Soaking device for meat product production
By designing a soaking device for meat product processing, hanging the meat pieces and using the combined action of mesh and pushing the board, the problems of sticking and uneven meat pieces during the soaking process are solved, and more uniform soaking and more Low losses.
Patent Information
- Application Number
- CN202421197480.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-29
- Publication Date
- 2025-02-11
- Estimated Expiration
- 2034-05-29
AI Technical Summary
During the process of meat products, meat pieces are prone to sticking and uneven soaking during soaking, resulting in dropping, loss and turbidity in the soaking liquid.
Design a soaking device for meat product production, suspend the meat pieces on the hook, and use multiple first mesh plates to separate the meat pieces, combine the push plate movement driven by the motor, and squeeze the meat pieces with the first mesh plate. , clamp small pieces of meat or not tight parts to avoid falling.
It effectively avoids uneven soaking and falling of meat pieces, reduces the loss of meat products and the turbidity of the soaking liquid, and maintains the aesthetics of the meat products.
Smart Images
Figure CN222442953U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of meat product production, in particular to a soaking device for meat product production. Background Art
[0002] Most meat products need to be soaked during processing, such as soaking in salt water or brine to add flavor. When meat products are soaked, small pieces of meat or loose parts stuck on the surface of the meat are easy to fall off, and the accumulation and fit between the meat pieces will make it difficult for the inner meat pieces to contact the soaking liquid, resulting in uneven soaking. In order to avoid this phenomenon, existing solutions will adopt stirring or vibration, but this method will cause friction on the meat pieces, further increasing the amount of falling. This falling phenomenon will not only damage the meat products, but also reduce the aesthetics of the meat products, and cause turbidity in the soaking liquid. Utility Model Content
[0003] In order to solve the problems existing in the prior art, the utility model provides a soaking device for meat product production, in which meat blocks are hung on respective hooks, and the meat blocks are separated one by one by a plurality of first mesh plates so that the meat blocks will not stick to each other, thereby avoiding uneven soaking of the meat blocks, and there is no need to stir or vibrate the meat blocks, so that the meat blocks will not be worn, and small pieces of meat or loose parts adhering to the surface of the meat blocks will not fall off easily, and the push plate is driven by a motor to move, and the meat blocks are squeezed by the first mesh plates, so that the small pieces of meat or loose parts adhering to the surface are clamped and fixed, thereby further reducing the amount of falling, thereby reducing the loss of meat products, maintaining the aesthetics of the meat products, and preventing the soaking liquid from becoming turbid.
[0004] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0005] A immersion device for meat product production comprises a immersion pool, wherein an electric push rod is fixedly connected to the side of the immersion pool, and the telescopic end of the electric push rod is fixedly connected to a mounting plate, a mounting groove is provided at the bottom of the mounting plate, a mounting rod is fixedly connected in the mounting groove, a plurality of first mesh plates, a plurality of mounting blocks and a push plate are slidably connected to the mounting rod, and the mounting blocks are respectively distributed between two adjacent first mesh plates one by one, a hook is rotatably connected to the bottom of the mounting block, a screw rod is rotatably connected to the right side of the push plate, a through hole is provided on the right side of the mounting groove, the right end of the screw rod extends from the through hole to the right side of the mounting plate, a screw sleeve threadedly connected to the screw rod is rotatably connected to the right side of the mounting plate, a first gear is fixedly sleeved on the outer side of the screw sleeve, a motor is fixedly connected to the bottom of the mounting plate, and a second gear meshed with the first gear is fixedly sleeved on the output shaft of the motor.
[0006] Furthermore, a spring is fixedly connected to the left side of the mounting block, and the spring is sleeved on the mounting rod.
[0007] Furthermore, a connecting rod is fixedly connected to the bottom of the mounting plate, and a second mesh plate is fixedly connected to the bottom end of the connecting rod.
[0008] Compared with the prior art, the beneficial effects of the utility model are:
[0009] 1. Hang the meat blocks on various hooks, and separate the meat blocks one by one through multiple first mesh plates, so that the meat blocks will not stick to each other, and thus the uneven soaking of the meat blocks can be avoided when the meat blocks are soaked. There is no need to stir or vibrate the meat blocks, so that the meat blocks will not be worn, and the small pieces of meat or loose parts adhering to the surface of the meat blocks are not easy to fall off. In addition, the push plate is driven by a motor to move, and the first mesh plate is used to squeeze the meat blocks, so that the small pieces of meat or loose parts adhering to the surface are clamped and fixed, which further reduces the amount of falling, thereby reducing the loss of meat products, maintaining the aesthetics of the meat products, and preventing the soaking liquid from becoming turbid.
[0010] 2. When the meat needs to be removed after soaking, the spring prevents the meat from being squeezed by the first mesh plate, making it easier to remove the meat. When small pieces of meat or loose parts fall off, the second mesh plate can be used to collect the fallen meat. BRIEF DESCRIPTION OF THE DRAWINGS
[0011] Figure 1 It is a schematic diagram of the structure of the utility model;
[0012] Figure 2 For this utility model Figure 1 A schematic diagram of the partially enlarged structure at center A;
[0013] Figure 3 For this utility model Figure 1 A schematic diagram of the partially enlarged structure at B in the middle;
[0014] In the figure: 1 immersion tank, 2 electric push rod, 3 mounting plate, 4 mounting groove, 5 mounting rod, 6 first mesh plate, 7 mounting block, 8 push plate, 9 hook, 10 screw rod, 11 screw sleeve, 12 first gear, 13 motor, 14 second gear, 15 spring, 16 connecting rod, 17 second mesh plate. DETAILED DESCRIPTION
[0015] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0016] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention. Example
[0017] See attached Figure 1-3 As shown, a immersion device for meat product production comprises a immersion pool 1, an electric push rod 2 is fixedly connected to the side of the immersion pool 1, a mounting plate 3 is fixedly connected to the telescopic end of the electric push rod 2, a mounting groove 4 is provided at the bottom of the mounting plate 3, a mounting rod 5 is fixedly connected in the mounting groove 4, a plurality of first mesh plates 6, a plurality of mounting blocks 7 and a push plate 8 are slidably connected to the mounting rod 5, the mounting blocks 7 are respectively distributed between two adjacent first mesh plates 6, a hook 9 is rotatably connected to the bottom of the mounting block 7, a screw rod 10 is rotatably connected to the right side of the push plate 8, a through hole is provided on the right side of the mounting groove 4, the right end of the screw rod 10 extends from the through hole to the right side of the mounting plate 3, a screw sleeve 11 threadedly connected to the screw rod 10 is rotatably connected to the right side of the mounting plate 3, a first gear 12 is fixedly sleeved on the outer side of the screw sleeve 11, a motor 13 is fixedly connected to the bottom of the mounting plate 3, and a second gear 14 meshing with the first gear 12 is fixedly sleeved on the output shaft of the motor 13.
[0018] A spring 15 is fixedly connected to the left side of the mounting block 7 , and the spring 15 is sleeved on the mounting rod 5 .
[0019] A connecting rod 16 is fixedly connected to the bottom of the mounting plate 3 , and a second mesh plate 17 is fixedly connected to the bottom end of the connecting rod 16 .
[0020] Working principle: in the utility model, when soaking, first hang the meat pieces on the hook 9 one by one, and start the motor 13 to drive the second gear 14 to rotate, the second gear 14 drives the first gear 12 to rotate, the first gear 12 drives the screw sleeve 11 to rotate, and the screw rod 10 rotates with the screw sleeve 11, drives the push plate 8 to move to the left, and the push plate 8 pushes the first mesh plate 6 on the far right to move to the left. After the first mesh plate 6 on the far left is pushed to the left wall of the mounting groove 4, as the first mesh plate 6 on the far right continues to move to the left, the suspended meat pieces are squeezed by the first mesh plates 6 on both sides. At this time, most of the small pieces of meat or loose parts that are adhered are clamped and fixed, and the spring 15 is compressed by the mounting block 7 and the first mesh plate 6. The electric push rod 2 drives the mounting plate 3 downward, and the mounting plate 3 drives the mounting rod 5 downward synchronously, and the suspended meat pieces are As the mounting rod 5 moves downward into the soaking pool 1 until the soaking liquid in the soaking pool 1 submerges the meat pieces, during the soaking process, the soaking liquid uniformly contacts each piece of meat from the mesh holes of the first mesh plate 6 for soaking, and if small pieces of sticky meat or loose parts fall off, the minced meat falls on the second mesh plate 17 for collection. After the meat pieces are soaked, the electric push rod 2 drives the mounting plate 3 to reset upward, and then the meat pieces follow upward, and when the second mesh plate 17 is upward, the soaking liquid passes through the mesh holes, and the minced meat moves upward synchronously with the second mesh plate 17. When removing the meat pieces, the motor 13 drives the second gear 14 to rotate in the opposite direction, and then the screw rod 10 drives the push plate 8 to move to the right. At this time, the spring 15 resets and pushes away the first mesh plate 6 that clamps the meat pieces, and then the first mesh plates 6 on both sides of the meat pieces no longer clamp the meat pieces, and the meat pieces can be removed.
[0021] The above shows and describes the basic principles and main features of the utility model and the advantages of the utility model. For those skilled in the art, it is obvious that the utility model is not limited to the details of the above exemplary embodiments, and the utility model can be implemented in other specific forms without departing from the spirit or basic features of the utility model; therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the utility model is limited by the attached claims rather than the above description. Therefore, it is intended to include all changes within the meaning and scope of the equivalent elements of the claims in the utility model, and any figure marks in the claims should not be regarded as limiting the claims involved.
[0022] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.
Claims
1. A soaking device for meat product production, comprising a soaking tank (1), characterized in that: The side of the soaking pool (1) is fixedly connected to an electric push rod (2), the telescopic end of the electric push rod (2) is fixedly connected to a mounting plate (3), the bottom of the mounting plate (3) is provided with a mounting groove (4), a mounting rod (5) is fixedly connected in the mounting groove (4), a plurality of first mesh plates (6), a plurality of mounting blocks (7) and a push plate (8) are slidably connected to the mounting rod (5), the mounting blocks (7) are respectively distributed between two adjacent first mesh plates (6), the bottom of the mounting block (7) is rotatably connected to a hook (9), the The right side of the push plate (8) is rotatably connected to a screw rod (10), a through hole is provided on the right side of the mounting groove (4), the right end of the screw rod (10) extends from the through hole to the right side of the mounting plate (3), the right side of the mounting plate (3) is rotatably connected to a screw sleeve (11) threadedly connected to the screw rod (10), the outer side of the screw sleeve (11) is fixedly sleeved with a first gear (12), the bottom of the mounting plate (3) is fixedly connected to a motor (13), and the output shaft of the motor (13) is fixedly sleeved with a second gear (14) meshing with the first gear (12).
2. A soaking device for meat product production according to claim 1, characterized in that: A spring (15) is fixedly connected to the left side of the mounting block (7), and the spring (15) is sleeved on the mounting rod (5).
3. The soaking device for meat product production according to claim 1, characterized in that: The bottom of the mounting plate (3) is fixedly connected to a connecting rod (16), and the bottom end of the connecting rod (16) is fixedly connected to a second mesh plate (17).