Barbecue oven for bamboo-tube-cooked rice
By designing a bamboo barbecue oven with multiple hollow cylindrical furnaces, the problem of low firing efficiency in the existing technology, difficulty in grasping the heat of the heat, and the unclean bamboo tube are solved, and the efficient and clean bamboo tube rice is roasted. Meet the demand for multi -person meals and different heat.
Patent Information
- Application Number
- CN202420896856.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-26
- Publication Date
- 2025-01-28
- Estimated Expiration
- 2034-04-26
AI Technical Summary
The existing bamboo rice grill has low firing efficiency, difficult to master the heat, and the bamboo tube is easily charred or dusted, resulting in unclean food containers and poor consumer experience.
Design a kind of bamboo tube rice barbecue oven, connect to the base, combustion heating and barbecue parts through the steel frame, and multiple hollow cylindrical furnaces in the barbecue part. Far in the food away from charcoal ash.
Achieve the clean and grilled bamboo rice rice, improve the efficiency of firing and the controllability of the heat, meet the demand for multi -person meals, high thermal energy utilization rate, and the use of different fires makes the lower layer of burning meat and the middle layer of bamboo tube rice. The needs of the upper layer of stewed bamboo tube soup are met.
Smart Images
Figure CN222398058U_ABST
Abstract
Description
Technical Field
[0001] The utility model patent relates to the field of food processing, in particular to a new type of bamboo tube rice barbecue oven. Background Art
[0002] Guangdong bamboo tube rice is mainly made by cutting fresh bamboo into sections, washing it with water, adding rice, bacon and other ingredients, and then baking it with charcoal fire until the bamboo tube is charred and cooked. It is full of bamboo fragrance and bacon flavor. It is a popular traditional food in Conghua, Guangdong. At present, most bamboo tube rice grills on the market use charcoal grill pots or grill racks. This direct grilling method is not only inefficient and difficult to control the temperature, but also the finished bamboo tube is easily charred or covered with dust, which makes consumers feel that the food container is dirty and the experience is poor. Utility Model Content
[0003] The utility model provides a bamboo tube rice barbecue stove with simple structure and reasonable design. A barbecue part and a combustion and heating part are arranged separately, and a plurality of hollow cylindrical furnaces are arranged in the furnace wall of the barbecue part. The furnace can accommodate a plurality of bamboo tube rices for baking at the same time, and the furnace is clean and hygienic, and smoke and dust are isolated, thereby effectively solving the problems existing in the prior art.
[0004] The technical solution adopted by the utility model is: to provide a bamboo tube rice barbecue stove, including a base part, a combustion and heating part and a barbecue part which are connected as a whole by a steel frame; the base part is located at the bottom and plays a supporting role; the combustion and heating part is located above the base part, and has an open combustion chamber, in which combustible materials such as burning wood or charcoal can be placed for combustion and heating; the barbecue part is located above the combustion and heating part, including a furnace wall and a plurality of hollow cylindrical furnaces arranged in the furnace wall, the furnaces are arranged in rows horizontally, and include more than two rows, and the furnaces adjacent to each other vertically are staggered, the number of furnaces in each row decreases from bottom to top, and each furnace is provided with a supporting accommodating wall.
[0005] Furthermore, a brake frame protruding inwardly is provided on the supporting accommodating wall in the furnace.
[0006] Preferably, the number of furnace rows is 3-5. After several tests, if the number of rows is less than 2, the goal of improving the use efficiency is not met, and if the number of rows is more than 5, it is difficult to transfer heat energy to each furnace, the fuel consumption is large, and the heating time is too long. Therefore, the number of furnace rows is preferably 3-5.
[0007] More preferably, the furnaces are arranged in 5 rows.
[0008] Further preferably, among the five rows of hollow cylindrical furnaces, the number of furnaces in the bottom row is 13, and the number of furnaces decreases by one with each row upwards, and the furnaces are arranged in a trapezoid as a whole.
[0009] Furthermore, the supporting and containing wall in the furnace is made of hard heat-resistant pipe material.
[0010] The above technical solution produces the following beneficial effects: the grilling part is separated from the combustion and heating part, the bamboo tube and the food inside are kept away from the charcoal ash, are cleaner and less likely to burn; multiple hollow cylindrical furnaces are arranged in the furnace wall of the grilling part, and multiple bamboo tube rice can be placed in the furnace for grilling at the same time to meet the dining needs of multiple people, and the bamboo tubes in the furnace are heated evenly, with good heat storage effect and high thermal energy utilization rate. In particular, when 5 rows of hollow cylindrical furnaces are arranged, the number of furnaces in the bottom row is 13, and the number of furnaces decreases by one for each row upward, and each furnace is arranged in a trapezoidal shape as a whole. Under this preferred structure, different heats can be fully utilized, meat can be grilled in the lower bamboo tube, bamboo tube rice can be grilled in the middle layer, and bamboo tube soup can be stewed in the upper layer, so that the needs of different consumers can be met in a timely manner. BRIEF DESCRIPTION OF THE DRAWINGS
[0011] Figure 1 It is a three-dimensional structural schematic diagram of a bamboo tube rice barbecue stove of the utility model;
[0012] Figure 2 The utility model is a front sectional structural schematic diagram of a bamboo tube rice barbecue stove. DETAILED DESCRIPTION
[0013] The utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.
[0014] As attached Figures 1 to 2 The utility model is a bamboo tube rice barbecue stove, comprising a base part 2, a combustion and heating part 3 and a barbecue part 4 connected as a whole by a steel frame 1; the base part 2 is located at the bottom and plays a supporting role; the combustion and heating part 3 is located above the base part, and has an open combustion chamber, which can be used to place combustible materials such as burning wood or charcoal for combustion and heating; the barbecue part 4 is located above the combustion and heating part 3, and comprises a furnace wall 41 and a plurality of hollow cylindrical furnaces 42 arranged in the furnace wall 41, the furnaces 42 are arranged in rows horizontally, and include more than two rows, and the furnaces 42 adjacent to each other vertically are arranged in an alternating manner, and the number of furnaces 42 in each row decreases from bottom to top, and each furnace 42 is provided with a supporting and accommodating wall 43. The supporting and accommodating wall 43 in the furnace 42 is provided with a brake frame protruding inward. The number of rows of the furnaces 42 is 3-5. The five rows of hollow cylindrical furnaces 42 have 13 furnaces 42 in the bottom row, and the number of furnaces 42 decreases by one as the row goes up, and the furnaces 42 are arranged in a trapezoid as a whole. The supporting and containing walls 43 in the furnaces 42 are made of hard heat-resistant pipes.
[0015] The present invention has been described in detail above. The above description is only a preferred embodiment of the present invention and does not limit the scope of implementation of the present invention. Any simple modifications, equivalent changes and modifications made within the scope of this application are still within the scope of the present invention.
Claims
1. A bamboo tube rice grill, characterized in that: It includes a base part, a combustion and heating part and a barbecue part which are connected as a whole by a steel frame; the base part is located at the bottom and plays a supporting role; the combustion and heating part is located above the base part and has an open combustion chamber in which combustible materials such as wood or charcoal can be placed for combustion and heating; the barbecue part is located above the combustion and heating part, and includes a furnace wall and a plurality of hollow cylindrical furnaces arranged in the furnace wall, the furnaces are arranged in rows horizontally and include more than two rows, and the furnaces adjacent to each other vertically are staggered, the number of furnaces in each row decreases from bottom to top, and each furnace is provided with a supporting and accommodating wall.
2. The bamboo tube rice grill as claimed in claim 1, characterized in that: A brake frame protruding inwards is provided on the supporting accommodating wall in the furnace.
3. The bamboo tube rice grill as claimed in claim 1, characterized in that: The number of furnace rows is 3-5.
4. The bamboo tube rice grill as claimed in claim 1, characterized in that: The furnaces are arranged in 5 rows.
5. The bamboo tube rice grill as claimed in claim 4, characterized in that: The five rows of hollow cylindrical furnaces have 13 furnaces in the bottom row, and the number of furnaces decreases by one as the row goes up, and the furnaces are arranged in a trapezoid as a whole.
6. The bamboo tube rice grill as claimed in claim 1, characterized in that: The supporting and accommodating wall in the furnace is made of hard heat-resistant pipe material.