Baking equipment

Abstract

The utility model belongs to the technical field of kitchen electrical equipment, and particularly relates to baking equipment. The baking equipment comprises a baking equipment body and a shielding piece, the baking equipment body is provided with a cooking cavity, a first heating pipe is arranged on the top wall of the cooking cavity, and two opposite connecting parts are further arranged in the cooking cavity; the shielding piece is detachably connected to the connecting part and located below the first heating pipe, and a plurality of through holes allowing heat of the first heating pipe to penetrate through are formed in the shielding piece. According to the baking equipment provided by the invention, the problem that a user difficultly cleans oil stains on the inner top wall and the top heating pipe of the baking equipment can be solved.

Description

Technical Field

[0001] The present application belongs to the technical field of kitchen electrical appliances, and specifically relates to a baking device. Background Art

[0002] Baking equipment, such as an oven, is an electrical appliance that uses a heating tube to heat food in a closed cavity. The baking equipment is usually provided with a top heating tube located on the inner top wall of the cavity to provide heat; a temperature sensing probe is also provided to detect the temperature inside the baking equipment.

[0003] After cooking is completed, the fat in the food will evaporate as the heat increases, and adhere to the inner top wall of the cavity and the top heating tube exposed in the cavity. If not cleaned in time, the fat will accumulate for a long time and carbonize onto the food when heated at high temperature, affecting the user experience.

[0004] However, due to the obstruction of the top heating tube, it is difficult for the user to clean the oil stains on the top wall and the top heating tube of the baking equipment. Utility Model Content

[0005] The present application provides a baking device, which can solve the problem that it is difficult for users to clean the oil stains on the top wall and the top heating tube of the baking device.

[0006] The present application provides a baking device, comprising a baking device body, wherein the baking device body has a cooking cavity, a first heating tube is arranged on the top wall of the cooking cavity, and two opposite connecting parts are also arranged in the cooking cavity;

[0007] It also includes a shielding member, which is detachably connected to the connecting portion and is located below the first heating tube. The shielding member is provided with a plurality of through holes for the heat of the first heating tube to penetrate.

[0008] In a possible implementation, in the baking device provided in the present application, the two connecting parts are correspondingly connected to a pair of side walls of the cooking cavity and extend toward the middle of the cooking cavity; the shielding member has an overlapping part, and the overlapping part overlaps with the connecting part.

[0009] In a possible implementation, in the baking device provided by the present application, the shielding member further comprises a plate-shaped shielding portion, the overlapping portion is connected around the plate surface of the shielding portion, and the through hole is provided on the shielding portion;

[0010] The shielding portion is located at the upper part of the cooking cavity, and the shielding portion divides the cooking cavity into a first accommodating area and a second accommodating area. The first heating tube is located in the first accommodating area.

[0011] In one possible implementation, in the baking equipment provided in the present application, the shielding member also includes an extension portion, wherein the extension portion is arranged around the edge of the plate surface of the shielding portion, the overlapping portion and the shielding portion are distributed on opposite sides of the extension portion, and the overlapping portion is connected to an end of the extension portion facing away from the shielding portion, and the extension portion and the shielding portion together form a accommodating cavity connected to the first accommodating area.

[0012] In a possible implementation, in the baking device provided in the present application, a temperature sensing probe is provided on the side wall of the cooking cavity, the temperature sensing probe is located in the first accommodating area, and an avoidance groove is provided at a position of the overlapping portion corresponding to the temperature sensing probe.

[0013] In a possible implementation, in the baking device provided by the present application, the through holes are evenly spaced and distributed on the shielding portion.

[0014] In a possible implementation, in the baking device provided by the present application, the through hole is a circular hole or a strip-shaped hole.

[0015] In a possible implementation, in the baking device provided in the present application, at least one of the side wall and the bottom wall of the cooking cavity is provided with a second heating tube, and the second heating tube is located below the shielding member.

[0016] In a possible implementation, in the baking device provided by the present application, the shielding member is a sheet metal member.

[0017] In a possible implementation, in the baking device provided by the present application, the surface of the shielding member has an enamel coating.

[0018] The baking device provided by the present application comprises a baking device body and a shielding member, wherein the baking device body has a cooking cavity, a first heating tube is arranged on the top wall of the cooking cavity, two opposite connecting parts are arranged in the cooking cavity, the shielding member is detachably connected to the connecting part, and the shielding member is located below the first heating tube, and a plurality of through holes are provided on the shielding member for the heat of the first heating tube to penetrate. By arranging the shielding member in the cooking cavity, the first heating tube can be separated from the space for placing food below the cooking cavity, the heat of the first heating tube can be radiated to the surface of the food through the through holes, and the grease generated during the heating of the food is blocked by the shielding member and is difficult to adhere to the first heating tube and the top wall of the cooking cavity, and the shielding member is detachably connected to the connecting part, and the user can remove the shielding member at any time to clean the grease attached to the surface thereof, even if a small amount of grease is attached to the first heating tube or the top wall of the cooking cavity through the through holes, it is convenient to clean it in time due to the small amount, thereby solving the problem that the user is difficult to clean the grease on the top wall and the top heating tube in the baking device. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and, together with the description, serve to explain the principles of the present application.

[0020] Figure 1 A schematic diagram of the structure of a baking device provided in an embodiment of the present application;

[0021] Figure 2 for Figure 1 Schematic diagram of the structure of the baking equipment Figure 1 ;

[0022] Figure 3 for Figure 1 Schematic diagram of the structure of the middle shield Figure 1 ;

[0023] Figure 4 for Figure 1 Schematic diagram of the structure of the middle shield Figure 2 ;

[0024] Figure 5 for Figure 1 Schematic diagram of the structure of the middle shield Figure 3 ;

[0025] Figure 6 for Figure 1 Schematic diagram of the structure of the middle shield Figure 4 ;

[0026] Figure 7 for Figure 1 Schematic diagram of the structure of the middle shield Figure 5 ;

[0027] Figure 8 for Figure 1 Schematic diagram of the structure of the baking equipment Figure 2 .

[0028] Description of reference numerals:

[0029] 100-baking equipment body;

[0030] 110 - cooking chamber;

[0031] 111- first accommodation area;

[0032] 112 - second accommodation area;

[0033] 120-first heating tube;

[0034] 130-connecting part;

[0035] 140-temperature sensing probe;

[0036] 150 - second heating tube;

[0037] 160-circuit board;

[0038] 200- shielding member;

[0039] 210-lap joint;

[0040] 211-avoidance slot;

[0041] 220- shielding part;

[0042] 221-through hole;

[0043] 230- extension;

[0044] 240-accommodation chamber.

[0045] The above drawings have shown clear embodiments of the present application, which will be described in more detail later. These drawings and text descriptions are not intended to limit the scope of the present application in any way, but to illustrate the concept of the present application to those skilled in the art by referring to specific embodiments. DETAILED DESCRIPTION

[0046] In order to make the purpose, technical solutions and advantages of this application clearer, the technical solutions in this application will be clearly and completely described below in conjunction with the drawings in this application. Obviously, the described embodiments are part of the embodiments of this application, not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0047] In addition, the terms "disposed", "connected", and "fixed" should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral structure; it can be a mechanical connection, or an electrical connection; it can be a direct connection, or an indirect connection through an intermediate medium, or it can be an internal connection between two devices, elements, or components. For those of ordinary skill in the art, the specific meanings of the above terms in the embodiments of the present disclosure can be understood according to specific circumstances.

[0048] The terms "first", "second", "third", "fourth", etc. (if any) in the specification and claims of this application and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the numbers used in this way can be interchanged where appropriate, so that the embodiments of the application described herein can be implemented in an order other than those illustrated or described herein, for example.

[0049] In the embodiments of the present application, the words "exemplary" or "for example" are used to indicate examples, illustrations or descriptions. Any embodiment or design described as "exemplary" or "for example" in the present application should not be interpreted as being more preferred or more advantageous than other embodiments or designs. Specifically, the use of words such as "exemplary" or "for example" is intended to present related concepts in a specific way.

[0050] As can be seen from the background technology, when the baking equipment is cooking food, the fat in the food will evaporate as the heat increases, and adhere to the inner top wall of the cavity and the top heating tube exposed in the cavity. If it is not cleaned in time, the fat will accumulate for a long time, which will cause an unpleasant odor to evaporate in the cavity on the one hand, and on the other hand, the oil stains on the top heating tube will carbonize when heated at high temperature and fall onto the food, affecting the user experience.

[0051] However, since the top heating tube is close to the inner top wall of the cavity and is often in a curved tube shape, it is difficult for users to clean the oil stains on the inner top wall and the top heating tube of the baking equipment under the obstruction of the top heating tube, resulting in poor hygiene effect inside the baking equipment.

[0052] In order to solve the above problems, the present application provides a baking device, including a baking device body and a shielding member, wherein the baking device body has a cooking cavity, a first heating tube is arranged on the top wall of the cooking cavity, two opposite connecting parts are arranged in the cooking cavity, the shielding member is detachably connected to the connecting part, and the shielding member is located below the first heating tube, and a plurality of through holes are provided on the shielding member for the heat of the first heating tube to penetrate. By arranging the shielding member in the cooking cavity, the first heating tube can be separated from the space below the cooking cavity where food is placed, and the heat of the first heating tube can be radiated to the surface of the food through the through holes, and the grease generated during the food heating process is blocked by the shielding member and is difficult to adhere to the first heating tube and the top wall of the cooking cavity, and the shielding member is detachably connected to the connecting part, and the user can remove the shielding member at any time to clean the grease attached to the surface thereof, and even if a small amount of grease is attached to the first heating tube or the top wall of the cooking cavity through the through holes, it is easy to clean it in time due to the small amount, which helps to ensure the hygiene inside the cooking cavity, and solves the problem that it is difficult for the user to clean the grease on the top wall and the top heating tube in the baking device.

[0053] Figure 1 A schematic diagram of the structure of a baking device provided in an embodiment of the present application; Figure 2 for Figure 1 Schematic diagram of the structure of the baking equipment Figure 1 ; Figure 3 for Figure 1 Schematic diagram of the structure of the middle shield Figure 1 .

[0054] Combination Figures 1 to 3As shown, the present application provides a baking device, including a baking device body 100, the baking device body 100 has a cooking cavity 110, a first heating tube 120 is arranged on the top wall of the cooking cavity 110, and two opposite connecting parts 130 are also arranged in the cooking cavity 110;

[0055] The shielding member 200 is further included. The shielding member 200 is detachably connected to the connecting portion 130 and is located below the first heating tube 120 . The shielding member 200 is provided with a plurality of through holes 221 for the heat of the first heating tube 120 to penetrate.

[0056] In the above embodiment, by providing a detachable shielding member 200 in the cooking cavity 110, on the one hand, the shielding member 200 can shield the first heating tube 120, separate the first heating tube 120 from the space for placing food under the cooking cavity 110, and prevent the grease generated during the food heating process from adhering to the first heating tube 120 and the top wall of the cooking cavity 110; on the other hand, the shielding member 200 can be detached, and when grease is attached to the shielding member 200, the user can directly remove it, wash it manually or put it in a dishwasher for cleaning, which improves the convenience of cleaning the grease on the top wall of the baking device, helps to ensure the hygiene inside the cooking cavity 110, and improves the user experience. Even if a small amount of grease enters the top of the shielding member through the through hole and adheres to the first heating tube or the top wall of the cooking cavity, the small amount of grease is easy to clean in time, which solves the problem that it is difficult for users to clean the grease on the top wall of the baking device and the top heating tube.

[0057] Exemplarily, the shielding area of ​​the shielding member 200 can be greater than or equal to the area of ​​the first heating tube 120, and the shapes of the two are adapted so that the shielding member 200 can fully shield the first heating tube 120 and prevent grease from adhering to the first heating tube 120 as much as possible.

[0058] Furthermore, the shielding area of ​​the shielding member 200 can also be close to the area of ​​the top wall of the cooking cavity 110, and the shapes of the two are adapted so that the shielding member 200 can fully shield the top wall of the cooking cavity 110 and avoid grease adhesion on the first heating tube 120 and the wall surface around the first heating tube 120 as much as possible.

[0059] It should be noted that the baking device provided in this embodiment may include but is not limited to an oven, a microwave oven, an air fryer, or other electrical appliances that heat food in a closed cavity using a heating tube located at the top of the cooking cavity 110. The baking device may be a small household baking device or a large commercial baking device.

[0060] Figure 6 for Figure 1 Schematic diagram of the structure of the middle shield Figure 4 . Combined Figure 6As shown, in other embodiments, the shielding member 200 may not have the through hole 221, and the shielding area of ​​the shielding member 200 is slightly smaller than the area of ​​the top wall of the cooking cavity 110, so that after the shielding member 200 is installed, there is a gap between the shielding member 200 and at least one side wall of the cooking cavity 110, and the heat emitted by the first heating tube 120 can be transferred to the space for placing food under the cooking cavity 110 through the gap. When the shielding member 200 does not have the through hole 221, it can more effectively block grease and is more convenient to clean the shielding member 200.

[0061] In some embodiments, the two connecting portions 130 are connected to a pair of side walls of the cooking cavity 110 respectively and extend toward the middle of the cooking cavity 110 ; the shielding member 200 has an overlapping portion 210 , and the overlapping portion 210 overlaps with the connecting portion 130 .

[0062] Exemplarily, the connecting portion 130 may be a cylindrical support bar disposed on the side wall of the cooking cavity 110, the two ends of the support bar being connected to the side wall of the cooking cavity 110, the middle portion of the support bar being bent and extending toward the interior of the cooking cavity 110, and the portion of the support bar extending to the interior of the cooking cavity 110 being used for overlapping with the overlapping portion 210.

[0063] Furthermore, the connecting portion 130 may also be other structures capable of supporting the overlapping portion 210, such as a support plate, a hook, etc., and the present application does not impose any limitation on this.

[0064] In other embodiments, the connecting portion 130 may also be a structure independent of the side wall of the cooking cavity 110. The connecting portion 130 may be directly connected to the top wall or the bottom wall of the cooking cavity 110, and a supporting portion extending toward each other may be formed below the first heating tube 120, and the overlapping portion 210 of the shielding member 200 may be directly overlapped on the supporting portion.

[0065] Combination Figure 2 As shown, in other embodiments, taking an oven as an example, the connection portion 130 may also be a rack disposed inside the oven for hanging a baking tray, and the user may directly place the shielding member 200 at the top of the rack.

[0066] Combination Figure 1 and 3 As shown, in some embodiments, the shielding member 200 further includes a plate-shaped shielding portion 220, the overlapping portion 210 is connected around the plate surface of the shielding portion 220, and the through hole 221 is opened on the shielding portion 220;

[0067] The shielding portion 220 is located at the upper portion of the cooking cavity 110 , and the shielding portion 220 divides the cooking cavity 110 into a first accommodating area 111 and a second accommodating area 112 . The first heating tube 120 is located in the first accommodating area 111 .

[0068] It can be understood that the second accommodating area 112 is a space for placing food. The grease generated during the heating of food evaporates in the second accommodating area 112 and is difficult to enter the first accommodating area 111 and adhere to the first heating tube 120 and the top wall of the cooking cavity 110. To ensure the hygiene effect inside the cooking cavity 110, the user only needs to clean the covering member 200, which improves the convenience of cleaning the grease on the top wall of the baking equipment.

[0069] Combination Figure 3 As shown, for example, the overlapping portion 210 and the shielding portion 220 can be integrally formed and the two are located in the same plane. In this case, the shielding member 200 is a flat plate. After installation, the flat plate shielding member 200 will not occupy too much space in the cooking cavity 110, and can ensure that the second accommodating area 112 has enough space to place food. In other embodiments, the overlapping portion 210 and the shielding portion 220 can also be split, and the overlapping portion 210 is connected to the shielding portion 220 by connecting members.

[0070] It should be noted that the distance between the connecting portion 130 and the top wall of the cooking cavity 110 determines the installation position of the shielding member 200, which can be reasonably selected according to the tube diameter of the first heating tube 120, so that after the shielding member 200 is installed, the space in the first accommodating area 111 can accommodate the first shielding member 200 and there is a gap between the first shielding member 200 and the first heating tube 120, while also avoiding excessive occupation of the space in the second accommodating area 112.

[0071] Combination Figure 2 and Figure 3 As shown, in some embodiments, a temperature probe 140 is provided on the side wall of the cooking cavity 110 , the temperature probe 140 is located in the first accommodating area 111 , and an avoidance groove 211 is opened at a position corresponding to the overlap portion 210 and the temperature probe 140 .

[0072] The temperature sensing probe 140 is used to detect the temperature inside the cooking cavity 110. Through the avoidance groove 211, the air in the first accommodating area 111 and the second accommodating area 112 can flow through the avoidance groove 211, and the heat generated by the first heating tube 120 can also enter the second accommodating area 112 through the avoidance groove 211. The temperature sensing probe 140 can effectively measure the temperature in the cooking cavity 110 at the avoidance groove 211.

[0073] In some embodiments, the through holes 221 are evenly spaced and distributed on the shielding portion 220 .

[0074] The through holes 221 are evenly spaced on the shielding portion 220 , which helps the heat generated by the first heating tube 120 to evenly pass through each through hole 221 to reach the second accommodating area 112 , thereby improving the uniformity of heating of the first heating tube 120 .

[0075] Combination Figure 3 As shown, in some embodiments, the through hole 221 is a circular hole. The circular holes are preferably evenly distributed on the shielding portion 220 at equal intervals, so as to promote uniform flow of hot air between the first accommodating area 111 and the second accommodating area 112, thereby improving the uniformity of heating of the first heating tube 120.

[0076] Figure 4 for Figure 1 Schematic diagram of the structure of the middle shield Figure 2 . Combined Figure 4 As shown, in some other embodiments, the through hole 221 is a strip hole. Each strip hole can be arranged in a rectangular form of multiple circles; Figure 5 for Figure 1 Schematic diagram of the structure of the middle shield Figure 3 . Combined Figure 5 As shown, in other embodiments, the strip holes can also be arranged in a rectangular array. Furthermore, the through holes 221 can also be arranged in other forms, as long as the arrangement is uniform, it helps to promote the uniform flow of hot air between the first accommodating area 111 and the second accommodating area 112, and ensures the uniformity of heating of the first heating tube 120. This application does not limit this. Among them, when the through holes 221 are set as strip holes, since the cross-section of the opening is relatively larger, it is convenient to clean the hole wall.

[0077] In other embodiments, the through holes 221 may also be in other shapes, as long as the shape and arrangement of the through holes 221 can achieve heat exchange between the first accommodating area 111 and the second accommodating area 112 , and the present application does not impose any limitation on this.

[0078] Figure 7 for Figure 1 Schematic diagram of the structure of the middle shield Figure 5 . Combined Figure 7 As shown, in some embodiments, the shielding member 200 also includes an extension portion 230, which is arranged around the edge of the plate surface of the shielding portion 220, the overlapping portion 210 and the shielding portion 220 are distributed on opposite sides of the extension portion 230, and the overlapping portion 210 is connected to one end of the extension portion 230 away from the shielding portion 220, and the extension portion 230 and the shielding portion 220 together form a accommodating cavity 240 connected to the first accommodating area 111.

[0079] One end of the extension part 230 is arranged around the edge of the shielding part 220, and the other end is connected to the overlapping part 210, so that a certain height difference is formed between the shielding part 220 and the overlapping part 210, so that the shielding member 200 forms a receiving cavity 240 with a certain receiving space, which can be used to hold food, so the shielding member 200 can also be used as a baking tray. Taking an oven as an example, when the shielding member 200 is used as a baking tray, the shielding member 200 can be directly placed on the rack in the oven.

[0080] Exemplarily, the overlapping portion 210 , the shielding portion 220 and the extending portion 230 may be integrally formed and manufactured by sheet metal stamping.

[0081] Furthermore, a second heating tube 150 is also provided on the bottom wall of the cooking cavity 110 , and the second heating tube 150 is located below the shielding member 200 .

[0082] Exemplarily, the second heating tube 150 is disposed below the bottom wall of the cooking cavity 110. The first heating tube 120 located at the top of the cooking cavity 110 is mainly used to heat and bake the surface of the food, while the second heating tube 150 located below the cooking cavity 110 is mainly used to evenly heat and bake the food. The second heating tube 150 generates hot air flow inside the cooking cavity 110, providing stable heat, so that the food is cooked from the bottom, ensuring even heating during the cooking process.

[0083] Through the synergistic effect of the first heating tube 120 and the second heating tube 150, the food can be fully heated and baked, so that the food is heated evenly during the cooking process.

[0084] Figure 8 for Figure 1 Schematic diagram of the structure of the baking equipment Figure 2 . Combined Figure 8 As shown, in other embodiments, second heating tubes 150 are respectively disposed on the bottom wall of the cooking cavity 110 and the side walls of the cooking cavity 110 .

[0085] Among them, the second heating tube 150 on the bottom wall of the cooking cavity 110 is preferably arranged below the bottom wall of the cooking cavity 110 , and the second heating tube 150 on the side wall of the cooking cavity 110 is preferably arranged on the rear side wall of the cooking cavity 110 .

[0086] Taking an oven as an example, for a large commercial oven device, the second heating tube 150 on the rear side can be used to provide additional heat to help maintain a uniform temperature inside the cooking cavity 110. The heat generated by the second heating tube 150 on the rear side can heat the back of the food to ensure that the food is evenly heated from the inside to the outside, which helps to cook large foods or ensure that all parts of the food in the oven are properly heated.

[0087] For small household oven devices, the first heating tube 120 and the second heating tube 150 located on the bottom wall of the cooking cavity 110 are usually operated to preheat the device. However, after the shielding member 200 is installed, the shielding member 200 will have a certain degree of influence on the heat radiation of the first heating tube 120, thereby reducing the preheating speed of the oven.

[0088] Therefore, by setting the second heating tube 150 at the rear side, the second heating tube 150 at the rear side and the second heating tube 150 at the bottom are operated simultaneously to preheat the device, so as to solve the problem of reduced preheating speed caused by the shielding member 200 shielding the first heating tube 120 without exceeding the maximum power. When the temperature sensing probe 140 detects that the temperature in the cooking cavity 110 reaches the preset temperature, the second heating tube 150 is turned off and the first heating tube 120 is turned on, so that the first heating tube 120 and the second heating tube 150 at the bottom are operated simultaneously, so as to obtain a better baking effect without exceeding the maximum power.

[0089] Furthermore, the baking device also includes a circuit board 160 arranged at the rear side of the baking device body 100 , and the first heating tube 120 , each second heating tube 150 and the temperature sensing probe 140 are all connected to the circuit board 160 .

[0090] In some embodiments, the shielding member 200 is a sheet metal member.

[0091] Metal has good high temperature resistance and heat transfer performance, and sheet metal is a thin plate made of metal, which is also lightweight. By setting the shielding member 200 as a sheet metal member, on the one hand, the heat conduction between the first accommodating area 111 and the second accommodating area 112 can be improved to improve the cooking effect, and on the other hand, it is convenient for users to take and put.

[0092] In some embodiments, the surface of the shielding member 200 has an enamel coating.

[0093] By providing an enamel coating on the surface of the shielding member 200, on the one hand, the high temperature resistance and corrosion resistance of the shielding member 200 can be improved, and on the other hand, the smoothness of the surface of the shielding member 200 can be increased, so that the shielding member 200 has anti-stick and anti-fouling functions and is easier to clean.

[0094] So far, the technical solution of the present application has been described in conjunction with the preferred embodiments shown in the accompanying drawings. However, it is easy for those skilled in the art to understand that the protection scope of the present application is obviously not limited to these specific embodiments, and the above embodiments are only used to illustrate the technical solution of the present application rather than to limit it. Although the present application has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein by equivalents. However, these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of the present application.

Claims

1. A baking device, characterized in that: The baking device comprises a baking device body, wherein the baking device body has a cooking cavity, a first heating tube is arranged on the top wall of the cooking cavity, and two opposite connecting parts are arranged in the cooking cavity; It also includes a shielding member, which is detachably connected to the connecting portion and is located below the first heating tube. The shielding member is provided with a plurality of through holes for the heat of the first heating tube to penetrate.

2. The baking device according to claim 1, characterized in that: The two connecting parts are connected to a pair of side walls of the cooking cavity respectively and extend toward the middle of the cooking cavity; the shielding member has an overlapping part, and the overlapping part overlaps with the connecting part.

3. The baking device according to claim 2, characterized in that: The shielding member further comprises a plate-shaped shielding portion, the overlapping portion is connected to the periphery of the plate surface of the shielding portion, and the through hole is provided on the shielding portion; The shielding portion is located at the upper part of the cooking cavity, and the shielding portion divides the cooking cavity into a first accommodating area and a second accommodating area. The first heating tube is located in the first accommodating area.

4. The baking device according to claim 3, characterized in that: The shielding member also includes an extension portion, which is arranged around the edge of the plate surface of the shielding portion, the overlapping portion and the shielding portion are distributed on opposite sides of the extension portion, and the overlapping portion is connected to an end of the extension portion away from the shielding portion, and the extension portion and the shielding portion together form a accommodating cavity connected to the first accommodating area.

5. The baking device according to claim 3, characterized in that: A temperature sensing probe is arranged on the side wall of the cooking cavity, and the temperature sensing probe is located in the first accommodating area. An avoidance groove is arranged at a position of the overlapping portion corresponding to the temperature sensing probe.

6. The baking device according to any one of claims 3 to 5, characterized in that: The through holes are evenly spaced and distributed on the shielding portion.

7. The baking device according to claim 6, characterized in that: The through hole is a circular hole or a strip hole.

8. The baking device according to any one of claims 1 to 5, characterized in that: At least one of the side wall and the bottom wall of the cooking cavity is provided with a second heating tube, and the second heating tube is located below the shielding member.

9. The baking device according to any one of claims 1 to 5, characterized in that: The shielding member is a sheet metal member.

10. The baking device according to any one of claims 1 to 5, characterized in that: The surface of the shielding member is provided with an enamel coating.

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