Stir-frying device for tea processing

Abstract

The utility model provides a stir-frying device for tea processing, which belongs to the technical field of tea processing and comprises a tank body, a feed pipe arranged above the outer side wall of the tank body, a discharge pipe arranged at the bottom of the tank body, a driving box arranged on the upper surface of the tank body, a motor arranged in the center of the upper surface of the driving box, and an output end of the motor penetrating through the center of the upper wall of the driving box. The output end of the motor is connected with a driving gear, a plurality of driven gears are uniformly arranged in the driving box, the driving gear is in meshed connection with the driven gears, the bottom of the driving gear is connected with a connecting column, the connecting column is located in the tank body, the surface of the connecting column is uniformly provided with a plurality of stir-frying plates, and the bottoms of the driven gears are connected with rotating columns; a plurality of stirring plates are uniformly arranged on the surface of the stirring column, the cross section of each stirring plate is spiral, and a baking mechanism for heating tea leaves is arranged on the outer side wall of the tank body; the tea stir-frying machine can stir-fry tea more uniformly, and the stir-frying effect is good.

Description

Technical Field

[0001] The utility model relates to the technical field of tea processing, in particular to a stir-frying device for tea processing. Background Art

[0002] Tea refers to the leaves and buds of the tea tree, and generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, as well as beverages made from these leaves. In tea processing, a heat source is usually used to bake the tea leaves to remove moisture from the tea leaves. The heat source usually uses coal, heating wires, fans, etc., and in the process of baking the tea leaves, a stir-frying device is required to stir-fry the gathered tea leaves, and the existing stir-frying devices usually use a single stirring rod to stir and fry the tea leaves, which has a poor stir-frying effect, resulting in uneven heating of the tea leaves, affecting the quality of the tea leaves. Utility Model Content

[0003] In view of this, the utility model provides a tea-stirring device for processing tea, which can stir-fry the tea more evenly and achieve a good stir-frying effect.

[0004] In order to solve the above technical problems, the utility model provides a stir-frying device for tea processing, comprising a tank body, a feed pipe is arranged above the outer wall of the tank body, a discharge pipe is arranged at the bottom of the tank body, a drive box is arranged on the upper surface of the tank body, a motor is arranged at the center of the upper surface of the drive box, the output end of the motor passes through the center of the upper wall of the drive box, and the output end of the motor is connected to a driving gear, a plurality of driven gears are evenly arranged inside the drive box, and the driving gear is meshed with the driven gear, a connecting column is connected to the bottom of the driving gear, and the connecting column is located inside the tank body, a plurality of stir-frying plates are evenly arranged on the surface of the connecting column, a rotating column is connected to the bottom of the driven gear, a plurality of stirring plates are evenly arranged on the surface of the stirring column, and the cross section of the stirring plate is spiral, and a plurality of stirring plates for stirring the tea leaves are evenly arranged on the outer wall of the tank body. The baking mechanism is used for heating. When the staff needs to stir-fry the tea, the tea is poured into the tank through the feed port, and then the tea in the tank is heated and baked through the baking mechanism. Then the motor is started, and the output end of the motor drives the driving gear to rotate, the driving gear drives the driven gear to rotate, the driven gear drives the rotating column to rotate, the rotating column drives the stirring rotation, the driving gear drives the connecting column to rotate, and the connecting column drives the stir-frying plate to stir-fry the tea in the center of the tank. Since the temperature in the center of the tank is lower than that around it, the stirring plate stirs the tea in the center of the tank to a position close to the sleeve for heating, and then enters the stir-frying plate around it for stir-frying, so that the tea in the tank can be stir-fried in a cycle, so that the tea can be stir-fried more evenly and the stir-frying effect is good.

[0005] The baking mechanism comprises a sleeve arranged on the outer wall of the tank body, a heating wire is arranged inside the sleeve, and a worker starts the heating wire to bake and heat the tea leaves inside the tank body.

[0006] A metal heat-conducting pad is arranged on the inner wall of the sleeve, and the heat-conducting pad can improve the heat-conducting effect of the heating wire on the can body, so that the tea leaves in the can body are heated more evenly.

[0007] Support plates are arranged on the upper and lower sides of the surface of the connecting column, support columns are arranged on both sides of the support plates, and guide plates are arranged on the surface of the support columns. When the connecting column rotates, the support plate and the guide plate are driven to rotate synchronously. The guide plate can smoothly guide the tea leaves near the stirring plate to the stir-frying plate for stir-frying, thereby further improving the uniformity of stir-frying.

[0008] A fixed column is arranged at the bottom end of the connecting column, fixed rods are arranged on both sides of the fixed column, a support frame is arranged at the bottom of the fixed plate, and a plurality of stirring rods are evenly arranged on the upper surface of the support frame. When the connecting column rotates, the fixed column and the fixed rod are driven to rotate, and the fixed rod drives the support frame and the stirring rod to rotate, so that the stirring rod stirs the tea leaves that are about to be discharged from the bottom of the tank body to prevent the tea leaves from being blocked.

[0009] In summary, compared with the prior art, the present application includes at least one of the following beneficial technical effects:

[0010] 1. When the utility model is used, when the staff needs to stir-fry the tea leaves, the tea leaves are poured into the tank body through the feed port, and then the tea leaves in the tank body are heated and baked through the baking mechanism, and then the motor is started, and the output end of the motor drives the driving gear to rotate, the driving gear drives the driven gear to rotate, the driven gear drives the rotating column to rotate, the rotating column drives the stirring rotation, the driving gear drives the connecting column to rotate, and the connecting column drives the stir-frying plate to stir-fry the tea leaves in the center of the tank body. Since the temperature in the center of the tank body is lower than that in the surrounding area, the stirring plate stirs the tea leaves in the center of the tank body to a position close to the sleeve for heating, and then enters the surrounding areas of the stir-frying plate for stir-frying, so that the tea leaves in the tank body can be circulated and stir-fried, so that the tea leaves can be stir-fried more evenly and the stir-frying effect is good.

[0011] 2. When the utility model is used, the baking mechanism includes a sleeve arranged on the outer wall of the tank body, and a heating wire is arranged inside the sleeve. The staff starts the heating wire to bake and heat the tea leaves inside the tank body.

[0012] 3. When the utility model is used, a metal heat-conducting pad is arranged on the inner wall of the sleeve, and the heat-conducting pad can improve the heat-conducting effect of the heating wire on the can body, so that the tea leaves in the can body are heated more evenly.

[0013] 4. When the utility model is used, support plates are provided on the upper and lower sides of the surface of the connecting column, support columns are provided on both sides of the support plate, and a material guide plate is provided on the surface of the support column. When the connecting column rotates, the support plate and the material guide plate are driven to rotate synchronously. The material guide plate can smoothly guide the tea leaves near the stirring plate to the stir-frying plate for stir-frying, thereby further improving the stir-frying uniformity. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the main structure of the utility model;

[0015] Figure 2 This is a cross-sectional view of the internal structure of the tank body of the utility model;

[0016] Figure 3 This is a top sectional view of the interior of the tank body of the utility model.

[0017] Explanation of the reference numerals: 100, tank body; 101, feed pipe; 200, sleeve; 201, heating wire; 300, drive box; 301, motor; 302, driving gear; 303, driven gear; 304, connecting column; 305, stir-fry plate; 306, rotating column; 307, stirring plate; 308, supporting column; 309, guide plate; 310, supporting plate; 400, fixing column; 401, fixing rod; 402, supporting frame; 403, stirring rod. DETAILED DESCRIPTION

[0018] In order to make the purpose, technical scheme and advantages of the embodiment of the utility model clearer, the following will be combined with the appended drawings of the embodiment of the utility model. Figure 1-3 , the technical scheme of the embodiment of the utility model is clearly and completely described. Obviously, the described embodiment is a part of the embodiment of the utility model, not all of the embodiments. Based on the described embodiment of the utility model, all other embodiments obtained by ordinary technicians in this field belong to the scope of protection of the utility model.

[0019] According to one embodiment of the utility model, Figure 1 , Figure 2 and Figure 3As shown: This embodiment provides a stir-frying device for tea processing, including a tank body 100, a feed pipe 101 is arranged above the outer wall of the tank body 100, a discharge pipe is arranged at the bottom of the tank body 100, a drive box 300 is arranged on the upper surface of the tank body 100, a motor 301 is arranged at the center of the upper surface of the drive box 300, the output end of the motor 301 passes through the center of the upper wall of the drive box 300, and the output end of the motor 301 is connected to a driving gear 302, a plurality of driven gears 303 are evenly arranged inside the drive box 300, and the driving gear 302 is meshed with the driven gear 303, a connecting column 304 is connected to the bottom of the driving gear 302, and the connecting column 304 is located inside the tank body 100, a plurality of stir-frying plates 305 are evenly arranged on the surface of the connecting column 304, a rotating column 306 is connected to the bottom of the driven gear 303, a plurality of stirring plates 307 are evenly arranged on the surface of the stirring column, and the cross section of the stirring plate 307 is spiral, and the outer wall of the tank body 100 is arranged There is a baking mechanism for heating tea leaves. When the staff needs to stir-fry the tea leaves, the tea leaves are poured into the tank body 100 through the feed port, and then the tea leaves in the tank body 100 are heated and baked by the baking mechanism. Then the motor 301 is started, and the output end of the motor 301 drives the driving gear 302 to rotate, the driving gear 302 drives the driven gear 303 to rotate, the driven gear 303 drives the rotating column 306 to rotate, the rotating column 306 drives the stirring rotation, the driving gear 302 drives the connecting column 304 to rotate, and the connecting column 304 drives the stir-frying plate 305 to stir-fry the tea leaves in the center of the tank body 100. Since the temperature in the center of the tank body 100 is lower than that in the surrounding area, the stirring plate 307 stirs the tea leaves in the center of the tank body 100 to a position close to the sleeve 200 for heating, and then enters the stir-frying plate 305 for stir-frying, so that the tea leaves in the tank body 100 can be stir-fried cyclically, so that the tea leaves can be stir-fried more evenly and the stir-frying effect is good.

[0020] According to another embodiment of the present invention, Figure 1 , Figure 2 and Figure 3As shown, the baking mechanism includes a sleeve 200 arranged on the outer wall of the tank body 100, a heating wire 201 is arranged inside the sleeve 200, and the staff starts the heating wire 201 to make the heating wire 201 bake and heat the tea leaves inside the tank body 100; a metal heat-conducting pad is arranged on the inner wall of the sleeve 200, and the heat-conducting pad can improve the heat conduction effect of the heating wire 201 on the tank body 100, so that the tea leaves in the tank body 100 are heated more evenly; support plates 310 are arranged on the upper and lower sides of the surface of the connecting column 304, support columns 308 are arranged on both sides of the support plate 310, and a material guide plate 309 is arranged on the surface of the support column 308, and when the connecting column 304 rotates, it drives the support plate 310 and the guide plate 309 to rotate. The material plate 309 rotates synchronously, and the material guide plate 309 can smoothly guide the tea leaves near the stirring plate 307 to the stir-fry plate 305 for stir-frying, thereby further improving the stir-frying uniformity; a fixed column 400 is arranged at the bottom of the connecting column 304, and fixed rods 401 are arranged on both sides of the fixed column 400, and a support frame 402 is arranged at the bottom of the fixed plate, and a plurality of stirring rods 403 are evenly arranged on the upper surface of the support frame 402. When the connecting column 304 rotates, it drives the fixed column 400 and the fixed rod 401 to rotate, and the fixed rod 401 drives the support frame 402 and the stirring rod 403 to rotate, so that the stirring rod 403 stirs the tea leaves that are about to be discharged from the bottom of the tank body 100 to prevent the tea leaves from being blocked.

[0021] The use of this utility model:

[0022] When the staff needs to stir-fry the tea leaves, the tea leaves are poured into the tank body 100 through the feed port, and then the heating wire 201 is started to bake and heat the tea leaves in the tank body 100, and then the motor 301 is started, and the output end of the motor 301 drives the driving gear 302 to rotate, the driving gear 302 drives the driven gear 303 to rotate, the driven gear 303 drives the rotating column 306 to rotate, the rotating column 306 drives the stirring to rotate, the driving gear 302 drives the connecting column 304 to rotate, and the connecting column 304 drives The stir-frying plate 305 stirs the tea leaves in the center of the tank body 100. Since the temperature in the center of the tank body 100 is lower than that in the surrounding area, the stirring plate 307 stirs the tea leaves in the center of the tank body 100 to a position close to the sleeve 200 for heating. When the connecting column 304 rotates, it drives the support plate 310 and the guide plate 309 to rotate synchronously. The guide plate 309 can smoothly guide the tea leaves near the stirring plate 307 to the stir-frying plate 305 for stir-frying, so that the tea leaves inside the tank body 100 can be stir-fried in a circulation manner, so that the tea leaves can be stir-fried more evenly and the stir-frying effect is good.

[0023] The above is a preferred embodiment of the present invention. It should be pointed out that, for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A tea-stirring device for processing tea leaves, comprising a tank body (100), wherein a feed pipe (101) is arranged above the outer wall of the tank body (100), and a discharge pipe is arranged at the bottom of the tank body (100), characterized in that: The upper surface of the tank body (100) is provided with a driving box (300), and a motor (301) is provided at the center of the upper surface of the driving box (300). The output end of the motor (301) passes through the center of the upper wall of the driving box (300), and the output end of the motor (301) is connected to a driving gear (302). A plurality of driven gears (303) are evenly arranged inside the driving box (300), and the driving gear (302) is meshed with the driven gear (303). The bottom of (302) is connected to a connecting column (304), and the connecting column (304) is located inside the tank body (100). A plurality of stir-frying plates (305) are evenly arranged on the surface of the connecting column (304). The bottom of the driven gear (303) is connected to a rotating column (306). A plurality of stirring plates (307) are evenly arranged on the surface of the stirring column, and the cross section of the stirring plate (307) is spiral-shaped. The outer wall of the tank body (100) is provided with a baking mechanism for heating tea leaves.

2. The tea-processing stir-frying device according to claim 1, characterized in that: The baking mechanism comprises a sleeve (200) arranged on the outer wall of the tank body (100), and a heating wire (201) is arranged inside the sleeve (200).

3. The tea-processing stir-frying device according to claim 2, characterized in that: The inner wall of the sleeve (200) is provided with a metal heat-conducting pad.

4. The tea-processing stir-frying device according to claim 1, characterized in that: Support plates (310) are provided on both upper and lower sides of the surface of the connection column (304), support columns (308) are provided on both sides of the support plate (310), and guide plates (309) are provided on the surface of the support column (308).

5. The tea-processing stir-frying device according to claim 1, characterized in that: A fixing column (400) is arranged at the bottom end of the connecting column (304), fixing rods (401) are arranged on both sides of the fixing column (400), a supporting frame (402) is arranged at the bottom of the fixing plate, and a plurality of stirring rods (403) are evenly arranged on the upper surface of the supporting frame (402).

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