Pan-bottom pot with anti-skid structure

Abstract

The utility model discloses a pan with an anti-skid structure, relates to the technical field of pans, and solves the problem that a plastic shell on a handle is easy to burn out due to the fact that the handle of the pan is covered with flames frequently when the firepower is large. A clamping block is fixedly mounted at the top of the supporting plate, a clamping groove is formed in the fixing plate, and the clamping block is inserted into the clamping groove. The handle assembly can be directly separated from the fixing plate by loosening a hand between the handle and the holding plate, when the pot body is taken, the handle assembly can be combined with the pot body by combining the clamping blocks and the clamping grooves and tightly holding the handle and the holding plate, the pot body can be normally moved, and therefore the handle assembly can be installed only when the pot body is moved, and the pot body can be conveniently taken. Therefore, on the premise that the use of the pot body is not affected, the time for continuously baking the handle by flame is greatly shortened, and the probability that the handle is burnt out is greatly reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of frying pans, in particular to a frying pan with an anti-slip structure. Background Art

[0002] A frying pan is an indispensable tool in our kitchen. Its shape allows it to heat food evenly, making it very suitable for frying, stir-frying, boiling and other cooking methods. Frying pans are usually made of stainless steel, aluminum, copper, etc. These materials can quickly transfer heat, allowing food to be evenly heated in a short time.

[0003] Since the diameter of the existing frying pan is smaller than that of an ordinary pot, when the frying pan is placed on the stove, the distance between the flame and the handle is relatively close. When the fire is strong, the flame often covers the handle of the frying pan, which easily burns the plastic shell on the handle. Utility Model Content

[0004] 1. Technical issues to be resolved

[0005] In view of the above problems existing in the prior art, the utility model provides a flat-bottomed cookware with an anti-slip structure.

[0006] (II) Technical solution

[0007] To achieve the above objectives, the utility model is implemented through the following technical solutions: a flat-bottomed cookware with an anti-slip structure, comprising a cooker body, a fixing plate is fixedly installed on the side of the cooker body, and a handle assembly is arranged on the outer side of the fixing plate;

[0008] The handle assembly includes a connecting block and a connecting plate, the connecting plate is sleeved on the outside of the connecting block, a connecting shaft is inserted between the connecting block and the connecting plate, a support plate is fixedly installed on the front of the connecting block, a clamping block is fixedly installed on the top of the support plate, a clamping slot is opened inside the fixing plate, and the clamping block is inserted inside the clamping slot.

[0009] As a preferred solution of the flat-bottomed pan with anti-slip structure described in the utility model, a clamping plate is fixedly installed on the front side of the connecting plate, and the clamping plate is located on the top of the fixing plate.

[0010] By adopting the above technical solution, the fixing plate is clamped by the clamping plate and the supporting plate.

[0011] As a preferred solution of the flat-bottomed pan with anti-slip structure described in the utility model, a handle is fixedly installed on the back of the connecting block, and a gripping plate is fixedly installed on the back of the connecting plate, and the gripping plate is located below the handle.

[0012] By adopting the above technical solution, the clamping plate and the supporting plate can be brought closer to each other by bringing the handle and the grip plate closer to each other.

[0013] As a preferred solution of the flat-bottomed pan with an anti-slip structure described in the utility model, a rubber block is fixedly installed on the top of the grip plate, the rubber block is attached to the bottom of the handle, and bolts are fixedly installed between the grip plate, the rubber block and the handle, and the bolts pass through the grip plate and the rubber block and are screwed into the handle.

[0014] By adopting the above technical solution, the handle and the grip plate can be combined together by bolts.

[0015] As a preferred solution of the flat-bottomed pan with an anti-slip structure of the utility model, the bottom of the pan body is provided with anti-slip grooves, and there are eight anti-slip grooves in total, and the angles between adjacent anti-slip grooves are the same.

[0016] By adopting the above technical solution, the protective groove and the bracket on the stove are mutually engaged, thereby improving the anti-slip effect of the pan.

[0017] (III) Beneficial effects

[0018] The utility model provides a flat-bottomed pot with an anti-slip structure, which has the following beneficial effects:

[0019] 1. Loosen your hand between the handle and the grip plate, and the handle assembly can be directly separated from the fixed plate. When taking the pot body, the handle assembly can be combined with the pot body by combining the card block and the card slot, and holding the handle and the grip plate tightly. The pot body can be moved normally, so that the handle assembly only needs to be installed when the pot body is moved, thereby achieving the premise of not affecting the use of the pot body, greatly reducing the time that the handle is continuously baked by the flame, and greatly reducing the probability of the handle being burned.

[0020] 2. By snapping the anti-skid groove onto the corresponding legs of the stove, the pot body can be stably supported above the stove, thereby realizing the anti-skid function of the pot body. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0022] Figure 1 It is an overall structural schematic diagram of the utility model.

[0023] Figure 2 It is a three-dimensional diagram of the bottom structure of the utility model.

[0024] Figure 3 It is a cross-sectional view of the internal structure of the utility model.

[0025] Figure 4 It is an operation structure diagram of the handle assembly of the utility model.

[0026] In the figure, 1. pot body; 2. handle assembly; 21. handle; 22. connecting block; 23. support plate; 24. clamping plate; 25. connecting plate; 26. grip plate; 27. rubber block; 28. bolt; 29. ​​connecting shaft; 210. clamping block; 211. clamping groove; 3. fixing plate; 4. anti-slip groove. DETAILED DESCRIPTION

[0027] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0028] Example 1

[0029] Reference Figure 1-Figure 4 , which is the first embodiment of the utility model, and provides a flat-bottomed pot with an anti-slip structure, comprising a pot body 1, a fixing plate 3 is fixedly installed on the side of the pot body 1, and a handle assembly 2 is arranged on the outer side of the fixing plate 3;

[0030] The handle assembly 2 includes a connecting block 22 and a connecting plate 25. The connecting plate 25 is sleeved on the outside of the connecting block 22. A connecting shaft 29 is inserted between the connecting block 22 and the connecting plate 25. A support plate 23 is fixedly installed on the front of the connecting block 22. A clamping block 210 is fixedly installed on the top of the support plate 23. A clamping slot 211 is opened inside the fixing plate 3, and the clamping block 210 is inserted into the inside of the clamping slot 211.

[0031] Specifically, a clamping plate 24 is fixedly installed on the front of the connecting plate 25, and the clamping plate 24 is located on the top of the fixing plate 3. A handle 21 is fixedly installed on the back of the connecting block 22, and a gripping plate 26 is fixedly installed on the back of the connecting plate 25, and the gripping plate 26 is located below the handle 21. A rubber block 27 is fixedly installed on the top of the gripping plate 26, and the rubber block 27 is attached to the bottom of the handle 21. Bolts 28 are fixedly installed between the gripping plate 26, the rubber block 27 and the handle 21, and the bolts 28 pass through the gripping plate 26 and the rubber block 27 and are screwed into the handle 21.

[0032] Furthermore, by holding the handle 21 and the grip plate 26, the two can be squeezed against each other, and the front support plate 23 and the clamping plate 24 can be driven to approach each other through the cross-hinged connecting block 22 and the connecting plate 25, and the assembly of the handle 21 and the fixing plate 3 is completed by inserting the clamping block 210 into the clamping groove 211 and clamping the support plate 23 and the clamping plate 24 on both sides of the fixing plate 3. When the pot body 1 is placed on the stove, the hand between the handle 21 and the grip plate 26 can be released, and the handle assembly 2 can be directly separated from the fixing plate 3. When taking the pot body 1, the handle assembly 2 can be combined with the pot body 1 by combining the clamping block 210 with the clamping groove 211 and holding the handle 21 and the grip plate 26, and the pot body 1 can be moved normally, so that the handle assembly 2 only needs to be installed when the pot body 1 is moved, thereby achieving the premise of not affecting the use of the pot body 1, greatly reducing the time that the handle 21 is continuously baked by the flame, and greatly reducing the probability of the handle 21 being burned.

[0033] Example 2

[0034] Reference Figure 1-Figure 4 , which is the second embodiment of the utility model. This embodiment is based on the previous embodiment. The bottom of the pot body 1 is provided with anti-skid grooves 4, and there are eight anti-skid grooves 4 in total. The angles between adjacent anti-skid grooves 4 are the same.

[0035] Furthermore, when the pot body 1 is placed on the stove, the bracket on the stove generally has four legs with a large interval of ninety degrees. The anti-skid groove 4 is clamped on the corresponding legs of the stove, which can ensure that the pot body 1 is stably supported above the stove, thereby realizing the anti-skid function of the pot body 1.

[0036] Working principle: By holding the handle 21 and the grip plate 26, the two can be squeezed against each other, and the front support plate 23 and the clamping plate 24 can be driven to approach each other through the cross-hinged connecting block 22 and the connecting plate 25. By inserting the clamping block 210 into the clamping slot 211, and clamping the support plate 23 and the clamping plate 24 on both sides of the fixing plate 3, the assembly of the handle 21 and the fixing plate 3 is completed. When the pot body 1 is placed on the stove, the hand between the handle 21 and the grip plate 26 can be released, and the handle assembly 2 can be directly separated from the fixing plate 3. When taking the pot body 1, the clamping block 210 and the clamping slot 211 can be used to clamp the handle assembly 21 and the fixing plate 3. The handle assembly 2 and the pot body 1 can be combined by holding the handle 21 and the grip plate 26, and the pot body 1 can be moved normally, so that the handle assembly 2 only needs to be installed when the pot body 1 is moved, thereby achieving the premise of not affecting the use of the pot body 1, greatly reducing the time that the handle 21 is continuously baked by the flame, and greatly reducing the probability of the handle 21 being burned. When the pot body 1 is placed on the stove, the bracket on the stove generally has four legs with a large interval of 90 degrees. The anti-skid groove 4 is clamped on the corresponding leg of the stove, which can ensure that the pot body 1 is stably supported above the stove, thereby achieving the anti-skid function of the pot body 1.

[0037] It should be noted that, in this document, relational terms such as first and second, etc. are merely used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations.

Claims

1. A flat-bottomed cookware with an anti-slip structure, comprising a cookware body (1), characterized in that: A fixing plate (3) is fixedly mounted on the side of the pot body (1), and a handle assembly (2) is arranged on the outer side of the fixing plate (3); The handle assembly (2) comprises a connecting block (22) and a connecting plate (25); the connecting plate (25) is sleeved on the outside of the connecting block (22); a connecting shaft (29) is inserted between the connecting block (22) and the connecting plate (25); a supporting plate (23) is fixedly mounted on the front of the connecting block (22); a clamping block (210) is fixedly mounted on the top of the supporting plate (23); a clamping slot (211) is provided inside the fixing plate (3); and the clamping block (210) is inserted inside the clamping slot (211).

2. The frying pan with an anti-slip structure according to claim 1, characterized in that: A clamping plate (24) is fixedly mounted on the front side of the connecting plate (25), and the clamping plate (24) is located on the top of the fixing plate (3).

3. The frying pan with an anti-slip structure according to claim 1, characterized in that: A handle (21) is fixedly mounted on the back of the connection block (22), and a grip plate (26) is fixedly mounted on the back of the connection plate (25), wherein the grip plate (26) is located below the handle (21).

4. The frying pan with an anti-slip structure according to claim 3, characterized in that: A rubber block (27) is fixedly mounted on the top of the grip plate (26), and the rubber block (27) fits on the bottom of the handle (21). A bolt (28) is fixedly mounted between the grip plate (26), the rubber block (27) and the handle (21), and the bolt (28) passes through the grip plate (26) and the rubber block (27) and is screwed into the handle (21).

5. The frying pan with an anti-slip structure according to claim 1, characterized in that: The bottom of the pot body (1) is provided with an anti-skid groove (4), and there are eight anti-skid grooves (4) in total, and the angles between adjacent anti-skid grooves (4) are the same.

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