Salted meat air-drying frame

Abstract

The utility model discloses a bacon air-drying frame which comprises an air-drying fixing frame, a supporting frame and a transverse frame, the supporting frame is installed at the bottom end of the air-drying fixing frame, sliding grooves are formed in the two sides of the air-drying fixing frame, the transverse frame is arranged in the sliding grooves, and rubber grooves are formed in the transverse frame. Movable grooves are formed in the two sides of the air drying fixing frame, limiting mechanisms used for fixing are arranged on the inner walls of the movable grooves, rotating sleeves are arranged in the rubber grooves, and longitudinal rods are arranged on the inner walls of the rotating sleeves. T-shaped rods can penetrate through the movable grooves to be inserted into the transverse frames, trapezoidal rods are inserted into the grooves in the inner walls of the air drying fixing frames, springs are tightened, and the structure is convenient for fixing the positions of the transverse frames in the sliding grooves.

Description

Technical Field

[0001] The utility model relates to the technical field of air-drying racks, in particular to a pickled meat air-drying rack. Background Art

[0002] Nowadays, in the process of pickled meat, after being pickled for a certain period of time, the pickled meat must be placed outside to dry in the sun. Many food processing companies generally use hanging ropes to hang the pickled meat in pieces for drying. It takes a long time to dry the pickled meat in the sun.

[0003] However, the existing pickled meat air-drying rack has the following problems during use: the traditional hanging and drying method not only takes up space, but is also inconvenient to remove and replace, making it not practical and increasing the processing cost. Utility Model Content

[0004] The purpose of the utility model is to provide a pickled meat air-drying rack to solve the related problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a pickled meat air-drying rack, comprising an air-drying fixed rack, a supporting rack and a cross rack, the bottom end of the air-drying fixed rack is installed with a supporting rack, both sides of the air-drying fixed rack are provided with sliding grooves, and a cross rack is arranged inside the sliding groove, a rubber groove is arranged inside the cross rack, movable grooves are arranged on both sides of the air-drying fixed rack, and a limiting mechanism for fixing is arranged on the inner wall of the movable groove, a rotating sleeve is arranged inside the rubber groove, and a longitudinal rod is arranged on the inner wall of the rotating sleeve.

[0006] The technical solution provides a pickled meat air-drying rack, wherein the limiting mechanism includes a T-shaped rod and a trapezoidal rod, a plurality of movable grooves are opened on one side of the slide groove, and a T-shaped rod penetrating the horizontal frame is arranged inside the movable groove.

[0007] The technical solution provides a pickled meat air-drying rack, wherein trapezoidal rods are arranged at the front and rear ends of the horizontal frame, and the outer wall of the trapezoidal rod is adapted to the outer wall of the T-bar, and the outer wall of the trapezoidal rod is sleeved with a spring in contact with the outer wall of the horizontal frame.

[0008] The technical solution provides a pickled meat air-drying rack, wherein a thread groove is provided inside the rotating sleeve, and the outer wall of the thread groove is meshed with the outer wall of the longitudinal rod.

[0009] The technical solution provides a pickled meat air-drying rack, wherein the outer wall of the rotating sleeve is provided with a rubber block, and the rubber block fits with the inside of the rubber groove.

[0010] The technical solution provides a pickled meat air-drying rack, wherein the outer wall of the longitudinal rod is provided with a positioning groove, and the interior of the positioning groove is provided with an air-drying S-shaped hanging rack.

[0011] Compared with the prior art, the utility model provides a pickled meat air-drying rack, which has the following beneficial effects:

[0012] 1. The utility model allows the horizontal frames to slide in the slide grooves so that the horizontal frames can be adjusted. When a suitable space is selected, the T-shaped rod can be inserted into the horizontal frame through the movable groove, so that the trapezoidal rod is inserted into the groove on the inner wall of the air-drying fixed frame, and the spring is tightened. This structure is convenient for fixing the position of the horizontal frame in the slide groove.

[0013] 2. The utility model rotates the rotating sleeve so that the thread groove engages with the outer wall of the longitudinal rod, thereby facilitating the longitudinal rod to be taken out of the horizontal frame for removal and replacement. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of a top view and cross-section structure of the utility model;

[0015] Figure 2 For the utility model Figure 1 A schematic diagram of the enlarged structure at point A;

[0016] Figure 3 This is a schematic diagram of the main cross-sectional structure of the utility model;

[0017] Figure 4 It is a schematic diagram of the top structure of the utility model.

[0018] In the figure: 1. air-drying fixed rack; 2. support rack; 3. slide groove; 4. horizontal rack; 5. rubber groove; 6. rotating sleeve; 7. threaded groove; 8. longitudinal rod; 9. positioning groove; 10. air-drying S-shaped hanger; 11. movable groove; 12. T-shaped rod; 13. spring; 14. trapezoidal rod. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] Embodiment 1, as Figure 1-2As shown, the utility model provides a technical solution: a pickled meat air-drying rack, comprising an air-drying fixed rack 1, a supporting rack 2 and a cross frame 4, the bottom end of the air-drying fixed rack 1 is installed with the supporting rack 2, both sides of the air-drying fixed rack 1 are provided with slide grooves 3, and the interior of the slide grooves 3 is provided with a cross frame 4, and the interior of the cross frame 4 is provided with a rubber groove 5, both sides of the air-drying fixed rack 1 are provided with movable grooves 11, and the inner wall of the movable groove 11 is provided with a limiting mechanism for fixing, and the limiting mechanism includes a T-shaped rod 12 and a trapezoidal rod 14, a plurality of movable grooves 11 are provided on one side of the slide groove 3, and the interior of the movable groove 11 is provided with a T-shaped rod 12 penetrating the cross frame 4, and the cross frame 4 is provided with a rubber groove 5. Trapezoidal rods 14 are provided at the front and rear ends of the frame 4, and the outer wall of the trapezoidal rod 14 is adapted to the outer wall of the T-bar 12. The outer wall of the trapezoidal rod 14 is sleeved with a spring 13 in contact with the outer wall of the cross frame 4. The cross frame 4 slides in the slide groove 3 to make the cross frames 4 adjustable. When a suitable space is selected, the T-bar 12 can be inserted into the cross frame 4 through the movable groove 11, so that the trapezoidal rod 14 is inserted into the groove on the inner wall of the air-drying fixed frame 1, and the spring 13 is tightened. This structure facilitates fixing the position of the cross frame 4 in the slide groove 3, and then the position between the cross frames 4 can be adjusted, so that the maximum storage space can be utilized while ensuring the same storage space.

[0021] Embodiment 2, as Figure 1-4 As shown, the utility model provides a technical solution: a pickled meat air-drying rack, comprising a rubber groove 5 inside which is provided a rotating sleeve 6, and the inner wall of the rotating sleeve 6 is provided with a longitudinal rod 8, a threaded groove 7 is provided inside the rotating sleeve 6, and the outer wall of the threaded groove 7 is meshed with the outer wall of the longitudinal rod 8, a rubber block is provided on the outer wall of the rotating sleeve 6, and the rubber block is fitted with the inside of the rubber groove 5, a positioning groove 9 is provided on the outer wall of the longitudinal rod 8, and an air-drying S-shaped hanger 10 is provided inside the positioning groove 9, and the rotating sleeve 6 is rotated to make the threaded groove 7 mesh with the outer wall of the longitudinal rod 8, thereby facilitating the removal, removal and replacement of the longitudinal rod 8 from the horizontal frame 4.

[0022] Working principle: first, rotate the rotating sleeve 6 so that the threaded groove 7 meshes with the outer wall of the longitudinal rod 8, so that the rotating sleeve 6 extends to the inside of the rubber groove 5, and then the rotating sleeve 6 extends the longitudinal rod 8 to the rubber groove 5, and the rubber block produced by the rotating sleeve 6 fits with the rubber groove 5, which is convenient for fixing the position of the longitudinal rod 8 and the position of the cross frame 4, and then hang the pickled meat on the air-drying S-shaped hanging rack 10, and slide the cross frame 4 in the slide groove 3 to adjust the cross frames 4. After selecting a suitable space, the T-bar 12 can be inserted into the cross frame 4 through the movable groove 11, so that the trapezoidal rod 14 is inserted into the groove on the inner wall of the air-drying fixed rack 1, and the spring 13 is tightened. This structure is convenient for fixing the position of the cross frame 4 in the slide groove 3.

[0023] Finally, it should be noted that the above content is only used to illustrate the technical solution of the utility model, rather than to limit the protection scope of the utility model. Simple modifications or equivalent substitutions of the technical solution of the utility model by ordinary technicians in this field do not deviate from the essence and scope of the technical solution of the utility model.

Claims

1. A cured meat air-drying rack, comprising an air-drying fixed rack (1), a supporting rack (2) and a horizontal rack (4), characterized in that: A support frame (2) is installed at the bottom end of the air-drying fixed frame (1), sliding grooves (3) are provided on both sides of the air-drying fixed frame (1), and a cross frame (4) is provided inside the sliding groove (3), and a rubber groove (5) is provided inside the cross frame (4), and movable grooves (11) are provided on both sides of the air-drying fixed frame (1), and a limiting mechanism for fixing is provided on the inner wall of the movable groove (11), and a rotating sleeve (6) is provided inside the rubber groove (5), and a longitudinal rod (8) is provided on the inner wall of the rotating sleeve (6).

2. The pickled meat air-drying rack according to claim 1, characterized in that: The limiting mechanism comprises a T-shaped rod (12) and a trapezoidal rod (14); a plurality of movable grooves (11) are provided on one side of the slide groove (3); and a T-shaped rod (12) penetrating the cross frame (4) is provided inside the movable groove (11).

3. The pickled meat air-drying rack according to claim 2, characterized in that: Trapezoidal rods (14) are provided at the front and rear ends of the cross frame (4), and the outer wall of the trapezoidal rod (14) is adapted to the outer wall of the T-shaped rod (12). The outer wall of the trapezoidal rod (14) is sleeved with a spring (13) in contact with the outer wall of the cross frame (4).

4. The pickled meat air-drying rack according to claim 1, characterized in that: A thread groove (7) is provided inside the rotating sleeve (6), and the outer wall of the thread groove (7) is meshed with the outer wall of the longitudinal rod (8).

5. The pickled meat air-drying rack according to claim 1, characterized in that: The outer wall of the rotating sleeve (6) is provided with a rubber block, and the rubber block fits in the interior of the rubber groove (5).

6. The pickled meat air-drying rack according to claim 1, characterized in that: The outer wall of the longitudinal rod (8) is provided with a positioning groove (9), and an air-drying S-shaped hanging rack (10) is arranged inside the positioning groove (9).

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