Energy-saving chili processing and drying device

By designing a energy -saving pepper processing and drying device including hot fan, purification box and reflux tube, the problem of thermal energy and odor in high temperature and humid heat gas in the chili drying process is solved. Consumption protects human health.

CN222396953UActive Publication Date: 2025-01-28QINGDAO PAPRIKA FOODS CO LTD
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Patent Information

Application Number
CN202420391352.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-03-01
Publication Date
2025-01-28
Estimated Expiration
2034-03-01

AI Technical Summary

Technical Problem

During the drying process of chili peppers, high-temperature, humid and hot gases contain a large amount of heat energy and irritating odors, which directly discharge leads to heat energy loss and irritating damage caused by human inhalation.

Method used

Design a type of energy -saving pepper processing and drying device, including bottom cabinets, hot air fans, purification boxes, activated carbon, desiccant, reflux pipes and drying cylinders. The heat in high temperature and humidity gas is recycled and the irritating odor is removed by purifying.

Benefits of technology

The heat recovery and utilization of calories, reducing energy consumption and saving energy, and removing the irritating odor of pepper, avoiding the irritating damage caused by the inhalation of the human body.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of pepper processing, in particular to an energy-saving pepper processing and drying device. According to the technical scheme, the drying device comprises a bottom cabinet and a drying cylinder, the drying cylinder is fixedly installed on the upper surface of the bottom cabinet, a rotating shaft is rotatably installed on the top of the inner wall of the drying cylinder, a plurality of placing net discs fixedly sleeve the outer surface of the rotating shaft at equal intervals, and an air heater and a purifying box are fixedly installed in the bottom cabinet; the tail end of an output pipe of the air heater is located in the drying cylinder, the tail end of an input pipe of the air heater is fixedly connected to the front surface of the purifying box, a backflow pipe is fixedly connected to the rear surface of the purifying box, the tail end of the backflow pipe is fixedly connected to the upper surface of the drying cylinder, and a drying agent and activated carbon are arranged in the purifying box. In the hot pepper drying process, heat in high-temperature humid and hot gas is recycled, energy consumption is reduced, energy is saved, meanwhile, pungent smell of hot peppers in the high-temperature humid and hot gas is eliminated, and pungent harm caused by human body inhalation is avoided.
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Description

Technical Field

[0001] The utility model relates to the technical field of pepper processing, in particular to an energy-saving pepper processing and drying device. Background Art

[0002] Pepper is an annual herb of the genus Capsicum in the Solanaceae family. It has high nutritional value and is an important vegetable and condiment. In the food processing industry, pepper is one of the important materials and needs to be dried before deep processing.

[0003] At present, the high-temperature and humid gas discharged during the pepper drying process contains a large amount of heat energy. Direct discharge will cause a large amount of heat energy loss. At the same time, the high-temperature and humid gas also contains the pungent smell of pepper. After direct discharge, it is easy to cause irritation and damage if inhaled by the human body. For this reason, we propose an energy-saving pepper processing and drying device. Utility Model Content

[0004] The purpose of the utility model is to provide an energy-saving pepper processing and drying device, which has the advantages of recycling heat in high-temperature and humid hot gas during the pepper drying process, reducing energy consumption and saving energy, while also eliminating the pungent smell of pepper in the high-temperature and humid hot gas to avoid irritation and damage caused by human body inhalation. It solves the problem that the high-temperature and humid hot gas discharged in the current pepper drying process contains a large amount of thermal energy, and direct discharge will lead to a large amount of thermal energy loss. At the same time, the high-temperature and humid hot gas also contains the pungent smell of pepper, which is easy to cause irritation and damage if inhaled by the human body after direct discharge.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an energy-saving pepper processing and drying device, comprising a base cabinet and a drying cylinder, a drying cylinder is fixedly installed on the upper surface of the base cabinet, a rotating shaft is rotatably installed on the top of the inner wall of the drying cylinder, a plurality of net disks are equidistantly fixedly sleeved on the outer surface of the rotating shaft, a hot air blower and a purification box are fixedly installed inside the base cabinet, the end of the hot air blower output pipe is located inside the drying cylinder, the end of the hot air blower input pipe is fixedly connected to the front surface of the purification box, a return pipe is fixedly connected to the rear surface of the purification box, and the end of the return pipe is fixedly connected to the upper surface of the drying cylinder, and a desiccant and activated carbon are arranged inside the purification box.

[0006] Preferably, a fixed pipe is fixedly connected to the middle position of the upper surface of the base cabinet, an impeller is fixedly connected to the end of the rotating shaft, and the impeller and the end of the hot air blower output pipe are both located inside the fixed pipe.

[0007] Preferably, a multi-porous flow equalizing plate is fixedly installed inside the drying cylinder at a position below the mesh disk.

[0008] Preferably, anti-slip pads are fixedly installed on the lower surface of the base cabinet near the four corners.

[0009] Preferably, a movable door is slidably mounted on the front surface of the drying drum via a slide rail.

[0010] Preferably, a revolving door is mounted on the front surface of the base cabinet via a hinge.

[0011] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0012] 1. The utility model achieves the effect of recycling heat in high-temperature hot and humid gas during the pepper drying process by arranging a bottom cabinet, a hot air blower, a purification box, activated carbon, a desiccant, a reflux pipe, a drying cylinder and a placement net disk, thereby reducing energy consumption and saving energy. At the same time, the pungent smell of pepper in the high-temperature hot and humid gas is also eliminated to avoid irritation and injury caused by human inhalation. The pepper is placed inside the placement net disk, and the hot air blower works and conveys hot air to the inside of the drying cylinder, and the hot air flows from bottom to top in the drying cylinder. During the heating and drying of the pepper, moisture evaporates and enters the purification box from the reflux pipe with the air flow, and the moisture in the high-temperature hot and humid air is absorbed by the desiccant, and the pepper smell in the high-temperature hot and humid air is absorbed by the activated carbon. The purified air then enters the hot air blower to be heated and enters the inside of the drying cylinder, so that the hot air is circulated and used, which greatly reduces energy consumption.

[0013] 2. The utility model achieves the effect of improving the drying efficiency of peppers by arranging an impeller, a fixed tube and a rotating shaft. The hot air output by the hot air blower drives the impeller to rotate, thereby driving the rotating shaft and the placement net plate to rotate, which is beneficial for the peppers placed inside the net plate to be evenly heated, thereby improving the pepper drying efficiency.

[0014] 3. The utility model uses a porous flow-distributing plate to evenly distribute the hot air entering the drying cylinder, which is beneficial to evenly heating the peppers and improving the pepper drying efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a three-dimensional schematic diagram of the utility model;

[0016] Figure 2 This is a schematic diagram of the main structure of the utility model;

[0017] Figure 3 It is a schematic diagram of the side sectional structure of the utility model.

[0018] Figure numerals: 1. Anti-slip pad; 2. Base cabinet; 3. Drying drum; 4. Return pipe; 5. Slide rail; 6. Sliding door; 7. Rotating door; 8. Hinge; 9. Hot air blower; 10. Activated carbon; 11. Desiccant; 12. Purification box; 13. Rotating shaft; 14. Placement net disk; 15. Multi-porous flow equalizing plate; 16. Fixed pipe; 17. Impeller. DETAILED DESCRIPTION

[0019] The technical solution of the utility model is further described below in conjunction with the accompanying drawings and specific embodiments.

[0020] Embodiment 1

[0021] like Figure 1-Figure 3 As shown, the utility model proposes an energy-saving pepper processing and drying device, including a bottom cabinet 2 and a drying drum 3. Anti-skid pads 1 are fixedly installed near the four corners of the lower surface of the bottom cabinet 2. The anti-skid pads 1 are in contact with the ground, which play a supporting and anti-skid role for the bottom cabinet 2. The drying drum 3 is fixedly installed on the upper surface of the bottom cabinet 2. A rotating shaft 13 is rotatably installed on the top of the inner wall of the drying drum 3. A plurality of placement net disks 14 are fixedly sleeved on the outer surface of the rotating shaft 13 at equal intervals. The peppers are placed inside the placement net disks 14. A hot air blower 9 and a purification box 12 are fixedly installed inside the bottom cabinet 2. The end of the output pipe of the hot air blower 9 Located inside the drying cylinder 3, the hot air blower 9 transports hot air to the drying cylinder 3, so that the peppers are heated and dried, the end of the hot air blower 9 input pipe is fixedly connected to the front surface of the purification box 12, the rear surface of the purification box 12 is fixedly connected with a return pipe 4, and the end of the return pipe 4 is fixedly connected to the upper surface of the drying cylinder 3, and a desiccant 11 and activated carbon 10 are arranged inside the purification box 12, a movable door 6 is slidably installed on the front surface of the drying cylinder 3 through a slide rail 5, a pepper taking and placing window is arranged on the front surface of the drying cylinder 3, a rotating door 7 is rotatably installed on the front surface of the bottom cabinet 2 through a hinge 8, and an inspection window is arranged on the front surface of the bottom cabinet 2.

[0022] When the utility model is in use, peppers are placed inside the net disk 14, the hot air blower 9 works and delivers hot air to the inside of the drying cylinder 3, and the hot air flows from bottom to top inside the drying cylinder 3. During the heating and drying process of the peppers, moisture evaporates and enters into the purification box 12 from the return pipe 4 along with the airflow, and the moisture in the high-temperature humid hot air is absorbed by the desiccant 11, and the pepper smell in the high-temperature humid hot air is absorbed by the activated carbon 10, and the purified air then enters into the hot air blower 9 to be heated, and then enters into the drying cylinder 3, so that the hot air is circulated and used, which greatly reduces energy consumption.

[0023] Embodiment 2

[0024] like Figure 1-Figure 3 As shown, the utility model proposes an energy-saving pepper processing and drying device. Compared with the first embodiment, this embodiment also includes a fixed pipe 16 fixedly connected to the middle position of the upper surface of the base cabinet 2, an impeller 17 fixedly connected to the end of the rotating shaft 13, and the impeller 17 and the end of the output pipe of the hot air blower 9 are both located inside the fixed pipe 16, and a porous flow equalizing plate 15 is fixedly installed inside the drying cylinder 3 at a position below the mesh disk 14.

[0025] In this embodiment, the hot air output by the hot air blower 9 drives the impeller 17 to rotate, thereby driving the rotating shaft 13 and the placement mesh plate 14 to rotate, and the hot air discharged from the fixed pipe 16 passes through the porous flow equalizing plate 15 and is evenly distributed inside the drying cylinder 3, so that the peppers are evenly heated, thereby improving the drying efficiency.

[0026] The above-mentioned specific embodiments are only several preferred embodiments of the present invention. Based on the technical solution of the present invention and the relevant inspiration of the above-mentioned embodiments, those skilled in the art can make various alternative improvements and combinations to the above-mentioned specific embodiments.

Claims

1. An energy-saving pepper processing and drying device, comprising a base cabinet (2) and a drying cylinder (3), characterized in that: A drying cylinder (3) is fixedly mounted on the upper surface of the base cabinet (2); a rotating shaft (13) is rotatably mounted on the top of the inner wall of the drying cylinder (3); a plurality of mesh disks (14) are equidistantly and fixedly sleeved on the outer surface of the rotating shaft (13); a hot air blower (9) and a purification box (12) are fixedly mounted inside the base cabinet (2); the end of the hot air blower (9) output pipe is located inside the drying cylinder (3); the end of the hot air blower (9) input pipe is fixedly connected to the front surface of the purification box (12); a return pipe (4) is fixedly connected to the rear surface of the purification box (12); and the end of the return pipe (4) is fixedly connected to the upper surface of the drying cylinder (3); a desiccant (11) and activated carbon (10) are arranged inside the purification box (12).

2. The energy-saving pepper processing and drying device according to claim 1 is characterized in that: A fixed pipe (16) is fixedly connected to the middle position of the upper surface of the base cabinet (2), an impeller (17) is fixedly connected to the end of the rotating shaft (13), and the impeller (17) and the end of the output pipe of the hot air blower (9) are both located inside the fixed pipe (16).

3. The energy-saving pepper processing and drying device according to claim 1 is characterized in that: A multi-hole flow equalizing plate (15) is fixedly installed inside the drying cylinder (3) at a position below the mesh plate (14).

4. The energy-saving pepper processing and drying device according to claim 1 is characterized in that: Anti-slip pads (1) are fixedly installed on the lower surface of the base cabinet (2) near the four corners.

5. The energy-saving pepper processing and drying device according to claim 1 is characterized in that: A movable door (6) is slidably mounted on the front surface of the drying cylinder (3) via a slide rail (5).

6. The energy-saving pepper processing and drying device according to claim 1 is characterized in that: A rotating door (7) is rotatably mounted on the front surface of the base cabinet (2) via a hinge (8).