Cover body for luncheon meat zip-top can
By shortening the convex/convex teeth from the end of the cover to the eagle mouth position, the problem of blocking and damage to the meat after the lunch meat can be tanned can be opened, and the convenient falling and beautiful protection of lunch meat is achieved.
Patent Information
- Application Number
- CN202421288057.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-06
- Publication Date
- 2025-01-28
- Estimated Expiration
- 2034-06-06
AI Technical Summary
After the lid of the existing lunch meat can is opened, the convex strips/protrusions can easily block the lunch meat inside the can, making it difficult for the lunch meat to fall off directly, and the opening is too large when opened, resulting in damage to the surface of the lunch meat.
Turn the entire convex bars/convex decks of the traditional lid's inner end to the position of the eagle mouth corresponding to the main body of the pull ring to ensure that the opening between the part and the main body of the cover when the ring is buckled, and reduce the lunch meat meat Scope of blocking.
The achievement of lunch meat can easily fall off from the tank, reduce the damage to the lunch meat, and maintain the beauty of lunch meat.
Smart Images
Figure CN222408997U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of canned containers, in particular to a cover body used for a luncheon meat can. Background Art
[0002] Spam: Canned, compressed ground meat, usually pork or beef. Spam is sliced and served with bread or hot with egg noodles. It is convenient to eat and, because the pork is sealed in a can, it is easy to store. It is often eaten at picnics.
[0003] Most canned containers for luncheon meat are rectangular or round. In order to facilitate the opening of the canned container, a pull ring is generally provided on the lid, and a notch is provided at the connection between the middle opening part of the lid and the edge of the lid. A convex strip / boss is provided on the edge of the lid near the pull ring. When the pull ring is buckled, the pressure of the pull ring causes an opening to appear between the middle opening part of the lid and the convex strip / boss on the edge of the lid, so that the middle opening part of the lid can be torn open along the notch by pulling the pull ring.
[0004] However, this method has the following technical problems: after the middle opening of the lid is torn open, the convex strips / bosses at the inner end of the lid easily block the luncheon meat inside the can, making it difficult for the luncheon meat to fall directly out of the can, and another tool is needed to dig the luncheon meat out of the can; on the other hand, due to the large area of the convex strips / bosses, the opening of the middle opening of the lid is too large when it is opened, and the downward pressure depth of the middle opening of the lid is too high, thereby damaging the surface of the internal luncheon meat and affecting the appearance. For this reason, the present application proposes a lid for a luncheon meat can, which provides a new technical solution to solve the above-mentioned technical problems. Utility Model Content
[0005] Based on this, it is necessary to provide a cover body for luncheon meat cans to address the above-mentioned technical problems, in which an entire convex strip / boss at the inner end of the traditional cover body is shortened to the eagle's beak position corresponding to the pull ring body, thereby ensuring that an opening can be formed between the tear-off component and the cover body when the pull ring body is buckled, and also reducing the blocking range of the luncheon meat in the can body, so that the luncheon meat can be easily fallen off and poured out of the can body; on the other hand, the small eagle's beak ensures that the tear-off component will not be pressed down too much to form an opening at the eagle's beak position when the pull ring body is buckled, thereby reducing the contact range with the luncheon meat, so the damage to the luncheon meat caused by the tear-off component can be greatly and effectively reduced.
[0006] In order to solve the above technical problems, the utility model adopts the following technical solutions:
[0007] A cover body for a luncheon meat can, which is used for opening the cover body of the luncheon meat can.
[0008] The cover body for the luncheon meat can specifically comprises:
[0009] A cover body, wherein a tearing component is arranged on the inner side of the cover body, the peripheral side of the tearing component is fixedly connected to the inner side of the cover body, a pull ring body is arranged on one end of the upper end of the tearing component, one end of the pull ring body is rotatably connected to the tearing component, a notch is arranged at the connection between the tearing component and the cover body, and an eagle's beak is arranged at the position of the notch close to the pull ring body.
[0010] As a preferred embodiment of the cover body for the luncheon meat can provided by the utility model, a pulling hole is provided at the end of the pull ring body away from the beak, and an opening groove is provided on the upper surface of the tearing part and at a position corresponding to the pulling hole at one end of the pull ring body.
[0011] As a preferred embodiment of the lid body for the luncheon meat can provided by the utility model, positioning protrusions are symmetrically arranged on the upper end of the tearing component and on both sides of the pull ring body, and the two sides of the pull ring body are fitted with the inner sides of the positioning protrusions.
[0012] As a preferred embodiment of the lid body for the luncheon meat can provided by the utility model, the end of the pull ring body close to the beak is arranged in a V shape.
[0013] Compared with the prior art, the utility model has the following beneficial effects:
[0014] The lid body for the luncheon meat can provided by the utility model shortens a whole convex strip / boss at the inner end of the traditional lid body to the hawk's beak position corresponding to the pull ring body, thereby ensuring that an opening can be formed between the tear-off component and the lid body when the pull ring body is buckled, and also reducing the blocking range of the luncheon meat in the can body, so that the luncheon meat can be easily dropped out of the can body and poured out; on the other hand, the small hawk's beak ensures that the tear-off component will not be pressed down too much to form an opening at the hawk's beak position when the pull ring body is buckled, thereby reducing the contact range with the luncheon meat, so that the damage to the luncheon meat caused by the tear-off component can be greatly and effectively reduced. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] In order to more clearly illustrate the scheme in the utility model, a brief introduction is given below to the drawings required for use in the description of the embodiments. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0016] Figure 1A schematic diagram of the overall structure of the lid body for the luncheon meat can provided by the utility model;
[0017] Figure 2 A top view of the overall structure of the lid body for the luncheon meat can provided by the utility model;
[0018] Figure 3 The utility model provides a structural schematic diagram of a lid tearing component and a beak for a luncheon meat can.
[0019] The markings in the figure are as follows:
[0020] 1. Cover body; 2. Tear-off component; 3. Pull ring body; 4. Opening groove; 5. Positioning protrusion; 6. Eagle beak. DETAILED DESCRIPTION
[0021] In order to enable those skilled in the art to better understand the solution of the utility model, the technical solution in the embodiment of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiment of the utility model. Obviously, the described embodiment is only a part of the embodiment of the utility model, not all of the embodiments. Based on the embodiment of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the utility model.
[0022] As described in the background art, after the opening in the middle of the lid is torn open, the convex strip / convex platform at the inner end of the lid easily blocks the luncheon meat inside the can body, making it difficult for the luncheon meat to fall directly out of the can body, and another tool is needed to dig the luncheon meat out of the can body.
[0023] In order to solve this technical problem, the utility model provides a cover body for a luncheon meat can, which is used for opening the cover body of the luncheon meat can.
[0024] Specifically, please refer to Figure 1-Figure 3 The cover body for the luncheon meat can specifically includes:
[0025] The cover body 1 has a tearing component 2 on its inner side, the surrounding side of the tearing component 2 is fixedly connected to the inner side of the cover body 1, a pull ring body 3 is provided at one end of the upper end of the tearing component 2, one end of the pull ring body 3 is rotatably connected to the tearing component 2, a notch is provided at the connection between the tearing component 2 and the cover body 1, and an eagle's beak 6 is provided at the position of the notch close to the pull ring body 3.
[0026] The lid body for the luncheon meat can provided by the utility model shortens a whole convex strip / boss at the inner end of the traditional lid body 1 to the position of the beak 6 corresponding to the pull ring body 3, thereby ensuring that an opening can be formed between the tearing member 2 and the lid body 1 when the pull ring body 3 is buckled, and also reduces the blocking range of the luncheon meat in the can body, so that the luncheon meat can be easily fallen off and poured out of the can body; on the other hand, the small range of the beak 6 means that when the pull ring body 3 is buckled, the tearing member 2 will not be pressed down too much to form an opening at the position of the beak 6, thereby reducing the contact range with the luncheon meat, so that the damage caused to the luncheon meat by the tearing member 2 can be greatly and effectively reduced.
[0027] In order to enable those skilled in the art to better understand the solution of the utility model, the technical solution in the embodiments of the utility model will be clearly and completely described below in conjunction with the accompanying drawings.
[0028] Embodiment 1:
[0029] Please refer to Figure 1-Figure 3 , a cover for a luncheon meat can, comprising:
[0030] The cover body 1 has a tearing part 2 disposed on the inner side of the cover body 1, and the surrounding side of the tearing part 2 is fixedly connected to the inner side of the cover body 1. A pull ring body 3 is disposed on one end of the upper end of the tearing part 2, and one end of the pull ring body 3 is rotatably connected to the tearing part 2. A notch is disposed at the connection between the tearing part 2 and the cover body 1, and a beak 6 is disposed at the position of the notch close to the pull ring body 3. In order to locate the position of the pull ring body 3 so that the end of the pull ring body 3 can correspond to the position of the beak 6, positioning protrusions 5 are symmetrically disposed at the upper end of the tearing part 2 and at the positions on both sides of the pull ring body 3, and the two sides of the pull ring body 3 are fitted with the inner side of the positioning protrusions 5. In order to facilitate the pull ring body 3 to press down the tearing part 2 so that the tearing part 2 and the cover body 1 have an opening, the end of the pull ring body 3 close to the beak 6 is arranged in a V shape.
[0031] It can be seen that the present application shortens the large-scale convex strips / protrusions on the inner side of the traditional lid body 1 to the position of the eagle's beak 6, thereby reducing the downward bending range of the tear-open component 2 while ensuring that the pull ring body 3 can press the tear-open component 2 and the lid body 1 to produce an opening, thereby reducing damage to the surface of the luncheon meat in the can and ensuring the beauty of the luncheon meat. After the tear-open component 2 is removed, there are no longer large-scale convex strips / protrusions on the inner side of the lid body 1, but only a small protrusion corresponding to the eagle's beak 6, thereby reducing the blocking range of the luncheon meat, so that the luncheon meat can be more conveniently removed from the can.
[0032] Embodiment 2:
[0033] The lid of the luncheon meat can provided in Example 1 is further optimized. Specifically, Figure 1-Figure 3 As shown, a pulling hole is provided at one end of the pull ring body 3 away from the beak 6, and an opening groove 4 is provided on the upper surface of the tearing component 2 and at a position corresponding to the pulling hole at one end of the pull ring body 3.
[0034] The above structural design can effectively prevent the tearing member 2 from being attached to the pull ring body 3, so that a gap is generated between the pull ring body 3 and the tearing member 2, thereby facilitating the buckling of the pull ring body 3.
Claims
1. A lid for a luncheon meat can, characterized in that: include: A cover body (1), wherein a tearing component (2) is arranged on the inner side of the cover body (1), the peripheral side of the tearing component (2) is fixedly connected to the inner side of the cover body (1), a pull ring body (3) is arranged on one end of the upper end of the tearing component (2), one end of the pull ring body (3) is rotatably connected to the tearing component (2), a notch is arranged at the connection between the tearing component (2) and the cover body (1), and an eagle's beak (6) is arranged at a position of the notch close to the pull ring body (3).
2. The lid for a luncheon meat can according to claim 1, characterized in that: A pulling hole is provided at one end of the pull ring body (3) away from the beak (6), and an opening groove (4) is provided on the upper surface of the tearing component (2) at a position corresponding to the pulling hole at one end of the pull ring body (3).
3. The lid for a luncheon meat can according to claim 1, characterized in that: Positioning protrusions (5) are symmetrically arranged at the upper end of the tearing component (2) and at positions on both sides of the pull ring body (3), and the two sides of the pull ring body (3) are in contact with the inner sides of the positioning protrusions (5).
4. The lid for a luncheon meat can according to claim 1, characterized in that: The end of the pull ring body (3) close to the beak (6) is arranged in a V shape.