base 10 through the end of the bolt to achieve the positioning of the sliding part 31, so that the end cover 20 can maintain a close contact with the end of the pickling cylinder 11 to achieve sealing, and a rubber ring can be installed on the wall of the end cover 20 close to the pickling cylinder 11, which is not limited in detail here.

[0031] The working principle of the utility model is as follows: the motor drives the main shaft 12 to rotate, and the main shaft 12 drives each elastic sheet 13 to move in a circular motion. The reversely curved arc plate parts of the multiple elastic sheets 13 can squeeze the meat. When the meat is kneaded and pickled, the meat will squeeze each squeezing protrusion 23 and push the squeezing protrusion 23 to roll, so as to prevent the meat from clinging to the inner wall of the pickling cylinder 11. The spherical squeezing protrusion 23 can better massage the meat to promote its flavor.

[0032] The connecting rod 30 is pushed to drive the sliding part 31 to slide in the limiting channel 32, and then the end cover 20 maintains linear displacement and separates from the end face of the pickling cylinder 11. At this time, the pickled meat in the pickling cylinder 11 can be taken out, and the end cover 20 drives the scraping ring 21 to move synchronously, and then the scraping ring 21 can move from the vicinity of the end face of the pickling cylinder 11 toward the end port, and the annular scraping ring 21 can scrape the meat adhering to the inner wall of the pickling cylinder 11 and discharge it toward the end of the pickling cylinder 11 to achieve discharge.

[0033] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A meat pickling and tumbling device, comprising a base (10); a pickling cylinder (11) fixedly mounted on the top of the base (10) for loading meat, the pickling cylinder (11) forming a cylindrical structure, characterized in that: The wall surface of the pickling cylinder (11) is provided with a discharge structure for sealing the port of the pickling cylinder (11), the discharge structure comprising an end cover (20), a scraping ring (21), a guide rod (22) and an extrusion protrusion (23), the end cover (20) and the scraping ring (21) are connected to each other, the end cover (20) is located outside the end cover (20) and is in contact with the port of the pickling cylinder (11) to seal the opening of the base (10), a plurality of guide rods (22) are arranged between the end cover (20) and the scraping ring (21), the wall surface of each guide rod (22) is fixedly connected to a plurality of extrusion protrusions (23), and a stirring structure is arranged in the cavity of the pickling cylinder (11), the stirring structure can knead the meat between the plurality of guide rods (22).

2. The meat pickling and kneading device according to claim 1, characterized in that: The stirring structure comprises a main shaft (12) and elastic sheets (13); the main shaft (12) is rotatably connected to the pickling cylinder (11); a plurality of elastic sheets (13) are fixedly connected to the wall surface of the main shaft (12); and a motor is installed on the wall surface of the base (10) for driving the main shaft (12) to rotate.

3. The meat pickling and kneading device according to claim 2, characterized in that: The elastic sheet (13) forms an arc-shaped plate structure. The elastic sheet (13) has two arc-shaped bends, one of which extends from the circumferential surface of the main shaft (12) toward the inner wall of the pickling cylinder (11), and the other arc-shaped bend extends toward the pickling cylinder (11). The elastic sheet (13) penetrates the pickling cylinder (11) and is fixedly connected to the output shaft of the motor.

4. The meat pickling and kneading device according to claim 1, characterized in that: The guide rod (22) forms a round rod structure, and the two ends of the guide rod (22) are respectively fixedly connected to the end surface of the end cover (20) and the end surface of the scraping ring (21).

5. The meat pickling and kneading device according to claim 1, characterized in that: The extrusion protrusion (23) is spherical, and a circular hole is opened on the circumferential surface of the extrusion protrusion (23). The guide rod (22) passes through the circular hole, and the extrusion protrusion (23) is rotatably connected to the guide rod (22).

6. The meat pickling and kneading device according to claim 1, characterized in that: The discharge structure further comprises a reinforcing rib (24), and two ends of the reinforcing rib (24) are respectively fixedly connected to the end cover (20) and the scraping ring (21).

7. The meat pickling and kneading device according to claim 1, characterized in that: The discharge decoupling strand further comprises a connecting rod (30), a sliding portion (31) and a limiting channel (32); the limiting channel (32) is provided on the top surface of the base (10); the sliding portion (31) slides in the limiting channel (32); the end cover (20) is connected to the sliding portion (31) via the connecting rod (30) and maintains linear displacement.

8. The meat pickling and kneading device according to claim 7, characterized in that: The limiting channel (32) forms a notch adapted to the sliding portion (31); the connecting rod (30) is fixedly connected to the top surface of the sliding portion (31) and the connecting rod (30) is fixedly connected to the end surface of the end cover (20); the connecting rod (30) and the sliding portion (31) together form an L-shaped rod body to support the end cover (20).

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