Stir-frying device for honeysuckle production

Abstract

The utility model relates to the technical field of honeysuckle production, and discloses a stir-frying device for honeysuckle production, which comprises a bottom plate, a vertical plate fixedly connected to the bottom plate, a top plate fixedly connected to the vertical plate, a processing barrel fixedly connected to the bottom of the top plate, and a stir-frying mechanism connected to the bottom plate. The vertical plate is rotatably connected with a rotating shaft through a bearing, and the rotating shaft is fixedly connected with a stir-frying plate. By arranging a movable block, the movable block can be driven to move under the extension or contraction of a first telescopic rod, a ball screw is driven to rotate under the displacement of the movable block, and by arranging a chain wheel chain, a rotating shaft can be driven to rotate through the rotation of the ball screw, so that a stir-frying plate on the rotating shaft turns over honeysuckle flowers in a processing barrel; and the rotating shaft is driven to switch the rotating direction back and forth under the back-and-forth displacement of the movable block, so that the stir-frying plate has two rotating directions, and a better stir-frying effect is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of honeysuckle production, in particular to a stir-frying device for honeysuckle production. Background Art

[0002] Honeysuckle tea belongs to the category of scented tea. It is made from high-quality green tea as the base, and fresh honeysuckle is added according to the honeysuckle tea scenting process. Summer is the picking season for honeysuckle. The flowers are pure white when they first bloom, and turn yellow the next day. The fragrance gradually dissipates, so it is best to pick them on the day of flowering. Honeysuckle tea tastes sweet and is cold in nature. It has the effects of clearing away heat and detoxifying, relieving throat, and relieving heat and restlessness. High-quality honeysuckle tea has tight, straight and uniform tea leaves, gray-green and shiny color, pure and timeless aroma, bright yellow-green soup color, sweet and delicious taste, and tender and soft leaves.

[0003] After searching, the Chinese patent with the announcement number of CN214854078U discloses a stir-frying device for honeysuckle tea production, which belongs to the technical field of tea processing equipment. The stir-frying device for honeysuckle tea production includes a stir-frying component and a preheating component. The stir-frying component includes a support, a stir-frying box, a stirring motor, a stirring rod, an elastic screen, a vibration motor and a hot air blower. The heat generated by the hot air blower is transported to the stir-frying box, and the excess heat in the stir-frying box enters the preheating box through the air intake pipe, and the honeysuckle tea in the preheating box is preliminarily heated, thereby improving the stir-frying efficiency of the honeysuckle and the utilization rate of heat. Through the setting of the elastic screen and the vibration motor, the tea leaves generated during the stir-frying process are filtered to the bottom of the stir-frying box through the elastic screen, so that the stir-fried tea leaves do not need to be screened again, thereby improving the efficiency. Through the above setting, the stir-frying efficiency of the honeysuckle tea can be improved, and the utilization rate of heat can be improved.

[0004] However, there are blind spots in the stir-frying of honeysuckle in the prior art, which affects the subsequent production effect. Utility Model Content

[0005] 1. Technical issues to be resolved

[0006] In view of the deficiencies in the prior art, the utility model provides a stir-frying device for honeysuckle production.

[0007] (II) Technical solution

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a stir-frying device for honeysuckle production, comprising a bottom plate, a vertical plate fixedly connected to the bottom plate, a top plate fixedly connected to the vertical plate, a processing barrel fixedly connected to the bottom of the top plate, a stir-frying mechanism connected to the bottom plate, a rotating shaft rotatably connected to the vertical plate via a bearing, and a stir-frying plate fixedly connected to the rotating shaft.

[0009] Preferably, the bottom plate is fixedly connected to a first chassis, a cylinder is installed inside the first chassis, an output end of the cylinder is fixedly connected to a first telescopic rod, the other end of the first telescopic rod is fixedly connected to a movable block, the movable block is slidably connected to the bottom plate, the movable block is threadedly connected to a ball screw, the ball screw is rotatably connected to the vertical plate through a bearing, and the ball screw is transmission-connected to the rotating shaft. By providing the movable block, the movable block can be displaced under the extension or contraction of the first telescopic rod, and the ball screw can be driven to rotate under the displacement of the movable block.

[0010] Preferably, the fixed sleeve on the ball screw is provided with a sprocket, the fixed sleeve on the rotating shaft is provided with another sprocket, and the two sprockets are connected by a chain transmission. By providing a sprocket chain, the rotating shaft can be driven to rotate by the rotation of the ball screw, so that the stir-frying plate on the rotating shaft can stir the honeysuckle inside the processing barrel to achieve a stir-frying effect, and the back-and-forth displacement of the movable block drives the rotating shaft to switch the direction back and forth, so that the stir-frying plate can have two rotation directions, achieving a better stir-frying effect.

[0011] Preferably, the top plate is connected with a control mechanism, which comprises: a second chassis, a motor is installed inside the second chassis, an output end of the motor is fixedly connected with a screw through a coupling, a movable plate is threadedly connected to the screw, and a cover door is connected to the bottom of the movable plate.

[0012] Preferably, the movable plate is fixedly connected with a second telescopic rod, the second telescopic rod is fixedly connected with the top plate, the cover door is fixedly connected with a cover plate, and the cover plate is fixedly connected with the movable plate. The second telescopic rod is provided to limit the movable plate, and the movable plate can be driven to move up and down under the rotation of the screw rod, and a sealing gasket is installed on the cover plate.

[0013] Preferably, a feed port matched with the cover door is provided on the processing barrel, a through hole matched with the feed port is provided on the top plate, and a bottom cover is connected to the bottom of the processing barrel, so that the cover door blocks the feed port when it is moved to the bottom position, and the bottom cover facilitates material unloading.

[0014] (III) Beneficial effects

[0015] Compared with the prior art, the utility model provides a stir-frying device for honeysuckle production, which has the following beneficial effects:

[0016] 1. The stir-frying device for honeysuckle production can drive the movable block to move under the extension or contraction of the first telescopic rod by setting a movable block, and drive the ball screw to rotate under the displacement of the movable block. By setting a sprocket chain, the rotation of the ball screw can drive the rotation of the rotating shaft, so that the stir-frying plate on the rotating shaft can stir the honeysuckle inside the processing barrel, thereby achieving a stir-frying effect. The back-and-forth displacement of the movable block drives the rotating shaft to switch the direction back and forth, so that the stir-frying plate can have two rotation directions, thereby achieving a better stir-frying effect.

[0017] 2. The stir-frying device for honeysuckle production has a limiting effect on the movable plate by setting a second telescopic rod, and can drive the movable plate to move up and down under the rotation of the screw, and a sealing gasket is installed on the cover plate. When it moves to the bottom position, the cover door blocks the feed port, and the bottom cover facilitates the unloading of materials. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0019] Figure 1 This is the front view of the utility model;

[0020] Figure 2 This is a back view of the utility model;

[0021] Figure 3 It is a side sectional view of the utility model.

[0022] In the figure: 1. bottom plate; 2. vertical plate; 3. top plate; 4. stir-fry mechanism; 401. first chassis; 402. first telescopic rod; 403. movable block; 404. ball screw; 405. rotating shaft; 406. stir-fry plate; 5. control mechanism; 501. second chassis; 502. screw; 503. second telescopic rod; 504. movable plate; 505. cover plate; 506. cover door; 6. processing barrel; 7. bottom cover. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0024] Example 1

[0025] like Figure 1-3As shown, the utility model provides a stir-frying device for honeysuckle production, including a bottom plate 1, a vertical plate 2 is fixedly connected to the bottom plate 1, a top plate 3 is fixedly connected to the vertical plate 2, a processing barrel 6 is fixedly connected to the bottom of the top plate 3, a stir-frying mechanism 4 is connected to the bottom plate 1, a rotating shaft 405 is rotatably connected to the vertical plate 2 through a bearing, and a stir-frying plate 406 is fixedly connected to the rotating shaft 405.

[0026] The bottom plate 1 is fixedly connected with a first chassis 401, and a cylinder is installed inside the first chassis 401. The output end of the cylinder is fixedly connected with a first telescopic rod 402, and the other end of the first telescopic rod 402 is fixedly connected with a movable block 403. The movable block 403 is slidably connected to the bottom plate 1, and the movable block 403 is threadedly connected with a ball screw 404. The ball screw 404 is rotatably connected to the vertical plate 2 through a bearing, and the ball screw 404 is transmission-connected to the rotating shaft 405. By setting the movable block 403, the movable block 403 can be driven to move under the extension or contraction of the first telescopic rod 402, and the ball screw 404 can be driven to rotate under the displacement of the movable block 403.

[0027] A sprocket is provided on the fixed sleeve of the ball screw 404, and another sprocket is provided on the fixed sleeve of the rotating shaft 405, and the two sprockets are connected by a chain transmission. By setting the sprocket chain, the rotating shaft 405 can be driven to rotate by the rotation of the ball screw 404, so that the stir-frying plate 406 on the rotating shaft 405 can stir the honeysuckle inside the processing barrel 6, thereby achieving a stir-frying effect, and the rotating shaft 405 can be driven to switch directions back and forth under the back-and-forth displacement of the movable block 403, so that the stir-frying plate 406 can have two rotation directions, thereby achieving a better stir-frying effect.

[0028] In this embodiment, by setting up the movable block 403, the movable block 403 can be displaced under the extension or contraction of the first telescopic rod 402, and the ball screw 404 can be rotated under the displacement of the movable block 403. By setting up a sprocket chain, the rotation of the ball screw 404 can drive the rotating shaft 405 to rotate, so that the stir-frying plate 406 on the rotating shaft 405 can flip the honeysuckle inside the processing barrel 6, thereby achieving a stir-frying effect. The back-and-forth displacement of the movable block 403 drives the rotating shaft 405 to switch the direction back and forth, so that the stir-frying plate 406 can have two rotation directions, thereby achieving a better stir-frying effect.

[0029] Example 2

[0030] like Figure 1-3 As shown, on the basis of Example 1, the utility model provides a technical solution: preferably, a control mechanism 5 is connected to the top plate 3, and the control mechanism 5 includes: a second chassis 501, a motor is installed inside the second chassis 501, the output end of the motor is fixedly connected to a screw rod 502 through a coupling, a movable plate 504 is threadedly connected to the screw rod 502, and a cover door 506 is connected to the bottom of the movable plate 504.

[0031] The movable plate 504 is fixedly connected with a second telescopic rod 503, which is fixedly connected to the top plate 3, and the cover plate 505 is fixedly connected to the cover door 506, which is fixedly connected to the movable plate 504. The second telescopic rod 503 is provided to limit the movable plate 504, so that the movable plate 504 can be driven to move up and down under the rotation of the screw rod 502, and a sealing gasket is installed on the cover plate 505.

[0032] A feed port matched with the cover door 506 is provided on the processing barrel 6, a through hole matched with the feed port is provided on the top plate 3, and a bottom cover 7 is connected to the bottom of the processing barrel 6. When it is moved to the bottom position, the cover door 506 blocks the feed port, and the bottom cover 7 facilitates the unloading of materials.

[0033] In this embodiment, by setting the second telescopic rod 503, a limiting effect is achieved on the movable plate 504, and the movable plate 504 can be driven to move up and down under the rotation of the screw 502, and a sealing gasket is installed on the cover plate 505. When it moves to the bottom position, the cover door 506 blocks the feed port, and the bottom cover 7 facilitates the unloading of materials.

[0034] The working principle of the stir-frying device for honeysuckle production is described in detail below.

[0035] like Figure 1-3 As shown, when in use, by controlling the cylinder to start, the operation of the cylinder drives the extension of the first telescopic rod 402, thereby driving the movable block 403 to move, and the displacement of the movable block 403 drives the ball screw 404 to rotate, and the ball screw 404 drives the rotating shaft 405 to rotate through the sprocket chain, so that the stir-frying plate 406 on the rotating shaft 405 turns the honeysuckle inside the processing barrel 6, thereby achieving a stir-frying effect, and the back and forth displacement of the movable block 403 drives the rotating shaft 405 to switch the direction back and forth, so that the stir-frying plate 406 has two rotation directions, thereby achieving a better stir-frying effect, and by controlling the motor to start, the operation of the motor drives the screw 502 to rotate, and the rotation of the screw 502 drives the movable plate 504 to move downward, and a sealing gasket is installed on the cover plate 505, so that the cover door 506 covers the feeding port, and an electric heating wire is installed inside the processing barrel 6, which can heat and dry the stir-fried honeysuckle.

[0036] It is worth noting that: in this embodiment, the cylinder, the motor, the first telescopic rod 402, the second telescopic rod 503 and the heating wire are all commonly used equipment in the prior art, and the models used can be customized according to actual usage requirements. The power supply interface of the electrical equipment in this utility model is connected to the power supply system through a switch (not shown in the figure) and a wire (not shown in the figure) to achieve control thereof. The circuits and controls involved are all prior art and are well known in the current field of technology, so they will not be elaborated on here.

Claims

1. A stir-frying device for honeysuckle production, comprising a bottom plate (1), characterized in that: The bottom plate (1) is fixedly connected to a vertical plate (2), the vertical plate (2) is fixedly connected to a top plate (3), the bottom of the top plate (3) is fixedly connected to a processing barrel (6), the bottom plate (1) is connected to a stir-fry mechanism (4), the vertical plate (2) is rotatably connected to a rotating shaft (405) via a bearing, and the rotating shaft (405) is fixedly connected to a stir-fry plate (406).

2. A stir-frying device for honeysuckle production according to claim 1, characterized in that: A first chassis (401) is fixedly connected to the bottom plate (1), a cylinder is installed inside the first chassis (401), an output end of the cylinder is fixedly connected to a first telescopic rod (402), the other end of the first telescopic rod (402) is fixedly connected to a movable block (403), the movable block (403) is slidably connected to the bottom plate (1), the movable block (403) is threadedly connected to a ball screw (404), the ball screw (404) is rotatably connected to the vertical plate (2) via a bearing, and the ball screw (404) is transmission-connected to a rotating shaft (405).

3. A stir-frying device for honeysuckle production according to claim 2, characterized in that: The upper fixed sleeve of the ball screw (404) is provided with a sprocket, and the upper fixed sleeve of the rotating shaft (405) is provided with another sprocket, and the two sprockets are connected through a chain transmission.

4. A stir-frying device for honeysuckle production according to claim 1, characterized in that: The top plate (3) is connected to a control mechanism (5), the control mechanism (5) comprising: a second chassis (501), a motor is installed inside the second chassis (501), an output end of the motor is fixedly connected to a screw rod (502) via a coupling, a movable plate (504) is threadedly connected to the screw rod (502), and a cover door (506) is connected to the bottom of the movable plate (504).

5. A stir-frying device for honeysuckle production according to claim 4, characterized in that: The movable plate (504) is fixedly connected to a second telescopic rod (503), the second telescopic rod (503) is fixedly connected to the top plate (3), the cover door (506) is fixedly connected to a cover plate (505), and the cover plate (505) is fixedly connected to the movable plate (504).

6. A stir-frying device for honeysuckle production according to claim 1, characterized in that: The processing barrel (6) is provided with a material inlet matched with the cover door (506), the top plate (3) is provided with a through hole matched with the material inlet, and the bottom of the processing barrel (6) is connected with a bottom cover (7).

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