Dewatering device used after rice dumpling cooking

By designing a dewatering device for rice dumplings after cooking, and using a combination of a water filter component and a dewatering component, the problem of the existing cumbersome dewatering process is solved, an efficient and labor-saving dewatering effect is achieved, and the production efficiency of zongzi is improved.

CN222382616UActive Publication Date: 2025-01-24HUNAN BLUE INK AGRI DEV CO LTD
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Patent Information

Application Number
CN202420092408.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-01-15
Publication Date
2025-01-24
Estimated Expiration
2034-01-15

AI Technical Summary

Technical Problem

The water removal process in the current rice dumpling steaming and cooking production is cumbersome, time-consuming and labor-intensive, and reduces work efficiency.

Method used

A water removal device is designed that includes a water filter component and a water removal component. The water filter component is used to lift the placing bucket to preliminarily filter and dry the rice dumplings, and then the rice dumplings are subjected to a secondary water filtering process through the water removal component to achieve complete water removal.

Benefits of technology

This device can significantly reduce the time and labor of the water removal process, improve the efficiency of the cooking production of rice dumplings, and ensure the dryness and storage safety of the rice dumplings.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a dewatering device used after rice dumpling cooking, and relates to the technical field of food processing.The dewatering device comprises a cooking box, a box door, a base, a cooking barrel, a placing barrel, a water filtering assembly and a dewatering assembly, the outer side of the cooking box is rotationally connected with the box door through a hinge, transparent glass is installed in the box door, the base is installed at the bottom of the cooking box, and the water filtering assembly is installed on the base. A cooking barrel is arranged between the cooking box and the base, a containing barrel is arranged in the cooking barrel, and a water filtering assembly is arranged in the containing barrel. According to the water removing device used after rice dumpling cooking, the placing barrel is lifted up from the interior of the cooking barrel through the water filtering assembly, so that the placing barrel is in a suspended state, water in the placing barrel can be preliminarily drained, the water in the cooking barrel does not need to be drained, all cooked rice dumplings can be directly taken out, and the purposes of saving time and labor are achieved; the water removing assembly is used for carrying out secondary water filtering treatment on the rice dumplings, so that water on the rice dumplings is completely removed, and the working efficiency of rice dumpling cooking production is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a dewatering device used for steaming and boiling rice dumplings. Background Art

[0002] Zongzi is made of glutinous rice wrapped in zong leaves and steamed. The auxiliary ingredients may include meat, red bean paste, egg yolk, jujube, chestnut, etc. The traditional production process of zongzi determines that a lot of manual operations are required from the introduction of raw materials to the packaging of finished products. The human factor has a great influence, it is easy to be contaminated, and the quality is difficult to control. In addition, the production and consumption peak season of zongzi is the traditional "Dragon Boat Festival" season, the environmental temperature and humidity are high, and it is easy to mold and deteriorate. Therefore, it is necessary to use a special device to dry and dehydrate the steamed zongzi to ensure the safety of the zongzi and facilitate storage and packaging. Generally, the rice dumplings are poured into a large steaming barrel, and a heating structure is arranged outside the steaming barrel. When the rice dumplings are steamed, water is injected into the steaming barrel, and the water level should cover the surface of the rice dumplings. The water in the steaming barrel is boiled by the heating structure to cook the rice dumplings. However, after the rice dumplings are cooked in the steaming barrel, the water in the steaming barrel needs to be drained into another steaming barrel. After the water is drained, the cooked rice dumplings are taken out from the steaming barrel and placed on a filter plate to filter out the water to achieve the purpose of dehydration. The operation process is cumbersome, time-consuming and labor-intensive, which reduces the work efficiency of rice dumpling steaming production. Summary of the invention

[0003] The technical problem to be solved by the utility model is to provide a dewatering device for steaming and boiling rice dumplings, which can lift the placing bucket from the inside of the boiling bucket through the water filtering component, and can initially filter out the water in the placing bucket, thereby achieving the purpose of saving time and labor, and performing secondary water filtering treatment on the rice dumplings through the water filtering component, so that the water on the rice dumplings is completely removed, thereby improving the work efficiency of rice dumpling steaming and production.

[0004] The purpose and effect of the dewatering device after steaming and boiling rice dumplings of the utility model are achieved by the following specific technical means:

[0005] A device for dewatering after steaming rice dumplings comprises: a cooking box, a box door, a base, a cooking barrel, a placement barrel, a water filtering assembly and a dewatering assembly, wherein the outer side of the cooking box is rotatably connected to the box door via a hinge, transparent glass is installed inside the box door, a base is installed at the bottom of the cooking box, a cooking barrel is provided between the cooking box and the base, a placement barrel is provided inside the cooking barrel, a water filtering assembly is provided inside the placement barrel, and a dewatering assembly is provided on a side of the cooking box close to the cooking barrel.

[0006] Preferably, the water filtering assembly comprises: a partition net a, a support frame, a support rod, a hanging ring, a multi-stage electric push rod, a hanging rope and a hook. The partition net a is installed on the outside of the placing bucket, and the support frame is installed on the bottom end of the placing bucket. A support rod is welded to the middle of the top of the support frame, and a hanging ring is welded to the top of the support rod. A multi-stage electric push rod is provided on the top of the placing bucket, and a hanging rope is installed at the bottom of the multi-stage electric push rod, and a hook is installed at the bottom of the hanging rope. The placing bucket is lifted from the inside of the cooking bucket through the water filtering assembly, so that the placing bucket is in a suspended state, and the water inside the placing bucket can be preliminarily filtered out. There is no need to drain the water in the cooking bucket, and all the cooked rice dumplings can be taken out directly, thereby saving time and effort.

[0007] Preferably, the dewatering component includes: a conveyor belt, a water filter net, a driving roller, a servo motor, a transmission roller, a mounting rod and a material receiving box. A conveyor belt is provided on the side of the cooking box close to the cooking barrel, and a water filter net is installed on the conveyor belt. A driving roller is provided at one end of the conveyor belt, and a servo motor is installed at one side of the outer end of the driving roller, and the motor shaft of the servo motor is connected to the driving roller. A plurality of transmission rollers are provided inside the conveyor belt, and mounting rods are provided on the outer sides of the plurality of transmission rollers and the driving roller. A material receiving box is provided at the bottom of the outer end of the conveyor belt. The rice dumplings are placed on the conveyor belt through the dewatering component, and the rice dumplings are spread flat on the water filter net for secondary water filtering to remove the water from the rice dumplings.

[0008] Preferably, a barrel cover is rotatably connected to one side of the top of the cooking barrel by a hinge, a handle is installed on the top of the barrel cover, a heating chamber is opened inside the base, and the cooking barrel is located inside the heating chamber, a heating block is provided inside the heating chamber, a drain pipe is installed at the bottom of the cooking barrel, and the drain pipe runs through the outside of the base, and a solenoid valve is installed on the drain pipe, after the rice dumplings are placed in the placement barrel, the rice dumplings in the placement barrel can be cooked, and the sewage in the cooking barrel can be discharged through the drain pipe.

[0009] Preferably, one side of the bottom of the placement bucket is hinged and rotatably connected to a matching blocking plate, a through hole is opened on one side of the outer end of the blocking plate, a latch rod is slidably connected inside the through hole, a partition net b is installed on the bottom of the blocking plate, a latch hole is opened on one side of the bottom of the placement bucket, and the other side of the bottom of the placement bucket is fixed by a latch rod passing through the latch hole. When the placement bucket is in use, the bottom of the placement bucket can be blocked to prevent rice dumplings from falling out.

[0010] Preferably, a forward and reverse motor is installed on one side of the top end of the cooking box, and a threaded screw is connected to the driving end of the forward and reverse motor, and the other end of the threaded screw is rotatably connected to the inner wall of the cooking box through a bearing, a moving block is provided on the threaded screw, and a screw hole threadably connected to the threaded screw is opened inside the moving block, a slide rail is provided at the bottom of the threaded screw, a slider is slidably connected to the slide rail, and the top end part of the slider is fixedly connected to the moving block, and the bottom end part is fixedly connected to the multi-stage electric push rod. When the multi-stage electric push rod is in use, it can drive the multi-stage electric push rod to move left and right.

[0011] Preferably, a drainage groove is provided between the cooking box and the base, and the drainage groove is located at the bottom of the conveyor belt, a collecting box a is provided at the bottom of the drainage groove, and a collecting box b is provided on one side of the bottom of the conveyor belt. The water filter net falls into the drainage groove and then falls into the collecting box a through the drainage groove, while the water at the corner of the outer end of the conveyor belt can fall into the collecting box b, so as to facilitate the collection and treatment of the water falling on the conveyor belt.

[0012] Preferably, a mounting frame is installed on one side of the interior of the cooking box, and a plurality of hair dryers are fixedly installed at the bottom of the mounting frame in the direction of the conveyor belt. The air outlets of the plurality of hair dryers are all equipped with heating wires. The hair dryers blow air toward the air outlets and onto the conveyor belt. The air blown through the heating wires will be heated, that is, the hot air is blown onto the rice dumplings, thereby drying the moisture on the rice dumplings and making the surface of the rice dumplings dry.

[0013] Preferably, an exhaust port is provided at one side of the outer end of the cooking box, and a suction fan is installed outside the exhaust port, so that the hot steam inside the cooking box is sucked in and discharged to the outside through the exhaust port and the suction fan.

[0014] 1. The utility model lifts the placing bucket from the inside of the cooking bucket through the water filtering component, so that the placing bucket is in a suspended state, and the water inside the placing bucket can be initially filtered out. There is no need to drain the water in the cooking bucket, and all the cooked rice dumplings can be directly taken out, thereby achieving the purpose of saving time and labor;

[0015] 2. The utility model puts the rice dumplings on the conveyor belt through the water removal component, spreads the rice dumplings flat on the water filter net for secondary water filtering, so that the water on the rice dumplings is completely removed;

[0016] 3. When the utility model is transported by the conveyor belt, the hair dryer blows air toward the air outlet and onto the conveyor belt. The air blown by the electric heating wire will be heated, that is, the hot air is blown onto the rice dumplings, and the moisture on the rice dumplings is dried, so that the surface of the rice dumplings is dry.

[0017] Other advantages, objectives and features of the present invention will be embodied in part through the following description, and in part will be understood by those skilled in the art through research and practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0019] Figure 2 It is an overall cross-sectional schematic diagram of the utility model.

[0020] Figure 3 It is a cross-sectional schematic diagram of the placement barrel of the utility model.

[0021] Figure 4 It is a top view cross-sectional schematic diagram of the placement bucket of the present utility model.

[0022] Figure 5 It is a cross-sectional schematic diagram of the sealing disk of the utility model.

[0023] Figure 6 It is a schematic cross-sectional view of the bottom of the sealing disk of the utility model.

[0024] Figure 7 The utility model is a schematic diagram of the connection structure of the multi-stage electric push rod, the slider and the moving block.

[0025] Figure 8 It is a schematic diagram of the conveyor belt structure of the utility model.

[0026] In the figure, the corresponding relationship between the component names and the figure numbers is as follows:

[0027] 1. Cooking box; 101. Box door; 102. Base; 103. Cooking barrel; 104. Place barrel; 105. Barrel cover; 106. Handle; 107. Heating chamber; 108. Heating block; 109. Screen a; 110. Support frame; 111. Support rod; 112. Lifting ring; 113. Drain pipe; 114. Solenoid valve; 2. Multi-stage electric push rod; 201. Lifting rope; 202. Hook; 3. Blocking plate; 301. Through hole; 302. Latch rod; 303 , partition net b; 4, latch hole; 5, forward and reverse motor; 501, threaded screw; 502, moving block; 503, slide rail; 504, slider; 6, conveyor belt; 601, water filter net; 602, drive roller; 603, servo motor; 604, transmission roller; 605, mounting rod; 7, material collection box; 8, drainage trough; 801, collection box a; 9, collection box b; 1011, mounting frame; 1012, hair dryer; 1101, exhaust port; 1102, suction fan. Implementation

[0028] The implementation of the utility model is further described in detail below in conjunction with the drawings and examples. Example

[0029] As attached Figure 1 To Attachment Figure 8 As shown:

[0030] The utility model provides a dewatering device for steaming and boiling rice dumplings, comprising: a steaming box 1, a box door 101, a base 102, a steaming barrel 103, a placement barrel 104, a water filtering component and a dewatering component, wherein the outer side of the steaming box 1 is rotatably connected with the box door 101 through a hinge, transparent glass is installed inside the box door 101, the base 102 is installed at the bottom of the steaming box 1, the steaming barrel 103 is arranged between the steaming box 1 and the base 102, the placement barrel 104 is arranged inside the steaming barrel 103, the water filtering component is arranged inside the placement barrel 104, and the dewatering component is arranged on one side of the steaming box 1 close to the steaming barrel 103.

[0031] Among them, one side of the bottom of the placement barrel 104 is hinged and rotatably connected to the matching sealing plate 3, a through hole 301 is opened on one side of the outer end of the sealing plate 3, a latch rod 302 is slidably connected inside the through hole 301, a partition net b303 is installed at the bottom of the sealing plate 3, a latch hole 4 is opened on one side of the bottom of the placement barrel 104, and the other side of the bottom of the placement barrel 104 is fixed by the latch rod 302 penetrating the latch hole 4.

[0032] When the placement barrel 104 is in use, the sealing plate 3 hingedly rotated on one side of the bottom of the placement barrel 104 can be flexibly rotated for use. The sealing plate 3 is flipped upward and lifted to overlap with the bottom of the placement barrel 104, so that the pin hole 4 on one side of the bottom of the placement barrel 104 is connected with the through hole 301 on one side of the outer end of the sealing plate 3. At this time, the pin rod 302 is inserted through the through hole 301 into the inside of the pin hole 4. The pin rod 302 is sleeved with a heat-resistant rubber ring. After the pin rod 302 is inserted into the inside of the pin hole 4, it contacts the inner wall of the pin hole 4 through the heat-resistant rubber ring, so that the pin rod 302 is clamped in the inside of the pin hole 4, and then the bottom of the placement barrel 104 is blocked. The partition net b303 at the bottom of the sealing plate 3 can prevent the rice dumplings from falling out of the placement barrel 104, and then the placement barrel 104 is placed into the cooking barrel 103.

[0033] Among them, a barrel cover 105 is rotatably connected to one side of the top of the cooking barrel 103 through a hinge, a handle 106 is installed on the top of the barrel cover 105, a heating chamber 107 is opened inside the base 102, and the cooking barrel 103 is located inside the heating chamber 107, a heating block 108 is provided inside the heating chamber 107, a drain pipe 113 is installed at the bottom of the cooking barrel 103, and the drain pipe 113 runs through the outside of the base 102, and a solenoid valve 114 is installed on the drain pipe 113.

[0034] After the placement bucket 104 is placed into the cooking bucket 103, the wrapped rice dumplings are poured into the placement bucket 104, and water is injected into the cooking box 1 to make the water level higher than the rice dumplings. The bucket cover 105 is flipped to cover the cooking box 1, and a control panel electrically connected to the heating block 108 is installed on the outside of the base 102. The heating block 108 is started through the control panel, and the heating block 108 generates heat inside the heating chamber 107, so that the cooking barrel 103 is heated and the heat is introduced into the interior, the water in the cooking barrel 103 is boiled, and then the rice dumplings are cooked. During the cooking process, since an air vent is opened on the top of the bucket cover 105, the hot steam in the cooking barrel 103 can be discharged, avoiding excessive air pressure inside the cooking barrel 103, and ensuring the safe use of the cooking barrel 103.

[0035] When the water inside the cooking barrel 103 becomes dirty after cooking the rice dumplings, the solenoid valve 114 is started through the control panel to release the seal of the drain pipe 113, and the water inside the cooking barrel 103 is discharged to the sewage pipe through the drain pipe 113. After the water is drained, the solenoid valve 114 is closed again through the control panel to seal the drain pipe 113. When cooking the rice dumplings, clean water can be added into the cooking barrel 103 again to ensure that the rice dumplings are cooked cleanly and hygienically.

[0036] Among them, an exhaust port 1101 is opened on one side of the outer end of the cooking box 1, and a suction fan 1102 is installed on the outside of the exhaust port 1101. After the hot steam in the cooking barrel 103 is discharged from the air leakage hole into the cooking box 1, the suction fan 1102 is started through the control panel to generate suction on the exhaust port 1101, and the hot steam in the cooking box 1 is sucked in and discharged to the outside.

[0037] Among them, the water filtration component includes: a partition net a109, a support frame 110, a support rod 111, a hanging ring 112, a multi-stage electric push rod 2, a hanging rope 201 and a hook 202. The partition net a109 is installed on the outside of the placement barrel 104, and the support frame 110 is installed on the bottom end of the placement barrel 104. A support rod 111 is welded to the middle of the top of the support frame 110, and a hanging ring 112 is welded to the top of the support rod 111. A multi-stage electric push rod 2 is provided on the top of the placement barrel 104, a hanging rope 201 is installed at the bottom of the multi-stage electric push rod 2, and a hook 202 is installed at the bottom of the hanging rope 201.

[0038] After the rice dumplings are cooked inside the cooking barrel 103, the box door 101 is opened, and the handle 106 is grasped to flip and open the barrel cover 105, and the multi-stage electric push rod 2 is moved to the top of the placement barrel 104, and the multi-stage electric push rod 2 is started to move downward through the control panel, and the multi-stage electric push rod 2 drives the hanging rope 201 and the hook 202 to move downward into the placement barrel 104, and the hook 202 is hung on the hanging ring 112, and the multi-stage electric push rod 2 is started to move upward through the control panel again, driving the hanging rope 201 and the hook 202 to move upward, and then lifting the placement barrel 104 from the cooking barrel 103, so that the placement barrel 104 is in a suspended state. Since a partition net a109 is provided on the outside of the placement barrel 104 and a partition net b303 is provided at the bottom of the sealing plate 3, the water inside the placement barrel 104 can be preliminarily filtered out, and there is no need to drain the water in the cooking barrel 103. All the cooked rice dumplings can be taken out directly, thereby saving time and effort.

[0039] Among them, a forward and reverse motor 5 is installed on one side of the top of the cooking box 1, and the driving end of the forward and reverse motor 5 is connected to a threaded screw 501, and the other end of the threaded screw 501 is rotatably connected to the inner wall of the cooking box 1 through a bearing, and a moving block 502 is provided on the threaded screw 501, and a screw hole threadedly connected to the threaded screw 501 is opened inside the moving block 502, and a slide rail 503 is provided at the bottom of the threaded screw 501, and a slider 504 is slidably connected to the slide rail 503, and the top end part of the slider 504 is fixedly connected to the moving block 502, and the bottom end part is fixedly connected to the multi-stage electric push rod 2.

[0040] When the multi-stage electric push rod 2 is in use, the multi-stage electric push rod 2 is integrally arranged with the slider 504 and the moving block 502. When the placement barrel 104 needs to be lifted from the inside of the cooking barrel 103, the forward and reverse motor 5 is started through the control panel, and the forward and reverse motor 5 drives the threaded screw 501 in the forward direction. The threaded screw 501 is threadedly connected to the screw hole inside the moving block 502, thereby driving the moving block 502 to move left on the threaded screw 501, and the slider 504 at the bottom of the moving block 502 follows the left sliding position on the slide rail 503, so that the multi-stage electric push rod 2 is driven to move toward the placement barrel 104. After moving to the top of the placement barrel 104, the forward and reverse motor 5 is turned off through the control panel, and the multi-stage electric push rod 2 is started to move downward, so that the lifting rope 201 and the hook 202 are driven to move into the placement barrel 104.

[0041] When the forward and reverse motor 5 drives the threaded screw 501 to rotate, one end of the threaded screw 501 is rotatably connected to the inner wall of the cooking box 1 through a bearing, thereby avoiding wear between the threaded screw 501 and the inner wall of the cooking box 1 and ensuring normal rotation of the threaded screw 501.

[0042] Among them, the dewatering component includes: a conveyor belt 6, a water filter net 601, a driving roller 602, a servo motor 603, a transmission roller 604, a mounting rod 605 and a material receiving box 7. A conveyor belt 6 is provided on the side of the cooking box 1 close to the cooking barrel 103, and a water filter net 601 is installed on the conveyor belt 6. A driving roller 602 is provided at one end of the conveyor belt 6, and a servo motor 603 is installed on one side of the outer end of the driving roller 602, and the motor shaft of the servo motor 603 is connected to the driving roller 602. A plurality of transmission rollers 604 are provided inside the conveyor belt 6, and mounting rods 605 are provided on the outer sides of the plurality of transmission rollers 604 and the driving roller 602. A material receiving box 7 is provided at the bottom of the outer end of the conveyor belt 6.

[0043] When the placement bucket 104 is suspended to drain the water, the staff can observe whether the placement bucket 104 is dripping. If the placement bucket 104 is not dripping, the forward and reverse motor 5 can be started through the control panel. The forward and reverse motor 5 reverses to drive the threaded screw 501, driving the moving block 502 to move rightward on the threaded screw 501, and the slider 504 at the bottom of the moving block 502 follows the rightward sliding position on the slide rail 503, so that the multi-stage electric push rod 2 and the placement bucket 104 are driven to move toward the direction of the conveyor belt 6. After moving to the top of the conveyor belt 6, the forward and reverse motor 5 is turned off through the control panel, and the latch rod 302 is clamped by a tool from the latch hole 4 and the through hole 301 is pulled out to release the fixing of the blocking plate 3, and the blocking plate 3 is flipped downward from the bottom of the placing barrel 104, that is, the blocking plate 3 is suspended on one side of the bottom of the placing barrel 104, and the bottom of the placing barrel 104 is opened, so that the rice dumplings in the placing barrel 104 fall onto the conveyor belt 6, and the rice dumplings are spread flat on the water filter net 601 for secondary water filtering treatment, so that the water on the rice dumplings is removed, and the control panel starts the servo motor 603 to work, and its motor shaft drives the driving roller 602 to rotate, driving the conveyor belt 6 to rotate and run, and the rice dumplings are sent out of the cooking box 1. During the rotation of the conveyor belt 6, the rice dumplings will fall into the inside of the receiving box 7 at the corner of the conveyor belt 6.

[0044] Among them, a mounting frame 1011 is installed on one side of the interior of the cooking box 1, and a plurality of hair dryers 1012 are fixedly installed at the bottom of the mounting frame 1011 in the direction of the conveyor belt 6. The air outlets of the plurality of hair dryers 1012 are all equipped with electric heating wires. When the rice dumplings are spread out on the water filter net 601 and transported by the conveyor belt 6, the hair dryers 1012 and the electric heating wires are started through the control panel, and the hair dryer 1012 blows air toward the air outlet onto the conveyor belt 6. The air blown by the electric heating wire will be heated, that is, the hot air is blown onto the rice dumplings to dry the moisture on the rice dumplings, so that the surface of the rice dumplings is dry. The hair dryer 1012 and the conveyor belt 6 are symmetrically arranged side by side to ensure that the air is evenly blown onto the conveyor belt 6. When the rice dumplings are transported out of the cooking box 1, the moisture on the surface of the rice dumplings can be evenly dried.

[0045] The heating block 108, solenoid valve 114, suction fan 1102, multi-stage electric push rod 2, forward and reverse motor 5, servo motor 603, hair dryer 1012 and heating wire are all powered by an external power supply, and the control panel is electrically connected to the heating block 108, solenoid valve 114, suction fan 1102, multi-stage electric push rod 2, forward and reverse motor 5, servo motor 603, hair dryer 1012 and heating wire respectively. The control program involved in the utility model can be implemented by those skilled in the art according to the same or similar principles in the prior art, and this part is not the innovation of the utility model.

[0046] Among them, a drainage groove 8 is opened between the cooking box 1 and the base 102, and the drainage groove 8 is located at the bottom of the conveyor belt 6, a collecting box a801 is provided at the bottom of the drainage groove 8, and a collecting box b9 is provided on one side of the bottom of the conveyor belt 6. When the rice dumplings are placed on the water filter net 601 for secondary water filtration, the filtered water falls from the water filter net 601 to the drainage groove 8, and falls to the collecting box a801 through the drainage groove 8, and the water at the outer end corner of the conveyor belt 6 can fall into the collecting box b9, which is convenient for collecting and treating the water falling on the conveyor belt 6.

[0047] The specific usage and function of this embodiment are as follows:

[0048] After the placing bucket 104 is placed into the cooking bucket 103, the wrapped zongzi are poured into the placing bucket 104, and water is injected into the cooking box 1 to make the water level higher than the zongzi. The bucket cover 105 is turned over to cover the cooking box 1. A control panel electrically connected to the heating block 108 is installed on the outside of the base 102. The heating block 108 is started through the control panel. The heating block 108 generates heat inside the heating chamber 107, so that the cooking bucket 103 is heated and the heat is introduced into the inside, the water in the cooking bucket 103 is boiled, and then the zongzi is cooked. After it is cooked, the box door 101 is opened, and the handle 10 is grasped. 6 The barrel cover 105 is flipped open, and its multi-stage electric push rod 2 moves to the top of the placement barrel 104. The multi-stage electric push rod 2 is started to move downward through the control panel, and the multi-stage electric push rod 2 drives the hanging rope 201 and the hook 202 to move downward into the placement barrel 104, and the hook 202 is hung on the ring 112. The multi-stage electric push rod 2 is started to move upward through the control panel again, driving the hanging rope 201 and the hook 202 to move upward, and then the placement barrel 104 is lifted from the inside of the cooking barrel 103, so that the placement barrel 104 is in a suspended state, and the water in the placement barrel 104 can be preliminarily filtered.

[0049] The staff can observe whether the bucket 104 is dripping. If the bucket 104 is not dripping, the forward and reverse motor 5 can be started through the control panel. The forward and reverse motor 5 reverses to drive the threaded screw 501, driving the moving block 502 to move rightward on the threaded screw 501, and the slider 504 at the bottom of the moving block 502 follows the rightward sliding position on the slide rail 503, so that the multi-stage electric push rod 2 and the bucket 104 are driven to move toward the direction of the conveyor belt 6. After moving to the top of the conveyor belt 6, the insert is clamped with a tool. The pin rod 302 is pulled out from the pin hole 4 and the through hole 301, and the blocking plate 3 is flipped downward from the bottom of the placement barrel 104, that is, the blocking plate 3 is suspended on one side of the bottom of the placement barrel 104, and the bottom of the placement barrel 104 is opened, so that the rice dumplings in the placement barrel 104 fall onto the conveyor belt 6. When the conveyor belt 6 is running and transporting, the hair dryer 1012 blows air toward the air outlet and onto the conveyor belt 6. The air blown by the electric heating wire will be heated, that is, the hot air is blown onto the rice dumplings, and the moisture on the rice dumplings is blown away, making the surface of the rice dumplings dry.

[0050] The above is a detailed introduction to a dewatering device for steaming and boiling rice dumplings provided in an embodiment of the present application. Specific examples are used in this article to illustrate the principles and implementation methods of the present application. The description of the above embodiments is only used to help understand the technical solution and core idea of ​​the present application. Ordinary technicians in this field should understand that they can still modify the technical solutions recorded in the aforementioned embodiments, or replace some of the technical features therein with equivalents, and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the present application.

Claims

1. A dewatering device for steaming and boiling rice dumplings, characterized in that: include: A cooking box (1), a box door (101), a base (102), a cooking barrel (103), a placement barrel (104), a water filter assembly and a water removal assembly. The cooking box (1) is rotatably connected to the box door (101) on the outside through a hinge, and transparent glass is installed inside the box door (101). The bottom of the cooking box (1) is installed with a base (102). A cooking barrel (103) is provided between the cooking box (1) and the base (102). A placement barrel (104) is provided inside the cooking barrel (103). A water filter assembly is provided inside the placement barrel (104). A water removal assembly is provided on a side of the cooking box (1) close to the cooking barrel (103).

2. The dewatering device for cooking zongzi according to claim 1, characterized in that: The water filter assembly comprises: a partition net a (109), a support frame (110), a support rod (111), a hanging ring (112), a multi-stage electric push rod (2), a hanging rope (201) and a hook (202); the partition net a (109) is installed on the outside of the placement bucket (104); the support frame (110) is installed on the bottom end of the placement bucket (104); a support rod (111) is welded to the middle of the top of the support frame (110); a hanging ring (112) is welded to the top of the support rod (111); a multi-stage electric push rod (2) is provided on the top of the placement bucket (104); a hanging rope (201) is installed on the bottom of the multi-stage electric push rod (2); and a hook (202) is installed on the bottom of the hanging rope (201).

3. The dewatering device for cooking rice dumplings according to claim 1, characterized in that: The dewatering component comprises: a conveyor belt (6), a water filter net (601), a driving roller (602), a servo motor (603), a transmission roller (604), a mounting rod (605) and a material receiving box (7); a conveyor belt (6) is provided on a side of the cooking box (1) close to the cooking barrel (103); a water filter net (601) is mounted on the conveyor belt (6); a driving roller (602) is provided at one end of the conveyor belt (6); a servo motor (603) is mounted on one side of the outer end of the driving roller (602); a motor shaft of the servo motor (603) is connected to the driving roller (602); a plurality of transmission rollers (604) are provided inside the conveyor belt (6); mounting rods (605) are provided on the outer sides of the plurality of transmission rollers (604) and the driving roller (602); and a material receiving box (7) is provided at the bottom of the outer end of the conveyor belt (6).

4. The dewatering device for cooking zongzi according to claim 1, characterized in that: A barrel cover (105) is rotatably connected to one side of the top of the steaming barrel (103) via a hinge, and a handle (106) is installed on the top of the barrel cover (105). A heating chamber (107) is provided inside the base (102), and the steaming barrel (103) is located inside the heating chamber (107). A heating block (108) is provided inside the heating chamber (107). A drain pipe (113) is installed at the bottom of the steaming barrel (103), and the drain pipe (113) passes through the outside of the base (102). A solenoid valve (114) is installed on the drain pipe (113).

5. The dewatering device for cooking rice dumplings according to claim 1, characterized in that: One side of the bottom of the placement barrel (104) is hingedly rotatably connected to a matching blocking plate (3); one side of the outer end of the blocking plate (3) is provided with a through hole (301); a latch rod (302) is slidably connected inside the through hole (301); a partition net b (303) is installed at the bottom of the blocking plate (3); one side of the bottom of the placement barrel (104) is provided with a latch hole (4); and the other side of the bottom of the placement barrel (104) is fixed by a latch rod (302) that penetrates through the latch hole (4).

6. The dewatering device for cooking zongzi according to claim 2, characterized in that: A forward and reverse motor (5) is installed on one side of the top end of the cooking box (1); a threaded screw (501) is connected to the driving end of the forward and reverse motor (5); and the other end of the threaded screw (501) is rotatably connected to the inner wall of the cooking box (1) via a bearing; a moving block (502) is provided on the threaded screw (501); a screw hole threadably connected to the threaded screw (501) is provided inside the moving block (502); a slide rail (503) is provided at the bottom of the threaded screw (501); a slider (504) is slidably connected to the slider (503); the top end of the slider (504) is fixedly connected to the moving block (502); and the bottom end of the slider (504) is fixedly connected to the multi-stage electric push rod (2).

7. The dewatering device for cooking rice dumplings according to claim 3, characterized in that: A drainage groove (8) is provided between the cooking box (1) and the base (102), and the drainage groove (8) is located at the bottom of the conveyor belt (6). A collecting box a (801) is provided at the bottom of the drainage groove (8), and a collecting box b (9) is provided at one side of the bottom of the conveyor belt (6).

8. The dewatering device for cooking rice dumplings according to claim 3, characterized in that: A mounting frame (1011) is installed on one side of the interior of the cooking box (1), and a plurality of hair dryers (1012) are fixedly installed at the bottom of the mounting frame (1011) in a direction toward the conveyor belt (6), and the air outlets of the plurality of hair dryers (1012) are all installed with electric heating wires.

9. The dewatering device for cooking rice dumplings according to claim 1, characterized in that: An exhaust port (1101) is provided on one side of the outer end of the cooking box (1), and a suction fan (1102) is installed outside the exhaust port (1101).