Tea stir-frying device

Abstract

The utility model discloses a tea leaf stir-frying device. The tea leaf stir-frying device structurally comprises a supporting frame, a stir-frying pan arranged in the middle of the supporting frame, a stir-frying device arranged in the stir-frying pan, an auxiliary mechanism arranged on the upper surface of the supporting frame and installed on the outer surface of the stir-frying pan in a wrapping mode, and a control panel electrically connected with the stir-frying device. The tea leaf stir-frying device has the beneficial effects that by arranging the stir-frying device, under the stir-frying effect of centrifugal rotation on tea leaves, a material pushing plate is in a contraction state in the upward rotation process, so that the tea leaves are slightly folded and pushed, turning of the tea leaves during stir-frying is enhanced, traditional centrifugal rotation stir-frying is avoided, and the tea leaf stir-frying efficiency is improved. The tea leaves are stir-fried in a state that the tea leaves are always stacked together, so that the tea leaves on the outermost side are excessively stir-fried, the tea leaves on the innermost side are not stir-fried in place, and in cooperation with hot air infusion, the tea leaves can be blown in the process of rotary stir-frying and falling, so that the heating uniformity in the tea leaf stir-frying process is improved, and the stir-frying time of the tea leaves is shortened.

Description

Technical Field

[0001] The invention relates to the technical field of tea processing, and more specifically, to a tea stir-frying device. Background Art

[0002] A tea stirrer is a device designed specifically for stir-frying tea leaves. Its primary function is to stir and stir the tea leaves under heating conditions, promoting a specific aroma and flavor. The design of these devices can vary depending on the characteristics of the tea and processing requirements.

[0003] When the existing tea stir-frying device is in use, the tea leaves are always stir-fried in the same direction. However, the tea leaves are still stir-fried unevenly, resulting in uneven quality of the stir-fried tea.

[0004] Therefore, there is an urgent need for a tea stir-frying device that can stir-fry tea leaves evenly and improve work efficiency. Summary of the Invention

[0005] In view of the shortcomings of the existing technology, the purpose of the present invention is to provide a tea stir-frying device to solve the defect that the tea stir-frying device in the existing technology always stirs the tea leaves in the same direction during use, but still stirs the tea leaves unevenly, resulting in uneven quality of the stir-fried tea.

[0006] In order to achieve the above object, the present invention is implemented through the following technical solutions:

[0007] The stir-frying device of claim 1, wherein the stir-frying device is arranged on an upper surface of the support frame, a stir-frying pot provided in the middle of the support frame, a stir-frying device provided inside the stir-frying pot, an auxiliary mechanism provided on the upper surface of the support frame and installed in a wrapped shape with the outer surface of the stir-frying pot, and a control panel electrically connected to the stir-frying device, the stir-frying device comprising a rotating shaft, a stirring structure provided on the outer surface of the rotating shaft in a uniform and equidistant manner, and a push plate provided at the end of the stirring structure and in contact with the inner wall of the stir-frying pot, the stirring structure comprising a support plate, a hollow frame provided in the middle of the support plate, a track frame symmetrically provided on the left and right sides of the support plate surface, a push plate adapted to the hollow frame, and a slider symmetrically provided in the middle of the side surface of the push plate;

[0008] The auxiliary mechanism includes a hot air blower, a ring tube provided on the outer surface of the stir-fry pot, a through frame opened on the surface of the stir-fry pot and penetrating with the ring tube, and a mesh layer provided on the surface of the through frame. In conjunction with the infusion of hot air, the auxiliary mechanism can blow the tea leaves during the process of rotating and stir-frying and falling, so as to prevent the tea leaves from falling in a concentrated manner and repeating the rotation and stir-frying action next time, which makes the tea leaves unable to be stir-fried evenly.

[0009] As a further solution of the present invention, the push plate and the support plate are detachably connected to facilitate replacement of the push plate.

[0010] As a further solution of the present invention, the hot air blower is electrically connected to the control panel.

[0011] As a further solution of the present invention, the push plate is divided into two parts, the part connected to the push plate is a retractable structure, and the other part is a foldable structure. The side surface of the push plate is connected to the slider to cooperate with the rotational movement of the rotating shaft, thereby pushing and folding the tea leaves.

[0012] As a further solution of the present invention, the sliding blocks are provided in three groups and are respectively connected to the side surfaces of the pusher plate.

[0013] As a further solution of the present invention, the sliding blocks are provided in three groups and are respectively connected to the side surfaces of the pusher plate to realize the folding operation of the pusher plate.

[0014] As a further solution of the present invention, it also includes a limit spring for connecting adjacent sliders and a slider provided away from the middle position, and the slider is provided with a thin rod toward the push plate, which is used to cooperate with the force of centrifugal motion during the stir-frying process to push the push plate near the center position to slightly fold, thereby pushing the tea leaves into position.

[0015] As a further solution of the present invention, the original state of the tea stir-frying device is that the stir-frying pot is arranged in an inclined shape.

[0016] Advantageous Effects of the Invention

[0017] Compared with the traditional tea stir-frying device, the present invention has the following beneficial effects:

[0018] In the present invention, by providing a stir-frying device, under the stir-frying action of the centrifugal rotation of the tea leaves, the pushing plate is in a contracted state during the process of rotating upward, thereby slightly folding and pushing the tea leaves, thereby enhancing the stirring of the tea leaves during stirring, avoiding the traditional centrifugal rotation stir-frying, in which the tea leaves are always stirred in a piled-up state, resulting in excessive stirring of the outermost tea leaves and insufficient stirring of the innermost tea leaves.

[0019] In conjunction with the infusion of hot air, the tea leaves can be rotated and stirred, and blown during the falling process, thereby improving the heating uniformity of the tea leaves during the stirring process and shortening the stirring time. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Other features, objects and advantages of the present invention will become more apparent upon reading the detailed description of non-limiting embodiments made with reference to the accompanying drawings.

[0021] In the attached figure:

[0022] Figure 1 This is a schematic structural diagram of a tea stir-frying device according to the present invention;

[0023] Figure 2 It is a structural schematic diagram of the stir-frying device of the present invention;

[0024] Figure 3 This is a schematic diagram of the three-dimensional installation structure of the material turning structure of the present invention;

[0025] Figure 4 For the present invention Figure 3 Schematic diagram of the structure of A.

[0026] In the figure: support frame 1, stir-fry pan 2, stir-fry device 3, auxiliary mechanism 4, control panel 5, rotating shaft 31, stirring structure 32, push plate 33, support plate 321, hollow frame 322, track frame 323, push plate 324, slider 325, hot air blower 41, ring pipe 42, through frame 43, mesh layer 44, limit spring 326, thin rod 327. DETAILED DESCRIPTION

[0027] In order to make the technical means, creative features, objectives and effects achieved by the present invention easier to understand, the present invention is further described below in conjunction with specific implementation methods.

[0028] Example:

[0029] like Figures 1-4 As shown, the present invention provides a technical solution for a tea stir-frying device:

[0030] As shown in the figure, a tea stir-frying device, whose structure includes a support frame 1, a stir-frying pot 2 provided in the middle of the support frame 1, a stir-frying device 3 provided inside the stir-frying pot 2, an auxiliary mechanism 4 provided on the upper surface of the support frame 1 and installed in a wrapped shape with the outer surface of the stir-frying pot 2, and a control panel 5 electrically connected to the stir-frying device 3, the stir-frying device 3 includes a rotating shaft 31, a stirring structure 32 provided on the outer surface of the rotating shaft 31 in a uniform and equidistant manner, and a pushing plate 33 provided at the end of the stirring structure 32 and in contact with the inner wall of the stir-frying pot 2, the stirring structure 32 includes a support plate 321, a hollow frame 322 opened in the middle of the support plate 321, a track frame 323 symmetrically provided on the left and right sides of the surface of the support plate 321, a pushing plate 324 adapted to the hollow frame 322 and a slider 325 symmetrically provided in the middle of the side surface of the pushing plate 324;

[0031] The auxiliary mechanism 4 includes a hot air blower 41, an annular tube 42 provided on the outer surface of the stir-fry pot 2, a through frame 43 opened on the surface of the stir-fry pot 2 and penetrating with the annular tube 42, and a mesh layer 44 provided on the surface of the through frame 43. In conjunction with the infusion of hot air, the tea leaves can be rotated and stir-fried, and the tea leaves can be blown during the falling process to prevent the tea leaves from falling in a concentrated manner and repeating the next rotation and stir-frying action, which makes the tea leaves not stir-fried evenly.

[0032] The original state of the tea stir-frying device is that the stir-frying pot 2 is arranged in an inclined shape.

[0033] The hot air blower 41 is electrically connected to the control panel 5 .

[0034] The push plate 324 is divided into two parts. The part connected to the push plate 33 is a retractable structure, and the other part is a foldable structure. The side surface of the push plate 324 is connected to the slider 325, which is used to cooperate with the rotation of the shaft to push and fold the tea leaves.

[0035] The sliders 325 are provided in three groups and are respectively connected to the side surfaces of the pusher plate 324 .

[0036] The sliders 325 are provided in three groups and are respectively connected to the side surfaces of the pusher plate 324 to achieve the folding operation of the pusher plate.

[0037] It also includes a limit spring 326 for connecting adjacent sliders 325 and a slider 325 provided away from the middle position. The slider 325 is provided with a thin rod 327 toward the push plate 33, which is used to cooperate with the force of centrifugal motion during the stir-frying process to push the push plate near the center position to slightly fold, thereby pushing the tea leaves into position.

[0038] The push plate 33 and the support plate 321 are detachably connected to facilitate replacement of the push plate.

[0039] The rotating shaft 31 is connected to a driving motor, and the driving motor is electrically connected to the control panel 5 for control.

[0040] The specific implementation principle is as follows: the tea leaves that need to be stir-fried are poured into the stir-fry pot 2, and the control panel 5 is used to start the stir-frying device 3. The rotating shaft 31 rotates under the starting action of the driving motor, thereby driving the pushing plate 33 connected thereto and the turning structure 32 to rotate as a whole, so as to achieve the effect of stirring the tea leaves. After the turning structure 32 rotates to the center of gravity of the pushing plate 324 and a stacking state occurs, the pushing plate 324 is in a folded state. During the stacking process, the pushing plate 324 connected to the pushing plate 33 cooperates with the thin rod 327 provided on the slider 325 connected thereto to push the slider 325 at the rear, thereby ensuring the stacking push between the pushing plates 324, and can achieve the original state restoration under the action of the limit spring 326. The movement trajectory of the pushing plate 324 has a pushing effect on the tea leaves retained on its surface, and causes the tea leaves to fall in a dispersed manner during the falling process, and the original state falling in the traditional stir-frying rotation process will not occur, resulting in uneven stirring of the tea leaves.

[0041] At the same time, in conjunction with the auxiliary mechanism 4, the hot air blower 41 is controlled by the control panel 5, and the hot air flow it generates passes through the ring tube 42, the frame 43 and the mesh layer 44 into the stir-fry pot 2, thereby blowing the hot air flow into the tea leaves inside, thereby enhancing the uniform heating of the tea leaves during the stir-frying process, improving the stir-frying efficiency and shortening the stir-frying time.

[0042] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It is obvious to those skilled in the art that the present invention is not limited to the details of the above exemplary embodiments, and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, from all points of view, the embodiments should be regarded as illustrative and non-restrictive. The scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes that fall within the meaning and range of equivalents of the claims are included in the present invention. Any reference signs in the claims should not be construed as limiting the claim to which they relate.

[0043] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. A tea stir-frying device, comprising a support frame (1), a stir-frying pot (2) arranged in the middle of the support frame (1), a stir-frying device (3) arranged inside the stir-frying pot (2), an auxiliary mechanism (4) arranged on the upper surface of the support frame (1) and installed in a wrapped shape with the outer surface of the stir-frying pot (2), and a control panel (5) electrically connected to the stir-frying device (3), characterized in that: The stir-frying device (3) comprises a rotating shaft (31), a material turning structure (32) arranged at uniform and equidistant positions on the outer surface of the rotating shaft (31), and a push plate (33) arranged at the end of the material turning structure (32) and in contact with the inner wall of the stir-frying pan (2); the material turning structure (32) comprises a support plate (321), a hollow frame (322) opened in the middle of the support plate (321), a track frame (323) symmetrically arranged on the left and right sides of the surface of the support plate (321), a material pushing plate (324) adapted to the hollow frame (322), and a slider (325) symmetrically arranged in the middle of the side surface of the material pushing plate (324); The auxiliary mechanism (4) comprises a hot air blower (41), a ring tube (42) arranged on the outer surface of the stir-fry pan (2), a through frame (43) opened on the surface of the stir-fry pan (2) and penetrating with the ring tube (42), and a mesh layer (44) arranged on the surface of the through frame (43).

2. The tea stir-frying device according to claim 1, characterized in that: The push plate (324) is divided into two parts, the part connected to the push plate (33) is a telescopic structure, and the other part is a foldable structure. The side surface of the push plate (324) is connected to the slider (325).

3. The tea stir-frying device according to claim 1, characterized in that: The sliding blocks (325) are provided in three groups and are respectively connected to the side surfaces of the pushing plate (324).

4. The tea stir-frying device according to claim 1, characterized in that: It also includes a limit spring (326) for connecting adjacent sliders (325) and a slider (325) disposed away from the middle position, wherein the slider (325) is provided with a thin rod (327) toward the push plate (33).

5. The tea stir-frying device according to claim 1, characterized in that: The push plate (33) and the support plate (321) are detachably connected.

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